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Hartley Kitchen & Cocktails
1340 W Peachtree St NW
Atlanta, US-GA 30309
Uber
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Breakfast
Brunch
Lunch
Dinner
Bar Menu
In Room Dining Overnight Menu
In Room Dining Lunch Menu
In Room Dining Brunch Menu
In Room Dining Breakfast Menu
In Room Dining Afternoon Menu
In Room Dining Dinner Menu
Summer Soirée Catering Menu
Summer Dessert
Afternoon Menu
Spring food
Breakfast
First Bites
Housemade Biscuits
$12.00
whipped honey butter, seasonal fruit jam
Steel Cut Hot Oatmeal
$12.00
brown sugar, cinnamon, seasonal fruit compote
Greek Yogurt Parfait
$15.00
vanilla Greek yogurt, honey almond granola, berries
Inspired Beginnings
Avocado Toast
$15.00
ricotta cheese, pickled green tomatoes, old bay sunflower seeds, basil
Buttermilk Pancakes
$20.00
whipped honey butter, seasonal fruit jam, maple syrup
Curated Mains
Salmon Lox Bagel
$22.00
dill cured salmon, tomato, red onion, caper cream cheese, lemon
Southern Benedict
$23.00
griddled biscuit with country ham, roasted tomatoes, poached eggs, old bay hollandaise, potatoes
Egg White Frittata
$22.00
spinach, peppers, sun-dried tomato, onions, goat cheese, spinach pesto, fresh cut fruit
Braised Collard Greens Omelette
$22.00
cheddar cheese, caramelized red onions, potatoes
Hartley Breakfast
$24.00
two eggs any style, choice of smoked bacon or pork sausage, choice of creamy grits or potatoes, toast
B.E.C Croissant Sandwich
$13.00
scrambled eggs, bacon, white American cheese, flaky croissant, potatoes
Enhancements
Two Eggs Any Style
$8.00Breakfast Potatoes
$6.00Pork Sausage
$10.00Stone Ground Grits
$6.00Smoked Bacon
$10.00Fresh Cut Fruit
$8.00Blueberry Muffin
$6.00Toast
$4.00Sips and Caffeine
Fresh Drip Coffee & Hot Teas
$4.00Fresh Fruit Juices
$6.00Cold Brew & Iced Coffee
$7.00Cappuccino or Latte
$6.00Espresso
$5.00Cokes & Sweet Tea
$4.00Sparkling
Jeio, Prosecco, Veneto ITA
- $14.00
- $54.00
Roederer Estates, Sparkling White, Anderson Valley CA
- $20.00
- $78.00
White
Velante, Pinot Grigio, Friuli-Venezia Giulia ITA
- $12.00
- $46.00
Firestone Vineyards, Reisling, Santa Barbara California
- $12.00
- $46.00
Loveblock, Sauvignon Blanc, Marlborough NZ
- $16.00
- $62.00
Bravium, Chardonnay, Russian River Valley CA
- $18.00
- $70.00
Red
Argyle Bloomhouse, Pinot noir, Willamette Valley, OR
- $15.00
- $58.00
Ferrari-Carano "Siena Red", Red Blend, Sonoma County CA
- $15.00
- $58.00
Famiglia Cotarella, Merlot, Lazio ITA
- $15.00
- $58.00
Longevity, Cabernet Sauvignon, California
- $14.00
- $56.00
Signature
Fire and Rain
$18.00
Graham Chocolate infused Knob Creek Hartley Single Barrel Select Bourbon, Toasted Marshmallow Syrup, Aztec Chocolate Bitters
Old Flame
$18.00
Orange and Cinnamon infused Shortbarrel Bourbon, Dolin Sweet Vermouth, Angostura Bitters. Aged in Charred Oak Barrel, served Smoked
Pumpkintini
$16.00
Minhwa Sprits Queen Huh Gin, Mr. Black Coffee Liquor, Espresso, Pumpkin Spice Syrup, Half & Half
Maple Seduction
$16.00
Monkey Shoulder Scotch Whiskey, Maple Syrup, Ginger infused Angostura Bitters
Sweet Georgia Fire
$15.00
High West Double Rye, Spiced Peach Oleo, Lemon Juice, Fee Foam, Bittermen's Peach Bitters
Harvest Mule
$14.00
Belvedere Vodka, Housemade Apple Cider Reduction, Lime Wedges, topped with Fever Tree Ginger Beer
Draught Beer Selection
New Realm Hazy Like a Fox IPA, GA
$8.00Creature Comforts Tropilcalia IPA, GA
$8.00Fall Line Daily Rind Wheat Beer, GA
$8.00Tucker Brewing Georgia Red Clay Lager, GA
$8.00Three Taverns Prince of Pilsen, GA
$8.00Terrapin Brewing Los Bravos Mexican Lager, GA
$8.00Round Trip Brewing Rotating Seasonal, GA
$8.00Manager's Choice Rotating Tap
$8.00Packaged Beer
Dogfish Head 90 Minute IPA, DE
$8.00Voodoo Ranger IPA, NC
$8.00Stella Artois Pale Lager, Belgium
$6.00Guinness Extra Stout, Ireland
$6.00Anheuser-Busch Bud Light, MO
$6.00Yuengling and Sons American Lager, PA
$6.00Truly Hard Seltzer
$6.00Athletic Brewing Wild Run NA, IPA
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Curated Mains & Specialties
Buttermilk Pancakes
$20.00
whipped honey butter, seasonal fruit jam, maple syrup
Shrimp & Grits
$32.00
stone ground grits, aromatic vegetables, tomato, scallion, black garlic butter
Egg White Frittata
$22.00
spinach, peppers, onions, goat cheese, spinach pesto, fresh cut fruit
Southern Eggs Benedict
$23.00
griddled biscuit with country ham, roasted tomatoes, poached eggs, old bay hollandaise, breakfast potatoes
Bacon, Egg & Cheese Croissant Sandwich
$20.00
smoked bacon, scrambled eggs, American cheese, breakfast potatoes
Hartley Wagyu Burger
$24.00
white American cheese, smoked bacon, house pickles, special sauce, brioche, house cut fries
Sips & Caffeine
alcohol available after 9am saturdays & 11am sundays
Bottomless Mimosas
- (per guest) $20.00
Grey Goose Bloody Mary
$18.00Fresh Drip Coffee & Hot Teas
$4.00Fresh Fruit Juices
$6.00Cappuccino or Latte
$6.00Cold Brew & Iced Coffee
$7.00Cokes and Sweet Tea
$4.00Espresso
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
First Bites
Pimento Cheese Toast
$13.00
sun-dried pickled chile, arugula
Creole Seasoned Wedge Fries
$12.00
cajun aioli
Salmon & Jalapeno Croquettes
$18.00
creole remoulade, scallion, lemon
Inspired Beginnings
She-Crab Bisque
$16.00
potato chips, leek oil, black pepper
Caesar Salad
$16.00
anchovies, red onion, old bay bread crumbs, parmesan, Caesar dressing
Power Greens Salad Bar
$15.00Curated Mains
Add grilled chicken $9, grilled shrimp $13, grilled salmon $14, skirt steak $15
Buttermilk Fried Chicken
$26.00
marinated chicken breast, mac n' cheese, collard greens, cornbread, cayenne honey
Blackened Scottish Salmon
$32.00
stone ground grits, crispy brussels sprouts, seafood bisque
Casarecce Pasta
$22.00
cherry tomato, garlic, kale, red chile, olive oil, parmesan
