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The Grill at Harryman House
340 Main St.
Reisterstown, MD 21136
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Dinner Menu
Lunch Menu
Brunch Menu
Weekly Specials
Happy Hour
Dinner Menu
Smaller-Sized Plates
Whipped Ricotta
$11.00
with honey and garlic chips and sliced bread
Oysters on the Half Shell
six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon
- A.Q.
Bronzed Mahi Mahi Bites
$12.00
bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
Meatballs
$13.00
ground beef meatballs, braised in our marinara sauce and serve with whipped ricotta and sliced bread
Tater Tots
$11.00
cheesy bacon tater tots served with sour cream
Tuna Tartar
diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons
- large $18.00
- small $13.00
Farm Board
$20.00
Prosciutto ham, Rosette de Lyon Salami, Smoked Gouda Cheese, and Manchego Cheese with fig jam, olive tapenade, and sliced bread
Maryland Crab Dip
$14.00
lump crabmeat, cream cheese, Old Bay, grilled pita bread
Cauliflower Popcorn
$11.00
cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
Chicken Wings
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
- 7 wings $14.00
- 11 wings $20.00
Oysters Casino
$14.00
three oysters on the half shell topped with garlic butter, bacon, and parmesan cheese, roasted
BBQ Shrimp
$14.00
three jumbo shrimp stuffed with swiss cheese and wrapped with Applewood smoked bacon baked with bourbon BBQ sauce
Soups & Salads
Maryland Crab Soup
$12.00Creamy Chicken-Veggie Soup
$12.00Mushroom Bisque
$12.00Caesar Salad
$11.00
romaine, torn bread croutons, caesar dressing, shaved parmesan cheese
California Cobb Salad
$13.00
petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Beet & Arugula Salad
$12.00
citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette
Autumn Harvest Salad
$14.00
petit greens, julienne honey-crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette
Entree Salads
$3.00
make any salad an entree
Salad Toppers
grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50
Sandwiches
The Grill Burger
$17.00
brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries
Grilled Salmon "B.L.T"
$21.00
grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, and grilled broccolini
Smoked Brisket Sliders
$16.00
two smoked brisket sliders with house BBQ sauce, pickled red onions, and cole slaw on brioche rolls served with burnt end baked beans
Chicken Parmesan
$16.00
chicken breast dredged in Italian bread crumbs and fried topped with marinara and mozzarella cheese on a rosemary focaccia roll served with Caesar Salad
Individual Brick-Oven Pizzas
Modern Margherita
$15.00
simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil
Shrimp Scampi
$16.00
1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese
Chipotle Chicken Pizza
$16.00
chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
Hot Honey, Fig & Salami Pizza
$16.00
fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
Asparagus & Prosciutto Pizza
$16.00
garlic ricotta, asparagus, red pepper flakes, prosciutto ham, and mozzarella cheese
Dinner Favorites
Vegetable White Lasagna
$22.00
hearty vegetables and ricotta cheese layered with mozzarella cheese and pasta sheets finished with a béchamel sauce
Honey-Ginger Teriyaki Salmon
$25.00
salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze
Lobster Shepherd's Pie
$32.00
Maine lobster meat sautéed with carrots and peas in a seafood cream with sherry and nutmeg served in a baking dish topped with boursin cheese red-skinned mashed potatoes
Chicken Fricassee
$24.00
a chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice
Crab & Shrimp Newburg
$26.00
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
Tuscan Pork Loin Chop
$26.00
Heritage Farms Cheshire pork loin chop grilled with fresh herbs, garlic, and olive oil served with a creamy pork pasta
Sides
ciabatta roll basket with butter
salmon-fried rice
onion rings
grilled asparagus
sautéed spinach
boursin cheese red-skinned mashed potatoes
hand-cut fries
stir-fried veggies
grilled vegetables
sidewinder fries
THE GRILL STEAKHOUSE
Choose a steak, a preparation, a sauce and a side
STEAKS
Filet Mignon (7 ounces) $38 New York Strip Steak (10 ounces) $36 Bistro Filet (6 ounces) $25 GRILLED, ROASTED, PAN-SEARED, OR BLACKENED
SERVED WITH YOUR CHOICE OF:
Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce
AND ONE OF THE FOLLOWING SIDES:
Onion rings, Boursin Cheese Red-Skinned Mashed Potatoes, Sidewinder Fries, House French Fries
SIMPLY PREPARED FISH
Choose a fish, a preparation and a sauce
FISH
Atlantic Salmon...$25 Rockfish...$28 Yellowfin Tuna...$26 GRILLED, ROASTED PAN-SEARED, OR BLACKENED
served with your choice of:
Charred-Tomato Vinaigrette, Pineapple Salsa, Chimichurri Sauce, Teriyaki Sauce
served with grilled vegetables and fingerling potatoes
*Menu Items and Prices are Subject to Change Based on Availability*
Smaller-Sized Plates
Oysters on the Half Shell
six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon
- A.Q.
