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Harbor House
550 N. Harbor Drive
Milwaukee, WI 53202
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Brunch Menu
Children's Menu
Taste of the Tides - A Celebration of Lobster
Children's Brunch Menu
Dinner Menu
Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Linguine & Clams (Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette
- $22.00
- $44.00
Sam Adams Beer-Battered Seafood (Boston, MA)
Shrimp, Cod, Scallops Basket with Fries
- $25.00
- $50.00
Steamed Mussels (Cambridge, MA)
$22.00
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes, Calabrian Chilis, Grilled Baguette
Grilled Swordfish (Block Island, RI)
$48.00
Smashed Fingerling Potatoes, Grilled Asparagus, Cauliflower Caponata
New England Lobster Shrimp Clam Pot (Newport)
Steamed, Maine Lobster, King Crab, White Shrimp, Swordfish, Manilla Clams, Mussels, Linguiça Sausage, Corn, Smashed Fingerling Potatoes, Clam Bacon Broth
- Serves Two $130.00
Starters
Shrimp Cocktail
$22.00
Classic Cocktail Sauce, Lemon
Fried Calamari
$19.00
Marinated in Garlic, Mint, Marinara
Maryland-Style Crab Cake
$26.00
Remoulade, Carrot and Celery Salad
Clam Chowder
New England-Style, Bacon, Potatoes
- $13.00
- $16.00
Shellfish Bisque
Blended, Lobster, Shrimp, Crab, Cream
- $14.00
- $17.00
Lobster Mac & Cheese
$26.00
Orecchiette, Gruyère Cheese, White Cheddar, Garlic Breadcrumbs
Chopped Salad
$16.00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Bartolotta's Caesar Salad*
$16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Garden Salad
$15.00
Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette
Black Truffle Burrata
$20.00
Poached Rhubarb, Grilled Asparagus, Fig, Arugula, Aged Balsamic, Lavender Marcona Almonds
Crispy Pork Belly
$20.00
Sunchoke, Tuscan Kale, Lemon-Chili Oil
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
8 oz Filet & Scallops*
$76.008 oz Filet & Shrimp*
$64.008 oz Filet & King Crab*
$84.008 oz Filet & Tristan Lobster Tail*
$90.008 oz Filet & South African Lobster Tail*
$82.00Fish & Shellfish
Alaskan Halibut
$49.00
Couscous, Mushrooms, Fava Beans, Spring Peas, Anchovy Butter
Rainbow Trout
$37.00
Artichokes, Cherry Tomatoes, Sweet Onions, Lemon-Caper Brown Butter
Whole Grilled Branzino
$43.00
Yukon Gold Potatoes, Garlic Broccolini, Olive Tapenade
Bay of Fundy Salmon*
$40.00
Lemon-Asparagus Risotto, Sweet Herbs
Hudson Canyon Sea Scallops
$49.00
Sunchoke, Tuscan Kale, Pancetta, Lobster Vinaigrette
Tristan Lobster Tails
$85.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
South African Lobster Tails
$72.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
King Crab Legs
$84.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
Land
Steak Topping: Caramelized Onions +$6 | Sautéed Mushrooms +$9 | Penta Crème Blue +$8 | Black Truffle Butter +$4
8 oz Black Angus Filet Mignon*
$55.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
18 oz Black Angus Ribeye*
$68.00
Grilled Asparagus, Smashed Fingerling Potatoes, Bourbon-Mushroom Demi-Glace
8 oz Black Angus Filet Mignon & Lobster Oscar*
$79.00
Yukon Gold Potato Purée, Green Beans, Maine Lobster, Béarnaise Sauce
Roasted Chicken
$30.00
Yukon Gold Potatoes, Mushrooms, Grilled Asparagus, Lemon-Chili Oil
Sandwiches
Maine-Style Lobster Roll
$32.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster Roll
