local baby bok choy, pickled ramps, bunashimaji and
shiitake mushrooms
Skillet Tarragon Chicken
$17.00
market vegetables, lemon tarragon-natural jus
Crab Cakes
$26.00
roasted corn-poblano hash
Grilled Twin Filets
$22.00
beef tenderloin filets with whipped potatoes and a choice
of one of the following sauces: bEarnaise, cabernet,
horseradish sour cream or cognac mustard
Steak A La Diane
$24.00
local, naturally-raised 10 oz. sirloin steak, mushroom
brandy cream, rosemary, sautEed new potatoes
Bacon & Blue Twin Filets
$26.00
beef tenderloin filets, whipped potatoes, applewood
smoked bacon and blue cheese gratin crust
Tortolloni Of Eggplant (vegan)
$18.00
baby spinach, basil, tomato sauce
Saffron Bulgur Wheat paella(vegan)
$16.00
chickpeas, capers, leek, english peas, pimenton
The Farmers Cut
In Collaboration With Several Local Farms,
We Are Now Offering The Finest Cuts Of Local,
Pasture Raised All-natural Beef
Selected By Our Chef Alex Reyes, These Cuts
Have Limited Availability Based On Farm Production
And Rotate Among:
Charbroiled naked
$30.00
with a little s&p
Tonights Preparation
$32.00
Farm 2 Table
Additional Side
$5.00
Vegetable Sampler
$12.00
Baby Spinach
$3.95
avondale, pa
sautEed with organic garlic, olive oil
Summer Squash
$3.95
miller farms, md
braised in tomato and sweet basil
Corn
$3.95
bartenfelder farm, md
roasted poblano, new potato hash
Harry’s combines the fun and relaxed spirit of a Tap Room with food that has integrity. We use fresh organic and naturally-raised ingredients, drawing seasonally from local farms, and prepare our food simply and flavorfully. And we personally select great-value American wines and beers from independent, environmentally aware producers.