Bronzed Mahi Mahi Bites
$12.00
bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
Chicken Wings
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
- 7 wings $14.00
- 11 wings $20.00
Tuna Tartar
dices yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle an served with fried wontons
- small $13.00
- large $18.00
Oysters Casino
$14.00
three oysters on the half shell topped with garlic butter, bacon and parmesan cheese and roasted
Maryland Crab Dip
$14.00
lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread
Cauliflower Popcorn
$11.00
cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
BBQ Shrimp
$14.00
three jumbo shrimp stuffed with swiss cheese and wrapped with Applewood smoked bacon with bourbon BBQ sauce
Tater Tots
$11.00
cheesy bacon tater tots served with sour cream
Soups & Salads
Maryland Crab Soup
$12.00Creamy Chicken-Veggie Soup
$12.00Mushroom Bisque
$12.00Caesar
$11.00
romaine, torn bread croutons, caesar dressing, shaved parmesan cheese
California Cobb Salad
$13.00
petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Beet & Arugula Salad
$12.00
citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,
Autumn Harvest Salad
$14.00
petit greens, julienne honey-crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette
Salad Toppers
Grilled Chicken Breasts
$9.00Jumbo Grilled Shrimp
- each $4.00
Bistro Filet
$17.50Salmon Filet
$14.50Deli Sandwiches
Jr. Turkey Club Sandwich
$16.00
roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sour dough bread with house potato salad
Pastrami Rachel
$16.00
sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted rye-pumpernickel bread with a side of potato salad
Smoked Salmon Club Sandwich
$18.00
sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted whole grain bread served with potato salad
Shrimp Salad Sandwich
$17.00
with Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad
Chicken Salad Sandwich
$15.00
pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad
Lunch Entrees
Crab & Shrimp Newburg
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
- A.Q. $26.00
Honey Teriyaki Salmon Salmon
$25.00
salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle
Bistro Filet
$25.00
a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
Sesame Seared Tuna
$23.00
tuna steak seared in sesame seeds and ginger, sliced and served over sautéed Asian veggie slaw and finished with a ginger-soy sauce (available with sesame garlic tofu in place of tuna $19)
Creamy Tuscan Pork Pasta
$18.00
penne pasta tossed with Italian sausage, spinach, fire-roasted tomatoes, garlic, and cream finished with grant padano cheese
'Two Hands Needed'
The Grill Burger
$17.00
brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries
Grilled Salmon 'B.L.T.'
$21.00
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled broccoli
Turkey Avocado Melt
$16.00
rustic artisan bread with sliced turkey, piquillo peppers, avocado, swiss cheese, and pesto mayo griddled in our panini press and served with fries
Smoked Brisket Sandwich
$17.00
sliced smoked brisket with house BBQ sauce, pickled red onions, and cole slaw on brioche roll served with fries
Rockfish Tacos
$18.00
tempura fried rockfish with crunchy slaw in two flour tortillas with pineapple salsa and fries
Chicken Parmesan Sandwich
fried chicken breast with marinara and mozzarella cheese on a rosemary focaccia roll served with a Caesar salad
Individual Brick-Oven Pizzas
Modern Margherita
$15.00
simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil
Shrimp Scampi
$16.00
a 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese
Chipotle Chicken
$16.00
chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
Hot Honey, Fig & Salami Pizza
$16.00
fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
Asparagus & Prosciutto Pizza
$16.00
garlic ricotta, asparagus, red pepper flakes, prosciutto ham, and mozzarella cheese
Executive Lunch
Pick Two
$16.50
A Soup / A Salad / A 1/2 Sandwich
Pick Three
$20.00
A Soup / A Salad / A 1/2 Sandwich
Sides
ciabatta roll basket with butter
onion rings
salmon-fried rice
hand-cut fries
sautéed spinach
sidewinder fries
potato salad
cole slaw
asparagus
*Menu Items and Prices are subject to change based on availability*
Brunch Elixers
Bloody Mary
housemade mix, Rocktown vodka, celery stick, lemon
- $7.50
- Bottomless $17.15
Maryland Bloody Mary
$9.25
housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon
Peach Bellini
$7.25
prosecco, peach nectar
Michelangelo Mimosa
$8.25
cava brut and mango juice
Mimosa
fresh OJ, triple sec, champagne
- $8.75
- Bottomless $18.25
Tradition's Schooner
$10.00
Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim
Blood Orange Screwdriver
$9.25
blood orange juice, Effen blood orange vodka
Champagne Mojito Cocktail
$8.25
white rum, mint syrup, and cava sparkling wine, mint leaf garnish
The Man-Mosa Cocktail
$9.25
Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice
Hot Chocolate
$3.25Orinoco Velvet Hammer Coffee
$3.50Harney & Sons Tea
$3.50Grapefruit & Ginger Spritzer
$8.25
fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish
No 'A.B.V' French 75
$9.25
Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish
DRY PEAR PALOMA MOCKTAIL
$10.00
Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge
TROPIC LIKE IT'S RED
$10.00
DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice
Appetizers
Scone Basket
housemate scones with seasonal fruit served with marmalade
- for two $7.00
- for four $12.00
Cinnamon Rolls
$9.00
sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze
Beignets
$11.00
we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam
Fresh Fruit Salad
$10.00
a blend of seasonal fruits and berries
Chicken Wings
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
- 7 wings $14.00
- 11 wings $20.00
Cauliflower Popcorn
$11.00
cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
Oysters on Half Shell
six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon
- A.Q.
