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Harry's Blues Bar
700 Main St
Hyannis, MA 02601
Uber
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Main Menu
Appetizers
Baby Back Ribs
$10.99
half rack of baby back pork ribs grilled and topped with
harrys homemade bbq sauce
Cajun Popcorn Shrimp
$9.99
shrimp coated in a spicy breading then deep fried to perfection.
served with cajun tartar sauce
Maryland Style Crab Cakes
$12.99
homemade in the chesapeake tradition and served with
garlic lemon aioli
Country Style Bbq Ribs
$6.99
boneless pork ribs chargrilled and topped with harrys
homemade bbq sauce
Fried Calamari
$8.99
tender rings and tentacles fried to a golden brown
Kicker Of The Day
$8.99
ask your server for todays special preparation.
three tasty sliders to a plate
Angel Hair Homard
$12.99
harrys classic. lobster meat cooked in a creamy parmesan
and brandy sauce, served over angel hair pasta
Buffalo Tenders
$7.99
boneless chicken tenders fried golden brown and tossed
in buffalo sauce. served with bleu cheese dressing and
carrot and celery sticks
Chili Nachos
a heaping plate of chips smothered in jack and
cheddar cheeses and our award winning chili
- $9.99
- Plain Cheese Nachos $8.99
Cajun Mussels
harrys signature appetizer. fresh mussels sauteed
with secret spices and fresh vegetables. served with
crusty bread
- $12.99
- Order It For Two $16.99
Onion Rings
$5.99
hand cut and lightly fried. you know you want
them!
Crawdads
$12.99
a cajun favorite. a large bowl full of spicy
bayou delicacies
Buffalo Wings
$8.99
have them your way. if hot is too tame, go satanic.
served with bleu cheese dressing and carrot and
celery sticks
Salads
All Salads Are Made Fresh To Order.
Ask Your Server For Todays Selection Of
Dressings.
Add Grilled Shrimp Skewers - $4.99
Add Grilled Chicken - $2.99
Caesar Salad
$7.99
romaine lettuce and classic caesar dressing
topped with fresh parmesan and romano
cheeses
House Salad
$4.99
seasonal greens topped with jack and
cheddar cheeses, cucumbers, tomatoes,
red onions and mushrooms
Greek Salad
$7.99
mixed greens, tomatoes, cucumbers and
scallions topped with goat cheese, olives
and greek dressing
Entrees
Shrimp Creole
$16.99
jumbo shrimp sauteed with olives, onions,
peppers and diced tomatoes in a classic creole sauce.
served over white rice
Shrimp & Crawdad Pasta
$15.99
popcorn shrimp and crawfish tails tossed in a
creamy spiced lobster sauce. served over
angel hair pasta
Cedar Plank Roasted Salmon
$18.99
delicious! fresh atlantic salmon lightly seasoned
and cooked on a, guess what
Seafood Etouffee
$16.99
crawfish tails and shrimp sauteed with fresh veggies
and simmered in a classic bayou sauce over rice
Bayou Catfish
$14.99
the catch of the day prepared blackened or
southern fried at your request
Fajitas
$15.99
your choice of beef or chicken served on a sizzling plate
along with tortillas and fresh veggies
Steak Au Poivre
$24.99
hand trimmed center cut sirloin, studded with
black peppercorns and topped with a cognac
veal demi-glace
New York Strip
$22.99
12 oz. usda choice center cut sirloin steak
chargrilled to your desired temperature.
served with potato and vegetable
Linguini With Clam Sauce
$15.99
fresh littlenecks and clams tossed in a red
or white sauce. served over linguini with
garlic bread
Shrimp Jambalaya
$17.99
jumbo shrimp sauteed with fresh veggies
with our own famous jambalaya rice
Southern Fried Chicken
$13.99
a half chicken cut up and battered with
a cajun breading then fried to a
golden brown
Chowder, Gumbo & Chili
All Soup, Chowder And Chili Are Made
Fresh Daily In House.
New England Clam Chowder
a creamy cape cod recipe.
- Bowl $5.99
- Cup $4.29
Gumbo
its a hearty gumbo with chicken,
andouille sausage, chourice and veggies
with just the right spices.