Handhelds
Hartley Smash Burger
$18.00
smoked bacon, American cheese, house pickles, brioche bun, special sauce; choose: Wagyu beef $6, Turkey $5, Impossible $5
Roast Turkey Club
$23.00
smoked bacon, avocado, butter lettuce, roasted garlic, aioli, ciabatta
Hot Honey Fried Chicken Sandwich
$23.00
house pickles, roasted garlic aioli, collard green slaw, brioche
Cheddar & Apple Grilled Cheese
$19.00
pickled jalapeno, arugula, dijon aioli, grilled red onion, sourdough
Blackened Salmon Sandwich
$24.00
pickled jalapeno, arugula, dijon aioli, grilled red onion, sourdough
Sparkling
Jeio, Prosecco, Veneto ITA
- $14.00
- $54.00
Roederer Estates, Sparkling White, Anderson Valley CA
- $20.00
- $78.00
White
Velante, Pinot Grigio, Friuli-Venezia Giulia ITA
- $12.00
- $46.00
Firestone Vineyards, Reisling, Santa Barbara California
- $12.00
- $46.00
Loveblock, Sauvignon Blanc, Marlborough NZ
- $16.00
- $62.00
Bravium, Chardonnay, Russian River Valley CA
- $18.00
- $70.00
Red
Argyle Bloomhouse, Pinot noir, Willamette Valley, OR
- $15.00
- $58.00
Ferrari-Carano "Siena Red", Red Blend, Sonoma County CA
- $15.00
- $58.00
Famiglia Cotarella, Merlot, Lazio ITA
- $15.00
- $58.00
Longevity, Cabernet Sauvignon, California
- $14.00
- $56.00
Signature
Fire and Rain
$18.00
Graham Chocolate infused Knob Creek Hartley Single Barrel Select Bourbon, Toasted Marshmallow Syrup, Aztec Chocolate Bitters
Old Flame
$18.00
Orange and Cinnamon infused Shortbarrel Bourbon, Dolin Sweet Vermouth, Angostura Bitters. Aged in Charred Oak Barrel, served Smoked
Pumpkintini
$16.00
Minhwa Sprits Queen Huh Gin, Mr. Black Coffee Liquor, Espresso, Pumpkin Spice Syrup, Half & Half
Maple Seduction
$16.00
Monkey Shoulder Scotch Whiskey, Maple Syrup, Ginger infused Angostura Bitters
Sweet Georgia Fire
$15.00
High West Double Rye, Spiced Peach Oleo, Lemon Juice, Fee Foam, Bittermen's Peach Bitters
Harvest Mule
$14.00
Belvedere Vodka, Housemade Apple Cider Reduction, Lime Wedges, topped with Fever Tree Ginger Beer
Draught Beer Selection
New Realm Hazy Like a Fox IPA, GA
$8.00Creature Comforts Tropilcalia IPA, GA
$8.00Fall Line Daily Rind Wheat Beer, GA
$8.00Tucker Brewing Georgia Red Clay Lager, GA
$8.00Three Taverns Prince of Pilsen, GA
$8.00Terrapin Brewing Los Bravos Mexican Lager, GA
$8.00Round Trip Brewing Rotating Seasonal, GA
$8.00Manager's Choice Rotating Tap
$8.00Packaged Beer
Dogfish Head 90 Minute IPA, DE
$8.00Voodoo Ranger IPA, NC
$8.00Stella Artois Pale Lager, Belgium
$6.00Guinness Extra Stout, Ireland
$6.00Anheuser-Busch Bud Light, MO
$6.00Yuengling and Sons American Lager, PA
$6.00Truly Hard Seltzer
$6.00Athletic Brewing Wild Run NA, IPA
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers - Come on In
Sunday Morning Cornbread
$13.00
Warm buttermilk cornbread, whipped honey butter, flaky sea salt. "Sunday mornings were special, My mother would let me pour the sweet honey butter over the cornbread while it was still warm from the oven" Chef Daisy Williams
Charcuterie Board
$22.00
Honeycomb, house whipped pimento cheese, cornbread crackers, house pickles, cured meat, seasonal fruit, chef seasonal olive mix
Appetizer Trio
$23.00
Spicy black-eye pea hummus, spinach dip, house whipped pimento cheese, served with cornbread crackers and grilled sourdoough
Fried Lobster Bites
$25.00
Crispy fried lobster bites, lemon-pepper aioli, micro chives. "Some things are just so Atlanta, bold flavors, good vibes, and a little bit of luxury" Chef Daisy Williams
Soul Eggrolls
$20.00
Smoky collards, mac and cheese, rum sweet potato, sweet-heat honey sauce
Crab Cake
$23.00
Charred lemon, spicy remoulade, microgreens
Crispy Fried Shishito & Okra
$18.00
Pecan hummus, smoke paprika oil, lemon-pepper sprinkle
Smoked Wings
$19.00
Slow-smoked jumbo wongs, honey-peach glaze, buttermilk dressing, house pickles. "The smell of smoke meant family was coming over. My father taught me that good food brings people together before they ever sit down at the table" Chef Daisy Williams
Salads - The Garden Out Back
"Every season brings its own beauty to the table" Chef Daisy Williams. Add protein to any salad: Grilled Salmon $14, Grilled Steak $15, Blackened Shrimp $13
Local Farm Salad Blend
$19.00
Pickled strawberries, fresh cucumbers, glazed pecans, chevre, honey vinaigrette
Caesar Salad
$18.00
Local farm little gem, shaved Parmesan, croutons, Caesar dressing
Compressed Watermelon Panzanella
$18.00
Tomato medley, basil-mint bouquet, olive oil vinaigrette, feta crumble, aged balsamic glaze
Sides - Pass the Bowl
Made for Sharing. "Some of the best conversations begin with a simple question: Can you pass the bowl?" Chef Daisy Williams
Blue Island Smoked Gouda Grits
$12.00
Creamy stone-ground grits, smoked Gouda
Baked Mac & Cheese
$15.00
Creamy three cheese sauce, elbow macaroni
Smoky Collard Greens
$12.00
Slow-braised collards, Southern seasoning
Southern Cabbage
$12.00
Braised cabbage, sweet onions, roasted garlic
Smothered Potatoes & Onions
$12.00
Slow-cooked potatoes, caramelized onion
Rum Sweet Potatoes
$12.00
Roasted sweet potatoes, brown sugar, dark rum glaze
Collard Green Fried Rice
$15.00
Peppers, onions, collard greens, Southern spices
Entrees - the Stove That Taught Me
"These plates feel like home to me. It's a reminder that comfort isn't found in fancy things; it's found in traditions we share with people we love" Chef Daisy Williams
Cauliflower Steak
$22.00
Butter bean puree, mustard green chimichurri, ancient grains, root vegtables, red carpet microgreens
Whole Snapper
Grilled or fried, house pepper sauce, chermoula, charred lemon, tomato cucumber salad, buttermilk cornbread, collard green fried rice
- MP
Braised Short Rib
$38.00
Cola demi, Blue Island smoked-gouda grits, peppers, wilted spinach, confit herb tomatoes, microgreens, edible flowers
