to put in your mouth, and these here are just Five Bucks at Happy Hour!
Chicken tenders that are marinated, poked with a sharp stick, and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing
Polish Church Basement Pierogies
High-density dumplings from Poland, carefully assembled by nimble immigrant hands, slathered in butter 'n onions
Here's a simple, delicious dip from the middle east, Syria, particularly, and even more specifically: Aleppo. It's almost a superfood with walnuts, roasted red peppers, extra virgin olive oil, and the surprise of pomegranate molasses. Perfect scooping up with bread and sharing
Buffalo Chicken Dip
A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o' spicy bird, served with celery sticks and pita wedges for dippin'. Enough for sharing. Please share. Seriously: don't eat all this by yourself
A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalapeño peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the trailer right off its wheels. You may eat the first 6 tots with your fingers, but after that, for the love of all things holy please use a fork. Even better meated up with Braised Shortrib - ask your server
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping. A Harris Grill favorite!
Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean
Calamari Mata Hari
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence
The boon companions of burghers and sandwiches. some might cost a little more
French Fried Pertaters
Tots Just Tots
A Little Mac & Cheese
Soup of the Du Day
hot and a lot
Labor-Inducing Vegetarian Chili
Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester. Contains no meat, unlike the vegetarian-style chili that you find in the suburbs
Du Jour of the Day Soup
Straight from the Department of Redundancy Department come rib-sticking chill chasers to chase the chills
Have a coupla slurps of soup first. Too hot? Blow on it. Blow Blow Yea. Just like that. Now into your mouth with it. Slurp. That spoonful takes ya back to the time of the Trapper-Keeper and doodling that special name all over the notebook cover. Third bite: well, you tell us where it takes you
Burgers & Sandwiches
Sandwiches and Burghers come with french fried potatoes. Burghers are half a pound of Black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty Pretzel Roll or a Gluten-Free Roll for the gluten haters. - each just a buck more. We take care of eva'body! You can eat with your hands, but please don't wipe hands on pants
Delmonico a Go Go*
This is the steak sandwich that just might heal a thousand vegetarians. We expertly grill USDA Choice Delmonico steak, slice it, and place atop sturdy, crusty roll with grilled onions, peppers, mushrooms, aioli, and Swiss cheese. Worthy of employing knife and fork
The Garden Weasel
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled roll, or on a righteous gluten-free roll for a buck. Fits nicely in the cup holder of your Prius
I Can Has Bacon Cheezburgher?*
Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to your liking that's more than able to satisfy even the most demanding carnivore
Our famous Crabcake McArdle placed handily on a brioche bun for ease of handling, with a little tartar sauce sauce and a side of superfood quinoa salad
Goin' Cold Turkey
No matter what you're quitting (or starting), Cold Turkey is definitely the way to go. Our house-roasted turkey breast hand carved and piled upon a grilled Dutch Crunch bun with tomatoes, cucumber, pickled onions, and pesto aioli
The Half-Baked Italian
Come here. Listen. We're gonna make you a sandwich you can't refuse. It's smoked salami, capicollo, and pepperoni baked on a crunchily-topped ciabatta roll spread with a little Tuscan aioli, topped with nattily attired red onion and greens
Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a crunchy roll. This came on the menu in 2004 and we haven't changed it since. You'll know why when you try it
For the rabbits in all of us. Dress a nutritious salad with your choice of Homemade Balsamic Fig Vinaigrette, Fromage Bleu, or Avocado Vinaigrette, and Pittsburgh Sauce (Ranch). Salads are good for you and will make you more attractive to others, so eat more salads
Salad De La Burgh
The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. Doesn't this just cry out for Ranch? Ask about upgrading to a USDA Choice 'Burgh Steak Salad
Roasted Vegetable Salad
This is a salad with roasted vegetables. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you! Warm roasted carrots, broccoli, peppers, onions, and Brussels sprouts and beetses over spring greens affected deeply and personally by fig vinaigrette
All the standard accoutrements of the famous Cobb, but with grilled wild salmon and avocado vinaigrette
Quickie Salad Chop Chop
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a fig vinaigrette. Low maintenance
Caesar dressed his appropriately in the kitchen as do we; Plus grilled or blackened chicken breast
Available until 11pm. Big, hearty meals cuz you need more calories when the Mon Incline is down
Crispy fried eggplant stacked lasagna-style with pesto and marinara, bound by gooey cheese, and sided by a salad
Crab Cakes Mcardle
People risk their lives by chain smoking on a boat to bring us this crab from the Bering sea. Jumbo lumpers with salad and vegetable, our special sauce Remoulade
The Best O' the Pesto
Zucchini "noodles" tossed with veggies, fresh mozzarella, and a bright basily pesto sauce that simply screams "I do hot yoga!"! Low carb, high flavor! Add meat and it's even better!