$32.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*
$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Vegetarian
Lemon-Asparagus Risotto
$28.00
Mushrooms, Spring Peas, Fava Beans, Sweet Herbs
Pappardelle Pasta
$28.00
Ricotta, Lemon, Spring Peas, Asparagus, Mushrooms, Arugula
- Shrimp
- $15.00
- Scallops
- $24.00
- Lobster
- $26.00
Sides
Lemon-Asparagus Risotto
$14.00Yukon Gold Potato Purée
$10.00Smashed Fingerling Potatoes
$14.00French Green Beans
$12.00Grilled Asparagus
$14.00Sautéed Mushrooms
$14.00
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Chef's Journey to New England
Linguine & Clams (Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette
- $22.00
- $44.00
Steamed Mussels (Cambridge, MA)
$22.00
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes, Calabrian Chilis, Grilled Baguette
Sam Adams Beer-Battered Seafood (Boston)
Shrimp, Cod, Scallops Basket with Fries
- $25.00
- $50.00
Grilled Swordfish (Block Island, RI)
$48.00
Smashed Fingerling Potatoes, Grilled Asparagus, Cauliflower Caponata
Appetizers
Shrimp Cocktail
$22.00
Classic Cocktail Sauce, Lemon
Maryland-Style Crab Cake
$26.00
Remoulade, Carrot and Celery Salad
Fried Calamari
$19.00
Marinated in Garlic, Mint, Marinara
Crispy Pork Belly
$20.00
Sunchoke, Pancetta, Tuscan Kale, Lemon-Chili Oil
Soup & Salads
Clam Chowder
New England-Style, Bacon, Potatoes
- $13.00
- $16.00
Bartolotta's Caesar Salad*
$16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Chopped Salad
$16.00
Cherry Tomatoes, Red Onions, Nueske's bacon, Penta Crème Blue, Bacon Breadcrumbs
Shellfish Bisque
Blended, Lobster, Shrimp, Crab, Cream
- $14.00
- $17.00
Black Truffle Burrata
$20.00
Poached Rhubarb, Grilled Asparagus, Fig, Arugula, Aged Balsamic, Lavender Marcona Almonds
Garden Salad
$15.00
Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette
Combinations
Potato Purée, Green Beans, Béarnaise Sauce
4 oz Filet & Scallops*
$40.004 oz Filet & Shrimp*
$36.00Fish & Shellfish
Alaskan Halibut
$49.00
Couscous, Mushrooms, Fava Beans, Spring Peas, Anchovy Butter
Bay of Fundy Salmon*
$40.00
Lemon-Asparagus Risotto, Sweet Herbs
Rainbow Trout
$37.00
Artichokes, Cherry Tomatoes, Sweet Onions, Lemon-Caper Brown Butter
Hudson Canyon Sea Scallops
$49.00
Sunchoke, Tuscan Kale, Pancetta, Lobster Vinaigrette
South African Lobster Tail
$44.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
8 oz Tristan Lobster Tail
$56.00
Herb Butter, Red Potatoes, Green Beans, Lemon
Land
4 oz Black Angus Filet Mignon
$32.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
8 oz Black Angus Filet Mignon
$55.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
Roasted Chicken
$30.00
Yukon Gold Potatoes, Mushrooms, Grilled Asparagus, Lemon-Chili Oil
Lemon-Asparagus Risotto
$28.00
Mushrooms, Fava Beans, Sweet Herbs
Pappardelle Pasta
$28.00
Ricotta, Lemon, Spring Peas, Asparagus, Mushrooms, Arugula
- Shrimp
- $15.00
- Scallops
- $25.00
- Lobster
- $24.00
Sandwiches
Maine-Style Lobster Roll
$32.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster Roll
$32.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*
$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Sides
Lobster Mac & Cheese
$26.00Lemon-Asparagus Risotto
$14.00Yukon Gold Potato Purée
$10.00Smashed Fingerling Potatoes
$14.00Grilled Asparagus
$14.00Sautéed Mushrooms
$14.00Sautéed Green Beans
$12.00
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Desserts
