What's wrong with this menu?
Harbor View Restaurant
954 Ocean Dr
Cape May, NJ 08204
Uber
announcement
Annual Theme Dinner March 06, 2014 6:30 pm.. Reservations recommended, one seating. 7 course Bacon Dinner with 7 Paired Bacon Cocktails.
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Sushi Menu
Deck Menu
Lunch Menu
Appetizers
Conch Fritters
served with Capt. Fred's spicy citrus mustard sauce
Calamari
lightly breaded and spiced served with marinara sauce
- Add Pepperoncinis
Clams On The Half Shell
six chilled, top neck clams served with homemade cocktail sauce
Steamed Clams Or Mussels
little neck clams or mussels steamed in tomatoes, garlic, wine and basil
Fried Clam Strips
spicy battered clam strips served with a marinara sauce
Buffalo Wings
your choice of hot or mild, citrus chipotle or bbq sauce served with blue cheese and celery
Fried Tomatoes
tomatoes, fried and served with marinara sauce and a balsamic reduction
Oysters On The Half Shell
six oysters served with homemade cocktail sauce and lemon
Shrimp Cocktail
six jumbo shrimp, peeled and served with homemade cocktail sauce
Chicken Tenders
all white meat, served with honey mustard or barbeque sauce
Fried Mozzarella
served with a marinara sauce
Clams Casino A La Capt. Fried
six whole top neck clams topped with onion, green pepper and bacon
Soups And Salads
add anchovies to any salad
New Jersey Clam Chowder
- Cup
- Bowl
She Crab Soup
- Cup
- Bowl
Soup Of The Day
- Cup
- Bowl
Cup Of Soup And Green Salad
House Salad
mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons
Tomato, Mango, Mozzarella
tomato, mango, mozzarella and basil served with a balsamic dressing
Cape Island Salad
spring mix tossed in a mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias, and chow mein noodles finished with a mango puree
Grilled Salmon Salad
spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion and walnuts topped with balsamic vinaigrette
Greek Salad
romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and lemon oregano vinaigrette
Spinach Salad
with feta, black olives, tomatoes, and a warm bacon vinaigrette
Seared Ahi Tuna Salad
served with an asian cabbage slaw, wasabi, ginger and soy sauce
Grilled Portabella
mushroom with brie, marinated and grilled peppers and onions, and roasted pine nuts over a bed of greens and finished with a balsamic reduction
Classic Caesar Salad
- Add Shrimp
- Add Chicken
- Add Ahi Tuna
- Add Salmon
Oriental Salad
marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli
Hot Sandwiches
all hot sandwiches are served with french fries and a pickle. additional toppings available: sautéed onions, sautéed mushrooms, bacon, roasted peppers. blue, american, swiss, cheddar, monterey jack, cooper sharp, horseradish cheddar, pepper jack or provolone cheeses, marinara or barbecue sauce, breaded jalapeno caps or onion rings
Char Grilled Hamburger
1/2 pound, handmade and cooked to your liking. with lettuce, tomato, onion and a pickle on a brioche roll
Steak Or Chicken Steak Sandwich
served on a long roll
Sausage And Rabe Sandwich
homemade ground sausage, broccoli-rabe and provolone cheese on a long roll with french fries
London Broil Sandwich
thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Grilled Chicken Sandwich
a 6 oz. boneless breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll
Veal Parmesan
topped with marinara sauce and mozzarella served on a brioche roll
Grilled Cheese
- With Tomato
- With Bacon
- With Bacon And Tomato
Grilled Portabella Mushroom
topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll
Yuengling Battered Haddock Sandwich
deep fried topped with spring mix, tomato and tartar sauce on a ciabatta roll
Crab Cake Sandwich
served with tartar sauce on a brioche roll with lettuce, tomato and onion
Crispy Chicken Panini
fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta
Blackened Prime Rib Panini
blackened prime rib with sautéed onions, mushrooms, horseradish sauce, and swiss on a ciabatta
Reuben Panini