Hartley Smash Burger
American cheese, house pickles, special sauce, toasted bun; Choice of:
- Wagyu Beef $24.00
- Trukey $23.00
- Impossible Patty $23.00
St. Louis Dry Rub Rib Tips
$20.00
Sweet-heat sauce, house-made pickles, buttermilk cornbread
Half Press Roasted Chicken
$32.00
Parsnip mash, garbanzo bean puree, balsamic chicken jus, garlic-lemon broccoli, blistered herb tomatoes, charred lemon
12oz Cowboy Ribeye
$65.00
Peach-jalapeno butter, Southern cabbage, smothered potatoes and onions, buttermilk cornbread
Grilled Heritage Pork Steak
$30.00
Smoky collards, baked mac and cheese, buttermilk cornbread, collard green gremolata, pan jus
Desserts - Save Room for Something Sweet
Mama's Lemon Icebox Cake
$14.00
Vanilla wafer crust, silky lemon custard, merianque, candied lemon zest. "No matter how much time passed, there was always room for pie. this dessert reminds me that the sweetest moments are often the ones shared around the table". Chef Daisy Williams
Georgia Peach Sorbet
$13.00
Fresh Georgia peaches, lemon essence, mint garnish
Honey Buttermilk Panna Cotta
$15.00
Peach gelee, cornmeal shortbread crumble, honeycomb candy, chocolate dust
The Chocolate Flowerpot
$15.00
Cloud-soft chocolate cake, whipped cocoa cream, chocolate cookie soil, ebible flowers, berry blooms, a sweet little pot of chocolate
Signature
Fire and Rain
$18.00
Graham Chocolate infused Knob Creek Hartley Single Barrel Select Bourbon, Toasted Marshmallow Syrup, Aztec Chocolate Bitters
Old Flame
$18.00
Orange and Cinnamon infused Shortbarrel Bourbon, Dolin Sweet Vermouth, Angostura Bitters. Aged in Charred Oak Barrel, served Smoked
Pumpkintini
$16.00
Minhwa Sprits Queen Huh Gin, Mr. Black Coffee Liquor, Espresso, Pumpkin Spice Syrup, Half & Half
Maple Seduction
$16.00
Monkey Shoulder Scotch Whiskey, Maple Syrup, Ginger infused Angostura Bitters
Sweet Georgia Fire
$15.00
High West Double Rye, Spiced Peach Oleo, Lemon Juice, Fee Foam, Bittermen's Peach Bitters
Harvest Mule
$14.00
Belvedere Vodka, Housemade Apple Cider Reduction, Lime Wedges, topped with Fever Tree Ginger Beer
Draught Beer Selection
New Realm Hazy Like a Fox IPA, GA
$8.00Creature Comforts Tropilcalia IPA, GA
$8.00Fall Line Daily Rind Wheat Beer, GA
$8.00Tucker Brewing Georgia Red Clay Lager, GA
$8.00Three Taverns Prince of Pilsen, GA
$8.00Terrapin Brewing Los Bravos Mexican Lager, GA
$8.00Round Trip Brewing Rotating Seasonal, GA
$8.00Manager's Choice Rotating Tap
$8.00Bites and Noshes
Hartley Signature Wagyu Burger
$24.00
white american cheese, smoked bacon, bread and butter pickles, crispy onions, brioche bun, house fries
Chicken Tenders
$18.00
house fries, buttermilk ranch
Roasted Squash Flatbread
$20.00
sage pesto, apples, arugula, parmesan, balsamic
Sweet & Spicy Caramelized Onion Hummus
$17.00
carrots, cucumbers, crispy rosemary lemon chickpeas, naan
Romaine Salad
$16.00
radish, toasted chickpea, parmesan, yogurt dressing
Aveline Fries
$12.00
hand cut fries, truffle aioli
Signature
Midtown Martini
$16.00
literally vodka infused with rosemary and olive oil, dolin blanc, orange bitters
Southside Sipper
$16.00
legends highway 9 gin, lime, simple syrup, mint
Downtown Connection
$20.00
red hazel spiced whiskey, mr. black coffee liqueur, creme de cacao, espresso
Olde Buckhead
$17.00
shortbarrel toasted bourbon, root beer reduction, angostura, sassafras and sorghum bitters
The Grant Park
$18.00
legends rattelsnake tequila, brovo orange curacao, watermelon, blueberries, coconut milk, spicy tincture
The Piedmont | Zeroproof 0.00%ABV
$15.00
seedlip spice, lemon juice, strawberry, orange, lemon, tarragon, finished with sprite
The Marietta | Zeroproof 0.00%ABV
$15.00
free spirit gin, free spirit vermouth rosso, wilfred's aperitif
Draughts on Top / Bottle
Selection Below
New Realm | Hazy Like a Fox IPA, GA
$8.00
double hopped, juicy pineapple, tangerine, local, 6.5% abv
Creature Comforts Brewing Co. | Tropicalia IPA, GA
$8.00
american ipa; citrusy, tropical, local, 6.6% abv
Arches Brewing | Southside Lager, GA
$8.00
american lager, caramel, mild spicy bitterness, local, 5.4% abv
Tucker Brewing | Georgia Red Lager, GA
$8.00
red hue, caramel nose, reminiscent of our ga clay local, 5.4% abv
Three Taverns Craft Beers | Prince of Pilsen, GA
$8.00
czech pilsner; dry, citrus, local, 5% abv
Terrapin | Los Bravos Mexican Lager, GA
$8.00
slightly sweet, mixed hops, local 5.1% abv
Fall Line | Daily Rind Wheat Beer, GA
$8.00
slightly hazy, easy drinking, day spring farm wheat, local 4.8% abv
Round Trip Seasonal Tap | GA Brewed 4.8%
$8.00Dogfish Head Brewing Co. | 90 Minute IPA, DE
$8.00
imperial ipa; bitter, citrus, pine, 9% abv
Voodoo Ranger | IPA, NC
$8.00
ipa; bitter, orange, grapefruit, pine, tropical fruit, 7% abv
Stella Artois | Pale Lager, Belgium
$7.00
european pale lager; crisp, sweet, malt, 5% abv
Guinness Brewery | Guinness, Ireland
$7.00
irish dry stout; malty, coffee, chocolate, 5.6% abv
Anheuser-Busch | Bud Light, MO
$7.00
american light lager; world's favorite light beer, 4.2% abv
Dg Yuengling & Sons | Yuengling, PA
$7.00
american light lager; simple and easy drinking, 4.2% abv
Sparkling
Prosecco | Bisol "Jeio" | Veneto, IT
- $12.00
- $50.00
Brut Rose | Chemistry | Willamette Valley, OR
- $18.00
- $70.00
Champagne | Moet & Chandon | Champagne, FR
- $25.00
- $120.00
White
Pinot Grigio | Bertani | Friuli-Venezia, IT
- $12.00
- $48.00
Chenin Blanc/Viognier | Rosenblum Cellars | CA
- $12.00
- $48.00
Sauvignon Blanc | The Crossings | Marlborough, NZ
- $14.00
- $54.00
Chardonnay | Chehalem Inox Unoaked | Chehalem Mountain, OR
- $13.00
- $52.00
Red
Pinot Noir | Argyle "Bloomhouse" | Willamette Valley, OR
- $15.00
- $58.00
Cabernet Sauvignon | Silver Raven | Horse Heaven Hills, WA
- $14.00
- $54.00
Cabernet Sauvignon | Twenty Rows | Napa Valley, CA