Key Lime Pie
$12.00
Graham Cracker Crust, Honey Meringue
Carrot Cake
$12.00
Candied Pecans, Cream Cheese Frosting
Crème Brûlée
$12.00
Caramelized Vanilla Custard, Raspberries
Butter Cake
$12.00
Apple Cider Caramel, Crème Fraîche Ice Cream
Strawberry Rhubarb Crumble
$12.00
Spiced Oats, Grand Mariner Ice Cream
Chocolate & Hazelnut
$12.00
Dark Chocolate Torte, Milk Chocolate Praline
Ice Cream & Sorbet
$12.00
Flavors of the Day
Affogato
$9.50
Vanilla Ice Cream, Illy Espresso
- Add Buffalo Trace Bourbon Cream
- $5.00
After-Dinner Drinks
Espresso Martini
$18.00
Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup
Dessert Wines
Dry Sack 15 Year Sherry
$9.00Sandeman Rainwater Madeira
$9.00Blandy's 1972 Bual Madeira
$80.00Sandeman 10 Year
$13.00Sandeman 20 Year
$15.00Sandeman 30 Year
$25.00Sandeman 40 Year
$40.00Sandeman 50 Year
$55.00Cockburn's 2015
$18.002018, Château Laribotte Sauternes
- Glass $12.00
- Bottle (375 ml) $48.00
Grappa
Sarpa di Poli
$14.00Poli, Cleopatra, Moscato Oro
$16.00Jacopo Poli, Grappa di Sassicaia
$25.00Cognac
Hennessy VS
$16.00Hennesey VSOP
$22.00Hennessy XO
$50.00Courvoisier VS
$12.00Remy Martin VSOP
$15.00Apéritifs & Digestifs
Aperol
$12.00Campari
$14.00Pernod
$12.00Chartreuse Green
$16.00Lillet Blanc
$12.00Herbsaint
$14.00Romana Sambuca
$12.00L'Aperitivo Nonino, Botanical Drink
$12.00Brunch Pastry Basket
Brunch Pastry Basket
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter
- Serves Two $12.00
Appetizer
Clam Chowder
New England-Style, Bacon, Potatoes
Shellfish Bisque
+$5; Blended, Lobster, Shrimp, Crab, Cream
Bartolotta's Caesar Salad*
Romaine, Parmesan, Croutons, Anchovy Dressing
Yogurt Parfait
Donna's House-made Granola, Fresh Berries
Lobster Avocado Toast
+$5; Brioche, Tomato, Jalapeño, Mixed Greens
Chopped Salad
Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Salmon Rillettes
Smoked and Poached Salmon Salad, Cucumber, Red Onion, Crostini
Steamed Mussels
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes, Calabrian Chilis, Grilled Baguette
Steamed Snow Crab
+$7; Drawn Butter, Lemon
Crab Cake
+$4; Remoulade, Carrot & Celery Slaw
Entrée
Eggs Benedict*
$48.00
Breakfast Potatoes, Ham, Spinach, Smoked Salmon +$4, Crab Cake +$6, Lobster +$10
Golden Waffles
$34.00
Berry Sauce, Maple Syrup
Frittata of the Day
$42.00
Breakfast Potatoes
Alaskan Halibut
$60.00
Couscous, Mushrooms, Fava Beans, Spring Peas, Anchovy Butter
Bay of Fundy Salmon*
$58.00
Lemon-Asparagus Risotto, Sweet Herbs
Rainbow Trout
$54.00
Artichokes, Cherry Tomatoes, Sweet Onions, Lemon-Caper Brown Butter
Hudson Canyon Sea Scallops
$62.00
Sunchoke, Tuscan Kale, Pancetta, Lobster Vinaigrette
Steamed Snow Crab
$62.00
Buttered Red Potatoes, Sweet Corn, Drawn Butter
King Crab Legs
$95.00
Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter
Prime Rib Roast*
$68.00
Potato Purée, French Beans, Horseradish Cream
Dessert
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Crème Brûlée
Caramelized Vanilla Custard, Raspberries
Butter Cake
Apple Cider Caramel, Crème Fraîche Ice Cream
Strawberry Rhubarb Crumble
Spiced Oats, Grand Mariner Ice Cream
Chocolate & Hazelnut
Dark Chocolate Torte, Milk Chocolate Praline
Ice Cream & Sorbet
Flavors of the Day
Affogato
Vanilla Ice Cream, Illy Espresso
Sides
Breakfast Potatoes, Onions, Peppers
$9.00Yukon Gold Potato Purée
$10.00French Green Beans
$13.00Nueske's Bacon