corned beef, russian dressing, swiss and sauerkraut on ciabatta
Vegetable Panini
portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta
Lobster Roll
sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with Capt. Fred's potato salad
Cold Sandwiches
all cold sandwiches are served with homemade potato chips, lettuce, tomato, onion, pickle, your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or monterey jack. your choice of bread: white, wheat, rye, brioche or long roll
Turkey Club
three layers, bacon, turkey, mayo, lettuce and tomato on "toasted white"
Bacon, Lettuce And Tomato
the name say's it all just add a little mayo
Tuna Salad
Chicken Salad
homemade with walnuts, apples and rasins
Corned Beef Special
Turkey Wrap
roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with french fries
Rib-eye Wrap
roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries
Platters
Crab Cake
handmade old bay seasoned creamy lump crab cake topped with beurre blanc sauce, vegetable and starch of the day
Linguine And Clams
linguine and clams in a marinara or white sauce served with garlic bread
Fish And Chips
corona battered cod with french fries with cole slaw and tartar sauce
Grilled Salmon
served with spring mix, caramelized onions, roasted peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day
Salisbury Steak
homemade salisbury steak stuffed with bell peppers and onions, topped with our jack daniels mushroom gravy, vegetable and starch of the day
London Broil
marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day
Landlubber
grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar
Appetizers
Fried Clams
spicy battered clam strips served with marinara sauce.
Conch Fritters
served with Capt. Fred's spicy citrus mustard. there's nothing better.
Oysters On The 1/2 Shell
six freshly shucked Oysters served with homemade cocktail sauce and lemon.
Fried Mozzarella
served with marinara sauce for dipping.
Buffalo Wings
your choice of hot, mild or citrus chipotle or BBQ sauce, served with blue cheese and celery.
Steamed Clams or Mussels
little neck clams or mussels steamed in tomatoes, garlic, wine and basil or a classic marinara sauce.
Clams Casino A La Capt. Fred
six whole top neck clams topped with our famous mixture of onion, green pepper, bacon and spices.
Chicken Tenders
all white meat, breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce.
Clams On The 1/2 Shell
six chilled top neck clams served with homemade cocktail sauce.
Calamari
Lightly breaded and spiced, served with marinara sauce.
- add pepperoncini
Fried Tomatoes
tomatoes, fried and served with marinara sauce and a balsamic reduction.
Shrimp Cocktail
six jumbo shrimp, peeled and served with homemade cocktail sauce.
Soups And Salads
New Jersey Clam Chowder
a shore favorite
- Bowl
- Cup
She Crab Soup
- Bowl
- Cup
Soup of the Day
- Bowl
- Cup
Cup of Soup & Green Salad
House Salad
mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons.
Spinach Salad
tender spinach leaf topped with feta cheese, black olives, tomatoes and a warm bacon vinaigrette.
Classic Caesar Salad
romaine lettuce tossed in caesar dressing with parmesan cheese and croutons
- Add Chicken
- Add Seared Ahi Tuna
- Add Shrimp
- Add Salmon
Cape Island Salad
spring mix tossed in a mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias, and chow mein noodles finished with a mango puree.
Tomato, Mango, Mozzarella
tomato, mango, mozzarella and basil served with a balsamic dressing.
Seared Ahi Tuna Salad
served with an Asian cabbage slaw, wasabi, ginger and soy sauce.
Grilled Portabella
mushroom with brie, marinated & grilled peppers and onions and pine nuts over a bed of greens and finished with a balsamic reduction
Grilled Salmon Salad
spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion & walnuts topped with balsamic vinaigrette.
Greek Salad
romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and a lemon oregano vinaigrette.
Oriental Salad
marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli.