- $17.00
- $66.00
Sparkling
Brut Rose | Schramsburg "Mirabelle" Napa, CA
$80.00Champagne | Canard Duchene | Champagne, FR
$120.00Champagne | Veuve Cliquot | Champagne, FR
$170.00Rosé
Pinot Gris Rose | Stoller Family Estates | Willamette Valley, OR
$66.00Pinot Gris Rose | Band of Roses | Washington State
$45.00Rose Blend | and Why Am I Mr Pink | Columbia Valley, WA
$55.00White
Riesling Blend | Teutonic | Willamette Valley, OR
$100.00Chenin Blanc | Saldo | California
$72.00Sauvignon Blanc | Whitehaven | Marlborough County, NZ
$65.00Sauvignon Blanc | The Vice | Napa Valley, CA
$65.00Grenache Blanc | Priest Ranch | Napa Valley, CA
$70.00Chardonnay | Hess Collection | Russian River Valley, CA
$85.00Chardonnay | Hartford Court | Russian River Valley, CA
$80.00Chardonnay | Rombauer Vineyards | Carneros, CA
$103.00Red
Pinot Noir | The Four Graces | Willamette Valley, OR
$66.00Pinot Noir | Cristom | Willamette Valley, OR
$78.00Merlot | L'ecole | Columbia Valley, WA
$94.00Merlot | Duckhorn | Napa Valley, CA
$95.00Zinfandel | Frank Family | Napa Valley, CA
$112.00Red Blend | Kuleto "Frog Prince" | California
$49.00Red Blend | Roth Estates | California
$62.00Cabernet Sauvignon | Daou | Paso Robles, CA
$95.00Cabernet Sauvignon | Silver Oak | Alexander Valley, CA
$250.00Cabernet Sauvignon | Pahlmeyer "Jayson" | Napa Valley, CA
$155.00Cabernet Sauvignon | Faust | Napa Valley, CA
$200.00Shiraz Blend | the Stump Jump | Mclaren Vale, AUS
$52.00Syrah | Melville | St. Rita Hills, CA
$89.00Rum
Bacardi
$14.00Diplimatico
$11.00Mt. Gay
$12.00Plantation Original Dark
$16.00Sailor Jerry
$12.00Ten to One Dark Rum
$14.00Whiskey & Rye
Crown Royal
$14.00Elijah Craig Rye
$13.00Jack Daniel's
$10.00Jameson
$13.00Rittenhouse Rye
$12.00Uncle Nearest 1884
$20.00Uncle Nearest Rye
$17.00Woodford Reserve Rye
$18.00Bourbon
Angel's Envy
$20.00Basil Hayden
$19.00Bakers
$18.00Blade and Bow
$20.00Blantons
$25.00Bookers
$30.00Buffalo Trace
$15.00Bulleit
$13.00Chattanooga
$14.00Eagle Rare 10 Year
$15.00Elijah Craig Small Batch
$13.00Four Roses Single Barrel
$18.00Knob Creek Shane Single Barrel Select
$22.00Maker's Mark
$13.00Michters Small Batch
$19.00Rabbit Hole Heigold
$23.00Woodford Reserve
$15.00Scotch
Dewar's
$13.00Glenlivet 12 Year
$18.00Johnnie Walker
- Black $16.00
- Blue $65.00
Laphroig 10 Year
$24.00The Macallan 12 Year
$26.00Agave
Casa Del Sol
$40.00Casamigos
- Blanco $15.00
- Reposado $20.00
Don Julio
- Blanco $22.00
- Reposado $25.00
- 1942 $68.00
El Jimador Blanco
$12.00Herradura
- Blanco $15.00
- Reposado $17.00
Ilegal Mezcal
$12.00Komos
$45.00Liqueurs
Aperol
$11.00Mr. Black
$10.00Campari
$14.00Disaronno
$13.00Grand Marnier
$20.00Romana Sambuca
$13.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Salads
Grilled Salmon and Quinoa Salad
$18.00
flaked cooked salmon tossed with quinoa salad | vinaigrette
Orzo & Feta Salad
$12.00
roasted peppers | kalamata olive | cucumber | tomato
Asian Noodle Salad
$12.00
cabbage | orange | scallion | cashews | thai peanut dressing
Creamy Chicken Breast Salad
$14.00
celery | onion | almond | tarragon | dijon aioli | baguette crostini
Sandwiches
Roast Turkey Club
$15.00
smoked bacon | avocado | butter lettuce | roasted garlic aioli | ciabatta | pasta salad
Grilled Vegetable Sandwich
$15.00
summer squash | roasted peppers | grilled onion | basil pesto | goat cheese | focaccia | pasta salad
Grilled Chicken Caesar Wrap
$14.00
romaine | shaved parmesan | creamy caesar dressing | pasta salad
First Bites
Pimento Cheese Toast
$13.00
sun-dried pickled chile, arugula
Creole Seasoned Wedge Fries
$12.00
cajun aioli
Salmon & Jalapeno Croquettes
$18.00
creole remoulade, scallion, lemon
Inspired Beginnings
She-Crab Bisque
$16.00
potato chips, leek oil, black pepper
Caesar Salad
$16.00
anchovies, red onion, old bay bread crumbs, parmesan, Caesar dressing
Power Greens Salad Bar
$15.00Curated Mains
Add grilled chicken $9, grilled shrimp $13, grilled salmon $14, skirt steak $15
Buttermilk Fried Chicken
$26.00
marinated chicken breast, mac n' cheese, collard greens, cornbread, cayenne honey
Blackened Scottish Salmon
$32.00
stone ground grits, crispy brussels sprouts, seafood bisque
Casarecce Pasta
$22.00
cherry tomato, garlic, kale, red chile, olive oil, parmesan
Handhelds
Hartley Smash Burger
$18.00
smoked bacon, American cheese, house pickles, brioche bun, special sauce; choose: Wagyu beef $6, Turkey $5, Impossible $5
Roast Turkey Club
$23.00
smoked bacon, avocado, butter lettuce, roasted garlic, aioli, ciabatta
Hot Honey Fried Chicken Sandwich
$23.00
house pickles, roasted garlic aioli, collard green slaw, brioche
Cheddar & Apple Grilled Cheese
$19.00
pickled jalapeno, arugula, dijon aioli, grilled red onion, sourdough
Blackened Salmon Sandwich
$24.00
pickled jalapeno, arugula, dijon aioli, grilled red onion, sourdough
Sparkling
Jeio, Prosecco, Veneto ITA
- $14.00
- $54.00
Roederer Estates, Sparkling White, Anderson Valley CA
- $20.00
- $78.00
White
Velante, Pinot Grigio, Friuli-Venezia Giulia ITA
- $12.00
- $46.00
Firestone Vineyards, Reisling, Santa Barbara California
- $12.00
- $46.00
Loveblock, Sauvignon Blanc, Marlborough NZ
- $16.00
- $62.00
Bravium, Chardonnay, Russian River Valley CA
- $18.00
- $70.00
Red
Argyle Bloomhouse, Pinot noir, Willamette Valley, OR
- $15.00
- $58.00
Ferrari-Carano "Siena Red", Red Blend, Sonoma County CA
- $15.00
- $58.00
Famiglia Cotarella, Merlot, Lazio ITA
- $15.00
- $58.00
Longevity, Cabernet Sauvignon, California
- $14.00
- $56.00
Signature
Fire and Rain
$18.00
Graham Chocolate infused Knob Creek Hartley Single Barrel Select Bourbon, Toasted Marshmallow Syrup, Aztec Chocolate Bitters
Old Flame
$18.00
Orange and Cinnamon infused Shortbarrel Bourbon, Dolin Sweet Vermouth, Angostura Bitters. Aged in Charred Oak Barrel, served Smoked
Pumpkintini
