Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean.
Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.
Polish Church Basement Pierogies
High-density dumplings from poland, carefully assembled by nimble immigrant hands, slathered in butter 'n onions. Dziadzio and baci wouldn't steer you wrong. Eat, najdrosza, eat!
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A harris grill favorite!
Calamari Mata Hari
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of dutch and indian influence.
On the bone as god intended, they're served with celery sticks and ranch or fromage bleu - also as god intended. All are spicy - particularly the nummers - but you just have to ask if you want them hotter than hell and we'll make 'em burn. No splittin' the flavors, no spittin' on the floor, and don't clean yourself up 'til you're finished.
Big Gay Al's Strawberry Chipotle Bbq
Back from 0ur early days, our sweet and smoky bbq that we're not ashamed to bring out of the closet.
A screaming bright garlic and herb take on the classic argentinian condiment that purportedly brought juan perón to power.
Colombian Gum Nummers
Just Damn Hot Buffalo
Other Fun Things
Not so fun as to be discounted during the happy hour special.
It a Curd to Me in New York
A couple of years ago we found this dude who made fresh cheddar cheese balls for us from his basement in larenceville. Then he quit, and we were sad. But we found another guy, or rather, a family: the hickeys of woodhull, ny. It's unlikely they will quit. And we are happy. So, we hand-batter their curds and gently fry them 'til even deliciouser, then serve with some of our sweet & spicy stillers sauce.
Buffalo Chicken Dip
A favorite of every stillers party south of penn ave. Oven baked, gooey, and full o' spicy bird, served with celery sticks and pita wedges for dippin'.
We've fired up the bluth cornballer with absolutely no regard to our personal safety to bring you these free-range tots chock-full of bacon and sharp cheddar, served aside a lil' bucket of harris grill srirancha for dipping.
From our yinzerific test kitchens deep below ellsworth avenue comes a combo of all things pittsburgh: kielbasa, sauerkraut, whole grain mustard, and cheese-stuffed pierogi together in mini pretzel buns.
Applewood Bacon "Steak'n"
Cut from hand-selected pork belly which has been carefully trimmed and cured with an old world-style processing technique, in wisconsin, we hand-cut four smoked pork belly steaks with cracked peppercorn maple reduction. Now the staff is very concerned that you understand that this is bacon and don't think that this is a beef steak with bacon. You're smarter than that, aren't you?
Big, hearty meals, 'cuz you need more calories when you play outside all day.
Also known as eggplant lasagne, it's noodleless nonetheless. Wafer-thin eggplant gets the colonel's treatment, then it's stacked and slathered with house made tomato sauce, basil pesto, and silky, sexy cheese.
Upstate Chicken Riggies
A favorite in all of new york (save for the city), this casserole is the stuff that brings grandmothers to fisticuffs in local contests. If you break it down you'll decipher that there's chicken and rigatoni pasta, plus vodka sauce, cheese, peppers, mushrooms, black olives, and lord knows what else!
Más grande que el promedio, el pollo se asa parrilla y se sirve con todos los complementos, gringo. Google translation: "we are in school, the room is large and bright."
Tacos, our vaguely mexican entree.
Short Rib Tacos
Closer to the bone, sweeter is the meat. Here it's braised until it's falling off the bone and tucked into tortillas to make handling a little easier. Big and beefy.
Freshly folded and ready for lovin' come two soft tortillas filled with fish either grilled or fried (your choice one or 'tuther, not both now) with some chipotle lime kale slaw, some salad, and the veggie du jour. Gluten-free tortillas available for just a buck.
Jamaican Tacos Tonight?
Yes. Yes we are. Three really spicy pulled jerk chicken tacos, jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level. With a little quinoa and some veggies on the side, mon!
The Macaronis and the Cheeses
So over the past eight or so years we've managed to sell more macaronis and cheeses to lucky pittsburghers than taylor swift has sold spiral perms to pregnant teens. In fall 2010, we classed it up and added our almost-famous lobster mac to rave reviews. So let's roll with a theme, shall we?
