Estate-wide menu. Order through a member of Guest Services or dial "0" to be served anywhere on the Estate. Gluten-free crackers or toasts available upon request.
Mediterranean Olive Collection
$10.00
Assorted olives marinated in citrus zest, garlic, thyme, and rosemary.
Rosemary and Thyme Spiced Nuts
$10.00
Assorted nuts roasted with fresh herbs and lightly seasoned with salt and sugar.
Cheese Plate
$30.00
Artisanal cheeses with accompaniments and crackers.
Charcuterie Plate
$40.00
Chef's daily selection of charcuterie.
Cheese and Charcuterie
$40.00
Sliced prosciutto and an artisanal cheese with accompaniments and crackers.
Seasonal Fruit Bowl
$18.00
Assortment of seasonal berries and fresh fruit.
Specialty Cocktails
$20-$25
Vodka
French Martini
Vodka, Chambord, pineapple juice.
Berry Bramble
Vodka, blackberry, ginger beer.
Cosmopolitan
Vodka, Cointreau, cranberry, lime.
Bloody Mary
Vodka, seasoned tomato juice, garnish.
Moscow Mule
Vodka, ginger beer, lime.
White Russian
Vodka, Kahlúa, heavy cream.
Best Classic Martini
Choice of vodka and made to perfection — up, dry, dirty, olives, or lemon twist.
Lemon Drop Martini
Vodka, Cointreau, lemon, and simple syrup.
Espresso Martini
Vodka, Kahlúa, Baileys, espresso.
Chocolate Martini
Vodka, crème de cacao, half-and-half.
Salted Pretzel Martini
Vodka, Frangelico, vanilla, and pretzel garnish.
Gin
Southside Royale
Gin, Blanc de Blanc, lime, mint.
The Monticello
Gin, thyme, lavender.
Blackberry Gin Fizz
Gin, blackberry, basil, club soda.
Negroni
Gin, Campari, sweet vermouth, and orange twist.
Elderflower Spritz
Gin, elderflower liqueur, rosemary, club soda.
Sparkling
Aperol Spritz
Blanc de Blanc, Aperol, club soda.
French 75
Blanc de Blanc, gin, lemon juice, simple syrup.
French Kiss
Blanc de Blanc, Chambord, vodka.
Whiskey
Lynchburg Lemonade
Whiskey, Cointreau, lemon juice, choice of Sprite or club soda.
Harney & Sons Tea: English Breakfast, Earl Grey, Rooibos chai, Paris currant, Japanese Sencha green, mint verbena, Egyptian chamomile.
Iced
$3.00
Gold Peak Tea: sweet, unsweetened.
À la Carte Breakfast
Served daily in our Harvest Kitchen from 8:00 AM–9:45 AM. Reservations encouraged.
Eggs Benedict
Perfectly poached eggs on a locally crafted English muffin, topped with house-made hollandaise sauce.
Traditional Canadian Bacon$20.00
Smoked Salmon$22.00
Two 2oz Chesapeake Bay Blue Crab Cakes$25.00
Omelets
$18.00
All omelets are served with your choice of toast or an English muffin. Western Omelet Canadian bacon, bell peppers, caramelized onions, white cheddar.
Create Your Own Omelet
$18.00
Choose three of the following: Caramelized shallots, fresh tomato, bell peppers, asparagus, smoked salmon, Canadian bacon, bacon, chicken sausage, white cheddar, BellaVitano Merlot cheese, goat cheese
Additional Toppings
$2.00
Steak & Eggs
$25.00
3 oz. center-cut beef tenderloin, two eggs any style, roasted gemstone potato hash, and your choice of toast or an English muffin.
Smoked Salmon Salad
$18.00
Arcadian greens and fresh tomato, topped with smoked salmon and a hard-boiled egg, finished with a limón verde and olive oil drizzle.
French Toast
$16.00
Orange cream cheese–stuffed brioche, topped with mixed berry compote.
Estate Breakfast
$19.00
Two eggs any style, your choice of toast or an English muffin, and a choice of two sides.
Breakfast Sandwich
$18.00
Scrambled eggs, bacon, and cheddar on an English muffin, with a choice of one side.
Sides
$6
Applewood Smoked Bacon
Canadian Bacon
Smoked Salmon
Gemstone Potato Hash
Chicken Sausage
Seasonal Fruit
Beverages
Coffee
Custom-roasted, Estate-exclusive blend by Blue Ridge Coffee Crafters
Hot Tea
Harney & Sons: English Breakfast, Earl Grey, Rooibos Chai, Paris Currant, Japanese Sencha Green, Mint Verbena, Egyptian Chamomile
Milk
Whole, soy, almond, oat
Juice
Orange, cranberry, tomato, pineapple, apple
Bottle Water
$3.00
San Pellegrino sparkling or still mineral water
Iced Tea
$3.00
Gold Peak: unsweetened, sweet, Georgia peach
Soda
$3.00
Coke, Diet Coke, Sprite, Red Bull, ginger ale, ginger beer, tonic, club soda
Trump Winery Blanc de Blanc, freshly squeezed orange juice
Screwdriver
Vodka, freshly squeezed orange juice
Cape Cod
vodka, cranberry juice
Specialty Cocktails
$15
Bloody Mary
Vodka, house-made Bloody Mary mix, topped with the chef's selection of garnishes
Bloody Maria
Tequila, house-made Bloody Mary mix
First Course
Estate Salad
$12.00
Arcadian green mix topped with tomato, watermelon radish, goat cheese, and golden beets, dressed with a Trump Blanc de Blanc vinaigrette.
Fried Green Tomatoes
$16.00
With house-made pimento cheese and honey sriracha glaze.
Crab Cake
$22.00
4 oz of Chesapeake Bay blue crab, topped with classic French remoulade, served on a bed of arugula (gluten-free).
Second Course
Filet Mignon
$50.00
6 oz of seared center-cut beef tenderloin with a Trump red wine demi-glace, roasted gemstone potatoes, and lemon garlic asparagus.
Lobster Scampi
$46.00
Whole butter-poached lobster tail served over a bed of fresh chitarra pasta with a Trump white wine, lemon, and caper sauce.
Duck
$36.00
Pan-roasted medium-rare duck breast with cherry port wine sauce, honey-glazed rainbow carrots, and wild rice pilaf with estate-grown herbs.
Chicken
$32.00
Frenched chicken breast with crispy skin, creamy Marsala mushroom sauce, lemon pepper, broccolini, and roasted sweet potatoes.
Estate Burger
$26.00
A savory blend of chuck, brisket, and short rib beef topped with hen-of-the-woods mushrooms, grilled red onion, Bellavitano Merlot cheese. Served on a brioche bun with herbed French fries.
Dessert
$12
Chocolate Opera Torte
Layers of chocolate with almond sponge cake soaked in coffee syrup and chocolate ganache.
New York Cheesecake
Rich New York–style cheesecake drizzled with berry compote.
Dulce De Leche
Layered with vanilla cake and garnished with caramel chocolate.
Chocolate Mousse
Chocolate mousse, sponge cake base, creamy chocolate center, chocolate ganache.