Dinner Entrees - Seafood
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Harbor View Seafood Sampler
broiled shrimp, scallops, haddock and our homemade old bay seasoned creamy lump crab cake topped with a beurre blanc sauce, served with rice pilaf and the vegetable of the day
Shrimp
broiled or fried shrimp. served with rice pilaf and the vegetable of the day
Scallops
fried or broiled scallops. served with rice pilaf and the vegetable of the day
Fried Oysters
served traditionally, with chicken salad and vegetable of the day, deep-fried with sauce louis on the side
Flounder Imperial
broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day with a beurre blanc sauce
Grilled Ahi Tuna
with pesto-laced potatoes, eggplant, portabella mushrooms and sun-dried tomatoes in a pinot noir veal sauce
Crab Cakes
two handmade old bay seasoned creamy lump crab cakes topped with a bearnaise sauce and served with mashed potatoes and asparagus
Steak And Cake
our old bay seasoned creamy lump crab cake and a 6oz. certified black angus sirloin served with bearnaise and demi-glace over mashed potatoes and asparagus
- Substitute An 8 Oz. Center Cut Choice Filet
Shrimp And Scallop Skewers
jumbo shrimp and scallops skewered with mango and served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day
Seafood Fra Diavolo
lobster, scallops, shrimp, mussels and clams, over linguine with a spicy marinara sauce and garlic bread
Bouillabaisse
lobster, shrimp, scallops, clams, mussels and fish of the day, all steamed in a garlic saffron tomato broth
Surf And Turf
6oz. certified black angus sirloin and 8oz. broiled lobster tail served with baked potato and broccoli
- Stuffed With Our Crab Imperial
- Substitute An 8 Oz. Center Cut Choice Filet
Dinner Entrees - Beef And Veal
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Filet Mignon
grilled 8 oz. center cut choice filet on a bed of mashed potatoes topped with au poivre demi-glace and blue cheese butter served with asparagus
Char Grilled Pub Steak
certified black angus pub steak, black pepper-crusted and topped with a merlot mushroom demi glaze served with a baked potato and broccoli rabe
Pretzel Encrusted Pork Chop
12 oz. pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli
Veal Medallions
veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce
Veal Parmesan
breaded veal cutlets, mozzarella and marinara sauce, served with garlic bread over linguine
Pork Rib Eye
char grilled and topped with a bacon red onion marmalade served with horseradish mashed potatoes and corn fritters
Dinner Entrees - Chicken
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Chicken Parmesan
breaded chicken cutlets, mozzarella and marinara sauce, with garlic bread served over linguini
Chicken Harbor View
pan seared chicken medallions with marinated portobellas, scallions, sun dried tomatoes, fresh basil and sage in a light white wine cream sauce served over spinach fettuccine with garlic bread
Dinner Entrees - Pasta
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Shrimp Scampi
shrimp served over linguine in white wine, lemon, tomato, butter and garlic sauce with garlic bread
Linguine And Clams
linguine and clams in marinara or white sauce served with garlic bread
Eggplant Parmesan
breaded eggplant and tomatoes with fresh basil and mozzarella cheese served over linguini with garlic bread
Hot Sandwiches
Available October thru May. All hot sandwiches are served with french fries and a pickle. additional toppings available: sauteed onions, sauteed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp or provolone cheeses, marinara or barbecue sauce, breaded jalapeno or onion rings
Char Grilled Hamburger
1/2 pound handmade and cooked to your liking with lettuce, tomato and onion
Steak or Chicken Steak Sandwich
served on a long roll
Sausage & Rabe Sandwich
