At the table, the Harry’s experience is complete with warm service and a wholesome menu to make a meal, including snacks, colorful salads, daily wood-oven roasted entrée specials and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music. Our menu is anchored by 11 hand-formed pizzas, quick-fired to a blistered, crisp and tender crust. Our dough is made daily with our special recipe of double zero and whole wheat flours, beer, olive oil, honey and water. We also offer a gluten-free option using a special rice flour blend.