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Harbor Steak House
3251 Orchard Lake Rd
Keego Harbor, MI 48320
Uber
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Appetizers Menu
Soup Menu
Salad Menu
Sandwiches Menu
Pasta Menu
Seafood Menu
Land & Sea Menu
Sides Menu
Kids Menu
Chicken Menu
Surf and Turf Menu
Desert Menu
Beverages Menu
Entrees Menu
Appetizers Menu
Appetizers
Crab Smothered Mushrooms
$11.00
Mushroom caps, shrimp and crab meat, dill cream sauce
Shrimp Cocktail
$10.00
8 chilled shrimp, cocktail
Steamed Mussels
$10.00
1 lb. mussels, white wine, butter, garlic
Escargot
$9.00
Garlic, white wine, butter
Spinach and Artichoke Dip
$8.00
Soft and crispy pita chips
Maryland Crab Cake
$10.00
Crab, bread crumbs, house Harbordaise sauce
Calamari
$10.00
Flash fried, sandbar sauce
Chicken Wings
$10.00
Plain, Buffalo, Hot, BBQ, Sweet and spicy, or Sticky
Mozzarella Sticks
$7.00
Ranch or marinara
Coconut Shrimp
$9.00
Coconut breaded shrimp, coconut creme
Harbor Sampler
$14.00
Great for Sharing! 4 Mozzarella sticks, 4 chicken tenders, heaping breaded mushrooms and onion rings
Fresh Greens
Superior Shipwreck
$10.00
Mixed greens, crumbled blue cheese, dried cherries, walnuts, bacon, red onion, cucumber, tomato
Hot Chicken
$12.00
Mixed greens, grilled chicken, mushrooms, beets, egg, tomato, cucumber, red onion, warm red skin potato
Strawberry Fields
$9.00
Fresh spinach, strawberries, almonds, feta
Greek
$9.00
Iceburg blend, beets, feta, Kalamata olives, banana pepper, tomato, onion, cucumber
Caesar
$8.00
Romaine, parmesan, croutons
Harbor House
$6.00
Iceburg blend, tomato, onion, cucumber, crouton
Sandwiches
Includes your choice of one side
Prime Rib
$15.00
Served opened face on marble rye
Harbor Burger
$10.00
Half pound ground round
French Dip
$10.00
Roast beef, provolone, au jus
Don's Neapolitan
$9.00
Salami, ham, provolone, banana, peppers, lettuce, onion, tomato, Italian dressing
Lou's Cordon Bleu
$10.00
Chicken, ham, swiss, lettuce, tomato. Served crispy stuffed and fried, or grilled
Ocean Cod
$9.00
Broiled, Sauteed, or Fried
Pasta
Includes your choice of salad or soup. Gluten free pasta available on request. Add Chicken $4, Add Shrimp, Steak or Sliced Salmon $6
Seafood Fettuccine
$20.00
Rock shrimp, crab, clams, garlic cream sauce
Fettuccine Alfredo
$12.00
Cream sauce
Penne Primavera
$12.00
Marinara or garlic and olive oil
Florentine Ravioli
$14.00
Spinach, onions, tomato, marinara or palomino
Santa Fe Penne
$13.00
Bell peppers, onions, Cajun palomino sauce
Angel Hair Pasta
$14.00
Artichokes, mushrooms, capers, lemon garlic sauce
Beef Stroganoff
$16.00
Merlot Cream Sauce, veggies, fettuccine
Seafood
Includes your choice of salad or soup du jour and potato, rice or vegetable
Alaskan King Crab
One and a quarter pounds
- Market Price
Lobster Tail
Cold water tail, drawn butter
- Market Price
Lake Perch
$18.00
Broiled, sauteed or fried
Beer Battered Shrimp
$18.00
Fried, cocktail sauce
Lake Superior Whitefish
$17.00
Broiled, blackened or parmesan crusted
Cod
$14.00
Broiled, sauteed or fried
Shrimp Scampi
$19.00
Sauteed, garlic butter
Atlantic Salmon
$19.00
Broiled, blackened, BBQ or bourbon glazed
Land
Includes your choice of two sides
New York Strip*
- 18oz. Captain Cut $28.00
- 12oz. Sailor Cut $22.00
Prime Rib*
- 14oz. House Cut $25.00
Porterhouse*
- 20oz. $28.00
Filet Mignon*
- 8oz. $26.00
Baby Back Ribs
- 2/3 Slab $18.00
- Full Slab $22.00
Beef Ribs
$18.00
Three slow roasted ribs, house barbeque
Pork Chop
$16.00
Twin coffee rubbed bone-in pork chops, applesauce
Sea
Includes your choice of two sides
Alaskan King Crab
- Market Price
Lobster Tail
- Market Price
Perch
$19.00
Broiled, Sauteed, Fried
Atlantic Salmon
$20.00
Grilled, Blackened, or Bourbon Glazed
Cod
$14.00
Broiled, Sauteed, Blackened, or Fried
Shrimp
$19.00
Beer Battered, Scampi, Sauteed, or Grilled
Whitefish
$17.00
Parmesan Crusted, Blackened, or Broiled
Add On
not available a la carte
Lobster Tail
- Market Price
1/2lb. Snow Crab
- Market Price
Perch
$8.00Shrimp
$6.00Mushrooms
$2.00Grilled Onion
