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Harry's Seafood Bar and Grille
301 S Bronough St
Tallahassee, FL 32301
Uber
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Dinner Menu
Lunch Menu
Early Dining Menu
Catering & Parties Menu
Dinner Menu
Starters
Fried Green Tomatoes
$8.99
corn flake crusted with chipotle aioli & crumbled feta cheese
Boudin Balls
$8.49
a new orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house made remoulade
Harry's Signature Crab Cakes
$11.49
pan seared served with roasted red pepper aioli
Crab & Eggplant Napoleon
$10.49
panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce
Crispy Calamari
$9.99
with remoulade sauce
VooDoo Shrimp
$9.99
sautéed in a creole style garlic herb butter sauce, served with crostinis
"Hooked On Harry's" Wings
mild, hot or blackened with blue cheese dressing
- (5) $6.99
- (10) $10.99
Louisiana Fondeaux
$9.99
a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Jazzy Shrimp
$10.99
crispy fried shrimp tossed in a creamy sriracha aioli
N'Awlins Pickle Chips
$7.99
hand breaded and fried served with our chipotle ranch
Grouper Fingers
$11.99
lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce
Dinner Salads
Salad Dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, harry's remoulade, honey mustard, bourbon street ranch, chipotle ranch, caesar. Add a side salad with entrée $3.99
Garden or Caesar Salad
$7.99- Add Bleu Cheese and Bacon Crumbles -or- Feta Cheese and Sun Dried Cranberries
- $1.49
Crescent City Cobb
$13.99
chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch
Blackened Shrimp
$13.99
mixed greens, sun dried cranberries, feta cheese & house vinaigrette
Seared Tuna
$15.49
served rare over mixed greens with a creamy sesame soy dressing
Marinated Salmon
$15.49
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar
$12.99
grilled or blackened, Harry's version of this timeless classic
Burgers
Half Pound Burger
$10.99
on a fresh bun with l.t.o.
"Harry's Style" Burger
$12.49Bacon Jam Burger
$11.49Hand Helds
Crispy Chicken Sandwich
$10.99Fish or Shrimp Tacos
$12.49Grilled Mahi Sandwich
$13.49Fried Grouper Sandwich
$13.99Bourbon Street Favorites
Jambalaya
$16.49
our signature rice dish with shrimp, chicken and sausage! also available with pasta
Red Beans & Rice with Smoked Sausage
$12.99
a louisiana tradition
Crawfish or Shrimp Etouffée
$16.99
a classic cajun dish
Chicken & Shrimp Creole
$15.99
harry's twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream
Shrimp -N- Grits
$17.99
louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
Chicken -N- Grits
$14.99
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
Pasta Chicken Louisianne
$15.49
our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi
$17.99
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta
$17.99
fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce
Signature Dishes
Salmon Rockefeller
$19.49
grilled atlantic salmon with a traditional rockefeller topping of spinach, bacon & parmesan cheese finished with a champagne cream reduction served with smashed potatoes
Red Fish Alexandria
$19.49
blackened red fish in a new orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red peppers
Shrimp & Scallop Orleans
$18.99
lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry's collard greens
Crab Crusted Red Fish Royale
$20.99
blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc
French Baked Scallops
$18.99
the sweet taste of sea scallops & our savory parmesan topping. choice of one side
Cajun Seared Tuna
$18.99
blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki
Steak, Chicken & Pork
served with choice of side dish
