Make A Starter A Meal, Just Add A House Salad. $2.95
Bowl Of Harvest-made Soup Or Chili
ask your server for tonight's selection
Personal Dish Pizza
choose wheat crust when available our own beer batter crust with marinara and mozzarella, enough for a meal, great to share.
additional toppings $1 each: pepperoni, sausage, mushrooms, peppers and onions.
made to order with diced tomatoes, onions & cheddar cheeses with sides of salsa and sour cream.
Refried Beans (vegetarian)$6.50
Warm Beef Taco Dip
our warm seasoned beef, sour cream, cheddar cheese topped with cool lettuce and tomatoes with tortilla chips.
Cafe Cheese & Crackers
three kinds of cheeses and a seasonal garnish with assorted crackers and crisps.
great for two...enough for four
our own cheesy artichoke dip served hot with harvest made bagel crisps
a variety of hummus, tabouleh, or tzatziki with vegetables and our bagel crisps.
Cafe Sandwiches And Salads
Add To Your Dinner Salad: - Crispy Chicken $2.50/ Grilled Chicken $3.00
Hand-packed Beef Burger Or Burger Of The Week
now available on lettuce wraps
our hand-packed beef burgers are served with tomato, red onion and lettuce on a bulkie with a side
Design Your Own
plain, bbq cheddar, pizza burger, teriyaki, buffalo, taco or american cheese only
Harvest-made Veggie Burger
choose a wheat bulkie when available
our hand-packed veggie burger, made with potato, black beans, scallions, corn carrot and onions, dressed as above with a side.
Crispy Chicken Sandwich
our breaded chicken breast, grilled with your choice of toppings, served with a side.
Harvest Garden Salad
mixed lettuces, fresh tomatoes, cukes, onions and peppers
crisp lettuces, tossed in caesar dressing, topped with croutons and parmesan
our garden salad, tossed with greek dressing, topped with feta and black olives
Grilled Marinated Sirloin Tips
we suggest aqua de piedra, malbec $6.50/$22
our house marinated steak tips smothered with mushrooms and onions, served with your choice of starch and a vegetable
Fresh Vegetable Stir Fry
we suggest our pinot grigio $6.50/$20
our fresh sliced vegetables sauteed in our ginger stir fry sauce, served over rice with a house salad.
Add Grilled Chicken$14.50
Roast Salmon Dinner
we suggest dario st. angelo, trebbiano d'abruzzo $6.50/$20
roasted wild salmon drizzled with dijon sauce with your choice of starch and our vegetable of the day.
Harvest Mac And Cheese Or Try Stuffed Mac & Cheese
we suggest a fresh draught beer.
our homemade baked classic or have it stuffed with chili, bacon or vegetables served with a side salad or vegetable of the day
Orange Soy Braised Pork Ribs
we suggest il cantico, primativo $6.50/$20
our slow braised country style pork ribs covered in a ginger, orange, soy sauce and served with a starch and a vegetable
Italian Cafe Favorites
These Entrees Are Served With A House Salad Or Vegetable And Garlic Toast
Our Classic Meat Lasagna
we suggest: villa corti, chianti - $7/$21
our classic meat lasagna with pasta, seasoned ground beef, ricotta, parmesan and our marinara, topped with mozzarella
we suggest: sant angelo, negroamaro - $7/$21 fresh gnocchi sauteed with spinach in a marinara sauce, topped with a dollop of ricotta.
we suggest columbia crest, two vines, riesling $6.50/$20
fresh butternut squash ravioli with our roasted root vegetables sauteed in an amaretto cream sauce
Harvest Cafe came to life in October, 2002, when co-owners Karen Freker and Pippa Jollie left corporate life and embarked on a new adventure dedicated to entrepreneurship, community, and the arts. Today, Harvest Cafe has evolved into a meeting place for the Hudson community, dedicated to fresh food prepared simply, locally roasted coffees and fine imported teas. All of these are provided in a comfortable easy environment that welcomes everyone. Hudson is rich in history and art of all kinds, and the customers and staff at Harvest Cafe provide a focal point for the local arts scene. We support local artists in a variety of ways - by providing space on our walls for visual artists, by coordinating a schedule of music performers, and by hosting poetry and literature reading for local clubs and schools.