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Harry's Savoy Grill
2020 Naamans Rd
Wilmington, US-DE 19810
Uber
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Dessert Menu
Dinner Menu
Grill - Bar Menu
Lunch Menu
Wine List
Dessert Menu
Desserts
Crème Brûlée
$9.00Classic Cheesecake
$9.00
Cranberry compote, vanilla cream, lemon graham cracker crumble
Warm Valrhona Chocolate Gourmandise
$10.00
Vanilla cookie butter gelato, salted cookie crumble
Apple Cushion
$12.00
Tatin style apple, phyllo pastry, brandy sauce, cinnamon brown butter ice cream
Spiced Burgundy Poached Pear
$9.00
Orange almond cake, honey, vanilla mascarpone crème
Banana Tres Leches
$9.00
Vanilla cake with banana cream, dulce de leche, whipped valrhona ganache
Pumpkin Caramel Bar
$10.00
Pumpkin custard, salted caramel cremeux, cheesecake ice cream
Artisanal Cheese Board
$24.00
Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended Wine: Sandeman Ruby Port $8
Liquid Desserts
Harry's Irish Coffee
$9.00
Jameson whiskey, cinnamon simple syrup, heavy cream
Espresso Martini
$11.00
Espresso, absolut vanilla, coffee liqueur
Coffee & Hot Tea
La Colombe Corsica
$4.00La Colombe Monte Carlo Decaf
$4.00Espresso
$4.00Cappuccino
$5.00Mighty Leaf Hot Tea Selection
$3
Breakfast Americana
Organic Earl Gray
Green Tea Tropical
Chamomile Citrus
Mint Melange
African Nectar
Green Dragon
Soups & Salads
New England Clam Chowder
$9.95French Onion Soup
$10.95Minestrone
$9.95Roasted Beet Salad
$13.95
Mesclun greens, goat cheese, walnut vinaigrette
Brussels Sprouts Salad
$12.95
Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette
Wedge Salad
$12.95
Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing
Salad Vert
$8.95
Bibb lettuce, tarragon, chives, champagne vinaigrette
Caesar
Shaved reggiano, croutons
- $8.95
- $12.95
Tuscan Kale Salad
$12.95
Butternut squash, pomegranate seeds, feta, Pistachios, cider-date dressing
Maine Lobster Salad
$34.95
Bibb lettuce, avocado, tomato
Salad Additions
Add to any salad
Grilled Chicken
$4.00Grilled Shrimp
- (ea) $4.00
Crab Cake
$20.00Scallop
- (ea) $7.00
Jumbo Lump Crabmeat
$20.00Raw Bar & Chilled Seafood*
Freshly Shucked Oysters on the Half Shell
East Coast, Blue Point (CT)
- (ea) $3.00
West Coast, Glacier Point (AK)
- (ea) $3.25
Premium, Fortune (NS)
- (ea) $3.50
Premium, Sex on the Bay (NB)
- (ea) $3.50
Cherrystone Clams
On the ½ shell
- (ea) $2.00
Crabmeat Cocktail
$20.00Jumbo Shrimp Cocktail
- (ea) $4.00
Appetizers
Clams Casino
$16.95
Bacon, casino butter
Hot Crab & Artichoke Dip
$14.95
Crispy croutons
Crispy Calamari
$14.95
Mustard lemon aioli, peppadews, scallion, black sesame seeds
Escargots a La Bourguignon
$13.95Filet Mignon Tartare
$15.95
Cured egg yolk, capers, parsley, toasted baguette
Roasted Cauliflower
$11.95
Smoked paprika, parmesan, basil aioli
Sesame Seared Tuna
$17.95
Ginger-wasabi cream, cucumber, pickled carrots, peanuts
Artisanal Cheese Board
$24.00
Idiazabal, cooper's hill, & dutch girl cheese, marcona almonds, grilled baguette, honeycomb, fig jam
Harry's Steaks
Recommended steak wine: St. Francis Cabernet Sauvignon, Sonoma, CA '18 ($14 gls / $58 btl). Each steak comes with a sauce or topping, you may add additional toppings for $3 each. Sauces: peppercorn, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms
Harry's Signature 45 Day Aged 18oz Ribeye
$49.95Grilled Filet Mignon
Center cut
- 6oz $35.95
- 8oz $41.95
16oz New York Strip Steak
$45.95Land
Harry's Award Winning Prime Rib au Jus
Whipped potatoes
- Grill Cut 12oz $41.95
- Savoy Cut 18oz $46.95
Roasted Rack of Lamb
$37.95
Grilled broccolini, pomegranate bordelaise, mint
Broiled Prime Pork Chop
$34.95
Sautéed swiss chard, plum chutney
Sea
Buttermilk Battered Soft Shell Crabs
$38.95
Napa cabbage slaw, lemon cauliflower purée
Broiled Jumbo Lump Crab Cakes
$39.95
Apple & fennel slaw, crispy prosciutto, cajun remoulade
Pan Seared Diver Sea Scallops
$37.95
Risotto, braised fennel, beurre-rouge
Faroe Island Salmon
$33.95
Oyster mushrooms, olive tapenade, spinach coulis
Pan Seared Halibut
$35.95
Forbidden rice, snow peas & peppadews, peach purée
Shrimp Scampi
$31.95
Linguine, garlic lemon butter, diced tomato, basil, parmesan
Veg
Vegan Seitan Marsala
$28.95
Quinoa, haricots verts
Hearts of Palm Scampi
$26.95
Linguini, garlic, lemon butter, diced tomato, parmesan, basil
Steak & Entrée Add Ons
Jumbo Lump Crab Cake
$20.00Grilled Shrimp
- (ea) $4.00
Scallops
- (ea) $7.00
Jumbo Lump Crabmeat
$20.00Oscar Style
$22.006oz Maine Lobster Tail
$29.00Sides
Lobster Mashed Potatoes
$24.95Bacon-Horseradish Mashed Potatoes
$9.95Whipped Potatoes
$7.95Roasted Garlic New Potatoes
$8.95Shaved Onions
$9.95
Zesty garlic aioli
Reggiano & Truffle Fries
$15.95
Truffle aioli
Crab Mac & Cheese
$14.95
Cheddar, reggiano, old bay, bread crumbs
Seasoned Sautéed Spinach
$9.95Sautéed Brussels Sprouts
$9.95Kennett Square Mushrooms
$9.95Butter Poached Asparagus
$9.95Sautéed Haricots Verts
$8.95Roasted Tri-Color Carrots
$8.95Harry's Weekly Specials
Every Wednesday - ½ Price Wine Night
Over 50 bottles of wine for 50% off
Every Thursday - Oysters
$2.00Sunday Prime Rib Special - Classic 3-course Dinner
$44.95
Excluding holidays
*Consuming undercooked food may increase your risk of food borne illness
Small Plates
Lamb Lollipops (3)
$17.95Au Poivre Ribeye Steak Tips
$15.95
Peppercorn sauce, whipped potatoes
BLT Scallop Sliders (2)
$16.95
Apple wood smoked bacon, peppadews, basil aioli
Steak Tartare Crostini
$15.95Buffalo Chicken Tenders
$9.95
Blue cheese dressing
Buffalo Cauliflower
$9.95
Blue cheese dressing
Shareable
Harry's Shrimp Cocktail
- (ea) $4.00
Hot Crabmeat and Artichoke Dip
$14.95Filet Mignon Tartare
$15.95
Cured egg yolk, capers, parsley, toasted baguette
Clams Casino
$16.95
Bacon, casino butter
Crab Mac & Cheese
$14.95Crispy Calamari
$14.95
Mustard lemon aioli, scallion, peppadews, black sesame seeds
Sesame Seared Tuna
$17.95
Ginger wasabi cream, cucumber, pickled carrots, peanuts
Escargots à la Bourguignonne
$13.95Roasted Cauliflower
$11.95
Smoked paprika, parmesan, basil aioli
Reggiano & Truffle Fries
$15.95
Truffle aioli
Soups & Salads
New England Clam Chowder
$9.95French Onion Soup
$10.95Caesar Salad
Shaved reggiano
- $8.95
- $12.95
Salad Vert
$8.95
Bibb lettuce, tarragon, chives, champagne vinaigrette
Shaved Brussels Sprouts
$12.95
Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette
BLT Wedge
$12.95
Pepper crusted pork belly, tomato, red onion, bleu cheese dressing
Crab Cake Garden Salad
$24.95
Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing
Maine Lobster Salad
$34.95
Bibb lettuce, avocado, tomato
