our own seasoned chips, served with melted bleu & gorgonzola cheese
Butternut Squash Ravioli
$9.99
with a maple cream sauce
Fried Pickles
$5.99
pickle spears breaded and deep fried.served with ranch dressing
Fried Mozzarella Sticks
$6.99
served with our own marinara sauce
Soup, Chowder & Chili
All Made From Scratch In Our Kitchen
Home Style Turkey Soup
Cup$3.99
Bowl$5.99
French Onion Soup
topped with melted swiss cheese
Cup$4.29
Bowl$5.99
New England Clam Chowder
Cup$4.29
Bowl$6.29
Turkey Chili
made with our roasted turkey
Cup$3.99
Bowl$5.99
Salads
Choice Of Salad Dressing
Ranch, Cranberry Vinaigrette (fat Free), Oil &vinegar
House: Bleu Cheese, Italian & Russian
House Salad
$3.99
romaine and iceberg with garden vegetables
The farm Salad
$8.99
mesculin greens, gorgonzola cheese, walnuts, red onion and
dried cranberries tossed with cranberry vinaigrette dressing
Baked Salmon Salad
$10.59
marinated in orange and fresh ginger served on mesculin greens with red onion
Caesar Salad
$8.99
crisp romaine, croutons and parmesan cheese
with our own creamy caesar dressing
Grilled Turkey Caesar Salad
$10.59
crisp romaine, croutons,
parmesan cheese and grilled turkey with our own creamy caesar dressing
Shrimp Caesar Salad
$10.99
crisp romaine, croutons,
parmesan cheese and broiled shrimp with our own creamy caesar dressing
Sea Specialties
Baked Salmon
$15.99
marinated with orange and fresh ginger
Haddock
$15.99
fried or broiled
baked stuffed
our own seafood stuffing topped with
cracker crumbs $1.99 add
Mediterranean Haddock
$16.99
broiled and topped with our
mediterranean blend & feta cheese served over a bed of greens
Crab Cakes
$19.99
handmade with our remoulade sauce
Sea Scallops
$19.99
fried or broiled
baked stuffed: our own seafood stuffing topped with
cracker crumbs add $1.99
Pasta Specialties
House Salad - Add $2.99.
Turkey Parmesan
$15.99
turkey cutlet sauteed to a golden brown in pure olive
oil & garlic, smothered in marinara sauce, topped with melted
mozzarella & parmesan. served with spaghetti
Eggplant Parmesan
$11.99
deep fried eggplant smothered in our marinara sauce.
topped with melted mozzarella and parmesan. served with spaghetti
Spaghetti With Turkey Meatballs
$11.99
our own meatballs and our traditional marinara sauce
Fettuccine Alfredo
$11.99
fettuccine tossed in our own creamy alfredo sauce
Turkey And Broccoli Alfredo
$15.99
our twist on an old classic! fettuccini, fried turkey
and broccoli tossed in our own creamy alfredo sauce
Hart’s has a unique and interesting background. In the late 1940’s, brothers Russ and Larry Hart and their wives left New Jersey to begin farming in New Hampshire. Helen and Gerda helped their husbands in growing vegetables and apples; in addition, the two couples sold chickens, eggs and turkeys from a delivery truck. In 1953, they raised turkeys exclusively and in 1954 opened a 12-seat restaurant specializing in delicious turkey sandwiches and dinners. “Quality, service and home-style cooking” have always been the restaurant’s motto and highest priority.