$16.00
Minhwa Sprits Queen Huh Gin, Mr. Black Coffee Liquor, Espresso, Pumpkin Spice Syrup, Half & Half
Maple Seduction
$16.00
Monkey Shoulder Scotch Whiskey, Maple Syrup, Ginger infused Angostura Bitters
Sweet Georgia Fire
$15.00
High West Double Rye, Spiced Peach Oleo, Lemon Juice, Fee Foam, Bittermen's Peach Bitters
Harvest Mule
$14.00
Belvedere Vodka, Housemade Apple Cider Reduction, Lime Wedges, topped with Fever Tree Ginger Beer
Draught Beer Selection
New Realm Hazy Like a Fox IPA, GA
$8.00Creature Comforts Tropilcalia IPA, GA
$8.00Fall Line Daily Rind Wheat Beer, GA
$8.00Tucker Brewing Georgia Red Clay Lager, GA
$8.00Three Taverns Prince of Pilsen, GA
$8.00Terrapin Brewing Los Bravos Mexican Lager, GA
$8.00Round Trip Brewing Rotating Seasonal, GA
$8.00Manager's Choice Rotating Tap
$8.00Packaged Beer
Dogfish Head 90 Minute IPA, DE
$8.00Voodoo Ranger IPA, NC
$8.00Stella Artois Pale Lager, Belgium
$6.00Guinness Extra Stout, Ireland
$6.00Anheuser-Busch Bud Light, MO
$6.00Yuengling and Sons American Lager, PA
$6.00Truly Hard Seltzer
$6.00Athletic Brewing Wild Run NA, IPA
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Curated Mains & Specialties
Buttermilk Pancakes
$20.00
whipped honey butter, seasonal fruit jam, maple syrup
Shrimp & Grits
$32.00
stone ground grits, aromatic vegetables, tomato, scallion, black garlic butter
Egg White Frittata
$22.00
spinach, peppers, onions, goat cheese, spinach pesto, fresh cut fruit
Southern Eggs Benedict
$23.00
griddled biscuit with country ham, roasted tomatoes, poached eggs, old bay hollandaise, breakfast potatoes
Bacon, Egg & Cheese Croissant Sandwich
$20.00
smoked bacon, scrambled eggs, American cheese, breakfast potatoes
Hartley Wagyu Burger
$24.00
white American cheese, smoked bacon, house pickles, special sauce, brioche, house cut fries
Sips & Caffeine
alcohol available after 9am saturdays & 11am sundays
Bottomless Mimosas
- (per guest) $20.00
Grey Goose Bloody Mary
$18.00Fresh Drip Coffee & Hot Teas
$4.00Fresh Fruit Juices
$6.00Cappuccino or Latte
$6.00Cold Brew & Iced Coffee
$7.00Cokes and Sweet Tea
$4.00Espresso
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
First Bites
Housemade Biscuits
$12.00
whipped honey butter, seasonal fruit jam
Steel Cut Hot Oatmeal
$12.00
brown sugar, cinnamon, seasonal fruit compote
Greek Yogurt Parfait
$15.00
vanilla Greek yogurt, honey almond granola, berries
Inspired Beginnings
Avocado Toast
$15.00
ricotta cheese, pickled green tomatoes, old bay sunflower seeds, basil
Buttermilk Pancakes
$20.00
whipped honey butter, seasonal fruit jam, maple syrup
Curated Mains
Salmon Lox Bagel
$22.00
dill cured salmon, tomato, red onion, caper cream cheese, lemon
Southern Benedict
$23.00
griddled biscuit with country ham, roasted tomatoes, poached eggs, old bay hollandaise, potatoes
Egg White Frittata
$22.00
spinach, peppers, sun-dried tomato, onions, goat cheese, spinach pesto, fresh cut fruit
Braised Collard Greens Omelette
$22.00
cheddar cheese, caramelized red onions, potatoes
Hartley Breakfast
$24.00
two eggs any style, choice of smoked bacon or pork sausage, choice of creamy grits or potatoes, toast
B.E.C Croissant Sandwich
$13.00
scrambled eggs, bacon, white American cheese, flaky croissant, potatoes
Enhancements
Two Eggs Any Style
$8.00Breakfast Potatoes
$6.00Pork Sausage
$10.00Stone Ground Grits
$6.00Smoked Bacon
$10.00Fresh Cut Fruit
$8.00Blueberry Muffin
$6.00Toast
$4.00Sips and Caffeine
Fresh Drip Coffee & Hot Teas
$4.00Fresh Fruit Juices
$6.00Cold Brew & Iced Coffee
$7.00Cappuccino or Latte
$6.00Espresso
$5.00Cokes & Sweet Tea
$4.00Sparkling
Jeio, Prosecco, Veneto ITA
- $14.00
- $54.00
Roederer Estates, Sparkling White, Anderson Valley CA
- $20.00
- $78.00
White
Velante, Pinot Grigio, Friuli-Venezia Giulia ITA
- $12.00
- $46.00
Firestone Vineyards, Reisling, Santa Barbara California
- $12.00
- $46.00
Loveblock, Sauvignon Blanc, Marlborough NZ
- $16.00
- $62.00
Bravium, Chardonnay, Russian River Valley CA
- $18.00
- $70.00
Red
Argyle Bloomhouse, Pinot noir, Willamette Valley, OR
- $15.00
- $58.00
Ferrari-Carano "Siena Red", Red Blend, Sonoma County CA
- $15.00
- $58.00
Famiglia Cotarella, Merlot, Lazio ITA
- $15.00
- $58.00
Longevity, Cabernet Sauvignon, California
- $14.00
- $56.00
Signature
Fire and Rain
$18.00
Graham Chocolate infused Knob Creek Hartley Single Barrel Select Bourbon, Toasted Marshmallow Syrup, Aztec Chocolate Bitters
Old Flame
$18.00
Orange and Cinnamon infused Shortbarrel Bourbon, Dolin Sweet Vermouth, Angostura Bitters. Aged in Charred Oak Barrel, served Smoked
Pumpkintini
$16.00
Minhwa Sprits Queen Huh Gin, Mr. Black Coffee Liquor, Espresso, Pumpkin Spice Syrup, Half & Half
Maple Seduction
$16.00
Monkey Shoulder Scotch Whiskey, Maple Syrup, Ginger infused Angostura Bitters
Sweet Georgia Fire
$15.00
High West Double Rye, Spiced Peach Oleo, Lemon Juice, Fee Foam, Bittermen's Peach Bitters
Harvest Mule
$14.00
Belvedere Vodka, Housemade Apple Cider Reduction, Lime Wedges, topped with Fever Tree Ginger Beer
Draught Beer Selection
New Realm Hazy Like a Fox IPA, GA
$8.00Creature Comforts Tropilcalia IPA, GA
$8.00Fall Line Daily Rind Wheat Beer, GA
$8.00Tucker Brewing Georgia Red Clay Lager, GA
$8.00Three Taverns Prince of Pilsen, GA
$8.00Terrapin Brewing Los Bravos Mexican Lager, GA
$8.00Round Trip Brewing Rotating Seasonal, GA
$8.00Manager's Choice Rotating Tap
$8.00Packaged Beer
Dogfish Head 90 Minute IPA, DE
$8.00Voodoo Ranger IPA, NC
$8.00Stella Artois Pale Lager, Belgium
$6.00Guinness Extra Stout, Ireland
$6.00Anheuser-Busch Bud Light, MO
$6.00Yuengling and Sons American Lager, PA
$6.00Truly Hard Seltzer
$6.00Athletic Brewing Wild Run NA, IPA
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
First Bites
Benton's Country Ham
$15.00
Housemade buttermilk biscuits, pickled vegetables, seasonal jam
