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Amelia's Good Food & Drink
7330 Harrison St
Forest Park, IL 60130
Uber
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Breakfast Menu
Dinner Menu
Breakfast Menu
We're open for breakfast on Saturday 7am-3pm, and Sunday from 8am-3pm!
Main
Amelia's Breakfast
$8.00
Bacon or Sausage, 2 eggs any style, Home Fries, and choice of Toast or Short Stack
- Sub Egg Whites
- $1.00
French Toast
$6.00
Made with Prairie Bread Kitchen Challah Bread
Buttermilk Pancakes
$6.50
Comes with Sausage, Bacon or Fruit
Fresh Fruit Pankcakes
$7.50
Comes with Sausage, Bacon or Fruit
Biscuits & Gravy
$6.50
Buttermilk Biscuits with Amelia's rich sausage gravy and 2 eggs any style
Breakfast Burrito
$8.00
Andouille Sausage, Peppers, Onion, Tomato, Garlic, Spinach, Eggs, & Cheddar, served with home fries on the side
Breakfast Sandwich
$5.00
2 fried eggs and all natural American Cheese served on an English muffin or croissant
- Add Bacon, Ham or Sausage
- $1.50
Amelia's BLT
$6.50
Toasted challah bread, with house mayo, bacon, fresh lettuce & tomato, served with home fries
- Add an Egg
- $1.00
Bagel & Lox
$10.00
Scottish Salmon, curred in-house with fresh bagels, 2 eggs any style, capers, & pickled onions on the side
Skillets
Topped with 2 eggs any style, and served with choice of Toast or Short Stack. Sub Egg Whites $1
Bacon, Crimini Mushrooms
$9.00
Caramelized Onions, & Smoked Gouda
House Cured Salmon, tomatoes
$8.00
Onions, Peppers, Pea Shoots & Potatos
Introductions
Wings
Fresh Amish chicken wings dredged in our spice blend and fried. Served either spicy dry, or spun in Amelia's traditional buffalo or house made BBQ sauce. Served with side of house made ranch or honey mustard
- $8.00–$6.00
- $16.00–$10.00
- Additional sauces (each)
- $0.50
Wild Calamari
$8.00
Buttermilk battered fried crispy calamari, served with Banana Pepper rings & Amelia's tartar sauce
Scratch Mac and Cheese
Our creamy and smoky four-cheese blend with a crispy top. Toppings: Caramelized Onion, Roasted Mushrooms, Spinach, Bacon, Tomatoes, Pulled Amish Chicken, Andouille, Turkey
- $10.00
- 1/2 Order $5.00
- Toppings (each)
- $1.00
- Toppings Unlimited
- $3.00
Salmon Spring Rolls
$10.00
House cured Scottish Salmon, capers, ginger, Napa Cabbage, radishes, pickled onions, fresh cilantro with house made avocado/herb sauce
Organic Mixed Green House Salad
$6.00
Fresh Organic greens tossed with red onions, bell peppers, grape tomatoes, radishes and balsamic vinaigrette
- Add Chicken
- $2.50
Classic Caesar Salad
$7.00
Chopped romaine lettuce tossed with traditionally prepared, house made Caesar dressing, fresh Parmesan cheese, and cracker bread croutons
- Add Chicken
- $2.50
- Add Salmon
- $5.00
Bosc Pear Salad
$8.00
Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears, & red onion bread
- Add Chicken
- $2.50
- Add Salmon
- $5.00
(BOB) Cobb Salad
$10.00
Traditional Cobb Salad including locally delivered bacon, chicken and featuring Little Farm on the Prairie Eggs, Mindoro Blue Cheese
Goat Cheese Salad
$9.00
Pecan crusted, baked goat cheese on salad of mixed baby greens, pickled organic Illinois radishes, & raspberry vinaigrette
- Add Chicken
- $2.50
- Add Salmon
- $5.00
Grilled Flatbread
$9.00
BBQ Chicken, Bacon, Onion & Mushroom. Ask your server about Today's flatbread special
Soups of the Day
Ask your server for Today's selection of fresh made soups
- Cup $3.50
- Bowl $5.00
Fresh Cut Fries
Basket of hand cut fries, blanched then fried crispy
Parmesan Garlic
$3.00
Tossed with Parmesan cheese, herbs and minced fresh garlic, topped with Amelia's sour cream
Truffle Oil
$3.00
Hand cut fries tossed with herbs, parmesan cheese, and white truffle oil
Dinner Entrees
Wild Jumbo Scallops
$24.00
Wild jumbo sea scallops pan seared & served on a bed of bacon mushroom risotto & drizzled with a saffron aioli
NY Strip Steak
$22.00
12oz hand cut strip steak on sour cream smashed red potatoes with portabella fries & a house butter
Shrimp Scampi
$22.00
Fresh jumbo shrimp, snow peas, dried tomatoes, garlic and parmesan white wine butter sauce tossed in fettuccine
Scottish Salmon
$18.00
Grilled fresh Scottish Salmon served on your choice of wild rice & roasted red pepper coulis/ or smashed sweet potatoes
Triple Pepper Steak Pasta
$18.00
