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Harbor House
550 N. Harbor Drive
Milwaukee, WI 53202
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Brunch Menu
Children's Menu
Children's Brunch Menu
Un Viaggio in Italia La Cucina Emiliana e Romagnola
Dinner Menu
Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Sam Adams Beer-Battered Seafood (Boston, MA)
Shrimp, Cod, Scallops Basket with Fries
- $25.00
- $50.00
Steamed Mussels (Cambridge, MA)
$23.00
Classic Tomato Sauce, Calabrian Chilis, Fresh Basil, Grilled Baguette
Starters
Shrimp Cocktail
$22.00
Classic Cocktail Sauce, Lemon
Maryland-Style Crab Cake
$26.00
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Fried Calamari
$19.00
Marinated in Garlic, Mint, Marinara
Crispy Pork Belly
$22.00
Crispy Confit Pork Belly, Sweet Leeks, Wild Mushrooms, Rosemary Agrodolce
Soups & Salads
Clam Chowder
New England-Style, Bacon, Potatoes
- $13.00
- $16.00
Lobster Bisque
Blended, Crab, Shrimp, Brandy Cream
- $14.00
- $17.00
- Add 2 oz Maine Lobster
- $12.00
Bartolotta's Caesar Salad*
$16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Chopped Salad
$16.00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Garden Salad
$16.00
Fresh Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
Filet Mignon & Scallops*
$76.00Filet Mignon & Shrimp*
$66.00Filet Mignon & Lobster Oscar*
$79.00Filet Mignon South African Lobster Tail*
$82.00Filet Mignon & Crab Oscar*
$82.00Filet Mignon & Grilled Salmon*
$74.00Fish
Wild-Caught Alaskan Halibut
$50.00
Herbed Couscous, Wild Mushrooms, Fava Beans, Fresh Spring Peas, Anchovy Beurre Blanc
Bay of Fundy Salmon*
$43.00
Grilled, Served with Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, and Tomato-Caper Sauce
Alaskan Black Cod
$46.00
Wild Caught and Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil
Whole Mediterranean Branzino
$44.00
Grilled and Stuffed with Lemon and Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce
Shellfish
Hudson Canyon Sea Scallops
$53.00
Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts
King Crab Fra Diavolo
$64.00
Slowly-Poached Alaskan King Crab, Spicy Tomato Sauce, Linguine, Basil Pesto
South African Lobster Tails
$72.00
South African Lobster Tails 72 Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
Linguine & Clams
$44.00
Cherry Tomatoes, Clam Bacon Broth, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette
Land
Upgrades & Enhancements: Caramelized Onions +$6, Penta Crème Blue +$8, Sautéed Mushrooms +$9, Black Truffle Butter +$5
Black Angus Filet Mignon*
$60.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
Black Angus Ribeye*
$70.00
Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce
Roasted Chicken
$32.00
Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Classic Brandy-Peppercorn Sauce
Sandwiches
Maine-Style Lobster Roll
$37.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster Roll
$37.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*
$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun
Vegetarian
Shrimp +$15 | Scallops +$24 | Lobster +$26
Pappardelle Pasta
$28.00
Bufala Mozzarella, Cherry Tomatoes, Almond-Romesco Sauce, Basil, Arugula
Basil-Lemon Risotto
$28.00
Sautéed Asparagus, Braised Artichokes, Mushrooms, Fresh Basil Pesto, Toasted Pine Nuts
Sides
Lobster Mac & Cheese
$26.00Basil-Lemon Risotto
$14.00Yukon Gold Potato Purée
$10.00Grilled Asparagus
$14.00Sautéed Mushrooms
$14.00Sautéed Green Beans
$12.00Smashed Fingerling Potatoes
$14.00
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Chef's Journey to New England
Steamed Mussels (Cambridge, MA)
$23.00
Classic Tomato Sauce, Calabrian Chilis, Fresh Basil, Grilled Baguette
Sam Adams Beer-Battered Seafood (Boston)
Shrimp, Cod, Scallops Basket with Fries
- $25.00
- $50.00
Starters
Shrimp Cocktail
$22.00
Classic Cocktail Sauce, Lemon
Crispy Pork Belly
$22.00
Crispy Confit Pork Belly, Sweet Leeks, Wild Mushrooms, Rosemary Agrodolce