The Macaronis and the Cheeses
So over the past twelve or so years we've managed to sell more macaronis and cheeses to lucky Pittsburghers than Donny Trump has sold red hats to the disenfranchised. In fall, 2010, we classed it up and added our award winning lobster mac to rave reviews. So let's roll with a theme, shall we?
Original Hg Macaroni & Cheese
Done right with a cheddary sauce Mornay, it's not from a box, and it's big. Really big. Voted Best in Pittsburgh 2016. More adventurous? Read on, dear gourmand
Macaronis Et Fromage De Langoustine
It just didn't seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat
Mom's Hamburger Helper
How's a half pound of Angus ground round that's browned sound? It's sure to astound
Imagine the Rastabilities
One life, one lunch, let's get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken. Jah will provide for
Steak M & C*
Grilled, marinated steak on our macaroni and cheese. Recommended medium rare so it remains juicy
Tacos, our vaguely Mexican things. Gluten-free corn tortillas available. Go Double Decker on your tacos Chalupa-style for a buck!
The Indian superfood you've probably never heard about (like those hipster bands): Jackfruit, featuring a meaty texture and boasting over 20% of daily recommended fiber, and almost no fat, done sofrito style with a smoky chipotle overtone
Flaky, mild white fish, either grilled or fried with some spicy slaw, some quinoa salad and roasted veggies
Jamaican Tacos Tonight?
Three really spicy pulled jerk chicken tacos, Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to cool it a bit. With a quinoa salad and some veggies
The Quesadilla Quarter
Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, Gringo. Google translation: "We are in school, the room is large and bright."
Braised Beef Shortrib Quesadilla
Braised until it's falling off the bone, then braised some more. We tuck it into a tortilla and griddle it to make handling a little easier. Big and beefy. With pickled red onion and chimichurri sauce as a bright counterpoint
cuz you don t get nearly enough sugar in your diet
A freshly baked chocolate chip cookie of prodigious diameter served hot out of our Easy-Bake oven (powered by a 40-watt light bulb) in a lethal cast iron skillet with your choice of Millie's ice cream. Give us a few minutes to make this: mom's baking these to order, and you know how she gets when she's rushed! A Harris Grill favorite!
A Bowl O' Cold
Just feeling a little peckish? There's always room for ice cream. Let us scoop up a nice little bowl of nummy local Millie's for just. There's Vanilla, Chocolate, and a Special Featured Flavor, too. Ask your server
Have Some Coffee with Dessert
Knock it off, Juley. I don't need you to tell me how f^&#in good my coffee is, OK? I'm the one who buys it. I know how good it is, OK? When Bonnie goes shopping, she buys sh*t. I buy the gourmet expensive sh*t because I when I drink it I wanna taste it. But you wanna know what's on my mind right now? It's not the coffee in my kitchen
Praline Pumpkin Cheesecake
Satisfy your pumpkin spice needs with this decadent dessert
Much like our Cookies n Cream dessert, here's a freshly-baked brownie in the same dangerous cast iron skillet that was a favored weapon of the likes of Tom and Jerry through Ren and Stimpy. Swizzle of caramel sauce and Millie's ice cream
Prantl's Burnt Almond Torte
We've partnered with Prantl's to bring you Pittsburgh's best confection: the Burnt Almond Torte. The bakery has been in Shadyside for over 100 years. Probably big enough for two, but we won't speak poorly of you if you eat one all by your little ol self
Buy the Kitchen a Round!