Avocado Toast
$8.00
crushed avocado spread on artisan Italian toast and topped with chopped cherry tomatoes with cracked black pepper and sea salt
Tater Tots
$11.00
cheesy bacon tater tots served with sour cream
Banana Coffee Cake
$11.00
topped with caramelized banana, a dark rum caramel sauce, and creme fraiche
Tuna Tartar
diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons
- small $13.00
- large $18.00
Soups & Salads
Autumn Harvest Salad
$14.00
petit greens, julienne honey crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette
House Caesar Salad
$11.00
hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese
Beet & Arugula Salad
$12.00
citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette
California Cobb Salad
$13.00
petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
Maryland Crab Soup
$12.00Creamy Chicken-Veggie Soup
$12.00Mushroom Bisque
$12.00Salads - Add-ons
Grilled Chicken Breast
$9.00Jumbo Grilled Shrimp
- each $4.00
Salmon Filet
$14.50Bistro Filet
$17.50Breakfast Plates
Quiche of the Day
served warm with your choice of salad or fresh fruit
- A.Q.
Jumbo Lump Crab Omelette
a three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast
- $20.00
- Veggie Omelette $16.00
- Cheese Omelette $15.00
Cinnamon French Toast
with maple syrup and brunch potatoes
- $12.00
- add fresh berries and whipped cream $5.00
- add bananas foster $5.00
Breakfast Enchiladas
$15.00
two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes
Steak And Eggs
$25.00
7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast
Eggs Benedict
$14.00
english muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes
Crisfield Eggs Benedict
$18.00
corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes
Norwegian Salmon Benedict
$17.00
English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes
Belgian Waffles
Belgian-style waffles served with whipped cream, brunch potatoes
- $13.50
- add fresh berries and whipped cream $5.00
- add bananas foster $5.00
Smoked Brisket Hash
$18.00
smoked brisket, diced potatoes, and onions pan-fried and topped with two fried eggs served with toast
Crab Hash
$19.00
jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast
Smoked Salmon & Bagel
$17.00
toasted everything bagel with cream cheese, Chesapeake Smokehouse smoked salmon, capers, sliced red onion, and tomato
Lunch Plates
Grilled Salmon "B.L.T."
$21.00
grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini
The Grill Burger
$17.00
brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries
Chicken & Waffles
Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle
- AQ $19.00
Bistro Filet
a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
- A.Q. $25.00
Crab & Shrimp Newburg
$26.00
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
Every Monday
Mussel Madness
$11.00
One pound of pan-steamed mussels with your choice of 1 of 5 sauces served with garlic baguette
Every Tuesday
Burger & Beer Night
Reisterstown's best burgers & draught beer
- a burger & a beer $20.00
Every Wednesday
Steak Night & Wine Night
6 oz. Bistro Filet (choose from 4 different preparations) with a side. Deep discounts on our wines by the bottle selection
- Steak & a Side $20.00
*All Special Night Items are for Dine-In ONLY*
Drinks
All wines-by-the-glass are 1/2 priced Draught and "Domestic" beers and rail cocktails are 1/3 off
Munchies
Wings
Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing
- (Each) $1.40
Pigs in a Blanket
$7.25
Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce
Buffalo Chicken Loaded Chicken Nachos
white corn tortillas topped with Buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions
- Small $8.00
- Large $13.00
Cauliflower Popcorn
$8.00
cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
Crab Tater Tots
$10.00
housemate tater tots studded with jumbo lump crab meat served with sriracha ketchup
$8 Pita Pizzas
try one of our delicious brick oven pizzas on 8-inch pita bread
*Happy Hour Specials Available for Dine-In Only in The Tavern*
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:00am - 1:00am
About Us
The perfect place to meet friends for a casual dinner, celebrate an anniversary, impress a date, or just "hang out" and drink a beer and watch the game.
Situated in an early American home built in 1791 features a chestnut and oak log cabin, bright porches, and a spacious "great-room-style" dining room all of which is outfitted with timeless New World furnishing.
With a Rustic "Farmhouse" Menu where Honey-Ginger Salmon, Steak Frites, Reisterstown's Best Burgers, Brick-Oven pizzas, and Chesapeake Bay Oysters on the Half Shell make up a small part of the seasonal offerings. Paired with an award winning wine list, marvelous cocktails prepared in an always busy pub-style bar, and our gracious and professional service.