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Harlem Karibe Takeout
2234 Adam Clayton Powell Jr. Blvd
New York, NY 10027
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All Day Menu
Lunch Menu
All Day Menu
Entree
Steamed Vegetables and 1/4 Chicken
$6.001/4 Roasted Stewed Chicken
$7.00Steamed Vegetable and Tilapia
$8.00Steamed or Fried Tilapia
$8.00Deep Fried Meatballs
$8.00Stewed Oxtails
$8.00Beef Stewed Mixed Vegetables
$8.00
Legumes.
Meatballs
$8.00
Boulettes.
Fried Pork
$8.00
Griot.
Fried Goat Tassot
$12.00Turkey Tassot
$12.00Fritaille with Pork
$12.00Fritaille with Goat
$15.00Lunch Combos
All combos include rice and peas or white rice with any beans. Black rice $2 extra.
Combo #1
$16.50
Chicken, large rice, plantain, salad, 2 cola lacaye.
Combo #2
$20.00
Griot/fried pork, large rice, salad, plantains, 2 cola lacaye.
Combo #3
$18.50
Legumes/stew mixed vegetables, large rice, fried plantains, 2 cola lacaye.
Combo #4
$18.00
Meat balls (6), large rice, plantains, salad, 2 cola lacaye.
Combo #5
$18.50
Turkey/tassot, large rice, plantains, salad, 2 cola lacaye.
Combo #6
$18.50
Goat/tassot, large rice, plantains, salad, 2 cola lacaye.
Combo #7
$18.50
Oxtails, large rice, plantains, salad, 2 cola lacaye.
Combo #8
$18.50
Tilapia (3 filets), large rice, plantains, salad, 2 cola lacaye.
Combo #9
$22.00
Red snapper, large rice, plantains, salad, 2 cola lacaye.
Combo #10
$20.00
Shrimp creole, large rice, plantains, salad, 2 cola lacaye.
Combo #11
$25.00
Lambi/conch, large rice, plantains, salad, 2 cola lacaye.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
BBQ
Brazilian
Caribbean
Cajun / Creole
Cuban
Latin
Sandwiches
Seafood
Spanish
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 9:00pm
About Us
Harlem Karibe Takeout is a cornerstone in the New York community and has been recognized for its outstanding Caribbean cuisine, excellent service and friendly staff.Our Caribbean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.