Didja like your supper tonight? Wanna show those who made it some appreciation? It's hot back there. Really hot. Buy the guys and gals in the back a round of cool, fresh afterwork beers for and they'll be your bestest friends forever!
that you can eat or just smear all over your crazy self
Cheese Dip Con Queso with Cheese
We'd just like to mention that there is cheese in this dip, in case you weren't sure. Cheddary smoothness with our own East End GPA beer, a little smoke, a little spice. So nice. With freshly-made to order corn tortilla chips and extra napkins. We'll bet if theres any quesl oeft after you're out of chips that you're going right in with the thumbs
Featured Bowl Gobbowl Gobbowl!
For a limited time only, you can score everything you'd normally have to travel to Grandma's for: house-roasted juicy turkey breast, stuffing, corn, homemade mashers, gravy, & cranberry sauce. And for the love of god no substitutioins, please; Granny's been getting so fussy lately
Black & Bleu Burgher
Sometimes we like to do a little something special together. This is a big something special: half a pound of ground chuck, blackened lightly and served on brioche with crumbled bleu cheese, onion straws, and special Hizzle Grizzle sauce. *Limited Time*
Bacon Double Cheese Burgher Chimichanga
This thing is just so wrong, but again oh so right! Everything you'd expect in a bacon double cheeseburgher, hand-rolled lovingly within a giant tortilla and fried to a crispy golden brown. With pico & pickles, drizzled with dijon-sriracha sauce
$15.93; Be the master of your domain with our premier Big Bowl O' Food program. Take your picks and just watch: we'll cook em up good and are you ready we'll put em in a bowl! A bowl is like a plate but with handy sides to keep your dinner stacked in place. It's a system
Start with One of These
Professionally Seasoned and Mashed Redskin Potatoes, Gluten-Free Quinoa, Curly Curly Cavatappi & Red Sauce, Pierogies, Zucchini Noodles, or Tatery Tots
Pick a Protein
Grilled Marinated Chicken Breast, Grilled Portobello 'Shroom, Jamaican Jerk Chicken, Hummus, Braised Short Ribs +$1, a Jumbo Lump Crab Cake +$7.28, Grilled Salmon +$5.44, Steak* +$6.74. Add a chicken egg or two for just nineynine cent, a Faberge egg for
And Finish Big
Delicious Roasted Vegetables, Lots of Bacon, Black Bean Pineapple Salsa, Pico de Gallo, Toothsome Hearty Chili, Big Ladle of our famous Mac-n-Chee Sauce, Spicy Coleslaw. Add any of our wing or other sauces additionally for $0.59
On the bone as God intended, or bone-free through the miracle of technology. Not so into the poultry? Now there's Veg-Friendly version in Cauliflower or Pierogies. All are spicy – particularly the Nummers -- but you just have to ask if you want them hotter than hell and we'll make 'em burn. $7.98 No splittin' the flavors, no spittin' on the floor, and don't clean yourself up 'til you're finished. Warning: Some Wings May Contain Bones. Pick Your Teeth at the Table
Pick a Wing
Your Usual Yardbird Wings; Boneless (but how do they even stand?) Carb-Friendly Cauliflower Wings. Yes they fly. Potato & Cheese Pierogies. They fly, too Left Wings (WIC Approved)
Pick a Sauce
Rick & Morty Szechuan Wubba Lubba Dub Dub; Chimichurri Flurry; Colombian Gum Nummers; Just Damn Hot Buffalo; Garlicy Herby Parmesan; Jamaican Jerk*
Pick a Dip
Ranch, Bleu Cheese, or Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. However, if you order something "well done," we're not gonna be held responsible for it being dry and flavorless
