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Harvest
4051 E Main St
St Charles, IL 60174
Uber
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Main Menu
Harvest Share & Boards
Meat and Dairy
$12.00
Charcuterie, Locally Sourced Cheeses, House-Made Orange-Cranberry Chutney and Warm Baked Bread
Gouda and Portabella
$14.00
Portabella Mushroom Cap, Ground Pheasant, Bread Crumbs and Warm Smoked Gouda
Pork and Dates
$10.00
Apple Smoked Bacon, Fresh Dates, Chorizo Sausage, Goat Cheese and Apricot Glaze
Truffle Mac and Cheese
$10.00
Assorted Wild Mushrooms, Gouda, Muenster Cheese, Truffle Oil and Baked Crostini
Deviled Eggs Three Ways
$9.00
Roasted Red Pepper, Avocado Bacon Ranch and Classic
Lamb Lollipops
$14.00
Three Grilled Baby Lamb Chops, Cumin, Pistachio, Honey and Balsamic Glaze
Chef's Signature Plates
Hanger Steak
$24.00
Sliced, Herb Glazed, Roasted Vegetable and Fingerling Sweet Potatoes. Chef's Wine Selection: Jacobs Creek Shiraz, South Australia, 2013, ($7.50 glass)
Grass Fed Meatloaf
$18.00
Ground Pork and Beef, Puffed Pastry, Mushroom Duxelles, Caramelized Onion Bordelaise and Mascarpone Smashed Potatoes. Chef's Wine Selection: Red Rock Merlot, California, 2013, ($7.50 glass)
Cedar Plank Salmon
$23.00
Citrus Crusted Wild Alaskan Salmon Filet, Soy-Maple Glaze, Chef's Select Vegetables. Chef's Wine Selection: Brancott Estate, Sauvignon Blanc, New Zealand, 2015, ($8 glass)
Rosemary Roasted Chicken
$21.00
Organic Airline Chicken, Prairie Farm Honey Herb Mix and Chef's Select Vegetables. Chef's Wine Selection: Chateau St Michelle Riesling, Washington State, 2014, ($7 glass)
Fresh Harvest
Farmers Chopped Salad
$9.00
Apple Smoked Bacon, Avocado, Scallions, May Tag Blue Cheese Vinaigrette, Cucumbers, Heirloom Tomatoes and Brussel Sprouts
Local Beets
$10.00
Red and Yellow Baby Beets, Bermuda Red Onion, Goat Cheese Mousse and Candied Pecans
Quinoa Salad
$9.00
Red Quinoa, Grilled Kale, Shaved Vegetables and Heritage Prairie Farms Honey Vinaigrette
Harvest Mains
Catch of the Day
Lemon Zest, Tiffany's Toast Chardonnay, Fresh Herb Butter and Locally-Sourced Roasted Vegetables. Chef's Wine Selection: Tiffany's Toast Chardonnay, Napa Valley, California, 2014 ($8.50 glass)
- Market Price
Short Ribs
$24.00
Pappardelle Pasta, Pearl Onions, Roasted Garlic, Fresh Chef's Garden Herbs and Pheasant Run Ringneck Red Wine. Chef's Wine Selection: Pheasant Run, Ringneck Red Blend, California, 2014 ($6 glass)
Pork Schnitzel
$21.00
Tiffany's Toast Chardonnay Jus, Braised Purple Cabbage and Fried Egg Topping, Mascarpone Smashed Potatoes. Chef's Wine Selection: Erath Pinot Noir, Oregon, 2012, ($8 glass)
Prosciutto Wrapped Chicken Breast
$21.00
Gruyere Cheese, Organic Spinach, Mascarpone Smashed Potatoes and Chef's Balsamic Glaze. Chef's Wine Selection: Mezza Corona Pinot Grigio, Trentino Italy, 2015 ($6.50 glass)
Rack of Lamb
$32.00
Asiago Herb Crusted, Creamy Asiago Risotto and Mint Demi Glaze. Chef's Wine Selection: Acacia Pinot Noir, Sonoma, California, 2014 ($7 glass)
Farmers Cut - 14oz Rib eye
$32.00
Mascarpone Smashed Potatoes and Truffle Madeira Sauce. Chef's Wine Selection: Louis Martini Cabernet Sauvignon, Sonoma, California, 2014, ($9 glass)
Shrimp & Scallops
$26.00
Linguini, Prosciutto, Portobello Mushroom, Heirloom Tomatoes, Fresh Basil and Vodka Asiago Broth. Chef's Wine Selection: Chalone Vineyards Chardonnay, Monterrey California, 2014 ($8 glass)
Center Cut - 8oz beef filet
$30.00
8 oz Filet, Locally-Sourced Roasted Vegetables, Wild Mushroom, and Madeira Sauce. Chef's Wine Selection: Gascon Malbec, Mendoza Argentina, 2015 ($7.50 glass)
Orecchiette
$18.00
Broccoli Rabe, Shaved Asiago, Roasted Eggplant, Sweet Tomatoes, Toasted Pine Nuts and Basil Cream Sauce. Chef's Wine Selection: MacMurray Pinot Gris, Russian River Valley, California, 2014 ($7.25 glass)
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
About Us
Housed inside our Historic Dairy Barn, the artful menu at Harvest is inspired by its rustic setting, full of thoughtfully sourced ingredients from local Great Lakes farms and Corn Belt ranches. Not only are our dry-aged steaks, grain-fed poultry, and seasonal produce as fresh as can be, all our seafood is the same, never frozen. It's this dedication to the integrity of everything on our menu that makes Harvest one of the finest restaurants in St. Charles, IL.