Salad - Additions
Add to any salad
Grilled Chicken
$4.00Grilled Shrimp
- (ea) $4.00
Crab Cake
$20.00Scallop
- (ea) $7.00
Jumbo Lump Crabmeat
$20.00Sandwiches
Served with fries, substitute side salad or side Caesar +$2
Prime Rib Sandwich
$29.95
Open-faced, horseradish sauce
Charbroiled Ground Sirloin Burger
$15.95
Goat cheese, caramelized onions, bibb lettuce, house bbq
Green Valley Farms Steak Burger
$17.95
Local grass fed beef, beer cheese, heirloom tomato, arugula
Hot Roast Beef & Cheddar
$17.95
Crispy fried onions, creamy horseradish, au jus
Buffalo Chicken
$15.95
Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese, brioche bun
Lobster Roll
$26.95
Maine lobster, buttered new england style roll
Crab Cake Sandwich
$24.95
Fresh slaw, lemon aioli
Buttermilk Battered Soft Shell Crab BLT
$19.95
Basil aioli
Appetizers
Filet Mignon Tartare
$15.95
Cured egg yolk, capers, parsley, toasted baguette
Hot Crab & Artichoke Dip
$14.95
Crispy sourdough croutons
Crispy Calamari
$14.95
Mustard lemon aioli, peppadews, scallions, black sesame seeds
Escargots à la Bourguignonne
$12.95Clams Casino
$16.95
Bacon, casino butter
Sesame Seared Tuna
$17.95
Ginger wasabi cream, cucumber, pickled carrots, peanuts
Roasted Cauliflower
$11.95
Smoked paprika, parmesan, basil aioli
Raw Bar & Chilled Seafood*
Freshly Shucked Oysters on the Half Shell
East Coast, Blue Point (CT)
- (ea) $3.00
West Coast, Glacier Point (AK)
- (ea) $3.25
Premium, Fortune (NS)
- (ea) $3.50
Premium, Sex on The Bay (NB)
- (ea) $3.50
Cherrystone Clams
On the ½ shell
- (ea) $2.00
Crabmeat Cocktail
$20.00Jumbo Shrimp Cocktail
- (ea) $4.00
Soups & Salads
New England Clam Chowder
$9.95French Onion Soup
$10.95Minestrone
$9.95Roasted Beet Salad
$13.95
Mesclun greens, goat cheese, walnut vinaigrette
Tuscan Kale Salad
$12.95
Butternut squash, pomegranate, feta, pistachios, cider-date dressing
Caesar Salad
Shaved reggiano
- $8.95
- $12.95
Salad Vert
$8.95
Bibb lettuce, tarragon, chives, champagne vinaigrette
Shaved Brussels Sprouts
$12.95
Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette
Wedge Salad
$12.95
Pepper crusted pork belly, tomato, red onion, bleu cheese dressing
Crab Cake Garden Salad
$24.95
Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing
Maine Lobster Salad
$34.95
Bibb lettuce, avocado, tomato
Salad Additions
Add to any salad
Grilled Chicken
$4.00Grilled Shrimp
- (ea) $4.00
Crab Cake
$20.00Scallop
- (ea) $7.00
Jumbo Lump Crabmeat
$20.00Sandwiches
Served with fries, substitute side salad or side Caesar +$2
Prime Rib Sandwich
$29.95
Open-faced, creamy horseradish sauce, au jus
Charbroiled Ground Sirloin Burger
$15.95
Goat cheese, caramelized onions, bibb lettuce, house BBQ sauce
Green Valley Farm Steak Burger
$17.95
Local grass fed beef, beer cheese, heirloom tomato, arugula
Hot Roast Beef & Cheddar
$17.95
Crispy fried onions, creamy horseradish sauce & au jus
Buffalo Chicken
$15.95
Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese dressing, brioche bun
Crab Cake Sandwich
$24.95
Fresh slaw, lemon aioli
Lobster Roll
$26.95
Maine lobster salad, buttered New England style roll
Buttermilk Battered Soft Shell Crab BLT
$19.95
Basil aioli
Entrées
Harry's Award Winning Prime Rib
Au jus "medium rare at its best," whipped potatoes
- Chef's Cut (10oz) $39.95
- Grill Cut (12oz) $41.95