$1.00Blue Cheese
$1.00Zip Sauce
$1.00Bearnaise
$2.00Royale Sauce
$3.00
*Consumption of raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chicken
Your meal includes choice of soup or salad, vegetable, potato or rice
Chicken Royal
$16.99
Sautéed 8-oz Chicken breast with mushrooms, onions, and garlic cream sauce
Broiled Half-Chicken
$15.99
Excellent served plain, barbecue or mesquite sauce
Lemon Chicken
$16.99
An 8-oz Chicken breast and fresh mushrooms sautéed in a lemon garlic cream sauce
Stir-Fry Chicken
$14.99
An 8-oz Chicken breast stir-fried with crisp Oriental vegetables, served over rice pilaf
Surf and Turf
N.Y. Strip & Lobster
$37.99
A USDA Choice 10-oz New York strip steak teamed with a half-pound baked lobster tail
Prime Rib & Crab Legs
$37.99
A generous 10-oz portion of prime rib served with a 3/4-pound pile of delicious crab legs
Prime Rib & Lobster
$37.99
Slow-roasted 10-oz prime rib served with a succulent half-pound baked lobster tail
Filet & Lobster*
$39.99
The perfect combination of land and sea! A half-pound baked lobster tail served with drawn butter and a juicy 6-oz tenderloin filet topped with sautéed mushrooms
Steak & Shrimp
$26.99
Tender, juicy 10oz steak prepared to order, served with five large golden shrimp
Steak & Lake Perch
$26.99
A 10-oz steak teamed with a half-pound of fresh lake perch, sautéed, broiled or fried
* Harbor Steak House Signature item
Desert
Homemade Rice Pudding
A classic creamy homemade rice pudding served warm or cold
Crème brûlée*
Our delicious homemade custard finished with a compote of assorted berries
New York Cheesecake
Rich and smooth, prepared creamy New York-style. Try it topped with strawberries
Molten Chocolate Cake*
A sinful treat! Moist dark chocolate cake filled with a dark chocolate truffle that melts out when cut into. served warm. Try it with ice cream
Turtle Cheesecake
A generous wedge of New York-style cheesecake nestled in a a graham cracker-butter crust, resting on a thick layer of fudge drizzled with carmel sauce, garnished with pecans
Strawberry Shortcake
Sliced pound cake topped with fresh strawberries, ice cream strawberry sauce and whipped cream
Ice Cream Sundae
Made with two scoops of vanilla ice cream and your choice of hot fudge, strawberries, or carmel sauce. Topped with fresh whipped cream and a maraschino cherry
Ice Cream
By the scoop
Raspberry Sherbet
By the scoop
* Harbor Steak House Signature item
Entrees
Includes your choice of salad or soup. $4 split plate charge includes an extra salad or soup. Let your server know if you like spicy
Stir Fry
$12.00
Garden vegetables, teriyaki, rice pilaf
Chicken Royale
$17.00
Sauteed chicken, mushrooms, onions, garlic cream sauce, rice
Jambalaya
$18.00
Chicken, sausage, shrimp, smoky creole sauce, bell peppers, onions, mushrooms, rice
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Italian
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
1:00pm - 10:00pm
Tuesday:
1:00pm - 10:00pm
Wednesday:
1:00pm - 10:00pm
Thursday:
1:00pm - 10:00pm
Friday:
1:00pm - 11:00pm
Saturday:
1:00pm - 11:00pm
Sunday:
1:00pm - 10:00pm
About Us
The Giordano’s began their love affair with food while in the grocery business, in the early 1940’s. Angelo Giordano and his two sons Don & Louie would eventually move their business down street after purchasing the Harbor Bar in 1961. The brothers soon formed a love for the business and a strong partnership. Little did they know, with many years of hard work and dedication, they would transform that little neighborhood bar into the elegant steak house it remains. They had made thousands of friends and even more unforgettable memories along the way. In 1995, they knew it was time to pass the tradition on to each of their sons. Jeff & Tony Giordano would inherit the business they had already dedicated much of their lives too. How ever their partnership was cut short, after Tony lost his battle with cancer in December of 2009. Although we miss him dearly, the family remains strong. Jeff and his son Jeremy keep the family tradition alive.