baked with a rich topping of spinach, celery and onions.
Oysters Bienville
$12.00
baked oysters topped with mushroom and shrimp béchamel.
Oyster Sampler
$12.00
three rockefeller and three bienville.
Abita Bbq Shrimp
$10.00
sautéed in a spicy butter and beer bbq sauce. served on a bed of basmati rice.
Cajun Popcorn
$8.00
deep-fried crawfish tails with homemade caper tartar sauce.
Grilled Andouille Sausage
$7.00
with creole mustard sauce.
Shrimp And Grits
$10.00
creamy sauté of shrimp and andouille sausage over roasted vidalia onion grits.
Fried Crawfish Cakes
$13.00
served with a creole tomato sauce, tasso and béarnaise.
Creole Crab Cakes
$14.00
sautéed and served with remoulade sauce.
Soups
Sherry Crab Soup
rich cream and sherry soup with jumbo lump crab.
Cup$7.00
Bowl$12.00
Seafood Gumbo
creole filé gumbo with shrimp, oysters and crawfish.
Cup$7.00
Bowl$10.00
French Onion
caramelized onions in a hearty beef broth with croustade and gruyére.
Cup$6.00
Bowl$9.00
Salads
dressings: creamy garlic, champagne herb vinaigrette, remoulade, blue cheese
Wedge
$7.00
iceberg wedge with bacon, blue cheese crumbles and creamy garlic dressing.
Seasonal Salad
$11.00
delicious salad that changes with the season. (ask your server for details).
Shrimp Remoulade
$11.00
shrimp tossed in a creole mustard vinaigrette on shredded iceberg lettuce.
House Salad
mixed greens with tomatoes, croutons and cucumber.
Small$4.00
Large$8.00
Add Fish, Shrimp Or Chicken$4.00
Dinner Entrées
grilled, hand-cut 8 oz choice angus beef filet mignon. served with brabant potatoes and creamed spinach.
Steak Frites
$22.00
grilled, hand-cut 14 oz certified angus beef ribeye. served with coleslaw and french fries.
Veal Lafayette
$21.00
panéed veal over rice finished with a rich sauce of crawfish tails, dill and sherry cream. served with sautéed asparagus.
The Nona Burger
$10.00
grilled ½ lb burger with blue cheese crumbles and marchand de vin on an onion kaiser. served with coleslaw and french fries or zapp's potato chips.
Grilled Chicken Maque Choux
$17.00
linguine tossed in a sautéed andouille sausage, corn and tomato cream sauce. topped with grilled boneless chicken breast. served with a side of creamed spinach.
Scallops Nona
$19.00
seared and butter-basted scallops served with creamed spinach and maque choux.
Garlic Shrimp And Scallop Linguine
$21.00
seared scallops and sautéed shrimp in a garlic butter sauce, tossed with linguine, garnished with scallions and roasted red peppers. served with a side of creamed spinach.
Cedar Plank Salmon
$25.00
8 oz salmon filet seasoned with citrus zest and horseradish, then grilled and smoked on cedar. served with roasted vidalia onion grits and sautéed asparagus.
Crawfish-stuffed Trout
$21.00
baked rainbow trout with a crawfish stuffing, finished with béarnaise sauce and served with creamed spinach.
Fresh Catch
daily fresh fish prepared blackened, bronzed, broiled or grilled served with creamed spinach and red beans and rice.
$22.00
Add Crawfish Etouffée Topping$3.00
Vegetable Plate
red beans and rice, maque choux, collard greens, coleslaw, vidalia onion grits, basmati rice, french fries or brabant potatoes $3 each. asparagus, creamed spinach or small house salad $4 each.
Dinner Entrées - Bourbon Street Filets
grilled, hand-cut 8 oz choice angus beef filet mignon. served with brabant potatoes and creamed spinach.
The Filet
$25.00
unadorned and grilled to perfection.
Jazz Filet
$28.00
pepper crusted and topped with marchand de vin.
Mardi Gras Filet
$27.00
with béarnaise sauce, marchand de vin or port wine sauce.
French Quarter Filet
$29.00
stuffed with blue cheese and finished with a port wine sauce.
The Oysterman Filet
$31.00
topped with fried oysters (or fried shrimp) and béarnaise sauce.
Cajun/creole Specialties
Red Beans And Rice With Grilled Andouille
$15.00
served with a side of collard greens.
Creole Pork Jambalaya
$18.00
traditionally prepared rice cooked with pork, tasso, ham and andouille sausage. served with a creole tomato sauce and a side of collard greens.
Chicken Rochambeau
$19.00
fried boneless chicken breast with grilled sliced ham, marchand de vin and béarnaise sauce. served with red beans and rice and collard greens.
Crawfish Etouffée
$18.00
a rich crawfish stew over rice. served with a side of collard greens.
Seafood Courtbouillon
$18.00
shrimp, oysters and fish simmered in a white wine and tomato broth. served over rice with a side of collard greens.
Eggplant Pirogue
$18.00
fried eggplant boat, filled with crab and shrimp. topped with crawfish etouffée. a pirogue is a boat used in the bayous, like the one on the wall in the atrium dining room.
Cajun Seafood Fry
$18.00
shrimp, catfish and oysters with cocktail and caper tartar sauce. served with coleslaw and french fries.
Desserts
Nona's Bread Pudding
$8.00
new orleans style with peaches, raisins, whiskey sauce, with chantilly cream.
Crème Brûlée
$8.00
egg and cream custard with vanilla bean and caramelized sugar.
Praline Parfait
$8.00
layers of vanilla bean ice cream, caramel sauce and praline crumbles.
Mike's Cheesecake
$7.00
new york style cheesecake with delectable toppings.