homemade ground sausage, broccoli-rabe and provolone cheese on a long roll
London Broil Sandwich
thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Grilled Chicken Sandwich
a 6oz. boneless chicken breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll
Veal Parmesan Sandwich
topped with marinara sauce and mozzarella, served on a brioche roll
Grilled Cheese Sandwich
your bread choice
- with tomato
- with bacon
- with tomato and bacon
Grilled Portabella Sandich
topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll
Yuengling Battered Haddock Sandwich
deep fried topped with spring mix, tomato and tarter sauce on a ciabatta roll
Crab Cake Sandwich
our own recipe, lump crab meat served with tartar sauce, lettuce, tomato and onion on a brioche roll
Crispy Chicken Panini
fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta
Blackened Prime Rib Panini
blackened prime rib w/ sautéed onions, mushrooms, horseradish sauce and swiss on a ciabatta roll
Rueban Panini
corned beef, russian dressing, swiss and sauerkraut on a ciabatta
Vegatable Panini
portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta
Lobster Roll
sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed split roll with Capt. Fred's potato salad
Cold Sandwhiches
Available October thru May. All cold sandwiches are served with homemade potato chips, lettuce. tomato, onion, pickle. your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or Monterey jack. bread choices: white, wheat, rye, brioche or long roll
Turkey Club
three layers, bacon, turkey, mayo, lettuce and tomato on toasted white
Tuna Salad
Chicken Salad
homemade with walnuts, apples and rasins
Corned Beef Special
rye bread
Bacon, Lettuce and Tomato
name says it all we just added a little mayo
Turkey Wrap
roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with French fries
Rib-Eye Wrap
roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries
Platters
Available October thru May.
Crab Cake
handmade old bay seasoned creamy lump crab cake served with vegetable and starch of the day
linguine and Clams
linguine and clams in a marinara or white sauce served with garlic bread
Fish & Chips
corona battered cod with french fries, cole slaw and tarter sauce
Grilled Salom
served with spring mix, caramelized onions, roasted red peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day
Salisbury Steak
homemade Salisbury steak stuffed with bell peppers on onions, topped with our jack daniels mushroom gravy, vegetable le and starch of the day
London Broil
marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day
Landlubber
grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar
Appetizers
Edamame
$4.00
salted or unsalted soy beans
Inari
$4.00
fried sweet tofu pocket with cooked rice inside
Calamari Salad
$7.00
squid, bamboo shoots and carrots
Seaweed Salad
$6.00
fresh green shredded seaweed
Hoso Maki
seaweed outside roll
Vegetable
$5.00
carrot, cucumber, avocado. (choose one)
Fish
$6.00
imitation crab, tuna, salmon, shrimp, eel (choose one)
Ura Maki
rice outside roll with sesame seeds. brown rice add $1, soy paper add $2
Vegetable
$6.00
combo carrot, cucumber, avocado
Sweet Tofu
$6.00
inari, cucumber, avocado
California
$6.00
imitation crab, cucumber, avocado
Caviar California
$8.00
california roll with capelin fish roe on the top
Spicy
$8.00
tuna, salmon, imitation crab, shrimp (choose one) cucumber
Philadelphia
$8.00
smoked salmon, cream cheese with cucumber
Alaskan
$8.00
salmon, cucumber with avocado
Boston
$8.00
spicy shrimp, cucumber with avocado
Eel
$8.00
eel and cucumber
Special Combo
$50.00
assorted sushi changes weekly
Specialties
Nigiri
choice of: rice topped with tuna, salmon, shrimp, yellow tail, shrimp, eel, octopus
- 2 Pieces $6.00
Sashimi
choice of: fresh tuna, salmon, yellow tail, octopus, eel, shrimp
- 3 Pieces $6.00
Temaki (hand Roll)
imitation crab, tuna, salmon, shrimp, eel