Original Hg Macaroni & Cheese
Done right with a cheddary sauce mornay, it's not from a box, and it's big. Really big. 14,453 calories, but no fat, carbs, or protein. More adventurous? Read on, dear gourmand:
Macaronis Et Fromage De Langoustine
It just didn't seem quite right to name this decadent gastroconcoction in english, so we pulled out our high school french. Here our already world-famous macaroni and cheese is prepared with atlantic lobster and lump crab meat.
Mom's Hamburger Helper
How's a half pound of angus ground round that's browned sound? It's sure to astound.
Imagine the Rastabilities
One life, one lunch, let's get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy jamaican jerk pulled chicken.
Flatiron Steak M & C
Grilled, marinated flatiron steak on our macaroni and cheese. Recommended medium rare so it remains juicy.
The Build-A-Bowl Workshop
Be the master of your domain with our premier bowl o' food program. Take your picks and just watch: we'll cook 'em up good and put 'em in a bowl! A bowl is like a plate, but with handy sides to keep your dinner stacked in place. It's a system. A-b-c. It's simple as do re mi, a-b-c, 1-2-3, baby, you and me, girl!
Start with One of These
Freshly whipped mashed potatoes, gluten-free quinoa, curly curly cavatappi & red vodka sauce, rigatoni aioli, tatery tatery potato tots.
Pick Your Protein
Grilled marinated chicken, braised short ribs, pork carnitas, grilled portobello 'shroom, jamaican jerk chicken, turkey meatballs, grilled tofu or, with an additional charge: grilled salmon, flatiron steak, faberge egg.
And Finish Big!
Delicious roasted vegetables, lots of bacon, black bean pineapple salsa, pico de gallo, dill bechamel, toothsome hearty chili, big ladle of our famous mac-n-chee sauce, chipotle-lime kale slaw, big gay al's strawberry chipotle bbq sauce.
Burghers & Sandwiches
Delmonico a Go Go*
This is the steak sandwich that just might heal a thousand vegetarians. It's so much more than its diluted ancestor from philly who's now served at gas stations. We expertly grill a usda choice delmonico steak, slice it, and place atop sturdy ciabatta roll with grilled onions, peppers, mushrooms, and swiss cheese. Worthy of employing knife and fork, but you can use your hands.
I Can Has Bacon Cheezburgher?*
Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef that's more than able to satisfy even the most demanding carnivore. "Simple, bloody perfection," say the critics. We think you'll agree.
The Garden Weasel
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll or on a righteous gluten-free roll for a buck more. Fits nicely in the cup holder of your prius.
For Carnitas, You Can't Beat Us
Updating our pork sandwich for the lighter summer look, we've slowly braised shoulder in garlic and cilantro to make these 'little meats' bright and tender. Then we adorn 'em with a little chipotle lime kale slaw, and some sweet pickled onion for pure pork indulgence. Try it on a pretzel roll or a gluten-free bun for just another buck!
Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a local ciabattini roll.
Thanksgiving in Blawnox
A turkey burgher just like thanksgiving at granma's. Half a pound of ground turkey (not leftovers) with dried cranberries, sage stuffing, and a little rosemary aioli instead of giblet gravy. We recommend 7 hours of televised sports and a nap after this. Goin' to sears's with mom tomorrow early.
Soups & Salads
Labor-Inducing Vegetarian Chili
Not recommended late in the 3rd trimester. Served with sour cream. Contains no meat, unlike the vegetarian chili that you find in the suburbs.
Cream O' Tomato
Remember walking with your partner to the primary school lunchroom then going single file through the cafeteria line and the smell of the grilled cheese and the nice older ladies in the hair nets filling melamine bowls on the trays with the little round indentation to keep the bowl from slipping that would be steaming with the hot creamy tomato soup that by all means you should hate because it has tomatoes in it and you're supposed to still hate tomatoes and you secretly love but won't admit? Yeah. This is like that, only better.
Soup of the Du Jour
Only 100% free-range, politically-correct, renewable, carbon-neutral, local du jours are used in this special soup. Quiz your server and see if they know what it is today.
Arugula Steak Salad
The rich, peppery green made famous by vincent "vinnie" antonelli in my blue heaven is the perfect underlayment for this hearty salad topped with a grilled, marinated flatiron steak and bleu cheese.