Top Sirloin hand trimmed steak tips, with a trio of red, green & yellow Bell Peppers, house caramelized onions, cherry tomatoes & mushrooms, over fettuccine
Organic 1/2 Chicken & Dumplings
$17.00
Mustard/herb crusted Organic 12 chicken, on sour cream smashed red potatoes with garlic dumplings, & organic greens
BBQ Pork Belly
$17.00
Slow braised pork belly on a bed of Cajun red beans & rice with Andouille sausage, tomato, & organic greens
Turkey, Bacon, Broccoli Pasta
$16.00
Pulled turkey, broccoli, fresh tomatoes, garlic peppers, onions, spinach, & basil, in a white wine herb broth over fettuccine. Dusted with fresh parmesan cheese
Seafood Louisiana Jambalaya
$17.00
Traditionally prepared Jambalaya with Opelousis Louisiana Andouille Sausage, Salmon, Cod & Jumbo Shrimp
Fish & Chips
$15.00
Classic Beer Battered Alaskan Cod with saffron cole slaw, house cut fires, & homemade tartar sauce
Vegetable Pan Roast
$15.00
mushrooms, caramelized onions, red & green bell peppers, garlic, beef steak tomatoes, broccoli, spinach, red potatoes and topped with crispy leeks and drizzled with a red pepper reduction
Sandwiches
come with a pickle and choice of Fresh cut Fries, Side Salad, or Cup of Soup
Classic Rubin
$8.50
Buttery soft Corned Beef from Ex-Cel Corned Beef of Chicago. Grilled on Marble Rye Bread, with baby swiss, and fresh sauerkraut
Angus Burger
$8.50
Handmade flame grilled, Black Angus Chuck ground fresh from Ed's Way Market. Comes with lettuce, tomato & onion. Toppings: Natural American, Sharp Cheddar, Smoked Gouda, Mindoro Blue Cheese, Mozzarella, Caramelized Onion, Roasted Mushrooms, Fried Egg, Hickory Smoked Bacon
- Toppings (each)
- $1.00
- Toppings Unlimited
- $3.00
Angus BBQ Burger
$9.50
Handmade flame grilled burger with spice rub, Pepper-Jack Cheese, our new house made BBQ sauce, and hand dipped onion ring on top
Sriracha Chicken Sandwich
$8.00
Hand pulled organic chicken on a toasted French roll with sautéed onions, peppers, pepper jack cheese, and sriracha mayo
Vegetable Wrap
$7.00
Cajun red beans & rice, winter vegetables & cheddar cheese all wrapped up in a fresh tortilla. With a side of avocado/herb dressing
Sliders Mix & Match
Angus Beef Slider with choice of cheese Corned Beef Slider Pulled Chicken Slider with BBQ or Chipotle Mayo
- 2 For $8.50
- 3 For $12.00
Turkey Po' Boy
$9.00
Pulled Turkey with bacon, onions, peppers, smoked Gouda cheese & sun dried cranberry mayo
Corned Beef on Rye
$7.00
Chicago's own Ex-Cel Corned Beef, warmed and served on Fresh Rye Bread with side of horseradish
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
7:00am - 12:00am
Sunday:
8:00am - 11:00pm
Additional Information:
We will be closed from Jan 1-Jan 14 for Family Holiday.
About Us
We are a hands-on, local family run operation. Our goal is to provide our customers with unmatched quality and value. To that end, the kitchen prepares practically everything from scratch – not only all soups and salad dressings, but also mayo, sour cream, and almost everything else!
We pride ourselves in searching out local artisans who have the same philosophy as we have. Our coffee comes from Passion House Coffee Roasters, a year old company on West Fulton in Chicago, which uses free trade beans and produces distinct coffee and espresso. Ed’s Way, a grocery store located a few blocks away on Beloit, supplies our freshly ground hamburger meat. Our bread is made just down the road at Kay’s in Forest Park & Prairie Bread Kitchen in Oak Park. We source our eggs from Little Farm on the Prairie, an Organic egg farm in Illinois. Jake’s Country Meats in Cassopolis, MI is a 7th generation family run pork farm, you can visit them at www.JakesCountryMeats.com. We are proud to use Nichols family farms, who have been sustainably farming vegetables and fruits of all kinds for over 30 years, in Marengo, Ill; and Stewards of The Land, a co-op of 30 odd Illinois family farms who grow produce, poultry, and assorted meats in Livingston County, Ill. We source dairy products from small family run creameries all over the Midwest. Our ice cream comes from Forest Park’s very own Brown Cow!
We use organic products whenever we can obtain them, and work hard to keep our prices reasonable. Everything on our menus; from wine to the produce to coffee is produced in small batches, by hand, by artisans; even the art on the walls!
Thanks for coming, please visit soon!
-The Amelia’s Family