- 2 Pieces $10.00
Tempura Shrimp
tempura shrimp, cucumber, eel sauce
- 8 Pieces $10.00
Dragon Roll
eel roll wrapped with avocado
- 8 Pieces $10.00
Crunchy Spicy Roll
tuna, salmon or shrimp with cucumber, topped with crunchy tempura
- 8 Pieces $10.00
Hawaiian Roll
spicy tuna roll topped with wasabi sauce, capelin roe and almond
- 8 Pieces $9.00
Caterpillar Roll
spicy california roll wrapped with avocado
- 8 Pieces $9.00
Ruby Roll
california roll wrapped with spicy tuna
- 10 Pieces $9.00
Lump Crab Meat Roll
cucumber, avocado wrapped with lump crab meat and roe
- 10 Pieces $9.00
Rainbow Roll
california roll wrap with tuna, salmon, yellow tail, shrimp
- 9 Pieces $12.00
Harbor View Roll
spicy tuna, capelin roe, scallion, wrapped with tuna, salmon, avocado, served with seaweed salad
- 9 Pieces $15.00
Spider Roll
jumbo soft shell crab, cucumber, capelin roe
- 6 Pieces $12.00
Lobster Crunchy Roll
steamed lobster, spicy sauce, capelin roe, cucumber and crunchy tempura flakes served with calamari salad
- 9 Pieces $15.00
Appetizers
*U-peel Shrimp
$14.25
thirteen large steamed shrimp served with cocktail sauce for dipping
Fried Pickle Chips
$7.75
beer battered pickle slices fried and serves with remoulade sauce for dipping
*Dungeness Crab Clusters
steamed with old bay seasoning with drawn butter
- Market Price
Fried Clam Strips
$8.75
spicy battered clam strips with marinara sauce for dipping
Conch Fritters
$10.75
served with capt. freds spicy citrus mustard. theres nothing better
*Oysters On The 1/2 Shell
$9.75
six freshly shucked oysters served with cocktail sauce and lemon
Fried Mozzarella
$7.75
served with marinara sauce for dipping
Buffalo Wings
you choose the sauce, either hot, mild or citrus chipolte bbq. served with blue cheese and celery
- 10 For $9.75
Steamed Mussels Or Clams
$10.50
your choice steamed in tomatoes, garlic, wine and basil or a classic marinara sauce
Clams Casino A La Capt. Fred
$9.00
six top neck clams topped with our famous mixture of onion, green pepper, bacon and spices
Fried Oysters
$11.00
three panko breaded fried chesapeake oysters served with tartar sauce and lemon
Crab Balls
$12.00
five lightly breaded lump crab balls fried to a golden brown. served with tartar sauce
Chicken Tenders
all white meat tenders breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce
- $8.50
- Tossed In Buffalo Sauce $8.75
*Clams On The 1/2 Shell
$7.75
six chilled top neck clams served with cocktail sauce
Loaded Cheese Fries
$9.50
a heaping portion of our beer battered fries smothered with bacon, jalapenos, scallions, jack and cheddar cheeses, served with chipotle ranch sauce
Jalapeno Bottle Caps
$8.75
lightly battered jalapeno slices served with ranch dressing
Seared Ahi Tuna
$12.50
tuna served RARE with an asian cabbage slaw, soy dressing, wasabi and pickled ginger
Baked Crab Rangoon Dip
$13.25
sweet cream cheese, green onions and lump crabmeat baked with tortilla chips & sweet thai chili sauce
*BBQ Baked Scallops
$13.75
local sea scallops, crisp bacon honey chipotle bbq and colby jack cheese
Crab Nachos
$15.00
tri colored tortillas, lump crab, black olives, diced tomatoes, colby jack cheese, jalapenos & green onions w/salsa & sour cream
Soups And Salads
New Jersey Clam Chowder
- Cup $4.50
- Bowl $6.50
She Crab Soup
- Cup $4.50
- Bowl $6.50
*Spinach Salad
$8.75
tender spinach leaf topped with feta cheese, black olives, tomatoes and crumbled bacon all tossed in a basil vinaigrette
*Cape Island Salad
$16.75
spring mix tossed in mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias and chow mein noodles finished with a mango puree
*Classic Caesar Salad
crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons
- $8.50
- Add Chicken $3.50
- Add Seared Ahi Tuna $7.50
- Add London Broil $5.00
Oriental Steak Salad
$15.50
marinated grilled steak, spring mix, cucumbers, red onions, carrots, chow mein noodles & toasted almonds with wasabi vinaigrette & ginger aioli
