carvery dinners include: mashed potatoes with gravy and dinner roll, choice of carvery salad or hot side order
Roast Beef
$12.49
Baked Ham
$11.49
Corned Beef
$12.49
Rotisserie Chicken
$9.44
Frankfurters
$9.24
Roast Turkey
$12.49
Pastrami
$12.49
Pork Loin
$11.49
Turkey Leg
$8.79
Turkey Wing
$7.34
Children & Senior Dinners
$9.42. substitutions are available at an additional charge. choice of hand carved entree includes:
Mashed Potatoes
Hot Side Order
Dinner Roll
Jell-o Or Ice Cream
Beverage
Carvery Sandwiches
available upon request: lettuce, sliced tomato and dill pickle spear, mustard, mayonnaise, horseradish & cranberry served on the side. choice of bread: white, wheat, rye, onion roll, kaiser roll, french or dutch crunch
Roast Beef
$7.24
Roast Turkey
$7.24
Baked Ham
$7.24
Corned Beef
$7.24
Roast Pork
$7.24
Pastrami
$7.24
Tuna
$6.79
Hot Dog
$5.64
1/2 Sandwich
$5.64
Reuben
$8.34
Cheese
$5.64
Hot Sandwiches
served open faced with mashed potatoes, covered with homemade turkey gravy. choice of:
Roast Turkey
$8.24
Roast Beef
$8.24
Baked Ham
$8.24
Pork Loin
$8.24
Soup & Sandwich Special
Soup & Sandwich Special
$7.79
one half carvery sandwich with cup of soup
Daily Soups
Monday - Split Pea
Cup$2.89
Bowl$4.79
Monday - Angel Hair Pasta
Cup$2.89
Bowl$4.79
Tuesday - Beef Barley
Cup$2.89
Bowl$4.79
Tuesday - Cream Of Broccoli
Cup$2.89
Bowl$4.79
Wednesday - White Bean
Cup$2.89
Bowl$4.79
Wednesday - Chicken Florentine
Cup$2.89
Bowl$4.79
Thursday - Manhattan Clam Chowder
Cup$2.89
Bowl$4.79
Thursday - Corn Chowder
Cup$2.89
Bowl$4.79
Friday - Boston Clam Chowder
Cup$2.89
Bowl$4.79
Friday - Roasted Red Pepper
Cup$2.89
Bowl$4.79
Saturday - Minestrone
Cup$2.89
Bowl$4.79
Saturday - Cream Of Chicken
Cup$2.89
Bowl$4.79
Sunday - Turkey Noodle
Cup$2.89
Bowl$4.79
Sunday - Spinach And Cheese
Cup$2.89
Bowl$4.79
Hot Side Orders
Mashed Potatoes
$2.84
Macaroni & Cheese
$2.84
Red Cabbage
$2.84
Homemade Dressing
$2.84
German Potato Salad
$2.84
Steamed Vegetables
$2.84
Baked Beans
$2.84
Sauerkraut
$2.84
Mushroom
$2.84
Carvery Salads
Garden Salad
$2.84
Carrot & Raisin
$2.84
Fresh Broccoli
$2.84
Chinese Chicken
$2.84
Fruit Salad
$2.84
Potato Salad
$2.84
Macaroni
$2.84
Greek Salad
$2.84
Caesar Salad
$2.84
Chicken Penne Pasta
$2.84
German Potato Salad
$2.84
Coleslaw
$2.84
Spinach Salad
$2.84
Green Pea
$2.84
Three Bean
$2.84
Spicy Asparagus
$2.84
Entree Salad
Not available at all stores
Sante Fe Chicken
$10.49
Chipotle Caesar
$10.49
Turkey Cobb
$10.49
Thai Triple Crunch
$10.49
Roadhouse Steak
$10.49
Waldorf Salad
$10.49
Daily Specials - Lunch
Monday - Bratwurst
$8.69
Monday - Turkey Ala King
$7.24
Monday - Spinach Lasagna
$9.49
Monday - Pulled Pork Sandwich
$7.79
Tuesday - Turkey Enchiladas
$9.49
Tuesday - Beef Chili
$6.99
Tuesday - Meatloaf
$9.94
Tuesday - Rotisserie Chicken
$9.44
Wednesday - Beef Stew
$8.19
Wednesday - Turkey Stroganoff
$8.39