Chicken Baton Rouge
$15.99
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
Chicken Jolie Blonde
$15.99
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake
"Harry's Style" Chicken
$16.49
bacon, caramelized onions, mushrooms, jack & cheddar cheeses
French Quarter Pork Tenderloin
$15.99
topped with mushrooms and caramelized onions in a creole style herb butter sauce
Southern Fried Chicken Tenders
$14.49
with Harry's dipping sauce
New Orleans Ribeye
$22.99
cajun seasoned and grilled, served with a creamy horseradish sauce
Beef Tenderloin Medallions "Scampi Style"
$22.99
topped with shrimp sautéed in a garlic, lemon butter, white wine sauce
Beef Tenderloin "French Quarter Style"
$21.99
topped with mushrooms and caramelized onions in a creole style herb butter sauce
Side Dishes
grit cake $1 upcharge when substituted for side dish
Red Beans & Rice
$3.49Sweet Corn Grits
$3.49Smashed Potatoes
$3.49Nola Rice
$3.49Corn Maque Choux
$3.49Harry's Collard Greens
$3.49French Fries
$3.49Seasonal Vegetables
$3.49Cole Slaw
$3.49Fried Grit Cake
$4.49
with tasso ham cream sauce
Seafood
Catfish Pontchartrain
$15.99
fried catfish and nola rice topped with etouffée sauce served with collard greens
Blackened Red Fish
$17.99
blackened red fish served with collard greens and nola rice
Mahi Mahi
$18.49
served with nola rice and vegetables with a light lemon cream sauce
Bourbon Street Salmon
$18.99
honey bourbon glazed with smashed potatoes and vegetables
Jumbo Grilled Shrimp
$17.49
rosemary skewered grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce
Mahi Arugula
$18.49
grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice
Baked Stuffed Shrimp
$18.99
large shrimp topped with crab meat & louisiana beurre blanc. choice of one side
Harry's Signature Crab Cakes
$17.99
Pan seared with roasted red pepper aioli. Choice of one side
Fried Platters
served with crispy fries & creamy slaw
Shrimp
$15.49
large, hand breaded
Oysters or Scallops
$16.99
choose your favorite
Fried Catfish
$14.49
a louisiana favorite
Combo Platter
$17.99
shrimp, oysters, catfish
Desserts
Chocolate Bread Pudding
$7.49
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
Banana's Foster
$6.99
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
Key Lime Pie
$5.49
cool and refreshing, Harry's personal recipe
Oreo Beignets
$7.49
six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Peach Cobbler
$6.99
delicately seasoned peaches with a traditional crumble topping and a scoop of vanilla ice cream
Sparkling Wines
Rose, Lunetta, Italy
- Split $8.99
Prosecco, Lunetta, Italy
- Split $8.99
Chandon, Brut, California
$36.99Alternative Whites
White Zinfandel, Beringer, California
- $6.49
- $22.99
Moscato, Ruffino, Italy
- $8.49
- $29.99
Riesling, Chateau Ste. Michelle, Washington
- $7.49
- $27.99
Rosé, Meiomi, California
- $8.99
- $31.99
Pinot Grigio
Mezzacorona, Italy
- $7.99
- $28.99
Ruffino, Toscano
- $8.49
- $29.99
Sterling, Vintner's Collection, California
- $9.99
- $34.99
Sauvignon Blanc
New Harbor, Marlborough
- $7.99
- $28.99
Kim Crawford, Marlborough
- $8.99
- $31.99
Ferrari Carano, Fume Blanc, Sonoma
- $9.49
- $33.99
Chardonnay
La Terre, California
$6.49Chateau Ste. Michelle, Washington
- $7.99
- $28.99
Meiomi, California
- $8.99
- $31.99
Mer Soleil 'Silver', Santa Lucia
- $9.99
- $34.99
Pinot Noir
Oyster Bay, New Zealand
- $7.99
- $28.99
Chateau St. Jean, California
- $8.49
- $29.99
Meiomi, California
- $9.99
- $34.99
Merlot
La Terre, California
$6.49Blackstone, California
- $7.99
- $28.99
Sterling, Vintner's Collection, Central Coast
- $8.99
- $31.99
Cabernet Sauvignon
R. Mondavi "Private Selection", Central Coast