Hot Sandwiches
All hot sandwiches are served with a french fries and a pickle. Additional toppings available...sautéed onions, sautéed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp, pepper jack or provolone cheeses, marinara, barbecue sauce. breaded jalapeno caps or onion rings
*Char Grilled Hamburger
$9.25
1/2 pound handmade, cooked to your liking
*Char Grilled Grouper Rueban
$14.50
topped with cole slaw, russian dressing and swiss cheese on a brioche roll
*Steak Sandwich
$9.00
your choice chicken, steak or chopped sweet sausage served on a long roll
Fish Tacos
char grilled mahi with lettuce, tomato, green onions, colby jack cheese and chipotle ranch dressing
- $12.25
- add pinapple mango salsa $1.00
Crab Cake Sandwich
$13.50
our own recipe, lump crabmeat served with tarter sauce on a brioche roll
Grilled Filet Tip Sandwich
$14.75
served with horseradish sauce, roasted peppers, sautéed onions, mushrooms and monterey jack cheese
*Ahi Tuna Sandwich
$16.25
char grilled to your liking and topped with red onion and wasabi mayo on a brioche roll
*Grilled Chicken Sandwich
$8.75
a 7oz boneless chicken breast marinated in Italian seasoning and topped with roasted red peppers, onions & swiss cheese
Oyster Sandwich
$13.25
three fried oysters served with tarter sauce on a brioche roll
*London Broil Sandwich
thinly sliced marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Lobster Roll
$15.00
sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with capt. fred's potato salad
Yuengling Battered Fried Haddock
$12.25
on a ciabatta roll with spring mix and tomato topped with tartar sauce
Entrees
Fish and Chips
$14.75
a heaping portion of beer battered cod and french fries served with coleslaw
Marinated Beef Tenderloin Skewers
$19.75
served with sesame ginger aioli, housemade potato salad and broccoli salad
Yuengling Battered Fried Shrimp
$16.25
with crabby fries, coleslaw and cocktail sauce
Rib Lits
$15.50
tender baby pork rib pieces smothered with barbecue sauce and served with corn fritters and coleslaw
Basket of Crabs
1 and 1/2 pounds of king or dungeness crab. Market Price
Cape May Steamer Dinner
$18.00
clams, mussels, shrimp, sausage, red bliss potatoes, red onions and corn on the cob steamed with old bay spices and butter served with garlic bread
Flatbreads
*Crab Rangoon
$12.95
crabmeat, sweet cream cheese spread, scallions and fresh mozzarella, topped with a sweet thai chili sauce
*South Jersey Devil
$9.95
sausage. peppers, onions, fra diavalo sauce and mozzarella
*Veggie Flatbread
$10.95
evoo, garlic, fresh herbs, diced tomatoes, sautéed spinach, artichokes' green onions and mozzarella cheese
Dirty Bird
$10.95
cajun seasoned chopped sirloin and chicken steak with caramelized onions, colby jack and bacon finished with a creamy spinach-chipotle sauce and a chipotle ranch drizzle
Crispy Chicken
$11.25
chipotle Ranch, 3 cheese blend, bacon and crispy chicken
*Cheese Flatbread
$7.25
additional toppings only .75 each. pepperoni, mushrooms, sausage, extra cheese, bacon, olives
* As a restaurant flour in the air prevents a guarantee of a purely gluten free environment. However we do everything within our control to avoid cross contamination, and are proud to offer the following selections * with gluten free choices. Prices subject to change.
Browse Nearby
General Info
Cuisine
American - Traditional
Sandwiches
Seafood
Sushi
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Harbor View is the place to be if you like beautiful sunsets, great food and fun times. Arrive by car or arrive by boat and enjoy Cape May's best view of the Harbor. The Restaurant has a full service dining room with a spectacular view of the Cape May Harbor and is open year round. We have two great bars and a fun filled deck with food and entertainment.