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The Grill at Harryman House
340 Main St.
Reisterstown, MD 21136
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Weekly Specials
Happy Hour
Dinner Menu
Apps, Snacks & Shares
Deviled Eggs
$9.00
With an ever-changing topping
Oysters on the Half Shell
six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon
- A.Q.
Bronzed Mahi Mahi Bites
$12.00
bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
Meatballs
$13.00
ground beef meatballs, braised in our marinara sauce and serve with whipped ricotta and sliced bread
Tater Tots
$11.00
cheesy bacon tater tots served with sour cream
Tuna Tartar
diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons
- large $18.00
- small $13.00
Farm Board
$20.00
Prosciutto ham, Rosette de Lyon Salami, Smoked Gouda Cheese, and Manchego Cheese with marmalade, olive tapenade, and sliced bread
Maryland Crab Dip
$14.00
lump crabmeat, cream cheese, Old Bay, grilled pita bread
Cauliflower Popcorn
$11.00
cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
Olives
Marinated olives with lemon, red bell peppers, and fresh herbs
- One size $7.50
Edamame
$8.00
Steamed edamame with everything bagel spices
Pretzel Bites
$11.00
With beer cheese dipping sauce
Pigs In A Blanket
$9.00
Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce
Escargot De Bourgogne
$15.00
Six escargot with pesto butter and grilled baguette
Southwest Egg Rolls
$11.00
Loaded with black bean & corn salsa, pepper jack cheese served with an Asian dipping sauce
Shrimp, Avocado & Grapefruit Parfait
$15.00
Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons
Thai Mussels
$15.00
Mussels steamed with a lemongrass, coconut, and curry broth finished with cilantro served with grilled baguette
White Truffle Garlic Bread
$13.00
Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta
Soups & Salads
She Crab Soup
$12.00
Creamy crab soup with Old Bay, paprika, and sherry
Asparagus & Arugula Bisque
$11.00
With radish and micro radish garnish
Carrot-Ginger Soup
$11.00Caesar Salad
$11.00
romaine, torn bread croutons, caesar dressing, shaved parmesan cheese
California Cobb Salad
$13.00
petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Beet & Arugula Salad
$12.00
citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette
Snap Pea, Grapefruit & Radish Salad
$14.00
Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and crispy prosciutto ham
Salad Toppers
grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50
Medium-Sized Plates
Chicken Wings
Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
- 7 wings $14.00
- 11 wings $20.00
Tomato And Burrata Salad
$16.00
Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette
Lobster Nachos
$23.00
White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives
Cauliflower Parmesan
$19.00
cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread
Vietnamese Beef Tip Frites
$21.00
Beef tips sautéed with a soy-sesame-mirin-gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake
Suadero Tacos
$16.00
Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro
Pig "Wings"
$17.00
No pigs don't fly but these little pork shanks are delicious with an Asian glaze and toasted sesame seeds served with a chilled saba noodle salad
Brick-Oven Pizzas
Modern Margherita
$15.00
simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil
Shrimp Scampi
$16.00
1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese
Chipotle Chicken Pizza
$16.00
chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
Hot Honey, Fig & Salami Pizza
$16.00
fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
Goat Cheese & Onion Pizza
$16.00
Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with a raspberry-balsamic glaze
Buffalo Chicken Pizza
$16.00
Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions
Dinner Favorites
Maryland Crab Cake
A five-ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce (available as a sandwich on a brioche roll with lettuce, tomato and creole tartar sauce with fries…$28)
- One $28.00
- Two $55.00
Honey-Ginger Teriyaki Salmon
$25.00
salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze
Branzino
$34.00
Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce
Chicken Fricassee
$24.00
a chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice
Crab & Shrimp Newburg
$26.00
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
Pork Loin Chop
$26.00
10oz. Heritage Farms Cheshire bone in pork loin chop rubbed with brown, garlic and Cajun seasonings and seared with cornbread and a warm sugar snap pea salad
The Grill Burger
$17.00
Brisket-chuck blended ground beef, onion jam, Applewood smoked bacon, Swiss cheese with lettuce and tomato, brioche roll, fries
Seafood Paella
$25.00
Jumbo shrimp, mussels, chicken thighs, and chorizo sausage cooked in a soffrito with tomato and saffron, tossed with peas and crispy Calasparra rice
Rack of Lamb
$34.00
Basted with pomegranate molasses and served with a 'Greek Salad' with Israeli cous cous, tomatoes, broccolini, and feta cheese
Grilled Salmon "BLT"
$21.00
Grilled rustic Italian bread, bacon, lettuce, tomato, and mayonnaise with grilled asparagus
Smoked Brisket Sandwich
$18.00
Smoked brisket sandwich with house BBQ sauce, pickled red onions, and cole claw on a brioche roll served with pasta salad
Sides