Wednesday - Pulled Pork Sandwich
$7.79
Wednesday - Beef Lasagna
$9.49
Wednesday - Rotisserie Chicken
$9.44
Thursday - Turkey Chili
$6.94
Thursday - Meatball Sandwich
$6.24
Thursday - Spaghetti & Meatballs
$9.84
Thursday - Turkey Enchiladas
$9.49
Thursday - Bell Peppers
$8.39
Friday - Macaroni & Cheese
$8.24
Friday - Spinach Lasagna
$9.94
Friday - Tri Tip Sandwich
$7.89
Friday - Santa Maria Tri Tip
$13.94
Friday - Rotisserie Chicken
$9.44
Saturday - Polish Sausage
$8.69
Saturday - Sirloin Tips
$8.69
Saturday - Turkey Enchiladas
$9.94
Saturday - Beef Lasagna
$9.94
Saturday - Pulled Pork Sandwich
$7.79
Sunday - Beef Stroganoff
$10.30
Sunday - Pot Roast & Noodles
$11.39
Sunday - Bell Peppers
$8.39
Daily Specials - Dinner
Monday - Spinach Lasagna
$9.49
Monday - Beer Braised Brisket
$10.89
Monday - Danish Beefsteak
$10.29
Monday - Rotisserie Chicken
$9.44
Tuesday - Italian Short Ribs
$11.39
Tuesday - Chicken Pot Pie
$7.34
Tuesday - Ham Hocks
$9.94
Tuesday - Sausage Jambalaya
$9.89
Wednesday - Chicken Fried Steak
$10.34
Wednesday - Beef Lasagna
$9.94
Wednesday - St. Louis Ribs
$13.64
Wednesday - Chili Rellenos
$9.39
Wednesday - Pot Roast & Noodles
$11.39
Thursday - Corned Beef & Cabbage
$12.49
Thursday - Bell Peppers
$8.39
Thursday - Cajun Catfish
$11.29
Thursday - Rotisserie Chicken
$9.44
Thursday - Turkey Enchiladas
$9.94
Friday - Swiss Steak
$11.14
Friday - Santa Maria Tri-tip
$13.94
Friday - Baked Salmon
$12.94
Friday - Chicken Parmesan
$10.89
Friday - Miner’s Bones
$15.59
Saturday - Prime Rib 10 Oz.
$15.99
Saturday - Lemon Caper Tilapia
$10.24
Saturday - Sirloin Tips
$8.69
Saturday - Turkey Enchiladas
$9.94
Saturday - Beef Lasagna
$9.49
Sunday - Pot Roast & Noodles
$11.39
Sunday - Roast Pork Loin
$11.49
Sunday - Rotisserie Chicken
$9.44
Homemade Desserts
Some desserts are seasonal and may not be available
The cornerstone of Harry’s is, and always has been, our famous whole roasted turkey. Served in a sandwich, a dinner or a special dish, the volume of natural, whole-bodied Tom Turkeys used by Harry’s Hofbrau exceeds 1,000,000 pounds a year. For decades, we have been one of the leading volume buyers of turkeys in the open commodity markets.
Along with turkey, Harry’s Hofbrau provides its guests with the perfect combination of the finest quality fresh hand-carved meats, including Roast Beef, Smoked Ham, custom-cured Corned Beef, New York style Pastrami, Roast center cut Pork Loin and Rotisserie Chicken. The Turkeys and chickens are Grade A, the Beef USDA Choice or higher, the Pork is the center cut of the loin.
Our style-of-service is a hybrid of “cafeteria” and “buffet”, unique to our “Carvery” concept. Harry’s Hofbrau has been guided by one simple premise. Offer people quality food, in generous quantities, at fair prices. Surround them with friendly, attentive staff, and make sure their dining experience is a good one.