ESB / Brown / Scotch / Red / Amber / Warmer
Best Brown Ale, Brown Ale - American 5.8% ABV Bell's Brewery, Comstock, MI
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops
Old Chub (Nitro) Scotch Ale / Wee Heavy 8% ABV 25 IBU Oskar Blues Brewery, Longmont, CO
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers
Lager / Pils / Kolsch
Traditional Lager, Lager - American Amber / Red 4.4% ABV 16 IBU Yuengling Brewery, Pottsville, PA
An iconic American Lager famous for its rich amber color and medium bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well balanced taste with very distinct character. Learn more: http://www.yuengling.com/lager
DKML Malt Liquor 14.2% ABV 38 IBU Founders Brewing Co., Grand Rapids, MI
Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share. Be warned: this one's a pry-off, not a twist-off
Miller Lite, Pilsner - Other 4.17% ABV 10 IBU Miller Brewing Company, Milwaukee, WI
Wheat / Blonde / Golden
Passion Fruit Kicker, Fruit Beer 5.5% ABV 5 IBU Green Flash Brewing Company, San Diego, CA
We've kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker – a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser. Your palate will do a 360 for more of this luscious wheat ale
Cider / Fruit / Sour / Saison / Mead / Belgian
Golden Monkey, Belgian Tripel 9.5% ABV 25 IBU Victory Brewing Company, Downingtown, PA
Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish
White Monkey, Belgian Tripel 9.5% ABV Victory Brewing Company, Downingtown, PA
Chardonnay barrels from Wente Vineyards in CA were used with Golden Monkey happily hibernating inside them for the past 3 months. There will only be approximately 2,800 cases of 750 mL corked and caged bottles available throughout Victory's distribution area. "Our Golden Monkey is beloved by many, so we anticipate some heartfelt responses to our intriguing transformation of this beer," expressed Victory brewmaster Bill Covaleski. "The wine barrel aging has had a substantial and delicious impact on the Golden Monkey"
Archibald's Ado, Cider 8.5% ABV Arsenal Cider House, Pittsburgh, PA
New name for the Archibald's Amber
Sour Monkey, American Wild Ale 9.5% ABV 25 IBU Victory Brewing Company, Downingtown, PA
Sour Brettanomyces Tripel This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it's own. C'mon respect the monkey and Taste Victory!
IPA / Dipa
Stone Ripper, Pale Ale - American 5.7% ABV 40 IBU Stone Brewing, Escondido, CA
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it's actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that's cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!
Side Track #27 New England Style IPA, IPA - New England 7.4% ABV 65 IBU Rusty Rail Brewing Company, Mifflinburg, PA
Juicy fruit and pronounced hop characteristics,medium body, and a mild bitter finish
Keystoner IPA - American 6.8% ABV Pizza Boy Brewing Co., Enola, PA
Tropical Torpedo IPA - American 6.7% ABV 55 IBU Sierra Nevada Brewing Co., Chico, CA
We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. This beer is hopped with Amarillo, Citra, Comet, El Dorado, and Mosaic
Crash, Pale Ale - American 5.4% ABV 44 IBU Rhinegeist Brewery, Cincinnati, OH
An explosively hoppy pale ale, Crash combines potent aromatics of Azacca, Equinox and Cascade hope to combust with tropicality, citrus, peach, tangelo & papaya - a kinetic & delicious hop explosion
GPA With Nuggett, Pale Ale - American 5.8% ABV East End Brewing Company, Pittsburgh, PA
Amstel Light, Amstel Brouwerij B. V.