ciabatta roll basket with butter
salmon-fried rice
onion rings
grilled asparagus
sautéed spinach
boursin cheese red-skinned mashed potatoes
hand-cut fries
stir-fried veggies
grilled vegetables
sidewinder fries
pasta salad
Saba noodle salad
THE GRILL STEAKHOUSE
Choose a steak, a preparation, a sauce and a side
STEAKS
Filet Mignon (7 ounces) $38 New York Strip Steak (10 ounces) $36 Bistro Filet (6 ounces) $25 GRILLED, ROASTED, PAN-SEARED, OR BLACKENED
SERVED WITH YOUR CHOICE OF:
Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce, Bourbon-Barrel-Cabernet Demi Glace
SERVED WITH
Boursin Cheese Red-Skinned Mashed Potatoes
SIMPLY PREPARED FISH
Choose a fish, a preparation and a sauce
FISH
Atlantic Salmon...$25 Rockfish...$28 Branzino…$32 GRILLED, ROASTED PAN-SEARED, OR BLACKENED
served with your choice of:
Charred-Tomato Vinaigrette, Avocado-Grapefruit Salsa, Chimichurri Sauce, Teriyaki Sauce
served with grilled vegetables and fingerling potatoes
*Menu Items and Prices are Subject to Change Based on Availability*
Apps, Snacks & Shares
Oysters on the Half Shell
six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeño mignonette sauce and fresh lemon
- A.Q.
Bronzed Mahi Mahi Bites
$12.00
bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
Chicken Wings
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
- 7 wings $14.00
- 11 wings $20.00
Deviled Eggs
With an ever-changing topping
- large $9.00
Olives
$7.50
Marinated olives with lemon, red bell pepper, and fresh herbs
Maryland Crab Dip
$14.00
lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread
Cauliflower Popcorn
$11.00
cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
Edamame
$8.00
Steamed edamame with everything bagel spices
Tater Tots
$11.00
cheesy bacon tater tots served with sour cream
Pretzel Bites
$11.00
With beer cheese dipping sauce
Pigs In A Blanket
$9.00
Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce
Escargot De Bourgogne
$15.00
Six escargot with pesto butter and grilled baguette
Southwest Egg Rolls
$11.00
Loaded with black bean and corn salsa, pepper jack cheese served with an Asian dipping sauce
Meatballs
$13.00
Ground beef meatballs, braised in our marinara sauce and served with whipped ricotta and sliced baguette
White Truffle Garlic Bread
$13.00
Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta
Suadero Tacos
$16.00
Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro
Soups & Salads
She Crab Soup
$12.00
Creamy crab soup with Old Bay, paprika and sherry
Asparagus & Arugula Bisque
$11.00
With radish and micro radish garnish
Carrot-Ginger Soup
$11.00Caesar
$11.00
romaine, torn bread croutons, caesar dressing, shaved parmesan cheese
California Cobb Salad
$13.00
petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Beet & Arugula Salad
$12.00
citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,
Snap Pea, Grapefruit & Radish Salad
$14.00
Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and prosciutto ham
Tuna Tartar
Diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drank served with fried wontons
- Small $13.00
- Large $18.00
Shrimp, Avocado & Grapefruit Parfait
$15.00
Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons
Tomato and Burrata Salad
$16.00
Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette
Lobster & Grilled Corn Panzanella
$23.00
Maine lobster meat, grilled corn, cherry tomatoes, cucumbers, and fresh herbs tossed with over-sized croutons in a honey-lemon vinaigrette
Salad Toppers
Grilled Chicken Breasts
$9.00Jumbo Grilled Shrimp
- each $4.00
Bistro Filet
$17.50Salmon Filet
$14.50Deli Sandwiches
Jr. Turkey Club Sandwich
$16.00
roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sour dough bread with house potato salad
Pastrami Rachel
$16.00
sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted rye-pumpernickel bread with a side of potato salad
Smoked Salmon Club Sandwich
$18.00
sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted whole grain bread served with potato salad
Shrimp Salad Sandwich
$17.00
with Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad
Chicken Salad Sandwich
$15.00
pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad
Lunch Favorites
Crab & Shrimp Newburg
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
- A.Q. $26.00
Honey Teriyaki Salmon Salmon
$25.00
salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle
Branzino
$34.00
Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce
Lobster Nachos
$23.00
White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives
Maryland Crab Cake
A five-ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce (available as a sandwich on a brioche roll with lettuce, tomato and creole tartar sauce with fries….$28)
- One $34.00
- Two $55.00
Thai Mussels
$15.00
Mussels steamed with a lemongrass, coconut and curry broth finished with cilantro served with grilled baguette
Vietnamese Beef Tip Frites
$21.00
Beef tips sautéed with a soy-sesame-mirin gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake
Cauliflower Parmesan
$19.00
Cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread
Bistro Filet
$25.00
A 6-ounce bistro filet grilled and served with a Parmesan-horseradish sauce and sidewinder fries
Sandwiches To Remember
The Grill Burger
$17.00
brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries
Grilled Salmon 'B.L.T.'
