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Harris' Restaurant
2100 Van Ness Ave
San Francisco, CA 94109
Uber
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Dinner Menu
Our corkage fee is $40 per bottle for up to two 750ml. bottles. Any additional bottles are $80 each. Larger format bottles are charged more
Beginnings
Half Dozen Fresh Oysters on the Half Shell
$23.00Smoked Salmon
$24.00
Served with Dill Cream Cheese and Toast Points
Prawn Cocktail
$25.00Steamed Clams Mariniére
$22.00Dungeness Crab Cakes
$27.00
with Beurre Blanc
Harris' Steak Tartare
$28.00Deep Fried Mushrooms or Onion Rings
$14.00Combination Deep Fried Mushrooms and Onion Rings
$16.00Seared & Sliced Japanese A5 Wagyu Ribeye
- 6oz $115.00
Veal Sweetbreads
$26.00
Sautéed with a Shiitake-Sherry Cream Sauce
Soups and Salads
Traditional Onion Soup
$15.00
Topped with Crispy Fried Onions
Soup of the Day
$15.00Harris' Caesar Salad
$15.00
with House Made Croutons, Parmesan Cheese, Anchovy
Iceberg Wedge Salad
$14.00
with Blue Cheese Dressing or Ranch Dressing
- Add Applewood Smoked Bacon
- $3.00
Baby Spinach Salad
$16.00
with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
Mixed Field Greens
$14.00
with Balsamic Vinaigrette
- Add Crumbled Blue Cheese
- $3.00
On the Side
Creamed Spinach
$14.00Spinach - Steamed or Sautéed
$10.00Broccoli - Steamed or Sautéed
$10.00Caramelized Onions
$9.00Sautéed Button Mushrooms
$11.00Sautéed Asparagus
$10.00Award Winning Mid - Western Aged Beef
Entrées include sautéed seasonal vegetables and a choice of baked potato or the evening's potato. Substitute for asparagus, creamed spinach or mushrooms for additional $3. Classic Béarnaise Sauce $9, Brandy Sauce $9, Truffle Madeira Sauce $9
Filet Mignon
- 12oz $68.00
Petite Filet Mignon
- 8oz $59.00
The Porterhouse Steak
- 24oz $85.00
The Harris Steak
a Thick Bone-in New York
- 16oz $74.00
The 49er Cut
a Generous Cut of Boneless New York
- 16oz $74.00
Petite Filet Mignon (8oz)
with Steamed Whole Maine Lobster 2 1/2 lbs.
- A. Q.
Petite Boneless New York
- 12oz $63.00
Bone-In Ribeye Steak
- 20oz $72.00
Wagyu
Wagyu literally translates as "Japanese cow." This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness
Authentic Japanese A5 Miyazaki Wagyu Ribey
- 13oz $230.00
American Wagyu Ribeye
- 16oz $118.00
American Wagyu New York
- 13oz $118.00
Roast Prime Rib of Beef
Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening's potato
Roast Prime Rib of Beef
- Regular Cut (14oz) $59.00
- The Executive Cut on the Bone (22oz) $68.00
The Classics
Steak Diane
$59.00
a Paillard of Filet Mignon Grilled and Finished with a Demi-Glace of Cognac and Shallots
Pepper Steak
$63.00
a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce
American Lamb Chops
$69.00
Three Grilled Colorado Chops Cut from the Rack
Pan Roasted Breast of Chicken
$39.00
with a Sherry Glaze
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00am - 9:30pm
About Us
In 1984 Ann Lee Harris decided to open what would become san fransisco classic American steakhouse. her vision was to creat an atmosphere of traditional elegance and charm for San Fransisco and visitors a like to experience a time gone by.