Fried Green Tomatoes
$22.00
Marinated blue crab, creole remoulade, cilantro
Pimento Cheese & Tomato Toast
$13.00
Pickled chili peppers, arugula and sun-dried tomatoes
Salmon & Jalapeno Croquettes
$16.00
Creole remoulade, lime and cilantro
BBQ Beer Shrimp
$21.00
Herb grilled bread and scallions
Fried Oysters
$19.00
Crystal hot sauce aioli and lemon creamed fennel & spinach
Hartley Bread Service
$13.00Inspired Beginnings
Grilled Caesar Salad
$18.00
Grilled Little Gem, chicory, anchovies, red onion, cornbread croutons and parmesan
Apple & Beet Salad
$18.00
Arugula, apple butter, shaved ricotta cheese and beet chips
She-Crab Bisque
$17.00
Old Bay seasoning, cornbread and scallions
Curated Mains
Chicken & Dumplings
$30.00
Black-eyed peas, potato dumplings, chanterelle mushrooms, carrots, lemon and cornbread crumble. Wine Pairing: Velante, Pinot Grigio, Friuli-Venezia Giulia, ITA
Sweet Tea-Brined Pork Chop
$34.00
Roasted red potatoes, smothered onions, garlic green beans and dijon-herb sawmill gravy. Wine Pairing: Argyle "Bloomhouse", Pinot Noir, Willamette Valley, OR
Fried Buttermilk Chicken Breast
$28.00
White cheddar mac n' cheese, collard greens, cornbread and cayenne honey. Wine Pairing: Roederer Estate, Sparkling, Anderson Valley, CA
Braised Beef Short Rib
$38.00
Coca~cola-braised with whipped potatoes, maple-glazed carrots and celery-carrot slaw. Wine Pairing: Ferrari-Carano 'Siena Red,' Red Blend, Sonoma County, CA
Angus Beef Ribeye* 10oz
$48.00
Cheddar & scallion potato casserole, grilled asparagus, charred tomato and cabernet veal jus. Wine Pairing: Longevity, Cabernet Sauvignon, CA
Housemade Sweet Potato Ravioli
$30.00
Brown butter, fried sage, toasted almonds, oat granola and shaved parmesan. Wine Pairing: Famiglia Cotarella, Merlot, Lazio, ITA
Chef's Land & Sea Board*
Served Family-Style for 2-4 Persons: 10oz ribeye, grilled shrimp, scallops, salmon croquettes, braised collard greens, cheddar & scallion potato casserole, grilled asparagus, crispy brussels sprouts, pimento cheese grits and wedge fries with cajun aioli. Wine Pairing: Hirsch 'Bohan-Dillon,' Pinot Noir, Sonoma Coast, CA & Lageder 'Terra Alpina,' Pinot Grigio, Trentino, ITA
- MP
Shore to Table
Blackened Grouper & Grits
$37.00
Pimento cheese grits, black garlic butter, fried okra and scallion. Wine Pairing: Loveblock, Sauvignon Blanc, Marlborough, NZL
Seafood Gumbo
$26.00
Shrimp, crab, crawfish, aromatic vegetables, okra and steamed rice. Wine Pairing: Famiglia Cotarella, Merlot, Lazio, ITA
Roasted Sea Scallops
$40.00
Mushroom & roasted garlic orzo "risotto", broccolini, cherry balsamic reduction. Wine Pairing: Bravium, Chardonnay, Russian River Valley, CA
Seared Scottish Salmon
$35.00
Carolina gold rice middlins, brussels sprouts and seafood bisque. Wine Pairing: Firestone Vineyards, Riesling, Santa Barbara, CA
Desserts
By chef jasmine hymes
Banana Pudding
$15.00
Nilla wafer cookies, brûléed banana slices
Kimpton Cheesecake with Seasonal Berries
$14.00
Mint leaves and strawberry coulis
Atl Peach Cobbler
$14.00
Ripe & sweet peaches, flaky cinnamon and brown sugar crumble crust
Jasmine's Pound Cake
$13.00
Rich & smooth vanilla classic cake with peach bourbon glaze
Trimmings
Whipped Potatoes
$8.00Wedge Fries
$12.00White Cheddar Mac N' Cheese
$11.00Pimento Cheese Grits
$8.00Slow-Cooked Collard Greens
$8.00Fried Brussels Sprouts
$10.00Grilled Asparagus
$12.00Broccolini
$12.00Garlic Green Beans
$10.00Maple-Glazed Heirloom Carrots
$12.00Vegetarian Pick Three
$24.00Vegetarian Pick Four
$32.00Sips and Caffeine
Fresh Drip Coffee & Hot Teas
$4.00Fresh Fruit Juices
$6.00Cold Brew & Iced Coffee
$7.00Cappuccino or Latte
$6.00Espresso
$5.00Cokes & Sweet Tea
$4.00Signature
Fire and Rain
$18.00
Graham Chocolate infused Knob Creek Hartley Single Barrel Select Bourbon, Toasted Marshmallow Syrup, Aztec Chocolate Bitters
Old Flame
$18.00
Orange and Cinnamon infused Shortbarrel Bourbon, Dolin Sweet Vermouth, Angostura Bitters. Aged in Charred Oak Barrel, served Smoked
Pumpkintini
$16.00
Minhwa Sprits Queen Huh Gin, Mr. Black Coffee Liquor, Espresso, Pumpkin Spice Syrup, Half & Half
Maple Seduction
$16.00
Monkey Shoulder Scotch Whiskey, Maple Syrup, Ginger infused Angostura Bitters
Sweet Georgia Fire
$15.00
High West Double Rye, Spiced Peach Oleo, Lemon Juice, Fee Foam, Bittermen's Peach Bitters
Harvest Mule
$14.00
Belvedere Vodka, Housemade Apple Cider Reduction, Lime Wedges, topped with Fever Tree Ginger Beer
Draught Beer Selection
New Realm Hazy Like a Fox IPA, GA
$8.00Creature Comforts Tropilcalia IPA, GA
$8.00Fall Line Daily Rind Wheat Beer, GA
$8.00Tucker Brewing Georgia Red Clay Lager, GA
$8.00Three Taverns Prince of Pilsen, GA
$8.00Terrapin Brewing Los Bravos Mexican Lager, GA
$8.00Round Trip Brewing Rotating Seasonal, GA
$8.00Manager's Choice Rotating Tap
$8.00Packaged Beer
Dogfish Head 90 Minute IPA, DE
$8.00Voodoo Ranger IPA, NC
$8.00Stella Artois Pale Lager, Belgium
$6.00Guinness Extra Stout, Ireland
$6.00Anheuser-Busch Bud Light, MO
$6.00Yuengling and Sons American Lager, PA
$6.00Truly Hard Seltzer
$6.00Athletic Brewing Wild Run NA, IPA
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Breakfast Spreads
Priced per person. Includes chilled orange juice, La Colombe coffee, decaffeinated coffee, organic Mighty Leaf teas
Explore
$38
Sliced Fresh Melons, Citrus, Kiwi, Grapes, Berries
Hearth-Baked Breakfast Pastries
Daily Parfaits
housemade granola, seasonal mixed berries
Scrambled Cage-Free Eggs
egg whites add $2 per person
Chicken-Apple Breakfast Sausage
Applewood-Smoked Bacon
Roasted Potatoes
Journey
$42
Sliced Fresh Melons, Citrus, Kiwi, Grapes, Berries
Hearth-Baked Breakfast Pastries
Daily Parfaits
house-made granola, seasonal mixed berries
Garden Wrap
scrambled eggs, roasted vegetables, spinach wrap