$21.00
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus
Turkey Croissant Panini
$16.00
sliced turkey, cranberry compote, Brie cheese, and fresh arugula griddled in our panini press and served with fries
Smoked Brisket Sandwich
$17.00
sliced smoked brisket with house BBQ sauce, pickled red onions, and cole slaw on brioche roll served with pasta salad
Blackened Chicken Wrap
$18.00
Blackened chicken breast, avocado, black bean and corn salsa, pepper jack cheese, spinach wrap, served with fries
Grilled Cheese
$17.00
Sour dough bread with cheddar , brisket confit, and onion jam griddled and served with a cup of soup
Individual Brick-Oven Pizzas
Modern Margherita
$15.00
simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil
Shrimp Scampi
$16.00
a 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese
Chipotle Chicken
$16.00
chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
Hot Honey, Fig & Salami Pizza
$16.00
fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
Goat Cheese And Onion Pizza
$16.00
Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with raspberry-balsamic glaze
Buffalo Chicken Pizza
$16.00
Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions
Executive Lunch
She-crab Soup, Carrot-Ginger Soup, Asparagus & Arugula Bisque Caesar Salad, Beet & Arugula Salad, Cobb Salad, Table Salad, Fresh Fruit Pastrami Rachel, Jr, Turkey Club, Chicken Salad Sandwich, Smoked Salmon Club (extra $1.50)
Pick Two
$16.50
A Soup / A Salad / A 1/2 Sandwich
Pick Three
$20.00
A Soup / A Salad / A 1/2 Sandwich
Sides
ciabatta roll basket with butter
onion rings
salmon-fried rice
hand-cut fries
sautéed spinach
sidewinder fries
grilled vegetables
pasta salad
grilled asparagus
saba noodle salad
*Menu Items and Prices are subject to change based on availability*
Brunch Elixers
Bloody Mary
housemade mix, Rocktown vodka, celery stick, lemon
- $7.50
- Bottomless $17.15
Maryland Bloody Mary
$9.25
housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon
Peach Bellini
$7.25
prosecco, peach nectar
Michelangelo Mimosa
$8.25
cava brut and mango juice
Mimosa
fresh OJ, triple sec, champagne
- $8.75
- Bottomless $18.25
Tradition's Schooner
$10.00
Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim
Blood Orange Screwdriver
$9.25
blood orange juice, Effen blood orange vodka
Champagne Mojito Cocktail
$8.25
white rum, mint syrup, and cava sparkling wine, mint leaf garnish
The Man-Mosa Cocktail
$9.25
Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice
Hot Chocolate
$3.25Orinoco Velvet Hammer Coffee
$3.50Harney & Sons Tea
$3.50Grapefruit & Ginger Spritzer
$8.25
fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish
No 'A.B.V' French 75
$9.25
Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish
DRY PEAR PALOMA MOCKTAIL
$10.00
Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge
TROPIC LIKE IT'S RED
$10.00
DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice
Appetizers
Scone Basket
housemate scones with seasonal fruit served with marmalade
- for two $7.00
- for four $12.00
Cinnamon Rolls
$9.00
sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze
Beignets
$11.00
we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam
Fresh Fruit Salad
$10.00
a blend of seasonal fruits and berries
Chicken Wings
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
- 7 wings $14.00
- 11 wings $20.00
Cauliflower Popcorn
$11.00
cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
Oysters on Half Shell
six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon
- A.Q.
