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Harbor House
550 N. Harbor Drive
Milwaukee, WI 53202
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Brunch Menu
Children's Menu
Children's Brunch Menu
Dinner Menu
Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Grilled Swordfish (Block Island, RI)
$45.00
Fondant Potatoes, Tuscan Kale, Saffron Beurre Blanc
Sam Adams Beer-Battered Seafood (Boston, MA)
Shrimp, Cod, Scallops Basket with Fries
- $25.00
- $50.00
Steamed Mussels (Cambridge, MA)
$23.00
Anchovy, Fennel, Vermouth, Crème Fraîche, Tarragon
Linguine & Clams (Cambridge, MA)
Crispy Pork Belly, Clam Bacon Broth, Grilled Baguette
- $22.00
- $44.00
Starters
Shrimp Cocktail
$22.00
Classic Cocktail Sauce, Lemon
Fried Calamari
$19.00
Marinated in Garlic, Mint, Marinara
Crispy Pork Belly
$22.00
Parsnip, Bacon Tuscan Kale, Drop Peppers, Agrodolce
Maryland-Style Crab Cake
$26.00
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Charred Spanish Octopus
$23.00
Fingerling Potatoes, Blood Orange, Romesco Sauce, Mint
Soups & Salads
Clam Chowder
New England-Style, Bacon, Potatoes
- $13.00
- $16.00
Bartolotta's Caesar Salad*
$16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Chopped Salad
$16.00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Lobster Bisque
Blended, Crab, Shrimp, Brandy Cream
- $14.00
- $17.00
- Add 2 oz Maine Lobster
- $12.00
Garden Salad
$16.00
Shaved Brussels Sprouts, Honeycrisp Apples, Cherries, Manchego Cheese, Pepitas, Apple Cider Vinaigrette
Black Truffle Burrata
$21.00
Roasted Squash, Blood Orange, Arugula, Fig, Pistachios
New England Lobster Shrimp Clam Pot (Newport)
New England Lobster Shrimp Clam Pot (Newport)
$130.00
Steamed, Maine Lobster, King Crab, White Shrimp, Swordfish, Manilla Clams, Mussels, Linguiça Sausage, Corn,Smashed Fingerling Potatoes,Clam Bacon Broth (serves two)
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
8 oz Filet & Scallops*
$76.008 oz Filet & Shrimp*
$66.008 oz Filet & King Crab*
$88.008 oz Filet & Tristan Lobster Tail*
$98.008 oz Filet & Lobster Oscar*
$79.00South African Lobster Tail*
$82.00Fish & Shellfish
Alaskan Black Cod
$46.00
Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil
Atlantic Skate Wing
$45.00
Pan-Seared, Parsnip Yukon Potatoes, Green Beans, Lemon-Caper Brown Butter, Sage
Whole Grilled Branzino
$44.00
Smashed Fingerling Potatoes, Roasted Cauliflower, Anchovy Butter
Bay of Fundy Salmon*
$43.00
Grilled, Yukon Gold Olive Oil Potatoes, Garlic Rapini, Lump Crab, Tomato-Caper Sauce
Hudson Canyon Sea Scallops
$53.00
Smoked Bacon, Roasted Sweet Potatoes, Cauliflower, Anaheim Peppers, Pomegranate Gastrique
Tristan Lobster Tails
$90.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
South African Lobster Tails
$72.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
King Crab Legs
$88.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
Land
Steak Topping: Caramelized Onions +$6 | Sautéed Mushrooms +$9 | Penta Crème Blue +$8 | Black Truffle Butter +$4
8 oz Black Angus Filet Mignon*
$55.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
18 oz Black Angus Ribeye*
$70.00
Smashed Fingerling Potatoes, Butternut Squash, Brandy-Peppercorn Sauce, Crispy Shallots
Chefs Cut Steak*
Seasonal Preparation
- MKT
Roasted Chicken
$32.00
Yukon Gold Olive Oil Potatoes, Roasted Cauliflower, Lemon-Chili Oil
Sandwiches
Maine-Style Lobster Roll
$36.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster Roll
$36.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*
$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Vegetarian
Shrimp +$15 | Scallops +$24 | Lobster +$26
Pappardelle Pasta
$28.00
Bufala Mozzarella, Cherry Tomatoes, Romesco Sauce, Basil
Ricotta Ravioli
$42.00
Butternut Squash, Rapini, Pine Nuts, Lemon Brown Butter, Marjoram, Black Truffle
Sides
Lobster Mac & Cheese
$26.00Yukon Gold Potato Purée
$10.00Smashed Fingerling Potatoes
$14.00Sautéed Garlic Rapini
$14.00Sautéed Mushrooms
$14.00Sautéed Green Beans
$12.00
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Chef's Journey to New England
Grilled Swordfish (Block Island, RI)
$45.00
Fondant Potatoes, Tuscan Kale, Saffron Beurre Blanc
Steamed Mussels (Cambridge, MA)
$23.00