$14.00Cocktails
House-Infused Vodka: Bacon | Citrus | Jalapeño | Garlic
Mimosa
$11.00
House Sparkling Brut topped with Your Choice of Juice
Grand Mimosa
$80.00
Bottle of Bisol Prosecco with Your Choice of Juice
Harbor House Bloody Mary
$25.00
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend. Topped with Snow Crab Cluster, Crab Claw, a Jumbo Shrimp
Classic Bloody Mary
$12.00
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend
Caesar Bloody Mary
$12.00
Your Choice of House-Infused Vodka, Clamato Juice, our Bartenders Spice Blend, in a Celery Salt-Rimmed Glass
Original Oyster Shooter*
$5.00
Vodka, Zing Zang, Chef's Choice Oyster
Spicy Oyster Shooter*
$5.00
Jalapeño Vodka, Zing Zang, Horseradish, Chef's Choice Oyster
Caesar Oyster Shooter*
$5.00
Citrus Vodka, Clamato Juice, Lemon, Chef's Choice Oyster
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Yogurt Parfait
Housemade Granola, Fresh Berries
Little Gem Wedge
Tomato, Red Onion, Penta Creme Blue, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Taste of The Tides - A Celebration of Lobster
Lobster Bisque
Lobster, Shrimp, Crab, Cream
- $14.00
- $17.00
Lobster & Octopus Cocktail
$21.00
Avocado, Onion, Jalapeño, Celery, Cilantro, Cucumber, Lime, Clamato Cocktail Sauce, Tortilla Chips
Lobster Burrata Salad
$30.00
Black Truffle Burrata, Roasted Squash, Crispy Prosciutto, Fig, Arugula, Balsamic
Lobster Mac & Cheese
$24.00
Orecchiette, Gruyère, White Cheddar, Garlic Breadcrumbs
Lobster Casarecce Pasta
$50.00
Half Maine Lobster, Shrimp, Mussels, Swordfish, Fennel & Onions, Tomato Broth
Lobster Ravioli
Roasted Cherry Tomatoes, Brandy Cream, Tarragon
- $25.00
- $50.00
Lobster Risotto
Roasted Cherry Tomatoes, Basil Olive Oil
- $24.00
- $48.00
Lobster & Caviar
Pappardelle, Sea Urchin, Lemon, Calvisius Caviar
- $30.00
- $60.00
Lobster Roll
$32.00
Your Choice of Style, Toasted, Brioche Bun, Fries. Maine-Style: Chilled, Old Bay Mayo, Celery. Connecticut-Style: Warmed in Butter, Tarragon. Bánh Mì: Pork Pate, Pickled Vegetables
Lobster Fra Diavolo
$44.00
South African Lobster Tail, Spaghetti, Spicy Tomato Sauce, Basil
Lobster Plates
Steamed Herb Butter, Red Potatoes, Spinach, Lemon
Lobster Thermidor
$52.00
Creamy Béchamel, Mushrooms, Brandy, Dijon, Tarragon
Whole Maine Lobsters
Available in 1lb / 2lb / 3lb / 4lb / 5lb +
- MKT
10 oz Canadian Lobster Tails
- Single $64.00
- Twin $120.00
Australian Rock Lobster Tails
- Single $58.00
- Twin $110.00
5 oz South African Lobster Tails
- Single $40.00
- Twin $65.00
Combinations
Yukon Gold Potato Purée, Sautéed Spinach, Béarnaise
Filet & Lobster Oscar*
$72.00Filet & Lobster Thermidor*
$72.00Filet & 10 oz Canadian Lobster Tail*
$120.00Filet & 8 oz Australian Rock Lobster Tails*
$110.00Filet & 5 oz South African Lobster Tail*
$78.00Filet & Whole 1lb Maine Lobster*
$72.00Featured Item
New England Lobster Shrimp Clam Pot (Newport)
$66.00
Steamed, Maine Lobster, White Shrimp, Cod, Clams, Mussels, Sausage, Corn, Red Potatoes, Lemon, Herb Butter
Appetizers
Shrimp Cocktail
$21.00
Classic Cocktail Sauce, Lemon
Fried Calamari
$18.00
Marinated in Garlic, Mint, Marinara
Maryland-Style Crab Cake
$23.00
Remoulade, Carrot, Celery Salad
Crispy Pork Belly
$18.00
Braised Lentils, Celery Root, Honeycrisp Apples, Maple Apple Glaze
Baked Brie
$17.00
Wild Mushrooms, Crispy Polenta, Chive Beurre Blanc
Soup & Salads
Clam Chowder