Bacon, Egg & Cheese Wrap
Southwest Wrap
scrambled eggs, tomato salsa, black beans, queso fresco
Roasted Potatoes
Adventure
$44
Sliced Fresh Melons, Citrus, Kiwi, Grapes, Berries
Daily Parfaits
house-made granola, seasonal mixed berries
Sweet Oatmeal
vanilla, cinnamon, star anise, honey-roasted almonds
Chef's Selection of Assorted Quiche
Applewood-Smoked Bacon
Chicken-Apple Breakfast Sausage
Roasted Potatoes
Choose Two #1
Hearth-Baked Breakfast Pastries
Daily Parfait
Assorted Bagels
Sliced Breads
Home-Made English Muffins
Sliced Seasonal Fruit
Choose Two #2
Chicken-Apple Breakfast Sausage
Applewood-Smoked Bacon
Smoked Turkey Bacon
Roasted Potatoes
Sweet Potato Hash
sausage, green onions, peppers
Choose Two #3
Cage-Free Scrambled Eggs
Cobbler French Toast
brandied peaches, Maple syrup
Blueberry-Lemon Pancakes
Biscuits and Gravy
sage sausage gray, rosemary biscuits
Lox and Bagels Display
smoked salmon, baby tomatoes, shaved red onion, capers, hard-boiled eggs, assorted bagels, cream cheese
Garden Wrap
scrambled eggs, roasted vegetables, spinach wrap
Bacon, Egg & Cheese Wrap
Southwest Wrap
scrambled eggs, tomato salsa, black beans, queso fresco
Hearth Baked | by the Dozen
Fresh-Baked Breakfast Pastries
$16.00Assorted Bagels
$14.00Sliced Breads
$12.00Home-Made English Muffins
$12.00Omelet Station
Omelet Station
$20.00
cage-free eggs, vine-ripened tomatoes, local mushrooms, green peppers, onions, spinach, cheddar cheese, bacon, black forest ham
- Egg Whites Add (Per Person)
- $2.00
Favorites
Cage-Free Scrambled Eggs
$7.00Chicken-Apple Breakfast Sausage
$7.00Applewood-Smoked Bacon
$7.00Smoked Turkey Bacon
$8.00Roasted Potatoes
$7.00Sweet Oatmeal
$8.00
vanilla, cinnamon, star anise, honey-roasted almonds
Sweet Potato Hash
$7.00
sausage, green onions, peppers
Daily Parfaits
$8.00
house-made granola, seasonal mixed berries
Cobbler French Toast
$12.00
brandied peaches, Pennsylvania maple syrup
Blueberry-Lemon Pancakes
$12.00Biscuits and Gravy
$14.00
sage sausage gravy, rosemabiscuits
Lox and Bagels Display
$20.00
smoked salmon, baby tomatoes, shaved red onion, capers, hard-boiled eggs, assorted bagels, cream cheese
Breaks
Priced per person
Enhanced Coffee Break
$18.00
Biscotti or chocolate-dipped biscotti Chocolate-covered espresso beans; Honey-roasted almonds; La Colombe draft latte cans; La Colombe pure black cans
Kick Starter
$13.00
Seasonal whole fruit; Hummus and pita; Guacamole and tortilla chips; Honey-roasted almonds
Power Break
$14.00
Daily parfaits; KIND bars; Luna power bars; Maple-roasted peanuts
Mason-Jar Bar
$15.00
Crunchy peanut butter trifle; Lemon meringe; Chocolate trio
Happy Trails Mix
$16.00
Build-your-own mix: butter toffee almonds, peanuts, toffee cashews, sunflower seeds, raisins, dried apricots, dried cranberries, banana chips, wasabi peas, M&M's
Loose Leaf Tea Break
- Upgrade to a Beverage Break $4.00
- Stand-Alone Activation $7.00
Terrarium Team Building
$15.00
Includes one terrarium jar, activated charcoal, leca pebbles, one set of aqua-scape tools, sphagnum moss, terrarium plants, slate stones
Pop, Pop, Pop
$15.00
Chocolate-dusted popcorn; Buttery herb popcorn; Truffle popcorn
Munchies
$18.00
Oatmeal-raisin cookies; Reverse chocolate-chip brownies; Assorted kettle chips; Mini Philly soft pretzels, mustard
Green Thumb Smoothie
$10.00
Avocado, green apples, banana, spinach, milk, or substitute 3oz individual servings
Wellness Boosts
$8
Jet Setter Vita Boost 2oz
cranberry, Monin immunity boost, lemonade
Wake-Up Call Boost 2oz
Monin immunity boost, Monin golden turmeric syrup, lemonade, orange juice
Total Immunity Boost 2oz
Monin immunity boost, pomegranate juice, apple cider vinegar, honey crisp apple cider
Energy Boost 2oz
Monin energy boost, ginger, orange juice, carrot juice
Proteins
Select Two
Grilled Salmon 4oz
Roasted Chicken 6oz
Grilled Skirt Steak 4oz
Sautéed White Shrimp 5pcs
Seared Tun Loin 4oz
Included Toppings
Kale
Arugula
Spinach
Roasted Brussel Sprouts
Corn
Broccoli
Sweet Potato
Tomato
Cucumber
Peppers
Avocado
Dessert
Vanilla Bean Cheesecake
peach compote, grilled peach, Chantilly cream, graham crumbs, honeycomb
Chef's Table Deli
$58. Sandwich Options: 1-8 guests: One selection; 9-15 guests: Two selections; 15-25 guests: Three selections; 25+ Four selections
Sandwiches
Chopped Egg Salad
chive mayo, bibb lettuce, house pickles, grilled sourdough
Chicken Breast Salad
toasted almonds, red grapes, celery, tarragon mayo, grilled sourdough
Caprese
buffalo mozzarella, roasted tomato, basil pesto, sea salt focaccia
Prosciutto & Brie
arugula, apple, apricot spread, sourdough bread
Soup & Salad
Select Two for the Group
Artichoke Soup
lemon yogurt, crispy artichokes, cilantro
Asparagus & Fava Bean Salad
baby kale, pistachios, mandarins, parmesan, orange chili vinaigrette
Strawberry & Beet Salad
poached rhubarb, arugula, crispy quinoa, tarragon buttermilk
First Course
Choice of:
Artichoke Soup
lemon yogurt, crisp artichokes, cilantro
Strawberry & Mango Salad
asparagus, buffalo mozzarella, pink peppercorn, mint, strawberry vinaigrette
Second Course
Choice of:
Alaskan Halibut
sweet corn, butter poached leeks, tomato confit, basil oil, red sorrel
Roasted Chicken Breast
green onion farro, summer squash, grilled lemon chicken jus
Tagliatelle Pasta
roasted zucchini & squash, cherry tomatoes, sweet pepper pesto, parmesan, herb garlic bread crumbs
Sweet Finishes
Tropical Fruit Mousse
$12.00
pineapple and mango, coconut cream, passion fruit coulis, chia seed
Salted Caramel Chocolate Ganache Tart
$14.00
espresso sabayon, candied pecans, chantilly cream
Peach Almond Cream Tart
$12.00
bourbon creme anglaise, torched meringue, bruleed peaches
Chocolate Orange Mousse
$12.00
crunchy fueillentine, orange sponge cake, almond brittle, orange & white chocolate sauce