- Savoy Cut (18oz) $46.95
Jumbo Lump Crab Cakes
$39.95
Fire-roasted corn & arugula salad, cilantro-lime aioli
Crab Mac & Cheese
$18.95
Mixed green salad, creamy garlic dressing; Crab mac & cheese contains cheddar, reggiano, old bay, bread crumbs
Faroe Island Salmon
$33.95
Oyster mushrooms, olive tapenade, spinach coulis
Steak
Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each. Sauces: peppercorn sauce, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms
Grilled Filet Mignon
- 6oz $35.95
- 8oz $41.95
16oz New York Strip Steak
$45.9518oz 45 Day Aged Ribeye
$49.95Create Your Own Surf & Turf
Add any of the following to your steak or entrée
Jumbo Lump Crab Cake
$20.00Grilled Shrimp
- (ea) $4.00
Scallop
- (ea) $7.00
Oscar Style
$22.006oz Maine Lobster Tail
$29.00Jumbo Lump Crabmeat
$20.00Sides
Butter Poached Asparagus
$9.95Sautéed Spinach
$9.95Sautéed Haricots Verts
$8.95Sautéed Brussels Sprouts
$9.95Tri-Color Carrots
$8.95Lobster Mashed Potatoes
$24.95Shaved Onion
$9.95
Zesty garlic aioli
Reggiano & Truffle Fries
$15.95
Truffle aioli
Kennett Square Mushrooms
$9.95Bacon-Horseradish Mashed Potatoes
$9.95Garlic New Potatoes
$8.95Whipped Potatoes
$7.952nd Course
choice of:
Steak Frites
Haricots verts, bercy butter, fries
Grilled Chicken
Peach chutney, sautÉed spinach, roasted potatoes
*Consuming undercooked food may increase your risk of food borne illness
Chardonnay
Girardin, Bienvenues-Bâtard Montrachet, Grand Cru '05
- Bottle $262.00
Ramey, Woolsey Road Vineyard, Russian River Valley '13
- Bottle $110.00
Flowers, Sonoma Coast '19
- Bottle $98.00
Cakebread, Napa Valley '20
- Bottle $92.00
En Route "Brumaire" By Far Niente, Russian River Valley '17
- Bottle $88.00
Domaine Prunier, Côte d'Or, Burgundy, France '18*
- Bottle $65.00
Gundlach Bundschu, Sonoma, CA '19*
- Bottle $55.00
Albert Bichot, Mâcon-Villages, Burgundy, France '20*
- Bottle $48.00
Raeburn, Russian River Valley, CA '20
- Bottle $45.00
Alexander Valley Vineyards, Alexander Valley, CA '19*
- Bottle $44.00
Daou Vineyards, Paso Robles, CA '21*
- Bottle $42.00
Kendall-Jackson "Vintners' Reserve", California '20*
- Bottle $38.00
Hayes Ranch, California '20
- Bottle $32.00
Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand '21*
- Bottle $64.00
Twomey, Napa/Sonoma County, CA '20
- Bottle $63.00
Sager & Verdier Sancerre, Loire Valley '20*
- Bottle $58.00
Peju, Napa Valley, CA '21
- Bottle $52.00
Kim Crawford, New Zealand '20*
- Bottle $47.00
Simi, Sonoma, CA '21*
- Bottle $38.00
Babich, Marlborogh, New Zealand '21
- Bottle $37.00
Blanchard & Lurton "Les Fous", Mendoza, Argentina '20
- Bottle $36.00
Dessert Wines
Campbell's Rutherglen Tokay, Australia
- Bottle (375ml) $41.00
Chateau d'Yquem, Sauternes '94
- Bottle (750ml) $395.00
Château Roumieu Sauternes, France '17
- Bottle (375ml) $46.00
Heinz Eifel Silvaner Beerenauslese '16
- Bottle (375ml) $38.00
A.B.C. (Anything but Chardonnay)
Ameztoi Getariako, Txakoli, Getariako Txakolina, Spain '21*
- Bottle $47.00
Arnaldo-Caprai "Grecante", Grechetto, Umbria, Italy '20*
- Bottle $52.00
Pratsch, Grüner Veltliner "Rotenpüllen", Austria '21*
- Bottle $46.00
Wieninger, Riesling, Vienna Hills, Austria '19*
- Bottle $50.00
Argiolas Costamolino, Vermentino, Sardinia, Italy '20
- Bottle $39.00
Forge Cellars Dry, Riesling, Seneca Lake, New York '19*