- Bowl $5.99
- Cup $4.29
Chili
the chefs unique, award winning recipe.
- Bowl $5.99
- Cup $4.29
Harrys Bbq Dinners
Served With A Side Of French Fries And Our Homemade Coleslaw.
Bbq Chicken Dinner
$12.99
a chicken half slow grilled and mopped with
homemade bbq sauce
Bbq Baby Back Ribs
$19.99
see what the locals are raving about. a full rack of
tender baby back ribs mopped with our homemade
bbq sauce
Bbq Combo
$16.99
bring on the napkins! half rack of baby back ribs
and a half bbq chicken mopped with homemade
bbq sauce
Bbq Country Style Ribs
$13.99
succulent country style pork ribs cooked low and slow
and mopped with our homemade bbq sauce
Cajun Rice Favorites
Served All Day.
The Capes Best Jambalaya
the classic new orleans dish prepared with andouille sausage, chicken, mixed veggies, rice and a spice thats just right.
- $7.99
- As A Side Dish $4.99
- Make It A Gregg By Smothering It With Shredded Jack And Cheddar Cheeses $8.99
Hoppin John Rice
southern style rice with wild
mild seasoning and black
eyed peas
- $5.99
- As A Side Dish $3.99
Red Beans & Rice
$7.99
red beans cooked with ham hocks
and onions with creole seasoning.
served over white rice
Dirty Rice
$7.99
chicken livers cooked in
creole seasoning with onions,
peppers and diced tomatoes,
then tossed with rice
Sandwiches
Served With Your Choice Of French Fries Or Homemade Coleslaw. Substitute Onion Rings, Hoppin John Or Jambalaya - $1.00
Grilled Or Blackened Chicken
$8.99
chicken breast grilled or blackened with harrys cajun spice. served on a bulkie roll
Buffalo Chicken
$8.99
breaded boneless chicken breast tossed in buffalo sauce.
served on a bulkie roll with a side of bleu cheese dressing
Pulled Pork
$8.59
a harrys crowd pleaser! our slow roasted pulled pork with bbq sauce served on a garlic hoagie roll
Steak Teriyaki
$9.99
choice tender beef medallions grilled with homemade teriyaki. served on a bulkie roll
Southern Style Catfish
$8.99
have it fried or blackened. served on a bulkie roll with lettuce, tomatoes and cajun tartar sauce
Jazzy Blues Burgers
Our Half Pound Fresh Usda Choice Black Angus Burgers Are Served On A Bulkie Roll With Lettuce, Tomatoes And Onions With Your Choice Of French Fries Or Homemade Coleslaw. Substitute Onion Rings, Hoppin John Or Jambalaya - $1.00
The All American Cheeseburger
$8.59
the not so basic american cheeseburger.
topped with your choice of american,
swiss or aged cheddar cheese
Swiss & Mushroom Burger
$8.59
top our black angus burger with sauteed mushrooms
and swiss cheese for an added tasty treat
The Basic Burger
$7.99
our half pound black angus burger
Bacon Cheeseburger
$8.59
the industry standard, your choice of cheese
and two strips of crispy bacon
Bbq Jalapeno Burger
$8.59
for those that crave something spicy,
we top our black angus burger with
sliced jalapenos and bbq sauce
Harrys Garbage Burger
$8.99
our black angus burger grilled to your liking
topped with bbq sauce, sauteed peppers,
onions, mushrooms and swiss and
american cheeses
Browse Nearby
General Info
About Us
The new Harry's (capacity goes from 136 to 193) is on what used to be a grass buffer between Main Street and the old Harry's. Durham, 47, knows a bit about survival. She went through treatment for breast cancer six years ago and two years ago. "It was the music that helped me get back to where I am: strong and a fighter. I want to be one of those wise old ladies, sitting in a rocking chair with my grandkids." When the second-generation Harry's opens, Durham will have a new partner, bartender Rick Campagnoni. He thinks they'll make a good team. "I'm direct, and she's charming," he says. (Fred Durham sold his share of the business and plans to concentrate on carpentry.) Durham doesn't want to be anywhere near on the day the old Harry's gets leveled, but she says her husband has other plans. "Fred says he'll be on the backhoe going through the middle of the place."