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Harvard Square Cafe
206 W Bonita Ave
Claremont, CA 91711
Uber
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Dinner Menu
Appetizers
Soup Du Jour
$7.00French Onion Soup Gratinee
$8.00
traditional with swiss cheese
Caprese
$12.00
fresh tomatoes, sweet red onion, fresh mozzarella, basil,
and balsamic vinaigrette
Crab Cakes
$14.00
two crab cakes served with mixed greens and avocado with
a sweet remoulade
Escargots Bourguignon
$13.00
served in the shell with garlic butter
Fresh Steamed Artichoke
$11.00
served with mixed greens and your choice of butter, mayonnaise
or house dressing
Baked Brie
$12.00
french brie baked in a flaky pastry served with mixed greens,
apples, and grapes
Moules Mariniere
$16.00
prince edward island mussels steamed with sauvignon blanc,
garlic, butter, shallots, and parsley
Seafood Crepe
$13.00
shrimp, crab meat, baby scallops, mushrooms, garlic, and
white wine cream sauce
Ceviche
$14.00
a spicy, cold mix of baby scallops, baby shrimp, white fish, cucumber, tomato,
red onion, cilantro, and lemon juice served with avocado and tortilla chips
Salads
Baby Mixed Greens
served with our creamy house vinaigrette
- $8.00
- Add Goat Cheese And Pine Nuts $3.00
Summer Salad
$13.00
fresh spinach, prosciutto ham, toasted walnuts,
crumbled bleu cheese, and pears with a raspberry vinaigrette
Caesar Salad
creamy light emulsion, toasted garlic croutons and reggiano cheese
- $11.00
- Add Chicken $14.00
- Add Salmon $18.00
Seafood Salad
$19.00
seared ahi, blackened shrimp, or blackened salmon served on mixed greens
with tomato, avocado, capers, red onion and papaya with balsamic vinaigrette
Pasta
Angel Hair A La Checca
$15.00
roma tomatoes, garlic, shallots, basil, and extra virgin olive oil
tossed with angel hair pasta
Fettuccini Alfredo
$15.00
fettuccini pasta with a creamy white sauce
Tortellini A La Pesto
$16.00
cheese filled tri-color tortellini with an olive oil pesto cream sauce
Linguini Giardino
$16.00
zucchini, tomatoes, snow peas, sundried tomatoes, mushrooms,
carrots, broccoli, basil, roasted garlic, and shallots sauteed and tossed
with linguini pasta and olive oil
Fettuccini A La Cherie
$17.00
chicken, sundried tomatoes, asparagus, and roasted garlic laced with sherry
wine and tossed with fettuccini pasta
Penne Explosiva
$18.00
hot italian sausage, tomatoes, cilantro, with spicy tomato sauce
tossed with penne pasta
Tortellini Carbonara
$17.00
cheese filled tri-color tortellini topped with prosciutto ham, green
peas, and a white cream sauce
Linguini With Clams
$18.00
steamed clams with broccoli, garlic, shallots sauteed in a sauvignon blanc
parmesan cream sauce served over linguini
Chicken Ravioli Pomodoro
$17.00
chicken filled ravioli topped with your choice of either marinara, butter basil,
or arrabiata
Chicken Marsala Harvard Square Cafe
$19.00
chicken, garlic, shallots, mushrooms, basil, marsala wine, and cream
sauteed and served over spinach fettuccini, topped with sliced almonds
Shrimp Malaga
$21.00
jumbo tiger shrimp sauteed with roma tomatoes, shallots, garlic,
basil, and extra virgin olive oil, tossed with angel hair pasta and
topped with lemon butter sauce
Farfalle With Shrimp
$21.00
jumbo tiger shrimp, shallots, sundried tomatoes, fresh oregano, asparagus,
roasted garlic, and mushrooms sauteed and served over bowtie pasta
Seafood Galliano
$23.00
jumbo tiger shrimp, jumbo scallops, mushrooms, tomatoes, and dill
sauteed and served with linguini pasta and a galliano cream sauce
Cappellini Capri
$22.00
norwegian shrimp, mussels, and baby scallops sauteed with white wine, basil,
shallots, garlic, spicy arrabiata sauce served over angel hair pasta
Chicken Alla Piccata
$21.00
grilled chicken served with seasonal vegetables, capers and angel hair in
a lemon butter sauce
Entrees
Poulet Framboise
$22.00
grilled chicken laced with a raspberry sauce and served with mashed
potatoes and seasonal vegetables
Shitake Crusted Pork Loin
$22.00
pork loin coated with a seasoned bread crumb crust, pan fried, and topped
with a shitake mushroom cream sauce served with mashed potatoes, and
seasonal vegetables
Ribeye Steak
$25.00
grilled ribeye steak topped with bleu cheese and a beaujolais sauce served
with green beans and french fries
Tournedos Roquefort
$30.00
10 oz grilled filet with choice of roquefort or brandy peppercorn sauce served
with mashed potatoes and seasonal vegetables
Lamb Chops
$27.00
grilled lamb chops topped with a balsamic, honey, port, grape reduction
served with sauteed spinach, green beans, and mashed potatoes
Veal A La Picatta
$26.00
filet of veal scaloppini seared with white wine, capers, and lemon butter
sauce served with mashed potatoes and seasonal vegetables
Ahi Katsu
$26.00
panko crusted ahi tuna seared rare with a ponzu dipping sauce served with
mixed greens and a soba noodle salad with asparagus, carrots, garlic,
and ginger
Atlantic Salmon
$24.00
grilled atlantic salmon topped with a beurre blanc sauce served with
mashed potatoes, seasonal vegetables, and a puff pastry
Filet Mignon
$30.00
10 oz filet served with mashed potatoes, and green beans
Grilled Chicken Breast
$20.00
grilled chicken served with mashed potatoes and seasonal vegetables
Swordfish Louisville
$22.00
cajun blackened swordfish served on a bed of black beans and corn
topped with a papaya and tomato relish
Pacific Seabass Provencal
$24.00
breaded seabass filet topped with sauteed tomatoes and a lemon dill
sauce served with asparagus and mashed potatoes
Alaskan Halibut
$23.00
pan seared halibut filet topped with a lemon butter sauce served
on a bed of wild rice with seasonal vegetables
Salmon Au Poivre
$25.00
grilled salmon steak served with mashed potatoes and asparagus topped with
a black pepper and lemon butter sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
About Us
Come and visit us at Harvard Square Cafe. We invited you to be charmed by the cozy French country ambiance, our well-stocked bar and wine cellar, the relaxing patio and our absolutely fabulous food.We have a great menu from our French inspired starters, our main dishes that range from fish to steak to pasta and our wonderful European deserts, ranging from crème brûlée to tarte tatin to chocolate mousse.