- Bottle $40.00
Conundrum (Viognier, Muscat, Sauvignon Blanc & Chardonnay) CA '20*
- Bottle $39.00
Nortico, Alvarinho, Vinho Regional Minho, Portugal '21
- Bottle $40.00
Colimoro, Pinot Grigio, Alto Adige, Italy '20*
- Bottle $38.00
Oysterman, Muscadet, Muscadet Sèvre et Maine, France '20*
- Bottle $32.00
Famille Perrin, Cotes du Rhone Reserve Blanc, Rhone Valley, France '20*
- Bottle $33.00
Zenato, Pinot Grigio, Alto Adige '20
- Bottle $32.00
Vajra, Moscato d'Asti, Piedmont, Italy '21*
- Bottle $43.00
Chateau St. Michelle, Riesling, Columbia Valley '20
- Bottle $31.00
Champagne & Sparkling Wines
Veuve Clicquot Rosé, Brut NV Champagne, France
- Bottle (750ml) $175.00
Veuve Clicquot, Brut NV Champagne, France
- Bottle (750ml) $140.00
- Bottle (375ml) $75.00
Duval-Leroy, Brut, Champagne, France
- 750ml $72.00
Moët & Chandon Impérial, Brut, Champagne, France
- Bottle (750ml) $120.00
- Bottle (375ml) $64.00
Quinta do Regueiro, Vinho Verde Bruto Espumante, Portugal '18*
- Bottle $58.00
Schramsberg, Blanc de Blancs Brut, California '18
- Bottle $70.00
Kuentz-Bas, Cremant d'Alsace Brut, Alsace, France
- Bottle $44.00
Naveran Cava, Brut Rosé, Penedes, Spain '19*
- Bottle $40.00
Charles de Fere, Blanc de Blancs Brut, France*
- Bottle $36.00
Dibon Cava, Spain
- Bottle $28.00
Cabernet Sauvignon
Far Niente, Napa Valley, CA '18
- Bottle $210.00
Nickel & Nickel, De Carle Vineyard, Rutherford, CA '18
- Bottle $170.00
Joseph Phelps, Napa Valley '19
- Bottle $156.00
Delille Cellars "Four Flags", Red Mountain, Washington '18
- Bottle $142.00
Caymus, Napa Valley '20
- Bottle $155.00
Cakebread, Napa Valley '19
- Bottle $138.00
Neyers, "Neyers Ranch", Napa Valley '18
- Bottle $132.00
Silver Oak, Alexander Valley '17
- Bottle $130.00
Lion Tamer, Napa Valley '18*
- Bottle $120.00
Hall, Napa Valley '18
- Bottle $116.00
Clos du Val, Napa Valley '19*
- Bottle $106.00
Silverado Vineyards, Napa Valley '18*
- Bottle $110.00
The Prisoner, Napa Valley '19*
- Bottle $98.00
Trefethen, Oak Knoll, Napa Valley '19*
- Bottle $76.00
Beringer Knights Valley, Sonoma '19*
- Bottle $72.00
Worthy, "Sophie's Cuvee", Napa Valley '16
- Bottle $70.00
Postmark by Duckhorn, Paso Robles '19
- Bottle $66.00
Januik, Columbia Valley, WA '19*
- Bottle $68.00
St. Francis, Sonoma '19
- Bottle $58.00
Alexander Valley Vineyards, Alexander Valley, CA '19*
- Bottle $56.00
The Critic, Napa Valley '20*
- Bottle $50.00
Tenshen, Paso Robles, CA '19
- Bottle $49.00
Michael & David "freakshow", Lodi, CA '20*
- Bottle $45.00
Educated Guess, North Coast, CA '19*
- Bottle $43.00
Haras de Pirque "Hussonet", Gran Reserva, Chile '18*
- Bottle $40.00
Casas del Bosque "Gran Reserva", Maipo Valley, Chile '19*
- Bottle $44.00
Lapis Luna, Lodi, California '20*
- Bottle $40.00
Hayes Ranch, California '19
- Bottle $32.00
Cab & Merlot Blends/Bordeaux
Daou Vineyards "Bodyguard", Paso Robles, CA '19 (Petit Verdot/Petite Sirah)
- Bottle $70.00
Whitehall Lane "Tre Leoni", Napa Valley '17 (Cab/Merlot/Syrah/Zin)*
- Bottle $63.00
Murrieta's Well "The Spur", Livermore Valley '19 (Cab/Merlot/Petite Sirah/Malbec)*
- Bottle $56.00
Decoy by Duckhorn, Sonoma '19 (Cab/Merlot/Zin/Petite Sirah)
- Bottle $50.00
The Pessimist by Daou, Paso Robles, CA '20 (Petite Sirah, Zin, Syrah, Lagrein)*
- Bottle $45.00