Fried Calamari
$19.00
Marinated in Garlic, Mint, Marinara
Maryland-Style Crab Cake
$26.00
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Soup & Salads
Clam Chowder
New England-Style, Bacon, Potatoes
- $13.00
- $16.00
Bartolotta's Caesar Salad*
$16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Garden Salad
$16.00
Fresh Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette
Lobster Bisque
Blended, Crab, Shrimp, Brandy Cream
- $14.00
- $17.00
- Add 2 oz Maine Lobster
- $12.00
Chopped Salad
$16.00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Combinations
Potato Purée, Green Beans, Béarnaise Sauce
Filet Mignon & Scallops*
$76.00Filet Mignon & Shrimp*
$66.00Fish
Wild-Caught Alaskan Halibut
$50.00
Herbed Couscous, Wild Mushrooms, Fava Beans, Fresh Spring Peas, Anchovy Beurre Blanc
Bay of Fundy Salmon*
$43.00
Grilled, Served with Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, and Tomato-Caper Sauce
Alaskan Black Cod
$46.00
Wild Caught and Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil
Whole Mediterranean Branzino
$44.00
Grilled and Stuffed with Lemon and Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce
Shellfish
Hudson Canyon Sea Scallops
$53.00
Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts
King Crab Fra Diavolo
$64.00
Slowly-Poached Alaskan King Crab, Spicy Tomato Sauce, Linguine, Basil Pesto
South African Lobster Tail
$44.00
Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
Linguine & Clams
$44.00
Cherry Tomatoes, Clam Bacon Broth, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette
Land
Black Angus Filet Mignon*
$55.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
Black Angus Ribeye*
$70.00
Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce
Roasted Chicken
$32.00
Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Classic Brandy-Peppercorn Sauce
Basil-Lemon Risotto
$28.00
Sautéed Asparagus, Braised Artichokes, Mushrooms, Fresh Basil Pesto, Toasted Pine Nuts
Pappardelle Pasta
$28.00
Bufala Mozzarella, Cherry Tomatoes, Almond-Romesco Sauce, Basil, Arugula
- Shrimp
- $15.00
- Scallops
- $25.00
- Lobster
- $26.00
Sandwiches
Maine-Style Lobster Roll
$37.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster Roll
$37.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*
$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Sides
Lobster Mac & Cheese
$26.00Basil-Lemon Risotto
$14.00Grilled Asparagus
$14.00Yukon Gold Potato Purée
$10.00Sautéed Green Beans
$12.00Smashed Fingerling Potatoes
$14.00Sautéed Mushrooms
$14.00
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Desserts
Key Lime Pie
$12.00
Graham Cracker Crust, Honey Meringue
Carrot Cake
$12.00
Candied Pecans, Cream Cheese Frosting
Blood Orange Crème Brûlée
$12.00
Caramelized Custard, Cardamom, Pistachio Shortbread
Butter Cake
$12.00
Apple Cider Caramel, Crème Fraîche Ice Cream
Blueberry & Lemon Crumble
$12.00
Vanilla-Lavender Oats, Vanilla Ice Cream, Candied Lemon
Chocolate & Hazelnut
$12.00
Dark Chocolate Torte, Milk Chocolate Praline
Ice Cream & Sorbet
$12.00
Flavors of the Day
Affogato
$9.50
Vanilla Ice Cream, Illy Espresso
- Add Buffalo Trace Bourbon Cream
- $5.00
Espresso Martini
$18.00
Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup
Dessert Wines
2-ounce pours
La Cigarrera, Manzanilla (Sherry)
$8.00Moscato, Pelissero, Muffato Stramej
$12.001972 Blandy's Bual Madeira
$55.00Vieira de Sousa, Fine Ruby Port
$8.002011 Quinta do Infantado, Colheita Tawny Port
$14.001964 Kopke, Colheita Tawny Port
$70.002004 Marco de Bartoli, Marsala Superiore Oro
$20.002022 Heidi Schröck Beerenauslese (BA)
$16.002018 Owen Roe, Parting Glass Gewurztraminer
$12.002017 Kiralyudvar, Cuvee Ilona, Tokaji
$17.002018, Château Laribotte Sauternes
- Glass $10.00
- Bottle (375 ml) $48.00
Cognac
Hennessy VS
$16.00Hennesey VSOP
$22.00Hennessy XO
$50.00Courvoisier VS
$12.00Remy Martin VSOP
$15.00Brunch Pastry Basket
Brunch Pastry Basket
