Be the master of your domain with our premier Bowl O' Food program. Take your picks and just watch: we'll cook 'em up good and put 'em in a bowl! A bowl is like a plate, but with handy sides to keep your dinner stacked in place. It's a system. A-B-C. It's simple as Do Re Mi, A-B-C, 1-2-3, Baby, you and me, girl!
Delicious Roasted Vegetables / Lots of Bacon / Black Bean Pineapple Salsa / Pico de Gallo / Toothsome Hearty Chili / Big Ladle of our famous Mac-n-Chee Sauce / Spicy Slaw
Crispy fried eggplant stacked lasagna - style with pesto and marinara, bound by gooey cheese, and sided by a salad
Bacon Double Cheese Burgher Chimichanga
This thing is just so wrong, but again oh so right! Everything you'd expect in a bacon double cheeseburgher, hand-rolled lovingly within a giant tortilla and fried to a crispy golden brown. With pico & pickles, drizzled with dijon-sriracha sauce
Jackfruit Sofri Tacos
The Indian superfood you've probably never heard about (like those hipster bands): Jackfruit, featuring a meaty texture and boasting over 20% of daily recommended fiber, and almost no fat, done sofrito style with a smoky chipotle overtone
Allegheny General on Standby
Here's one of our half pounds of ground round, topped with a coupla pierogi, macaroni & cheese, flagged with crispy bacon. We're gonna trus that you know your capabilities here and won't ask you to sign a waiver, just don't try this if you don't eat at competitive levels
The Best o' the Pesto
Zucchini "noodles" tossed with veggies, fresh mozzarella, and bright basily pesto sauce that simply screams, "I do hot yoga!" Low carb, high flavor! Add meat and it's even better
Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean
Chicken tenders that are marinated, poked with a sharp stick, and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing
Polish Church Basement Pierogies
High-density dumplings from Poland, carefully assembled by nimble immigrant hands, and slathered in butter 'n onions. Dziadzio and Baci wouldn't steer you wrong. Eat, Najdroższa, Eat!
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A Harris Grill favorite!
Calamari Mata Hari
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence
A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalapeno peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the trailer right off it's wheels. You may eat the first 6 tots with your fingers, but after that, for the love of all things holy please use a fork
Cheese & Crackers
Pull up a TV tray and let's watch The A-Team in Grandma's rumpus room! Here's a lil' snack for ya: a blend of cheeses and pimento topped with some pistachio dust, served with a big ol' stack of Nabisco saltines
Here's a simple, delicious dip from the middle east, Syria, particularly, and even more specifically: Aleppo. It's almost a superfood with walnuts, roasted red peppers, extra virgin olive oil, and pomegranate molasses. Perfect for scooping up with bread and sharing
We've fired up the infamous Bluth Cornballer with absolutely no regard to our personal safety to bring you these free range tots chock-full of bacon and sharp cheddar, served aside a lil' bucket of Srirancha Sauce for dipping
Wings at Harris Grill!
On the bone as God intended, they're served with celery sticks and ranch or fromage bleu – also as God intended. All are spicy – particularly the Nummers — but you just have to ask if you want them hotter than hell and we'll make 'em burn. No splittin' the flavors, no spittin' on the floor, and don't clean yourself up 'til you're finished
A screaming bright garlic and herb take on the classic Argentinian condiment that purportedly brought Juan Perón to power
Colombian Gum Nummers
Just Damn Hot Buffalo
Herby Galic Parmesan
Soups & Salads
Caesar dressed his appropriately in the kitchen as do we; Caligula just tossed salad. And since this is Pixburgh, grilled marinated chicken breast 'cause most salads really need meated up
Salad De La Burgh
The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. You might almost forget you're eating a healthy salad. Doesn't this just cry out for Ranch? This is the way Little Donnie likes it up 'ere in Cheswick! Ask about upgrading to a USDA Choice Tender 'Burgh Steak Salad
Spin Spin Sugar
One pimp salad: Nubile baby spinach, roasted beets, craisins, candied pecans, and crumbled goat cheese, dressed with a figgy vinaigrette
Roasted Vegetable Salad
This is a salad with roasted vegetables. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you! Warm roasted carrots, broccoli, peppers, onions, and brussels sprouts and redskins over spring greens with a fig vinaigrette
Quickie Salad Chop Chop
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a fig vinaigrette so all you have to do is fork it in. Perfect for eating with one hand tied behind your back!