Anchovy, Fennel, Vermouth, Crème Fraîche, Tarragon
Sam Adams Beer-Battered Seafood (Boston)
Shrimp, Cod, Scallops Basket with Fries
- $25.00
- $50.00
Linguine & Clams (Cambridge, MA)
Crispy Pork Belly, Clam Bacon Broth, Grilled Baguette
- $22.00
- $44.00
Starters
Shrimp Cocktail
$22.00
Classic Cocktail Sauce, Lemon
Fried Calamari
$19.00
Marinated in Garlic, Mint, Marinara
Crispy Pork Belly
$22.00
Parsnip, Bacon Tuscan Kale, Drop Peppers, Agrodolce
Maryland-Style Crab Cake
$26.00
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Charred Spanish Octopus
$23.00
Fingerling Potatoes, Blood Orange, Romesco Sauce, Mint
Soup & Salads
Clam Chowder
New England-Style, Bacon, Potatoes
- $13.00
- $16.00
Bartolotta's Caesar Salad*
$16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Garden Salad
$16.00
Shaved Brussels Sprouts, Honeycrisp Apples, Cherries, Manchego Cheese, Pepitas, Apple Cider Vinaigrette
Lobster Bisque
Blended, Crab, Shrimp, Brandy Cream
- $14.00
- $17.00
- Add 2 oz Maine Lobster
- $12.00
Black Truffle Burrata
$21.00
Roasted Squash, Blood Orange, Arugula, Fig, Pistachios
Chopped Salad
$16.00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Combinations
Potato Purée, Green Beans, Béarnaise Sauce
4 oz Filet & Scallops*
$40.004 oz Filet & Shrimp*
$36.00Fish & Shellfish
Bay of Fundy Salmon*
$43.00
Grilled, Yukon Gold Olive Oil Potatoes, Garlic Rapini, Lump Crab, Tomato-Caper Sauce
Hudson Canyon Sea Scallops
$53.00
Smoked Bacon, Roasted Sweet Potatoes, Cauliflower, Anaheim Peppers, Pomegranate Gastrique
Atlantic Skate Wing
$45.00
Pan-Seared, Parsnip Yukon Potatoes, Green Beans, Lemon-Caper Brown Butter, Sage
Alaskan Black Cod
$46.00
Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil
South African Lobster Tail
$44.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
8 oz Tristan Lobster Tail
$60.00
Herb Butter, Red Potatoes, Green Beans, Lemon, Drawn Butter
Land
4 oz Black Angus Filet Mignon*
$32.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
8 oz Black Angus Filet Mignon*
$55.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
Roasted Chicken
$32.00
Yukon Gold Olive Oil Potatoes, Roasted Cauliflower, Lemon-Chili Oil
Ricotta Ravioli
$42.00
Butternut Squash, Rapini, Pine Nuts, Lemon Brown Butter, Marjoram, Black Truffle
Pappardelle Pasta
$28.00
Bufala Mozzarella, Cherry Tomatoes, Romesco Sauce, Basil
- Shrimp
- $15.00
- Scallops
- $25.00
- Lobster
- $26.00
Sandwiches
Maine-Style Lobster Roll
$36.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster Roll
$36.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*
$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Sides
Lobster Mac & Cheese
$26.00Yukon Gold Potato Purée
$10.00Sautéed Green Beans
$12.00Smashed Fingerling Potatoes
$14.00Sautéed Garlic Rapini
$14.00Sautéed Mushrooms
$14.00
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Desserts
Key Lime Pie
$12.00
Graham Cracker Crust, Honey Meringue
Carrot Cake
$12.00
Candied Pecans, Cream Cheese Frosting
Blood Orange Crème Brûlée
$12.00
Caramelized Custard, Cardamom, Pistachio Shortbread
Butter Cake
$12.00
Apple Cider Caramel, Crème Fraîche Ice Cream
Blueberry & Lemon Crumble
$12.00
Vanilla-Lavender Oats, Vanilla Ice Cream, Candied Lemon
Chocolate & Hazelnut
$12.00
Dark Chocolate Torte, Milk Chocolate Praline
Ice Cream & Sorbet
$12.00
Flavors of the Day
Affogato
$9.50
Vanilla Ice Cream, Illy Espresso
- Add Buffalo Trace Bourbon Cream
- $5.00
Espresso Martini
$18.00
Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup
Dessert Wines
2-ounce pours
La Cigarrera, Manzanilla (Sherry)
$8.00Moscato, Pelissero, Muffato Stramej
$12.001972 Blandy's Bual Madeira
$55.00Vieira de Sousa, Fine Ruby Port
$8.002011 Quinta do Infantado, Colheita Tawny Port
$14.001964 Kopke, Colheita Tawny Port
$70.002004 Marco de Bartoli, Marsala Superiore Oro
$20.002022 Heidi Schröck Beerenauslese (BA)
$16.002018 Owen Roe, Parting Glass Gewurztraminer
$12.002017 Kiralyudvar, Cuvee Ilona, Tokaji
$17.002018, Château Laribotte Sauternes
- Glass $10.00
- Bottle (375 ml) $48.00
Cognac
Hennessy VS
$16.00Hennesey VSOP
$22.00Hennessy XO
$50.00Courvoisier VS
$12.00Remy Martin VSOP
$15.00Brunch Pastry Basket
Brunch Pastry Basket