- $7.99
- $28.99
Dynamite, Mendocino
- $8.49
- $29.99
Rodney Strong, Sonoma
- $9.99
- $34.99
Franciscan, Oakville
- $10.99
- $39.99
Alternative Reds
Shiraz, Greg Norman Estate, Australia
- $8.49
- $29.99
Zinfandel, Rosenblum Cellars, California
- $7.99
- $28.99
Malbec, Terrazes, Argentina
- $8.49
- $29.99
Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast
- $8.99
- $31.99
Craft Beers
Sam Adams Seasonal
$4.99Bells 2 Hearted IPA
$5.49Fat Tire Amber Ale
$4.99Dogfish Head 60 Minute IPA
$5.49Magic Hat #9
$4.99Stone IPA
$5.49Angry Orchard Crisp Apple Hard Cider
$4.99Signature Cocktails
$8.49
Harry's Hurricane
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit
Big Easy
Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Sazerac
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
The Front Porch
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
Bayou Bloody Mary
Our zesty version of a Bloody Mary made with Tito's Vodka & garnished with a pickled green bean
Southern Mule
Our Louisiana twist on this classic. Bulleit Rye Whiskey & Gosling's Ginger Beer topped with a hint of lime
Rhythm & Blue Margarita
A Mardi Gras version of an electric blue top shelf margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier
The Royale
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer, & a squeeze of fresh lemon
Pomegranate Martini
A seductive blend of Absolute Vodka, Pama Pomegranate Liqueur & Pomegranate Juice, shaken & served chilled
Cool Goose Martini
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Harry's Happy Hour
Served daily 2-7. Every tuesday is fat tuesday happy hour all day long!
All Draft Beer
$3.00House Wine
$4.00Premium Cocktails
$4.00Super Premium Cocktails
$5.00Signature Cocktails
$6.00$7 Off Bottles of Wine
Drinks
Coca-Cola
Sprite
Hi-C
Pink Lemonade
Diet Coke
Barq's Root Beer
Root Beer
San Pellegrino
Luzianne Tea
Coffee
Fiji Water
Kid's Menu
A great fit for kids 12 and under. Drinks are available for an additional $1.49 charge
Harry's Hamburger
$4.99
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables
Fresh Fish
$4.99
Grilled or fried. Served with French Fries or steamed vegetables
Chicken Tenders
$4.49
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables
Fried Shrimp
$4.99
Portioned for kids. Served with French Fries or steamed vegetables
Corn Dog
$3.49
All-American favorite. Served with French Fries or steamed vegetables
Kids Salad
$1.99
Fresh lettuce, tomato and cucumbers with ranch dressing
Macaroni and Cheese
$3.99
A cheesy delight
Kids Dessert
$1.99
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top
Starters
Fried Green Tomatoes
$8.99
corn flake crusted with chipotle aioli & crumbled feta cheese
Boudin Balls
$8.49
a new orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house made remoulade
Harry's Signature Crab Cakes
$11.49
pan seared served with roasted red pepper aioli
Crab & Eggplant Napoleon
$10.49
panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce
Crispy Calamari
$9.99
with remoulade sauce
VooDoo Shrimp
$9.99
sautéed in a creole style garlic herb butter sauce, served with crostinis
"Hooked On Harry's" Wings
mild, hot or blackened with blue cheese dressing
- (5) $6.99
- (10) $10.99
Louisiana Fondeaux
$9.99
a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Jazzy Shrimp
$10.99
crispy fried shrimp tossed in a creamy sriracha aioli
N'Awlins Pickle Chips
$7.99
hand breaded and fried served with our chipotle ranch
Grouper Fingers
$11.99
lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce
Lunch Salads
Salad Dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, harry's remoulade, honey mustard, bourbon street ranch, chipotle ranch, caesar. Add a side salad with entrée $2.99