All the standard accoutrements of the famous Cobb, but with grilled wild salmon and avocado vinaigrette
Labor Inducing Vegetarian Chili
Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester. Contains no meat
Cream O' Tomato
Remember walking with your partner to the primary school lunchroom then going single file through the cafeteria line and the smell of the grilled cheese and the nice older ladies in the hair nets filling melamine bowls on the trays with the little round indentation to keep the bowl from slipping that would be steaming with the hot creamy tomato soup that by all means you should hate because it has tomatoes in it and you're supposed to still hate tomatoes and you secretly love but won't admit? Yeah.This is like that, only better
We think this is the real reason summer returns every year. Tomatoes and vegetables served refreshingly cool
Crab Cakes McArdle
People risk their lives by chain smoking on a boat to bring us this crab from the Bering Sea. Jumbo lumpers with salad and vegetable, our special sauce Remoulade
Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, Gringo. Google translation: "We are in school, the room is large and bright"
Freshly folded and ready for lovin' come two soft tortillas filled with fish either grilled or fried (your choice – one or 'tuther, not both now) with some spicy slaw, some quinoa salad, and roasted veggies. Gluten-free tortillas available for just a buck
Braised Beef Shortrib Quesadilla
Braised until it's falling off the bone, then braised some more. We tuck it into a tortilla and griddle it to make handling a little easier. Big and beefy, with pickled red onion and chimichurri sauce as a bright counterpoint
Jamaican Tacos Tonight?
Yes. Yes we are. Three really spicy pulled jerk chicken tacos, Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level. With a little quinoa and some veggies on the side, mon!
Original HG Macaroni & Cheese
Done right with a cheddary sauce Mornay, it's not from a box, and it's big. Really big. 14,453 calories, but no fat, carbs, or protein! More adventurous? Read on, dear gourmand:
Macaronis Et Fromage De Langoustine
It just didn't seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat
Mom's Hamburger Helper
How's a half pound of Angus ground round that's browned sound? It's sure to astound
Imagine the Rastabilities
One life, one lunch, let's get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken. Jah will provide
Steak M & C
Grilled, marinated flatiron steak on our macaroni and cheese. Recommended medium rare so it remains juicy
Burgers & Sandwiches
Delmonico A Go Go*
This is the steak sandwich that just might heal a thousand vegetarians. It's so much more than its diluted ancestor from Philly who's now served at gas stations. We expertly grill a USDA Choice Delmonico steak, slice it, and place atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms, and Swiss cheese. Worthy of employing knife and fork
I Can Has Bacon Cheezburgher*
Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef that's more than able to satisfy even the most demanding carnivore. "Simple, bloody perfection, " say the critics. We think you'll agree
The Garden Weasel
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll, or on a righteous gluten-free roll for a buck. Fits nicely in the cup holder of your Prius
Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky, and piquant chipotle mayonnaise on a local ciabattini roll
We get it: we're a little porcine-eccentric, if you ask some people. But we're not one dimensional. Here, for the vegetable lover: an all-veg patty developed right here to weave a duvet cover
Buffalo Braised Pulled Pork
Since swimsuit season is over, let's live a little. We slowly braise pork shoulder in a Buffaloey-style of vinegary heat but not too hot heat, then we adorn it with a little shaved celery and a ranch drizzle. Try it on a pretzel roll or maybe on a super gluten-free bun for a buck!
The Half Baked Italian
Come Here. Listen. We're gonna make you a sandwich you can't refuse. It's smoked salami, capicollo, and peperoni baked on a crunchily-topped ciabatta roll spread with a little Tuscan aioli, topped with a nattily dressed red onion and greens
Much like our Cookie's n Cream dessert, here's a freshly-baked brownie in the same dangerous cast iron skillet that was a favored weapon ofthe likes of Tom and Jerry through Ren and Stimpy. Topped with swizzle of caramel sauce and choice of Millie's delicious local ice cream!