New England-Style, Bacon, Potatoes
- $12.00
- $15.00
Caesar Salad*
$14.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Little Gem Wedge
$15.00
Cherry Tomatoes, Red Onions, Penta Crème Blue, Bacon Breadcrumbs
Garden Salad
$14.00
Port Wine-Poached Pears, Manchego Cheese, Belgian Endive, Pomegranate, Hazelnut Vinaigrette
Black Truffle Burrata
$17.00
Roasted Squash, Crispy, Prosciutto, Fig, Arugula, Balsamic
Combinations
Potato Purée, Sautéed Spinach, Béarnaise
8 oz Filet & Scallops*
$72.008 oz Filet & Shrimp*
$64.008 oz Filet & King Crab*
$80.00Fish & Shellfish
Sam Adams Beer Battered Seafood
Shrimp, Cod, Scallops Basket with Fries
- $24.00
- $48.00
Whole Grilled Branzino
$43.00
Brussels Sprouts, Roasted Red Potatoes, Lemon Brown Butter, Capers
Rainbow Trout
$37.00
Pan-Seared, Roasted Cauliflower, Winter Squash, Brussels Sprout Leaves, Lemon-Thyme Beurre Blanc
Bay of Fundy Salmon*
$38.00
Pan-Seared, Toasted Farro, Roasted Vegetable Tomato Sauce
Hudson Canyon Sea Scallops
$46.00
Pan-Seared, Winter Squash Risotto, Lobster Vinaigrette
King Crab Legs
$80.00
Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter
Land
8 oz Black Angus Filet Mignon*
$50.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
18 oz Black Angus Ribeye*
$60.00
Cauliflower Potato Purée, Garlic Broccolini, Caramelized Cipollini
8 oz Black Angus Prime Filet Mignon*
$78.00
Roasted Red Potatoes, Brussels Sprouts, Brandy Peppercorn Sauce
Harbor House Burger*
$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Choice of Toppings
Caramelized Onions
$5.00Sautéed Mushrooms
$9.00Penta Crème Blue
$7.00Black Truffle Butter
$4.00Vegetarian
Veggie Pasta
$22.00
Pappardelle, Broccolini, Mushrooms, Tomato Sauce, Basil Pesto, Pine Nuts
- Add Shrimp
- $14.00
- Add Scallops
- $24.00
- Add Lobster
- $25.00
Risotto
$22.00
Roasted Vegetable Tomato Sauce, Winter Squash, Cauliflower, Basil Olive Oil
Sides
Yukon Gold Potato Purée
$9.00French Green Beans
$12.00Garlic Broccolini
$11.00Roasted Brussels Sprouts
$12.00Sautéed Mushrooms
$12.00Desserts
Key Lime Pie
$12.00Carrot Cake
$12.00Warm Pear Crumble
$12.00Baileys Cheesecake
$12.00Chocolate and Hazelnut
$12.00Ice Cream and Sorbet
$12.00
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Appetizer
choice of one
Clam Chowder
New England-Style, Bacon, Potatoes
Petite Crab Cake
Remoulade, Carrot and Celery Slaw
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Entrée
choice of one
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Pan-Seared Salmon*
Potato Purée, Green Beans
Dessert
choice of one
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Ice Cream and Sorbet
Flavors of the Day
*In compliance with Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:00pm
About Us
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan.
Harbor House offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen and a private dining room available for special events and parties. An outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum and Milwaukee’s skyline.
Harbor House specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what’s available and fresh. In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads and a signature hamburger. A weekday happy hour features 89-cent oysters and drink specials. Sunday brunch is served buffet-style and features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options.