Garden or Caesar Salad
$7.99- Add Bleu Cheese and Bacon Crumbles -or- Feta Cheese and Sun Dried Cranberries
- $1.49
Crescent City Cobb
$12.99
chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch
Blackened Shrimp
$12.99
mixed greens, sun dried cranberries, feta cheese & house vinaigrette
Seared Tuna
$14.99
served rare over mixed greens with a creamy sesame soy dressing
Marinated Salmon
$14.99
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar
$11.99
grilled or blackened, Harry's version of this timeless classic
Chicken & Pork
served with choice of side dish
Chicken Baton Rouge
$10.99
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
Chicken Jolie Blonde
$11.49
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake
"Harry's Style" Chicken
$11.49
bacon, caramelized onions, mushrooms, jack & cheddar cheeses
French Quarter Pork Tenderloin
$10.99
topped with mushrooms and caramelized onions in a creole style herb butter sauce
Southern Fried Chicken Tenders
$9.49
with Harry's dipping sauce
Bourbon Street Favorites
Jambalaya
$11.49
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
Red Beans & Rice with Smoked Sausage
$8.99
a louisiana tradition
Crawfish or Shrimp Etouffée
$11.49
a classic cajun dish
Chicken & Shrimp Creole
$10.99
harry's twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream
Shrimp -N- Grits
$12.99
louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
Chicken -N- Grits
$10.99
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
Pasta Chicken Louisianne
$11.49
our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi
$12.99
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta
$12.99
fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce
Signature Hand Helds
served with choice of side dish
Po'Boy
$9.99
french bread with shrimp, oysters or catfish dressed with lettuce, tomato & pickle
Ultimate Po'Boy
$10.99
fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon
Crispy Chicken Sandwich
$9.99
a tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli
Half Pound Burger
$9.99
served on a fresh bun with lettuce, tomato & onion
Bacon Jam Burger
$10.49
our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion
"Harry's Style" Burger
$11.49
bacon, caramelized onions, mushrooms, jack & cheddar cheeses
Fish Tacos
$10.99
fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
Shrimp Tacos
$10.99
fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
Jazzy Chicken Tacos
$9.99
crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses
Grouper Sandwich
$12.99
fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce
Mahi Sandwich
$12.49
grilled or blackened served on a fresh bun with lettuce, tomato & onion
Seafood
Fried Seafood Platter
$11.49
choice of shrimp, oysters or catfish served with fries and slaw
Cajun Seared Tuna
$13.99
blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki
Blackened Red Fish
$12.99
A New Orleans original. Served with choice of side dish
- Enjoy Your Red Fish Blue Crab Crusted For
- $2.99
Catfish Pontchartrain
$10.99
Fried catfish and nola rice topped with etouffée sauce. Served with choice of side dish
Mahi Mahi
$12.99
Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish
Bourbon Street Salmon
$13.99
Marinated salmon finished with a honey bourbon glaze. Served with choice of side dish
- Add Rockefeller Topping for
- $1.99
Harry's Signature Crab Cakes
$12.49
Pan seared served with roasted red pepper aioli. Served with choice of side dish
Shrimp and Scallop Orleans
$12.99
Lightly blackened over a crispy grit cake with tasso ham cream sauce. Served with choice of side dish