Bowl o' Cold
Just feeling a little peckish? There's always room for ice cream. Let us scoop up a nice little bowl of yummy local Millie's ice cream. There's vanilla, chocolate, and a Special Featured Flavor, too!
Prantl's Burnt Almond Torte
We've partnered with Prantl's to bring you Pittsburgh's best confection: the Burnt Almond Torte. The bakery has been in Shadyside for over 100 years. Probably big enough for two, but we won't speak poorly of you if you eat one all by your little old self
Cookies -N- Cream
A freshly baked chocolate chip cookie of prodigious diameter served hot out of our Easy-Bake oven (powered by a 40-watt light bulb) in a lethal cast iron skillet with your choice of Millie's ice cream. Give us a few minutes to make this: mom's baking these to order, and you know how she gets when she's rushed!
ESB / Brown / Scotch / Red / Amber / Warmer
Best Brown Ale, Brown Ale - American 5.8% ABV Bell's Brewery, Comstock, MI
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops
Old Chub (Nitro) Scotch Ale / Wee Heavy 8% ABV 25 IBU Oskar Blues Brewery, Longmont, CO
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers
Lager / Pils / Kolsch
Traditional Lager, Lager - American Amber / Red 4.4% ABV 16 IBU Yuengling Brewery, Pottsville, PA
An iconic American Lager famous for its rich amber color and medium bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well balanced taste with very distinct character. Learn more: http://www.yuengling.com/lager
DKML Malt Liquor 14.2% ABV 38 IBU Founders Brewing Co., Grand Rapids, MI
Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share. Be warned: this one's a pry-off, not a twist-off
Miller Lite, Pilsner - Other 4.17% ABV 10 IBU Miller Brewing Company, Milwaukee, WI
Wheat / Blonde / Golden
Passion Fruit Kicker, Fruit Beer 5.5% ABV 5 IBU Green Flash Brewing Company, San Diego, CA
We've kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker – a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser. Your palate will do a 360 for more of this luscious wheat ale
Cider / Fruit / Sour / Saison / Mead / Belgian
Golden Monkey, Belgian Tripel 9.5% ABV 25 IBU Victory Brewing Company, Downingtown, PA
Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish
White Monkey, Belgian Tripel 9.5% ABV Victory Brewing Company, Downingtown, PA
Chardonnay barrels from Wente Vineyards in CA were used with Golden Monkey happily hibernating inside them for the past 3 months. There will only be approximately 2,800 cases of 750 mL corked and caged bottles available throughout Victory's distribution area. "Our Golden Monkey is beloved by many, so we anticipate some heartfelt responses to our intriguing transformation of this beer," expressed Victory brewmaster Bill Covaleski. "The wine barrel aging has had a substantial and delicious impact on the Golden Monkey"
Archibald's Ado, Cider 8.5% ABV Arsenal Cider House, Pittsburgh, PA
New name for the Archibald's Amber
Sour Monkey, American Wild Ale 9.5% ABV 25 IBU Victory Brewing Company, Downingtown, PA
Sour Brettanomyces Tripel This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it's own. C'mon respect the monkey and Taste Victory!
IPA / Dipa
Stone Ripper, Pale Ale - American 5.7% ABV 40 IBU Stone Brewing, Escondido, CA
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it's actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that's cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!
Side Track #27 New England Style IPA, IPA - New England 7.4% ABV 65 IBU Rusty Rail Brewing Company, Mifflinburg, PA
Juicy fruit and pronounced hop characteristics,medium body, and a mild bitter finish
Keystoner IPA - American 6.8% ABV Pizza Boy Brewing Co., Enola, PA
Tropical Torpedo IPA - American 6.7% ABV 55 IBU Sierra Nevada Brewing Co., Chico, CA
We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. This beer is hopped with Amarillo, Citra, Comet, El Dorado, and Mosaic
Crash, Pale Ale - American 5.4% ABV 44 IBU Rhinegeist Brewery, Cincinnati, OH
An explosively hoppy pale ale, Crash combines potent aromatics of Azacca, Equinox and Cascade hope to combust with tropicality, citrus, peach, tangelo & papaya - a kinetic & delicious hop explosion
GPA With Nuggett, Pale Ale - American 5.8% ABV East End Brewing Company, Pittsburgh, PA
Amstel Light, Amstel Brouwerij B. V.