Spin Spin Sugar
One pimp salad: spinach and a little arugula, roasted beets, craisins, candied pecans, and crumbled goat cheese, custom dressed with a complementary figgy vinaigrette.
Caesar dressed his appropriately in the kitchen as do we; caligula just tossed salad. And since this is pixburgh, grilled marinated chicken breast 'cause most salads really need meated up.
Salad De La Burgh
The pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. You might almost forget you're eating a healthy salad. Doesn't this just cry out for ranch? This is the way little donnie likes it up 'ere in cheswick!
The Great Salmon I Am
Grilled wild salmon atop a mount of olives, spinach, greens, artichoke hearts, and feta, with tarragon vinaigrette.
Quickie Salad Chop Chop
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a fig vinaigrette so all you have to do is fork it in. Perfect for eating with one hand tied behind your back!
Alexander the Greek Salad
One banged-up economy, but a great salad! Now lettuce-free, with quinoa, feta, and greek olives, tossed with lemon-herb vinaigrette.
Roasted Vegetable Salad
This is a salad with roasted vegetables on top. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you! Warm roasted carrots, broccoli, peppers, onions, and brussels sprouts over spring greens with fig vinaigrette.
24 Carrot Cake
This is a cake. This is a cake made of carrots. Carrots are vegetables. Vegetables are good for you. Ergo, this carrot cake is good for you. Plus, it's really, really good.
Cheesecake for Two
To maintain our self respect we have to call this a cheesecake for two just because it would be completely decadent to eat a whole one by one's self, with all its creamy cheesy goodness and an overtone of madagascar vanilla (from the island, not the movie). But of course, we've all done it before. Maybe. We really won't think poorly of you if you eat one all by yourself.
A freshly baked chocolate chip cookie of prodigious diameter served hot out of our easy-bake oven (powered by a 40-watt light bulb) in a lethal cast iron skillet with french vanilla ice cream. Give us a few minutes to make this: mom's baking these to order, and you know how she gets when she's rushed!
Pie of the Day
Empanada del día, pastei van de dag, secteur du jour, torte des tages, or grafico a torta del giorno whatever you call it, it's gonna be pretty damn good. Ask your server about their pie today. It's a skilletful of pie. Share if you like.
Special Weekend Meals
Mornings are rough. We make them a little easier by offering this prix fixe brunch menu Sundays 10 'til 2:00. We'll start you out with a little fresh fruit to cleanse the palate. Each entrèe is served with coffee or tea and your choice of fresh squeezed orange juice, a frozen mimosa, or a house bloody mary. Brunch is $14 so you don't have to do that much math.
Ma Kluczkowski's Polski Lasagnski
What if you took like the best of everything about pierogies and whipped them up lasagne-style? Think of it as a fabulous italian-polish wedding, but without the fistfights. Ma k came up with this 37 years ago in lawrenceville when the people needed something to survive the heat of the mills. This will definitely stick with you well through the end of the game.
Leggo My Huevos
Our gringo-ish take on huevos rancheros, with scrambled chicken eggs atop crispy corn tortillas with frijoles negros, and topped with mexican cheese and ford ranchero sauce.
I Can Has Bacon Cheeseburger?
On a delicious buns quit is a rich smoky bacon and cheddar atop a manhole cover of grilled beef able to satisfy even the most demanding carnivore, unless they're like vegetarian or something. On that we'll put a fried egg that'll in all likelihood dribble yolk down your chin upon initial congress.
Toast like bread that's been heated and browned in an electric appliance. Bacon as crisps a nicely starched shirt back from the cleaners. Sausage as spicy as that strange you dragged in here this morning. Potatoes like starchy half moon rising over the serengeti. And eggs like 70s visual t-shoet metaphors indicating outstanding, perky, nubile, heaving breasts. Yea, just like that.
Count D'monte Carlo
Mmm...ham. The traditional ham and swiss sandwich, fried french toast-style, served with our own bacon jam for slathering. Does chevrolet even make those anymore?