Mahi Arugula
$12.99
Grilled Mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish
Desserts
Chocolate Bread Pudding
$7.49
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
Banana's Foster
$6.99
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
Key Lime Pie
$5.49
cool and refreshing, Harry's personal recipe
Oreo Beignets
$7.49
six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Peach Cobbler
$6.99
delicately seasoned peaches with a traditional crumble topping and a scoop of vanilla ice cream
Side Dishes
grit cake $1 upcharge when substituted for side dish
Red Beans & Rice
$3.49Sweet Corn Grits
$3.49Smashed Potatoes
$3.49Nola Rice
$3.49Corn Maque Choux
$3.49Harry's Collard Greens
$3.49French Fries
$3.49Seasonal Vegetables
$3.49Cole Slaw
$3.49Fried Grit Cake
$4.49
with tasso ham cream sauce
Sparkling Wines
Rose, Lunetta, Italy
- Split $8.99
Prosecco, Lunetta, Italy
- Split $8.99
Chandon, Brut, California
$36.99Alternative Whites
White Zinfandel, Beringer, California
- $6.49
- $22.99
Moscato, Ruffino, Italy
- $8.49
- $29.99
Riesling, Chateau Ste. Michelle, Washington
- $7.49
- $27.99
Rosé, Meiomi, California
- $8.99
- $31.99
Pinot Grigio
Mezzacorona, Italy
- $7.99
- $28.99
Ruffino, Toscano
- $8.49
- $29.99
Sterling, Vintner's Collection, California
- $9.99
- $34.99
Sauvignon Blanc
New Harbor, Marlborough
- $7.99
- $28.99
Kim Crawford, Marlborough
- $8.99
- $31.99
Ferrari Carano, Fume Blanc, Sonoma
- $9.49
- $33.99
Chardonnay
La Terre, California
$6.49Chateau Ste. Michelle, Washington
- $7.99
- $28.99
Meiomi, California
- $8.99
- $31.99
Mer Soleil 'Silver', Santa Lucia
- $9.99
- $34.99
Pinot Noir
Oyster Bay, New Zealand
- $7.99
- $28.99
Chateau St. Jean, California
- $8.49
- $29.99
Meiomi, California
- $9.99
- $34.99
Merlot
La Terre, California
$6.49Blackstone, California
- $7.99
- $28.99
Sterling, Vintner's Collection, Central Coast
- $8.99
- $31.99
Cabernet Sauvignon
R. Mondavi "Private Selection", Central Coast
- $7.99
- $28.99
Dynamite, Mendocino
- $8.49
- $29.99
Rodney Strong, Sonoma
- $9.99
- $34.99
Franciscan, Oakville
- $10.99
- $39.99
Alternative Reds
Shiraz, Greg Norman Estate, Australia
- $8.49
- $29.99
Zinfandel, Rosenblum Cellars, California
- $7.99
- $28.99
Malbec, Terrazes, Argentina
- $8.49
- $29.99
Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast
- $8.99
- $31.99
Craft Beers
Sam Adams Seasonal
$4.99Bells 2 Hearted IPA
$5.49Fat Tire Amber Ale
$4.99Dogfish Head 60 Minute IPA
$5.49Magic Hat #9
$4.99Stone IPA
$5.49Angry Orchard Crisp Apple Hard Cider
$4.99Signature Cocktails
$8.49
Harry's Hurricane
A combination of Dark & Light Rums, Tropicana Orange Juice, pineapple & a splash of passion fruit
Big Easy
Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Sazerac
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
The Front Porch
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
Bayou Bloody Mary
Our zesty version of a Bloody Mary made with Tito's Vodka & garnished with a pickled green bean
Southern Mule
Our Louisiana twist on this classic. Bulleit Rye Whiskey & Gosling's Ginger Beer topped with a hint of lime
Rhythm & Blue Margarita
A Mardi Gras version of an electric blue top shelf margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier
The Royale
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer, & a squeeze of fresh lemon
Pomegranate Martini
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pomegranate Juice, shaken & served chilled
Cool Goose Martini
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Harry's Happy Hour
Served daily 2-7. Every tuesday is fat tuesday happy hour all day long!
