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HARO Tapas Y Pintxos
2436 S Oakley Ave
Chicago, IL 60608
Uber
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Main Menu
Pintxos
Basque inspired rustie bread rounds topped with creative combinations of imported and domestie delicacies, served in fours.
Pa amb Tomaquet
Tomato puree w sherry vinegar, garlic and olive oil, Very popular in Catalunya
- W/ Manchego Cheese $3.00
- W/ Jamon Serrano $7.00
Salmon Ahumado
$5.00
Smoked salmon salad with garlic aioli and capers topped w shallot, anchovy and slice egg.
Txaka
$5.00
A crabmeat blend salad with lemon aioli, mango leeks topped olive, anchovy, and sliced egg.
Tapas Frias (Cold Tapas)
Ensalad de la Casa
$6.00
Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette.
"La Mancha"
$8.00
Manchego cheese canapes with a black olives, anchovies, and piquillo peppers
Tortilla Espanola
$5.00
HARO's spanish omelet with potatoes, onions, manchego cheese, and piquillos with Catalan "romesco" sauce. Best in the city!!!!
Alcachofas Negras
$5.00
Artichoke hearts with black-olive oil. An ultra simple dish; light and delicious.
Ensalada de Mariscos
$7.00
Seafood salad w mussels, squid, shrimp, baby scallops and mix bell peppers in a lemon vinaigrette.
Tapas Calientes (Hot Tapas)
Patatas Bravas
$5.00
Smoked paprika potatoes served in a spicy tomato sauce topped with saffron & paprika aioli.
Chorizo a la Sidra
$7.00
Spanish chorizo in cider from Asturias, Spain.
Croquetas
$6.00
Chicken crquettes prepared with sun dried tomatoes with paprika and saffron aioli.
Solimillo al Valdeon
$8.00
Marinated flank steak served with Valdeon blue cheese sauce and potatoes.
Isla Canarias
$7.00
Grilled stuffed chicken with cheese, cured jamon, and piquillo peppers with Canary Island green and red mojos.
Champinones al Jerez
$6.00
Sherry glazed mushrooms, truffle oil, and smoked sea salt.
Gambas al Ajillo
$7.00
Shrimp sauteed with olive oil, red chili, garlic and lemon.
Angulas al Ajillo
$7.00
Basque baby eels sauteed with olive oil, red chili, garlic, and lemon.
Mejillones al Txakoli
$7.00
Steamed mussels in a saffron and Basque "Txakoli" wine broth.
Txipirones en su Tinta
$8.00
Squid sauteed in a tomato and cuttlefish ink sauce and topped with a side of saffron rice.
Queso Manchego Flambeado
$8.00
"Flaming" breaded Manchego cheese in honey and brandy de Jerez (Felipe II) ole ole
Las Ramblas
$7.00
Shrimp sauteed in olive oil; glazed with balsamic reduction and honey.
Huevos Flamenco
$6.00
Spanish skillet rype tapa with fried potatoes, chorizo, red peppers, onions, sherry, and mushrooms; topped with an egg overeary
Albondigas a la Brava
$5.00
Meatballs in a spicy tomato sauce with a sprinkles of manchego cheese.
Datiles con Bacon
$5.00
Dates with pineapple wrapped in bacon with sangria reduction.
Cordero al Vino
$7.00
Spanish Rioja wine braised lamb with garlic, potatoes, and peas. A must have!!!!
Txipirones con Bacon
$7.00
Squid with bacon sauteed in a garlic, olive oil, and honey
Solomillo al Whiskey
$8.00
Flank steak sauteed in a whisky and garlic cream sauce with potatoes.
Rabo de buey Bilbao
$7.00
Braised oxtail-beef stuffed piquillo peppers with an orange zest and paprika sauce.
Queso de Cabra
$5.00
Goat cheese in a spicy tomato sauce with basil olive oil bread.
Portuguese Steak
$8.00
Flank steak with Port wine reduction and caramelized onions topped w a fried egg over easy
Entrees
served 2-4
Fideau
$35.00
Catalan Inspired baked pasta with shrimp, mussels, squid, and baby scallops with a side of garlic aioli.
Torero
$25.00
Haro spiced rubbed flank steak w grilled onions, tomatoes, and peppers.
Paella
$25.00
Saffron rice with chicken, chorizo, peppers, and peas with HARO spices, Very flavorful
Paella Marinera
$35.00
Saffron rice with mussels, squid, shrimp, and baby scallops.