Omelette'll Tired This Morning
...So i'll have some coffee with my eggies and try to wake up. Substitutions? You're kidding, right? Come on!
The Manifest Destiny
The push westward was really about this: ham, onions, peppers, and cheddar cheese at any cost. Any cost.
The it Ain't Easy Being Green
Spinach, onions, peppers, tomatoes, cheddar.
Short Rib Ruebenisquit
We braise this beef until until it's falling apart tender, then stack it proudly atop a bunsquit with some pickled red onion and a dab or two of chimmichuri over a fried egg just to make it sassy.
Oh great cooks, having dominion over the fowl and its offspring, with thine hot water and simmering, cricket forth gently two eggs to poach. Bringeth to thine platter a muffin of st. Thomas, cleaved in twain and toasted upon the fire. Beseech swine so divine to begin the begat, then smoked after brine, add a little of that. Anoint these holy ova, great cooks, with thine heavenly hollandaise, for days and days, we shall sing thy praise. A-men. Our bennies are available in two denominations: the episcopalians are traditionally hammy; the unitarians like spinach and tomato.
Burrito Para El Desayuno
That's a breakfast burrito for those of you who didn't pay attention to sesame street. Sausage, eggs, tots, and cheese in bed together in a flour tortilla, with salsa and sour cream on the side.
A personal-size, finger searing hot cast iron skillet full of freshly baked sticky buns, with home fries & bacon of course.
Lox, Stock, and Bagel
You know when you try to make a bagel sandwich with smoked salmon, cream cheese, capers, onions, and whatnot, and then it all falls out and soils your good Sunday trousers? We solved that problem by mixing it all together and made it much less of a laundry challenge.
Macaroni and Cheese
Done right with the creamy creamy cheesy cheesy creamy cheese sauce mornay. Neither from box nor bag, it's big. Really big. 4453 calories, but no fat, carbs, or protein to bother your newest diet. Need more? Add a egg for a buck.
All of that, plus bacon and savory breakfast sausage. Hot. Loose. Sausage. Add a egg for a buck.
The Garden Weasel
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onions, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll. Fits nicely in the cup holder of your prius. Add a egg for just a buck.
More than just the most recognizable acronym preceding opp, omg, pyt, and rotflman, the blt is a fine sandwich, proven over time. But we've made that even better with the addition of wild salmon on a toasted ciabatta bun and a special rosemary mayonnaise. Plus, it comes with a self-righteous feeling you get when you eat something moderately healthy. Want an egg on it? Just ask.
Salad De La Breakfast
Our pittsburgh staple complete with fries, shredded cheese, a egg, and grilled marinated chicken tenders atop greens that are really only there because you can't eat ranch dressing with a fork.
Greek Quinoa Salad
One banged-uo economy, but a great salad! Now lettuce-free, with the super-grain quinoa, feta, and greek olives, tossed with lemon-herb vinaigrette. Why not have an egg on it, too?
Quickie Salad Chop Chop
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, and a balsamic vinaigrette so all you have to do is fork it in. If you add a fried egg we won't chop that.
Thanks for bringing your little love trophies with you today. Children love bars! All harris grill kiddie fodder comes with tater tots or appley sauce and a non-alcoholic soft drink. Misbehaving children will be asked to wash dishes. $5
French Toast Styx
Floated in on the river that leads straight to the bad place.
A Egg, Any Way You Like it
Fried, roasted, or stewed, it's food, glorious food.
Very little for the wee nippers to whine about here.
Little Cheese Omelette
Round, with no sharp corners, makes for a safe breakfast.
*A note from the allegheny county health department: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. However, if you order something "well done," we're not gonna be held responsible for it being dry and flavorless!
claim this location
Disclaimer: Pricing and availability subject to change.
11:30 AM - 2:00 AM
11:30 AM - 2:00 AM
11:30 AM - 2:00 AM
11:30 AM - 2:00 AM
11:30 AM - 2:00 AM
11:00 AM - 2:00 AM
10:00 AM - 2:00 PM
We would like to thank everyone who rallied in support of The Grill including friends, family, and local businesses. Honestly, the outpouring of support was overwhelming and we are forever indebted to you all.