Bites and Noshes
Hartley Signature Wagyu Burger*
$24.00
white american cheese, smoked bacon, bread and butter pickles, crispy onions, brioche bun, house fries
Chicken Tenders
$18.00
house fries, buttermilk ranch
Roasted Squash Flatbread
$20.00
sage pesto, apples, arugula, parmesan, balsamic
Sweet & Spicy Caramelized Onion Hummus
$17.00
carrots, cucumbers, crispy rosemary lemon chickpeas, naan
Kale & Radicchio Salad
$16.00
sweet potato, bleu cheese, hazelnut, persimmon vinaigrette
Aveline Hand-Cut Fries & Truffle Aioli
$12.00Weekly Specials @ 5pm
Tuesday - Burger and a Brew from Our Quarterly Partner*
$20.00Wednesday - Wine-Down with Steak Frites and a Marietta Zinfandel*
$20.00Thursday - Office Hours, 25% Off All Apps from 5p-6p
Friday - Birdies and Bubbles, Fried Chicken, Sparkling Wine*
$20.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers - Come on in
Sunday Morning Cornbread
$13.00
Whipped honey butter and flaky sea salt. "Sunday mornings were special. My mother would let me pour the sweet honey butter over the cornbread while it was still warm from the oven". Chef Daisy Williams
Charcuterie Board
$22.00
Honeycomb, house-whipped pimento cheese, cornbread crackers, house pickles, cured meats, seasonal fruit, and chef's seasonal olive mix
Appetizer Trio
$23.00
Spicy black-eyed pea hummus, spinach dip, and house-whipped pimento cheese, served with cornbread crackers and grilled sourdough
Fried Lobster Bites
$25.00
Crispy fried lobster bites with lemon-pepper aioli and micro chives. "Some things are just so Atlanta—bold flavors, good vibes, and a little bit of luxury"
Soul Eggrolls
$20.00
Filled with smoky collards, mac and cheese, and rum-sweet potatoes, served with sweet-heat honey sauce
Crab Cake
$23.00
Topped with charred lemon, spicy remoulade, and microgreens
Crispy Fried Shishito & Okra
$18.00
Served with pecan hummus, smoked paprika oil, and a lemon-pepper sprinkle
Smoked Wings
$19.00
Slow-smoked jumbo wings with honey-peach glaze, buttermilk dressing, and house pickles. "The smell of smoke meant family was coming over. My father taught me that good food brings people together before they ever sit down at the table"
Salads - The Garden Out Back
"Every season brings its own beauty to the table". Chef Daisy Williams. Add protein to any salad: Grilled Salmon $14 | Grilled Steak $15 | Blackened Shrimp $13
Local Farm Salad Blend
$19.00
Pickled strawberries, fresh cucumbers, glazed pecans, chèvre, and honey vinaigrette
Caesar Salad
$18.00
Local farm little gem lettuce, shaved Parmesan, croutons, and Caesar dressing
Compressed Watermelon Panzanella
$18.00
Tomato medley, basil-mint bouquet, olive oil vinaigrette, feta crumble, and aged balsamic glaze
Sides - Pass the Bowl
Made for Sharing. "Some of the best conversations begin with a simple question: Can you pass the bowl?"
Blue Island Smoked Gouda Grits
$12.00
Creamy stone-ground grits with smoked Gouda
Baked Mac & Cheese
$15.00
Creamy three-cheese sauce with elbow macaroni
Smoky Collard Greens
$12.00
Slow-braised collards with Southern seasoning
Southern Cabbage
$12.00
Braised cabbage with sweet onions and roasted garlic
Smothered Potatoes & Onions
$12.00
Slow-cooked potatoes with caramelized onions
Rum Sweet Potatoes
$12.00
Roasted sweet potatoes with brown sugar and dark rum glaze
Collard Green Fried Rice
$15.00
Peppers, onions, collard greens, and Southern spices
Entrees - The Stove That Taught Me
"These plates feel like home to me. It's a reminder that comfort isn't found in fancy things; it's found in traditions we share with people we love". Chef Daisy Williams
Cauliflower Steak
$22.00
Butter bean purée, mustard green chimichurri, ancient grains, root vegetables, and red carpet microgreen
Whole Snapper
Grilled or fried, served with house pepper sauce, chermoula, charred lemon, tomato-cucumber salad, buttermilk cornbread, and collard green fried rice
- MP
Braised Short Rib
$38.00
Cola-Cola demi-glace, Blue Island smoked-Gouda grits, peppers, wilted spinach, confit herb tomatoes, microgreens, and edible flowers
Hartley Smash Burger
$24.00
American cheese, house pickles, special sauce, and a toasted bun; Choice of: Beef, Turkey, or Impossible Patty
St. Louis Dry Rub Rib Tips
$20.00
Served with sweet-heat sauce, house-made pickles, and buttermilk cornbread
Half Press Roasted Chicken
$32.00
Parsnip mash, garbanzo bean puree, balsamic chicken jus, garlic-lemon broccoli, blistered herb tomatoes, and charred lemon
12oz Cowboy Ribeye
$65.00
Topped with peach-jalapeño butter and served with Southern cabbage, smothered potatoes and onions, and buttermilk cornbread
Grilled Heritage Pork Steak
$30.00
Served with smoky collards, baked mac and cheese, buttermilk cornbread, collard green gremolata, and pan jus
Desserts - Save Room for Something Sweet
Mama's Lemon Icebox Cake
$14.00
Vanilla wafer crust, silky lemon custard, meringue, and candied lemon zest. "No matter how much time passed, there was always room for pie. This dessert reminds me that the sweetest moments are often the ones shared around the table". Chef Daisy Williams
Georgia Peach Sorbet
$13.00
Fresh Georgia peaches with lemon essence and a mint garnish
Honey Buttermilk Panna Cotta
$15.00
Peach gelee, cornmeal shortbread crumble, honeycomb candy, and chocolate dust
The Chocolate Flowerpot
$15.00
Cloud-soft chocolate cake, whipped cocoa cream, chocolate cookie soil, edible flowers, and berry blooms—a sweet little pot of chocolate
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General Info
Hours
Monday:
7:00am - 10:30am
11:30am - 10:00pm
Tuesday:
7:00am - 10:30am
11:30am - 10:00pm
Wednesday:
7:00am - 10:30am
11:30am - 10:00pm
Thursday:
7:00am - 10:30am
11:30am - 10:00pm
Friday:
7:00am - 10:30am
11:30am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 9:00pm