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Harbor Fish Market and Grille
2607 Nicolet Dr
Green Bay, WI 54311
Uber
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Main Menu
Appetizers
Oysters On The Half Shell
$15.00
six freshly shucked salty blue points
Nueskes Wrapped Scallops
$12.95
six scallops, wrapped in nueskes bacon with a mango teriyaki glaze
Clams
$9.95
full dozen little neck clams steamed in garlic and white wine sauce
Calamari
$9.95
domestic squid rings and tentacles with red pepper bistro sauce
Escargot
$9.95
imported snails in a classic provencal sautee, served in a puff pastry
Prime Rib Rollades
$9.95
stuffed with boursin cheese, rosemary and peppers, with a horseradish cream
Coconut Shrimp
$9.95
five or six coconut breaded shrimp served with a pineapple coulis
Soups/ Salads
Todays Homemade Soup
distinctive choices created daily
- Cup $4.50
- Bowl $6.50
Harbor Chowder
local, delightful, and delicious
- Cup $4.95
- Bowl $6.95
Maine Lobster Bisque
creamy lobster bisque with a hint of sherry
- Cup $7.95
- Bowl $11.95
Soup Trio
$12.00
a petite cup each of maine lobster bisque, harbor chowder and our
homemade soup of the day a great way to have it all perfect for sharing
Caesar Salad
$7.95
crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our
classic house prepared caesar dressing
Crisp Field Greens
$6.95
mixed field greens, gently toasted pecans, crumbled bleu cheese,
roma tomatoes, garden fresh cucumbers and sherried vinaigrette
Maytag Salad
$7.95
mixed field greens, tomatoes, cucumbers, granny smith apples, tossed
in our pineapple poppy seed catalina dressing, and topped with maytag bleu cheese and candied walnuts
Entrees
All Entrees Include Fresh House Vegetables And A Baked Potato, Unless Another Starch Is Indicated
Haddock
$19.95
wrapped in phyllo with a vegetable medley, then baked and served with a tarragon cream sauce
Walleye
$19.95
simply pan fried and served with a classic meuniere sauce
Salmon
$19.95
perfectly grilled and served with garlic smashed potatoes and sweet curry cream
Shrimp
$19.95
sauteed in a ginger tamari glaze, served with a crab and wild rice blend, topped with wakami salad
Sea Bass
$21.95
baked atlantic sea bass with a black olive tapenade, served with a lemon beurre blanc and duchess potatoes
Red Snapper
$21.95
indonesian red snapper, marinated in a caribbean jerk rub, sauteed and served with a cajun rice
King Crab Legs
$36.95
the ultimate in crab legs, steamed and split, served with drawn butter.
Maine Lobster
$39.95
1.5-2.0 pounds of live maine lobster, steamed and served with drawn butter.
Pork Loin
$21.95
grilled maple glazed pork loin served with an apple wood smoked bacon potato hash and poached egg
Rib Eye
$28.95
20 oz bone in, topped with red wine onions and served with a blue cheese demi-glace
Filet Mignon
$29.95
choice tenderloin, topped with a wild mushroom and crab confit, served with a classic bordelaise
Pasta
fresh vegetables, white wine & pesto cream tossed with angel hair pasta
- $16.95
- Shrimp, Scallops, Or Chicken Add $8.00
Vegan Thai
$18.95
sauteed fresh vegetables served with egg noodles and a spicy peanut satay
Dessert Selection
Trio
$6.00
chocolate tartlet with pistachio creme and fresh mint, creme sophia, and sponge cake with a wild berry reduction
Pumpkin Creme Brulee
$6.00
pumpkin creme brulee
Flourless Chocolate
$6.00
its chocolate.... and its flour-less
Bicolor Mousse
$6.00
decadent white chocolate and dark chocolate mousse
Poached Pears
$6.00
2 pears, red and white wine poached
Browse Nearby
General Info
About Us
Harbor Fish Market & Grille in Green Bay is a unique, exceptional restaurant located right on the water. The beautiful sunsets are on the menu every day -- with deck dining in summer. It's the perfect location for everything from that dinner with business associates, to a celebration with your family or an intimate dinner with the love of your life. Harbor Fish Market & Grille in Green Bay is open for dinner seven days a week all year long. Special holiday buffets on Thanksgiving, Christmas, Easter and Mother's Day. Follow the menu link for buffet specifics and to check out a sample dinner menu. Our menu changes frequently to reflect the freshest ingredients available.