All Draft Beer
$3.00House Wine
$4.00Premium Cocktails
$4.00Super Premium Cocktails
$5.00Signature Cocktails
$6.00$7 Off Bottles of Wine
Drinks
Coca-Cola
Sprite
Hi-C
Pink Lemonade
Diet Coke
Barq's Root Beer
Root Beer
San Pellegrino
Luzianne Tea
Coffee
Fiji Water
Kid's Menu
A great fit for kids 12 and under. Drinks are available for an additional $1.49 charge
Harry's Hamburger
$4.99
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables
Fresh Fish
$4.99
Grilled or fried. Served with French Fries or steamed vegetables
Chicken Tenders
$4.49
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables
Fried Shrimp
$4.99
Portioned for kids. Served with French Fries or steamed vegetables
Corn Dog
$3.49
All-American favorite. Served with French Fries or steamed vegetables
Kids Salad
$1.99
Fresh lettuce, tomato and cucumbers with ranch dressing
Macaroni and Cheese
$3.99
A cheesy delight
Kids Dessert
$1.99
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top
Fresh Fish Selections
served with your choice of side item. add a salad for $3.99
Mahi Arugula
$14.99
grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad
Blackened Red Fish
$14.99
a new orleans original
Mahi Mahi
$14.99
grilled or blackened, served with a light lemon cream sauce
Seafood Specialties
served with your choice of side item. add a salad for $3.99
Harry's Signature Crab Cakes
$13.99
pan seared served with roasted red pepper aioli
Shrimp & Scallop Orleans
$14.49
lightly blackened shrimp and scallops served on a crispy grit cake and finished with tasso cream sauce
Chicken & Pork
served with your choice of side item. add a salad for $3.99
Chicken Baton Rouge
$12.49
grilled chicken breast topped with goat cheese and sun dried tomato beurre blanc sauce
Chicken Jolie Blonde
$12.99
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake
"Harry's Style" Chicken
$12.99
grilled or blackened chicken breast with applewood smoked bacon topped with caramelized onions, mushrooms, cheddar and jack cheeses
French Quarter Pork Tenderloin
$12.99
topped with mushrooms and caramelized onions in a creole style herb butter sauce
Bourbon Street Favorites
add a salad for $3.99
Red Beans & Rice with Smoked Sausage
$9.99
a louisiana tradition
Jambalaya
$13.49
our signature rice dish with shrimp, chicken & sausage! also available with pasta
Shrimp or Crawfish Etouffée
$13.49
a classic cajun dish
Chicken & Shrimp Creole
$12.99
harry's twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream
Chicken-N-Grits
$12.49
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
Shrimp Scampi
$14.49
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta
$14.49
fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce
Sparkling Wines
Prosecco, Lunetta, Italy
- Split $8.99
Rosé, Lunetta, Italy
- Split $8.99
Chandon, Brut, California
$36.99Alternative Whites
White Zinfandel, Beringer, California
- $6.49
- $22.99
Moscato, Ruffino, Italy
- $8.49
- $29.99
Riesling, Chateau Ste. Michelle, Washington
- $7.49
- $27.99
Rosé, Meiomi, California
- $8.99
- $31.99
Pinot Grigio
Mezzacorona, Italy
- $7.99
- $28.99
Ruffino, Toscano
- $8.49
- $29.99
Sterling, Vintner's Collection, California
- $9.99
- $34.99
Sauvignon Blanc
New Harbor, Marlborough
- $7.99
- $28.99
Kim Crawford, Marlborough
- $8.99
- $31.99
Ferrari Carano, Fumé Blanc, Sonoma
- $9.49
- $33.99
Chardonnay
La Terre, California
$6.49Chateau Ste. Michelle, Washington
- $7.99
- $28.99
Meiomi, California
- $8.99
- $31.99
Mer Soleil 'Silver; Santa Lucia
- $9.99
- $34.99
Pinot Noir
Oyster Bay, New Zealand
- $7.99
- $28.99
Chateau St. Jean, California
- $8.49
- $29.99
Meiomi, California
- $9.99
- $34.99
Merlot
La Terre, California
$6.49Blackstone, California
- $7.99
- $28.99
Sterling, Vintner's Collection, Central Coast
- $8.99
- $31.99
Cabernet Sauvignon
R. Mondavi "Private Selection", Central Coast
- $7.99
- $28.99
Dynamite, Mendocino
- $8.49
- $29.99
Rodney Strong, Sonoma
- $9.99
- $34.99
Franciscan, Oakville
- $10.99
- $39.99
Alternative Reds
Shiraz, Greg Norman Estate, Australia
- $8.49
- $29.99
Zinfandel, Rosenblum Cellars, California
- $7.99
- $28.99
Malbec, Terrazes, Argentina
- $8.49
- $29.99
Red Blend, Dreaming Tree, Crush, by Dave Matthews, North Coast
- $8.99
- $31.99
