crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto
Shrimp Cocktail
$16.95
chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce
Harvard's Crab Cake
$14.95
crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream.
Tomato Brschetta
$7.95
balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread
Fried Calamari
$9.95
lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce
Egg Plant Rolatinti
$8.95
egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce
Salads
Caesar Salad
chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing.
Add Shrimp$12.95
Add Chicken$11.95
Back to top$8.95
House Salad
chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar
Back to top$8.95
Stuffed Tomato
beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar
Back to top$8.95
Apple and Pear Salad
tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo
Back to top$8.95
Spinach Salad
baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan
Back to top$8.95
Marinated Artichokes Salad
sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil
Back to top$8.95
Tomato Caprese
red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil
Back to top$8.95
Soups
Lobster & Corn Bisque
our house specialty lobster and corn soup topped with fennel cream
Back to top$10.95
Chicken Noodle Soup
pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta
Back to top$8.95
Pasta
Fettuccini Alfredo
homemade fettuccini pasta tossed in a parmesan cream sauce
Back to top$12.95
Capelinni Alle Primavera
home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce
Back to top$12.95
Seafood
Sea Bass of the Day
inquire with our server for the chef's daily special.
Back to top$34.95
Grilled Salmon
grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce.
Back to top$24.95
Shrimp and Crab Festiva
our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce
Back to top$29.95
Shrimp Alla Alfredo
grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce.
Back to top$17.95
Shrimp Capelinni Primavera
seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce.
Back to top$18.95
Pan Seared Mahi Mahi
pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad.
Back to top$19.95
Zuppe Di Pesce
an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta.
Back to top$29.95
Lobster Tagliolini
sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side.
Back to top$29.95
Garlic Shrimp
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas.
Back to top$16.95
Meat
Bone in Veal Parmesan (on Bone)
10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce
Back to top$36.95
Veal Marsala
flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes
Back to top$19.95
Chateaubriand (Aged Prime)
this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beamaise sauce
Back to top$80.00
Grilled Beef Tenderloin Filet (Aged Prime)
grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle
Back to top$34.95
Ribeye (Aged Prime)
a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn
Back to top$39.95
The Chops
grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter
Back to top$34.95
Veal Milanaise (on Bone)
Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction
Back to top$36.95
Poultry
Chicken Parmesan
pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth
Back to top$15.95
Chicken Contadina
braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach
Back to top$15.95
Garlic Chicken
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas
Back to top$14.95
Chicken Capelinni
pan seared chicken breast tossed with artichokes
Back to top$14.95
Chicken Alla Alfredo
pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce
Back to top$15.95
Additional Sides for Two Individual
Sauted mix mushrooms
Individual$4.95
For Two$7.95
Sauted Onions
Individual$4.95
For Two$7.95
Sauted Broccolinni
Individual$4.95
For Two$7.95
Cream Com
Individual$4.95
For Two$7.95
Side of Pasta with Choice of Tomato, Alfredo Sauce or Oil and Garlic