Château Haut-La Péreyre, Bordeaux '18 (Merlot/Cab)*
- Bottle $42.00
Lone Birch, Yakima Valley, WA '20 (Merlot, Syrah, Cab)*
- Bottle $40.00
Italian & Spanish Varietals
Donatella Brunello di Montalcino, Tuscany '17
- Bottle $136.00
Buglioni, Amarone della Valpolicella Classico, Verona, Italy '17
- Bottle $126.00
Cruz de Alba, Tempranillo, Ribera del Duero, Spain '16
- Bottle $65.00
Castello di Neive, Barbaresco, Piemonte, Italy '19*
- Bottle $70.00
Produttori del Barbaresco Langhe, Nebbiolo, Piemonte, Italy '18
- Bottle $60.00
Caparzo, Rosso di Montalcino, Tuscany, Italy '19*
- Bottle $50.00
Ca' Viola, Dolcetto d'Alba, Piemonte, Italy '20*
- Bottle $48.00
Allegrini "Palazzo Della Torre" (Corvina/Rondinella /Sangiovese) Verona,italy '16
- Bottle $46.00
Lamole di Lamole "Maggiolo" Chianti Classico, Tuscany, Italy '19*
- Bottle $47.00
Querciabella "Mongrana" (Sangiovese/Merlot/Cab), Maremma, Italy'17
- Bottle $44.00
Masi "Bonacosta", Valpolicella Classico, Verona, Italy '20
- Bottle $44.00
Merlot
Duckhorn, Napa Valley '18
- Bottle $94.00
Grgich Hills Estate, Napa Valley '16
- Bottle $92.00
Daou "Sequentis", Paso Robles '19*
- Bottle $88.00
Charles Smith "Velvet Devil", Washington '19
- Bottle $35.00
Pinot Noir/Burgundy
Jean-Claude Boisset, Savigny-lès-Beaune "Les Planchots", France '18
- Bottle $140.00
Goldeneye by Duckhorn, Anderson Valley, CA '19
- Bottle $94.00
Panthera, Sonoma Coast, CA '18
- Bottle $80.00
Willamette Valley Vineyards, Willamette Valley, OR '20*
- Bottle $65.00
Bouchaine, Carneros, Napa Valley, CA '18*
- Bottle $63.00
La Follette, "Los Primeros", Sonoma, CA '19*
- Bottle $60.00
Domaine Anderson, Anderson Valley, CA '15
- Bottle $56.00
Montinore Estate, Willamette Valley, OR '18
- Bottle $52.00
Angels Ink, Monterey County, CA '20*
- Bottle $48.00
Lyric by Etude, Santa Barbara, CA '19*
- Bottle $44.00
Syrah, Grenache/Côtes du Rhône
Gibson, Grenache, McLaren Vale, South Australia '04
- Magnum $262.00
Orin Swift "Abstract", Napa Valley '20 (Grenache/Petit Sirah/Syrah)
- Bottle $84.00
Maison La Berthaude, Chateauneuf du Pape, Rhone Valley, '18*
- Bottle $80.00
Caymus Red Schooner "Transit No.1", Shiraz, Australia '18
- Bottle $64.00
Alain Voge "Les Peyrouses", Côtes du Rhône '18 (Syrah)*
- Bottle $52.00
Domaine Faillenc Sainte Marie, Corbières, FR '17*
- Bottle $44.00
Zinfandel
Mount Peak "Rattlesnake", Sonoma County '19*
- Bottle $75.00
Michael & David "Earthquake", Lodi, CA '19*
- Bottle $64.00
Frog's Leap, Napa Valley, CA '20
- Bottle $68.00
7 Deadly Zins, Lodi, CA '18
- Bottle $42.00
Petraio, Primitivo, Puglia, Italy '20*
- Bottle $37.00
Other Reds
Yacoubian-Hobbs, Areni "Sarpina", Vayots Dzor, Armenia '16*
- Bottle $86.00
Caymus Grand Durif (Petite Sirah), Suisun Valley, CA '19*
- Bottle $72.00
Unshackled by Prisoner Wine Co., CA '19 (Zin/Malbec/Petite Sirah/Syrah)*
- Bottle $55.00
Depardon "Domaine de la Bêche", Cru Beaujolais, Régnié, FR '20*
- Bottle $50.00
Catena, Malbec, Mendoza, Argentina '18
- Bottle $50.00
La Posta "Armando" Bonarda, Mendoza, Argentina '18
- Bottle $40.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Lunch
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Founded in 1988, Harry's Savoy Grill followed a line of restaurants that had been a focal point of the Brandywine Hundred community since the 1940s.