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter
- Serves Two $12.00
Appetizer
Clam Chowder
New England-Style, Bacon, Potatoes
Lobster Bisque
Blended, Crab, Shrimp, Brandy Cream +$5; Add 2 oz Maine Lobster +$12
Bartolotta's Caesar Salad*
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Yogurt Parfait
Donna's House-made Granola, Fresh Berries
Lobster Avocado Toast
Brioche, Tomato, Jalapeño, Mixed Greens +$5
Chopped Salad
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Salmon Rillettes
Smoked and Poached Salmon Salad, Cucumber, Red Onion, Crostini
Steamed Mussels
Classic Tomato Sauce, Calabrian Chilis, Fresh Basil, Grilled Baguette
Crab Cake
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel +$4
Entrée
Eggs Benedict*
$48.00
Breakfast Potatoes
- Ham | Spinach | Smoked Salmon
- $4.00
- Crab Cake
- $6.00
- Lobster
- $10.00
Golden Waffles
$34.00
Berry Sauce, Maple Syrup
Frittata of the Day
$42.00
Breakfast Potatoes
Bay of Fundy Salmon*
$60.00
Grilled, Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, Tomato-Caper Sauce
Hudson Canyon Sea Scallops
$64.00
Fresh Basil-Lemon Risotto, Sautéed Asparagus, Mushrooms, Braised Artichokes, Basil Pesto, Toasted Pine Nuts
Mediterranean Branzino
$58.00
Grilled and Stuffed with Lemon and Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce
Alaskan Black Cod
$60.00
Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil
South African Lobster Tails
$86.00
Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter
Prime Rib Roast*
$68.00
Potato Purée, French Beans, Horseradish Cream
Dessert
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Espresso Crème Brûlée
Caramelized Custard, Chocolate Coffee Beans
Blueberry & Lemon Crumble
Vanilla-Lavender Oats, Vanilla Ice Cream, Candied Lemon
Butter Cake
Apple Cider Caramel, Crème Fraîche Ice Cream
Chocolate & Hazelnut
Dark Chocolate Torte, Milk Chocolate Praline
Affogato
Vanilla Ice Cream, Illy Espresso
Sides
Breakfast Potatoes, Onions, Peppers
$9.00Yukon Gold Potato Purée
$10.00French Green Beans
$12.00Nueske's Bacon
$14.00Cocktails
House-Infused Vodka: Bacon | Citrus | Jalapeño | Garlic
Mimosa
$13.00
House Sparkling Brut topped with Your Choice of Juice
Grand Mimosa
$85.00
Bottle of Bisol Prosecco with Your Choice of Juice
Harbor House Bloody Mary
$25.00
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend. Topped with Snow Crab Cluster, Crab Claw, a Jumbo Shrimp
Classic Bloody Mary
$13.00
Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend
Caesar Bloody Mary
$13.00
Your Choice of House-Infused Vodka, Clamato Juice, our Bartenders Spice Blend, in a Celery Salt-Rimmed Glass
Original Oyster Shooter*
$6.00
Vodka, Zing Zang, Chef's Choice Oyster
Spicy Oyster Shooter*
$6.00
Jalapeño Vodka, Zing Zang, Horseradish, Chef's Choice Oyster
Caesar Oyster Shooter*
$6.00
Citrus Vodka, Clamato Juice, Lemon, Chef's Choice Oyster
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Yogurt Parfait
Housemade Granola, Fresh Berries
Little Gem Wedge
Tomato, Red Onion, Penta Creme Blue, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Appetizer
choice of one
Clam Chowder
New England-Style, Bacon, Potatoes
Petite Crab Cake
Remoulade, Carrot and Celery Slaw
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Entrée
choice of one
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Pan-Seared Salmon*
Potato Purée, Green Beans
Dessert
choice of one
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Ice Cream and Sorbet
Flavors of the Day
*In compliance with Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Traditional Emilia-Romagna Cuisine
$75. Customize Your Dinner - Please select one of each:
Un Antipasto
your small starter appetizer
Un Primo
your small pasta course
Un Secondo
your main course
Un Dolce
your small dessert
Antipasti
Insalata Mista
Field greens with fresh vegetables, olive oil, red wine vinegar
Prosciutto e Coppa con Gnocco Fritto