Avocado Toast
$8.00
crushed avocado spread on artisan Italian toast and topped with chopped cherry tomatoes with cracked black pepper and sea salt
Tater Tots
$11.00
cheesy bacon tater tots served with sour cream
Deviled Eggs
$9.00
With an ever-changing topping
Tuna Tartar
diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons
- small $13.00
- large $18.00
Shrimp, Avocado & Grapefruit Parfait
$15.00
Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons
Soups & Salads
Tomato & Burrata Salad
$16.00
Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette
House Caesar Salad
$11.00
hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese
Beet & Arugula Salad
$12.00
citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette
California Cobb Salad
$13.00
petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
She Crab Soup
$12.00
creamy crab soup with Old Bay, paprika, and sherry
Carrot-Ginger Soup
$11.00Asparagus & Arugula Bisque
$11.00
with radish and micro radish garnish
Salads - Add-ons
Grilled Chicken Breast
$9.00Jumbo Grilled Shrimp
- each $4.00
Salmon Filet
$14.50Bistro Filet
$17.50Brunch Favorites
Quiche of the Day
served warm with your choice of salad or fresh fruit
- A.Q.
Jumbo Lump Crab Omelette
a three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast
- $20.00
- Veggie Omelette $16.00
- Cheese Omelette $15.00
Cinnamon French Toast
with maple syrup and brunch potatoes
- $12.00
- add fresh berries and whipped cream $5.00
Breakfast Enchiladas
$15.00
two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes
Steak And Eggs
$25.00
7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast
Eggs Benedict
$14.00
english muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes
Crisfield Eggs Benedict
$18.00
corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes
Norwegian Salmon Benedict
$17.00
English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes
Belgian Waffles
Belgian-style waffles served with whipped cream, brunch potatoes
- $13.50
- add fresh berries and whipped cream $5.00
Smoked Brisket Hash
$18.00
smoked brisket, diced potatoes, and onions pan-fried and topped with two fried eggs served with toast
Crab Hash
$19.00
jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast
Smoked Salmon & Bagel
$17.00
toasted everything bagel with cream cheese, Chesapeake Smokehouse smoked salmon, capers, sliced red onion, and tomato
Lunch Plates
Grilled Salmon "B.L.T."
$21.00
grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini
The Grill Burger
$17.00
brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries
Chicken & Waffles
Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle
- AQ $19.00
Bistro Filet
$25.00
a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
Crab & Shrimp Newburg
$26.00
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
Maryland Crab Cake
A five ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce
- One $34.00
- Two $55.00
Lobster & Grilled Corn Panzanella
$23.00
Maine lobster meat, grilled corn, cherry tomatoes, cucumbers, and fresh herbs tossed with over-sized croutons in a honey-lemon vinaigrette
Every Monday
Mussel Madness
$11.00
One pound of pan-steamed mussels with your choice of 1 of 5 sauces served with garlic baguette
Every Tuesday
Burger & Beer Night
Reisterstown's best burgers & draught beer
- a burger & a beer $20.00
Every Wednesday
Steak Night & Wine Night
6 oz. Bistro Filet (choose from 4 different preparations) with a side. Deep discounts on our wines by the bottle selection
- Steak & a Side $20.00
*All Special Night Items are for Dine-In ONLY*
Drinks
All wines-by-the-glass are 1/2 priced Draught and "Domestic" beers and rail cocktails are 1/3 off
Munchies
Wings
Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing
- (Each) $1.40
Pigs in a Blanket
$7.25
Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce
Buffalo Chicken Loaded Chicken Nachos
white corn tortillas topped with Buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions
- Small $8.00
- Large $13.00
Cauliflower Popcorn
$8.00
cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
Crab Tater Tots
$10.00
housemate tater tots studded with jumbo lump crab meat served with sriracha ketchup
$8 Pita Pizzas
try one of our delicious brick oven pizzas on 8-inch pita bread
*Happy Hour Specials Available for Dine-In Only in The Tavern*
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:00am - 1:00am
About Us
The perfect place to meet friends for a casual dinner, celebrate an anniversary, impress a date, or just "hang out" and drink a beer and watch the game.
Situated in an early American home built in 1791 features a chestnut and oak log cabin, bright porches, and a spacious "great-room-style" dining room all of which is outfitted with timeless New World furnishing.
With a Rustic "Farmhouse" Menu where Honey-Ginger Salmon, Steak Frites, Reisterstown's Best Burgers, Brick-Oven pizzas, and Chesapeake Bay Oysters on the Half Shell make up a small part of the seasonal offerings. Paired with an award winning wine list, marvelous cocktails prepared in an always busy pub-style bar, and our gracious and professional service.