IC Light, Pittsburgh Brewing Company
Oskar Blues' Mama's Little Yellow Pils, Oskar Blues Brewery
Penn Pilsner, Pennsylvania Brewing Company
Miller High Life, Miller Brewing Company
Iron City, Pittsburgh Brewing Company
PBR Pabst Brewing Company
Straub American Lager, Straub Brewery
Dogfish Head 60 Minute IPA Dogfish Head Brewery
Dogfish Head 90 Minute IPA Dogfish Head Brewery
Green Flash West Coast IPA Green Flash Brewing Co.
Oskar Blues' G'Knight, Oskar Blues Brewery
Southern Tier 2X IPA Southern Tier Brewing Company
Stone IPA Stone Brewing Co.
Victory Hop Devil, Victory Brewing Company
Bell's Two Hearted Ale, Bell's Brewery, Inc.
Brooklyn Brown Ale, Brooklyn Brewery
Mad River Jamaica Red Ale, Mad River Brewing Company
Oskar Blues IPA Oskar Blues Brewery
Oskar Blues' Dale's Pale Ale, Oskar Blues Brewery
Sierra Nevada Pale Ale, Sierra Nevada Brewing Co.
Flying Dog Gonzo Imperial Porter, Flying Dog Brewery
Great Lakes Edmund Fitzgerald Porter, Great Lakes Brewing Co.
Guinness Stout, Guinness Ltd.
Chimay Grande Rèserve (Blue) Bières de Chimay S.A.
Unibroue Trois Pistoles, Unibroue
Victory Golden Monkey, Victory Brewing Company
Dogfish Head Midas Touch, Dogfish Head Brewery
Lindeman's Framboise Belgian Lambic, Brouwerij Lindemans
Magic Hat #9 Magic Hat Brewing Company
Strongbow Cider, Heineken Nederland B.V.
Paulaner Hefeweizen, Paulaner Brauerei GmbH & Co. KG
Southhampton Double White, Southampton Publick House
Kaliber Non-Alcoholic Beer, Guinness Ltd.
New Planet Off Grid Pale Ale, New Planet Beer Company
Sol, Cervaseria Cuauhtémoc Moctezuma
Tecate, Cervaseria Cuauhtémoc Moctezuma
Tröegs Tröegenator, Tröges Brewing Co.
Yuengling Traditional Lager, Yuengling Brewery
Founders All Day IPA Founders Brewing
New Holland Dragons Milk, New Holland Brewing Company
North Coast Old Rasputin, North Coast Brewing Co.
Orval Trappist Ale, Brasserie d'Orval
Spring is eatin' season SWPA! Lenten fish fries and all-you-can-eat pancake breakfasts have every local church kitchen buzzing with activity. If you're not down with the gluten (or the church - it's ok, we don't judge), you can still enjoy the sweet, sticky decadence of a short stack with this drink that offers notes of brown sugar, molasses, canilla and cinnamon: Jim Beam Double Oak, Fee Bros. Black Walnut Bitters, and ginger peppercorn syrup for an added kick
Prefer a little smoke with your oak? This rich, earthy blend of Jim Beam Apple, Laphroaig, and Natrona ginger beer hits the spot nicely
Blueberry Basil Lemonade
Whew, it sure is hot outside! Unless it's snowing. This is Pittsburgh, after all. But let's just pretend it's a warm, sunny day, and you're hankering for a thrist-quencher, like this blend of Effen vodka, muddled blueberries and basil, and fresh squeezed lemon sour
Blackberry Basil Gin Fizz
A tart, refreshing combination of Hendrick's gin, fresh blackberries, basil and lime. We left out the traditional egg white, so drink up, yinz vegans!
Blood Orange Mule
A fresh, invigorating blend of Effen Blood Orange vodka and ginger beer, served in a traditional copper mug
disclaimer:pricing and availability subject to change.
We would like to thank everyone who rallied in support of The Grill including friends, family, and local businesses. Honestly, the outpouring of support was overwhelming and we are forever indebted to you all.