Prosciutto di Parma and Coppa Piacentina with warm fried dough
Bruciatini all'Aceto con Insalata di Campo
Baby greens with warm crispy pancetta glazed with balsamic vinegar
Flan di Parmigiano con Verdure Primaverili
Parmigiano flan with spring vegetables ($5 supplemental)
Lumache alla Bobbiese
Braised escargots with white wine, leeks, and tomato in the style of the town of Bobbio
Primi
Tagliatelle al Ragu' Bolognese
Fresh wide-ribbon pasta with Bolognese meat ragù. A meat stew (also made with vegetables and fish) was popular in medieval France in the XII-XIV centuries. It arrived in Italy thanks to the Pope's transfer to the Vatican and the Angevin court of Naples. Tomatoes were not included in the original recipe until 1790 and the sauce spread throughout Italy. But it wasn't until the perfect pairing with tagliatelle pasta from Bologna that it became a world-famous dish. The original recipe was filed in 1982 and has been kept at the Bologna Chamber of Commerce ever since
Pisarèi e Faśö alla Piacentina
Tender bread gnocchi with braised borlotti beans, tomato, olive oil, and Parmigiano-Reggiano cheese
Spoja Lorda alla Faentina coi Ripieno dei Cappelletti
House-made cheese-filled pasta squares in chicken broth and spring vegetables. Spoja lorda (Dirty, stained pasta in dialect) is a traditional dish from the town of Faenza. It was created to recycle leftover cheese filling for cappelletti pasta, the most common and popular hand-made pasta from the area. Rather than throw away the remaining cheese, it was thinly spread between two thin layers of pasta, cut into squares, and simmered in chicken broth
Garganelli alla Panna, Prosciutto e Piselli
Pasta quills with prosciutto, spring peas, and Parmigiano-Reggiano cheese sauce
Crespella di Spinaci al Forno Ripiena di Mortadella di Bologna IGP
Oven-baked spinach crepe with creamy Mortadella filling
Secondi
Grigliata Mista di Carne
Mixed grill: beef strip loin, pork ribs, lamb chop, and Italian sausage, served with garlic-rosemary roasted potatoes ($7 supplemental)
Branzino al Vino Rosso
Poached Mediterranean sea bass with Brussels sprouts and red wine reduction
Agnello con Piselli alla Romagnola
Romagna-style lamb with stewed spring peas and tomatoes
Maiale al Latte alla Ravennate
Ravenna-style pork tenderloin braised in milk, herbs, and lemon zest. Although it may seem unusual, this is a very traditional preparation of the region. It is common in the cuisine of Emilia-Romagna to braise certain proteins in milk, a unique and unexpected step, often with surprising results
Ragù d'Astice al Curry "San Domenico"
Lobster fricassée with vermouth and curry cream scented with tarragon ($12 supplemental)
Dolci
Pera Cotta al Lambrusco
Bosc pear poached in Lambrusco wine with mascarpone cream
Crema di Limone "Costa d'Amalfi"
Chilled lemon custard with toasted meringue and blueberry compote
Budino di Caramello
Sea salt caramel pudding with dark chocolate ganache
Torta di Cioccolato Amaro
Flourless chocolate cake with vanilla bean crème anglaise
Classico Tiramisu' del Ristorante Bartolotta dal 1993
Signature dessert of layered mascarpone mousse, espresso soaked savoiardi cookies dusted with dark cocoa
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 9:00pm
About Us
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan.
Harbor House offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen and a private dining room available for special events and parties. An outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum and Milwaukee’s skyline.
Harbor House specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what’s available and fresh. In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads and a signature hamburger. A weekday happy hour features 89-cent oysters and drink specials. Sunday brunch is served buffet-style and features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options.