Craft Beers
Sam Adams Seasonal
$4.99Bells 2 Hearted IPA
$5.49Fat Tire Amber Ale
$4.99Dogfish Head 60 Minute IPA
$5.49Magic Hat #9
$4.99Stone IPA
$5.49Angry Orchard Crisp Apple Hard Cider
$4.99Signature Cocktails
$8.49
Harry's Hurricane
A combination of Dark & Light Rums, Tropicana Orange Juice, pineapple & a splash of passion fruit
Big Easy
Made with Captain Morgan's Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Sazerac
Bulleit Rye Whiskey, hints of Absinthe & sugar with a splash of Bitters are perfectly balanced with a twist of lemon to create this New Orleans original cocktail
The Front Porch
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
Bayou Bloody Mary
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
Southern Mule
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer topped with a hint of lime
Rhythm & Blue Margarita
A Mardi Gras version of an electric blue top shelf margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier
The Royale
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer, and a squeeze of fresh lemon
Pomegranate Martini
A seductive blend of absolut Vodka, Pama Pomegranate Liqueur & Pomegranate Juice, shaken & served chilled
Cool Goose Martini
Fresh muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Appetizers
Harry's Famous Wings - Not Available in St. Augustine location. Served with Bleu Cheese Dressing (Minimum of 10 portions per individual item)
Original Blackened Style
- Small (25) $21.99
- Medium (50) $39.99
- Large (100) $74.99
Traditional Buffalo Style
- Small (25) $21.99
- Medium (50) $39.99
- Large (100) $74.99
Louisiana Fondeaux
sautéed shrimp and crawfish blended with cheeses, garlic, mushrooms and onions. served with crostinis
- (per portion) $5.99
Voodoo Shrimp
shrimp sautéed in a unique blend of herb butter, garlic, and Creole seasonings, served with crostinis for dipping
- (per portion) $4.99
Soups
Minimum of 10 portions per individual item
Harry's Original Gumbo
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
- (per order) $3.99
Clam Chowder
Harry's rich and creamy take on a New England tradition
- (per order) $3.39
She Crab
traditional southern creamy crab bisque with a hint of sherry
- (per order) $4.49
Salads
Minimum of 10 portions per individual item. Dressings: Harry's Original House Vinaigrette, Caesar, Bleu Cheese, Ranch, Harry's Remoulade, Honey Mustard, Bourbon Street Ranch, Chipotle Ranch
Garden Salad
$3.29
A blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheeses, and croutons. Served with your choice of dressing
Caesar Salad
$3.29
fresh-cut Romaine lettuce tossed with Harry's own Caesar dressing and topped with Parmesan cheese
Entrées
Served with french bread and herb butter. Minimum of 10 portions per individual item
Jambalaya- Rice or Pasta
$5.99
shrimp, chicken and smoked sausage. an authentic New Orleans dish
Pasta Chicken Louisianne
$5.99
seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. topped with your choice of grilled or blackened chicken breast
Red Beans & Rice with Smoked Sausage
$4.99
a Louisiana tradition
Crawfish or Shrimp Etouffée
$5.99
a classic Cajun dish
Shrimp-N-Grits
$5.49
a Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits
French Market Pasta
$7.49
fresh shrimp, chicken, spinach & bacon tossed with orecchiette pasta and our parmesan basil cream sauce
French Quarter Pork Tenderloin
$6.99
grilled pork tenderloin medallions with mushrooms and caramelized onions in a Creole herb butter sauce
Sides
$2.49. Minimum of 10 portions per individual item
Red Beans & Rice
Smashed Potatoes
Cole Slaw
Corn Maque Choux
Harry's Collard Greens
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Bar
Burgers
Cajun / Creole
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
The food of Harry’s Seafood Bar and Grille captures the essence of a city not only known worldwide as the birthplace of Jazz but also the birthplace of a unique style of cooking. We’ve taken the best of Cajun, Creole and Southern flavors infused with a current day twist to create some of our most popular dishes like Shrimp and Scallop Orleans, Grilled Chicken Baton Rouge, Crab Crusted Blackened Red Fish, Bourbon Street Salmon and French Quarter Beef Tenderloin to name a few.