IC Light, Pittsburgh Brewing Company
Oskar Blues' Mama's Little Yellow Pils, Oskar Blues Brewery
Penn Pilsner, Pennsylvania Brewing Company
Miller High Life, Miller Brewing Company
Iron City, Pittsburgh Brewing Company
PBR Pabst Brewing Company
Straub American Lager, Straub Brewery
Dogfish Head 60 Minute IPA Dogfish Head Brewery
Dogfish Head 90 Minute IPA Dogfish Head Brewery
Green Flash West Coast IPA Green Flash Brewing Co.
Oskar Blues' G'Knight, Oskar Blues Brewery
Southern Tier 2X IPA Southern Tier Brewing Company
Stone IPA Stone Brewing Co.
Victory Hop Devil, Victory Brewing Company
Bell's Two Hearted Ale, Bell's Brewery, Inc.
Brooklyn Brown Ale, Brooklyn Brewery
Mad River Jamaica Red Ale, Mad River Brewing Company
Oskar Blues IPA Oskar Blues Brewery
Oskar Blues' Dale's Pale Ale, Oskar Blues Brewery
Sierra Nevada Pale Ale, Sierra Nevada Brewing Co.
Flying Dog Gonzo Imperial Porter, Flying Dog Brewery
Great Lakes Edmund Fitzgerald Porter, Great Lakes Brewing Co.
Guinness Stout, Guinness Ltd.
Chimay Grande Rèserve (Blue) Bières de Chimay S.A.
Unibroue Trois Pistoles, Unibroue
Victory Golden Monkey, Victory Brewing Company
Dogfish Head Midas Touch, Dogfish Head Brewery
Lindeman's Framboise Belgian Lambic, Brouwerij Lindemans
Magic Hat #9 Magic Hat Brewing Company
Strongbow Cider, Heineken Nederland B.V.
Paulaner Hefeweizen, Paulaner Brauerei GmbH & Co. KG
Southhampton Double White, Southampton Publick House
Kaliber Non-Alcoholic Beer, Guinness Ltd.
New Planet Off Grid Pale Ale, New Planet Beer Company
Sol, Cervaseria Cuauhtémoc Moctezuma
Tecate, Cervaseria Cuauhtémoc Moctezuma
Tröegs Tröegenator, Tröges Brewing Co.
Yuengling Traditional Lager, Yuengling Brewery
Founders All Day IPA Founders Brewing
New Holland Dragons Milk, New Holland Brewing Company
North Coast Old Rasputin, North Coast Brewing Co.
Orval Trappist Ale, Brasserie d'Orval
Spring is eatin' season SWPA! Lenten fish fries and all-you-can-eat pancake breakfasts have every local church kitchen buzzing with activity. If you're not down with the gluten (or the church - it's ok, we don't judge), you can still enjoy the sweet, sticky decadence of a short stack with this drink that offers notes of brown sugar, molasses, canilla and cinnamon: Jim Beam Double Oak, Fee Bros. Black Walnut Bitters, and ginger peppercorn syrup for an added kick
Prefer a little smoke with your oak? This rich, earthy blend of Jim Beam Apple, Laphroaig, and Natrona ginger beer hits the spot nicely
Blueberry Basil Lemonade
Whew, it sure is hot outside! Unless it's snowing. This is Pittsburgh, after all. But let's just pretend it's a warm, sunny day, and you're hankering for a thrist-quencher, like this blend of Effen vodka, muddled blueberries and basil, and fresh squeezed lemon sour
Blackberry Basil Gin Fizz
A tart, refreshing combination of Hendrick's gin, fresh blackberries, basil and lime. We left out the traditional egg white, so drink up, yinz vegans!
Blood Orange Mule
A fresh, invigorating blend of Effen Blood Orange vodka and ginger beer, served in a traditional copper mug
We would like to thank everyone who rallied in support of The Grill including friends, family, and local businesses. Honestly, the outpouring of support was overwhelming and we are forever indebted to you all.