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Harry's Bishop's Corner
732 N Main St
Hartford, CT 06117
Uber
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Main
Salads & Appetizer
House Salad
$6.00
a mix of leaf lettuces garnished with carrots, cucumbers, red onion and our signature sundried tomato balsamic vinaigrette
Baby Field Greens
$7.00
baby greens garnished with pear, walnuts, gorgonzola cheese and traditional vinaigrette
Baby Spinach
$7.00
baby leaf spinach garnished with roasted mushrooms, crispy bacon, asiago cheese and traditional vinaigrette
Caesar Salad
$7.00
crispy romaine lettuce dressed in our zesty eggless caesar dressing, house croutons and garnished with asiago cheese.
Extra Dressing
- House & Traditional Vinaigrette $0.50
- Caesar $0.75
Garlic Bread
$5.25
asiago focaccia with roasted garlic, fresh basil and mozzarella cheese. served with roasted tomato sauce.
Asiago Focaccia
$3.25
served with extra virgin olive oil.
Add Grilled Chicken
$2.50Classic Neopolitan Style Pies
Our Classic Neapolitan Style Pies Are Common Pies You Would Expect To See In Italy. These Pies Typically
Margherita
red pie with extra sauce, fresh mozzarella, fresh basil, asiago
and extra virgin olive oil.
- Small $12.25
- Large $18.75
Alla Romana
red pie with fresh mozzarella, roasted red pepper, fresh basil,
prosciutto and extra virgin olive oil.
- Small $14.75
- Large $22.75
Arrosto
white pie with fresh mozzarella, roasted tomato, fresh basil
and extra virgin olive oil.
- Small $13.50
- Large $20.75
Tomato Pie
red pie with extra sauce, fresh oregano, asiago and extra
virgin olive oil
- Small $11.00
- Large $16.75
Bianco
white pie with fresh mozzarella, grapes tomatoes, fresh basil
and extra virgin olive oil.
- Small $13.50
- Large $20.75
Seasonal Pies
Our Seasonal Pies Feature Not So Typical Pizza Ingredients That Are Constantly Changing With The Seasons To Create Unique Pizzas
And Flavors
Asparagi E Funghi
white pizza on wheat crust with fontina cheese,
crimini mushrooms, roasted asparagus spears, roasted
red peppers and a drizzle of roasted garlic and fresh
basil pesto.
- Small $15.25
- Clams Oreganata $23.50
Clams Oreganata
white pie with fresh wild caught clams marinated in
fresh garlic, fresh oregano, and white wine with grape
tomatoes, lemon juice, and extra virgin olive oil.
- Small $16.00
- Large $23.75
La Toscana
red pie with baby spinach, roasted garlic, herbed
ricotta and locally made italian sausage.
- Small $14.75
- Large $22.75
Pizza Napoletana
Our Mozarella Pizza Is A Thin Cust Pizza With Lightly-seasoned Crushed Tomatoes, Mozzarella Cheese And Garnished With Aged Italian Cheeses.
Mozzarella Pizza - Traditional Crust
- Small 12 8 Slices $9.25
- Large 18 12 Slices $14.25
Mozzarella Pizza - Wheat Crust
- Small 12 8 Slices $10.25
- Large 18 12 Slices $15.50
Combination Pizza - Whole Item
- $1.00
- $1.00
Create Your Own Pizza - Whole Item
- Small 12 8 Slices $1.25
- Large 18 12 Slices $2.00
Items To Create With - Extra Cheese
Items To Create With - Pepperoni
Items To Create With -fresh Mozzarella
Items To Create With - Ricotta Cheese
Items To Create With - Bacon
Items To Create With - Anchovy
Items To Create With - Ham
Items To Create With - Hamburger
Items To Create With - Italian Sausage (locally Made)
Items To Create With - Pancetta
Items To Create With - Artichoke Hearts
Items To Create With - Prosciutto
Items To Create With - Roasted Chicken
Items To Create With - Roasted Mushrooms
Items To Create With - Broccoli
Items To Create With - Caramelized Onions
Items To Create With - Fresh Baby Spinach
Items To Create With - Jalapeno Pepper
Items To Create With - Black Olives
Items To Create With - Onion
Items To Create With - Pepper
Items To Create With - Pineapple
- Roasted Mushrooms
Items To Create With - Roasted Red Pepper
Clams Or Shrimp
as an item (no half item)
- Small $4.00
- Large $6.00
Create Your Own Pizza - Half Item
- Small 12 8 Slices $0.85
- Large 18 12 Slices $1.50
Items To Create With - Feta Cheese
Items To Create With - Sundried Tomato
Items To Create With - Fresh Basil
Items To Create With - Fresh Garlic
Items To Create With - Roasted Garlic
Specialty Pizzas
Specialty Pizzas On Wheat Crust. Add ($.50 Small) ($.75 Large)
White Shrimp
white pie with shrimp, capers, onion, lemon juice and extra virgin olive oil.
- Large $23.25
- Small $15.50
White Clam
white pie with fresh wild caught clam, fresh garlic, lemon juice and extra virgin olive oil.
- Large $21.25
- Small $14.75
Hawaiian Pizza
red pie with sweet pineapple chunks and honey cured ham.
- Large $18.75
- Small $12.25
Colors Of Italy On Wheat Crust
red pie on wheat crust with roasted red peppers, ricotta, and fresh basil.
- Large $20.75
- Small $13.50
House Veggie
red pie with sundried tomato, baby spinach, onion, broccoli and fresh garlic.
- Large $24.25
- Small $15.25
White Clams Casino Pizza
white pie with fresh wild caught clam, fresh garlic, roasted red pepper, onion, pancetta, lemon juice and extra virgin olive oil.
- Large $26.00
- Small $17.25
Chicken Florentine
white pie with roasted chicken, baby spinach, onion, fresh garlic, lemon juice and extra virgin olive oil.
- Large $22.75
- Small $14.75
Shrimp Florentine
white pie with shrimp, baby spinach, onion, fresh garlic, lemon juice and extra virgin olive oil.
- Large $24.75
- Small $16.25
Chicken
- Small $13.25
- Large $21.25
Shrimp
- Small $15.25
- Large $23.00
Specialty Pizzas On Wheat Crust
- Small $0.50
- Large $0.75
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General Info
Cuisine
Pizza
About Us
Owners, Kevin and Anne Plaut took over West Hartford’s infamous Harry’s Bishops Corner in 2007, formerly owned by Harry Rufleth. Kevin and Anne had been long time employees of Harry’s, originally meeting and working at Harry’s Pizza on Farmington Avenue. They moved to Massachusetts in 1997 for three years and returned to Connecticut in 2000 to get married and start a family. Upon their return to Connecticut, they reconnected with Harry at Harry’s Big Tomato restaurant located at Riverdale Farms in Avon CT. In 2002, Harry’s Big Tomato left Riverdale Farms to become Harry’s Bishops Corner in West Hartford. It is there that Harry was able to reconnect with the West Hartford community and reemerge as West Hartford’s premiere pizza restaurant. In 2007, Harry decided to retire from a long, successful career in the pizza business. But he didn’t want to sell the business to just anybody, so he asked Kevin and Anne if they were interested. Kevin and Anne are now the proud owners of Harry’s Bishop’s Corner and take great care of the name and reputation that has been built over the years. Kevin and Anne are so grateful to their customers for their support and encouragement.