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter
- Serves Two $12.00
Appetizer
Clam Chowder
New England-Style, Bacon, Potatoes
Lobster Bisque
+$5; Blended, Crab, Shrimp, Brandy Cream; Add 2 oz Maine Lobster +$12
Bartolotta's Caesar Salad*
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Yogurt Parfait
Donna's House-made Granola, Fresh Berries
Lobster Avocado Toast
+$5; Brioche, Tomato, Jalapeño, Mixed Greens
Chopped Salad
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Salmon Rillettes
Smoked and Poached Salmon Salad, Cucumber, Red Onion, Crostini
Steamed Snow Crab
+$7; Drawn Butter, Lemon
Crab Cake
+$4; Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Entrée
Eggs Benedict*
$48.00
Breakfast Potatoes
- Ham | Spinach | Smoked Salmon
- $4.00
- Crab Cake
- $6.00
- Lobster
- $10.00
Golden Waffles
$34.00
Berry Sauce, Maple Syrup
Frittata of the Day
$42.00
Breakfast Potatoes
Bay of Fundy Salmon*
$60.00
Grilled, Yukon Gold Olive Oil Potatoes, Garlic Rapini, Lump Crab, Tomato-Caper Sauce
Hudson Canyon Sea Scallops
$64.00
Smoked Bacon, Cauliflower, Roasted Sweet Potatoes, Anaheim Peppers, Pomegranate Gastrique
Atlantic Skate Wing
$58.00
Pan-Seared, Green Beans, Parsnip Yukon Potatoes, Lemon-Caper Brown Butter, Sage
Alaskan Black Cod
$60.00
Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil
South African Lobster Tails
$86.00
Grilled, Potato Purée, Green Beans, Drawn Butter
King Crab Legs
$95.00
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
Prime Rib Roast*
$68.00
Potato Purée, French Beans, Horseradish Cream
Dessert
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Blood Orange Crème Brûlée
Caramelized Custard, Cardamom, Pistachio Shortbread
Blueberry & Lemon Crumble
Vanilla-Lavender Oats, Vanilla Ice Cream, Candied Lemon
Butter Cake
Apple Cider Caramel, Crème Fraîche Ice Cream
Chocolate & Hazelnut
Dark Chocolate Torte, Milk Chocolate Praline
Affogato
Vanilla Ice Cream, Illy Espresso
Sides
Breakfast Potatoes, Onions, Peppers
$9.00Yukon Gold Potato Purée
$10.00French Green Beans
$12.00Nueske's Bacon
$14.00Cocktails
House-Infused Vodka: Bacon | Citrus | Jalapeño | Garlic
Mimosa
$13.00
House Sparkling Brut topped with Your Choice of Juice
Grand Mimosa
$85.00
Bottle of Bisol Prosecco with Your Choice of Juice
Harbor House Bloody Mary
$25.00
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend. Topped with Snow Crab Cluster, Crab Claw, a Jumbo Shrimp
Classic Bloody Mary
$13.00
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend
Caesar Bloody Mary
$13.00
Your Choice of House-Infused Vodka, Clamato Juice, our Bartenders Spice Blend, in a Celery Salt-Rimmed Glass
Original Oyster Shooter*
$6.00
Vodka, Zing Zang, Chef's Choice Oyster
Spicy Oyster Shooter*
$6.00
Jalapeño Vodka, Zing Zang, Horseradish, Chef's Choice Oyster
Caesar Oyster Shooter*
$6.00
Citrus Vodka, Clamato Juice, Lemon, Chef's Choice Oyster
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Yogurt Parfait
Housemade Granola, Fresh Berries
Little Gem Wedge
Tomato, Red Onion, Penta Creme Blue, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Appetizer
choice of one
Clam Chowder
New England-Style, Bacon, Potatoes
Petite Crab Cake
Remoulade, Carrot and Celery Slaw
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Entrée
choice of one
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Pan-Seared Salmon*
Potato Purée, Green Beans
Dessert
choice of one
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Ice Cream and Sorbet
Flavors of the Day
*In compliance with Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:00pm
About Us
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan.
Harbor House offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen and a private dining room available for special events and parties. An outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum and Milwaukee’s skyline.
Harbor House specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what’s available and fresh. In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads and a signature hamburger. A weekday happy hour features 89-cent oysters and drink specials. Sunday brunch is served buffet-style and features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options.