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Hapuku Fish Shop
5655 College Ave
Oakland, CA 94618
Uber
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Main Menu
Appetizers
Whether You're Swinging By For Lunch Or A Quick Snack Or You're Looking For An Easy Starter For Your Dinner Party, We're Here To Help. Every Day We Prepare Fresh Fish Appetizers - Using The Freshest Ingredients And Simple Preparations.
Shrimp Egg Rolls
bay shrimp, cabbage, carrots, mushrooms, ginger, garlic and chilis wrapped in a won ton wrapper and fried
Crab Cakes
crab, celery, onion, mustard, mayo, bread crumbs, egg, spices, cilantro, and sesame oil
Fish Cakes
white fish, red onion, celery, onion, mayo, bread crumbs, egg, chili-garlic sauce, cilantro and sesame oil
Salmon Cakes
salmon, potatoes, dill, onion, salt and pepper
Chili Garlic Prawns
shrimp, garlic, chili and parsley
Wakame
seaweed salad (not housemade)
Poached Prawns
Salads
Whether You're Swinging By For Lunch Or A Quick Snack Or You're Looking For An Easy Starter For Your Dinner Party, We're Here To Help. Every Day We Prepare Fresh Fish Salads - Using The Freshest Ingredients And Simple Preparations.
Salmon Salad
salmon, mayo, green onions, lemon juice, lemon zest, salt and pepper
Tuna Salad
tuna, mayo, worcestershire sauce, sesame oil, celery, onion, parsley and mustard
Calamari Salad
calamari, green, red and yellow bell peppers, red onion, cilantro and a mustard vinaigrette
Rock Shrimp Salad
rock shrimp, caramelized shallots, cherry tomatoes, basil and a champagne-mustard vinaigrette
Shrimp Louie
bay shrimp, romaine lettuce and our remoulade, with a dash of white pepper
Crab Salad
crab, red, yellow and orange bell peppers, celery and parsley mixed with our remoulade
Potato Salad
potatoes, olive oil, parsley, anaheim peppers, onion, celery, green olives, salt and pepper
Soups
Our Soups Are Made Fresh Daily And Feature Fresh Fish, Shellfish And House Made Fish Stocks. These Soups Are Also Available In Our Freezer Case, Ready To Grab And Go.
*we Also Have Gazpacho Everyday During The Warmer Months.
Smoked Trout And Sweet Corn Chowder - Monday
monday
Old World Fish Stew - Tuesday
a traditional italian stew, with a tomato base, hearty chunks of whitefish and seasoned with italian herbs and spices
New England Clam Chowder - Wednesday
cream base, with potatoes and bacon.
Curried Crab And Scallop ''bestseller'' - Thursday
Gumbo ''bestseller'' - Friday
our version of this creole classic is made with seafood only (no chicken nor sausage) and seasonal vegetables (okra when available), thickened with roux and seasoned with gumbo file.
Manhattan Clam Chowder - Saturday
tomato base, with potatoes.
Chefs Choice - Sunday
often gumbo or curried crab and scallop
Stocks
We Have Two Stocks Available At All Times In Our Grab & Go Freezer.
Lobster Stock Available During Christmas.
Fish Stock
uses: base for soups, stews, sauces, cioppino (italian seafood stew with a chunky vegetable broth)
- Quart $4.00
Shrimp Stock
uses: etouffee (classic cajun seafood dish with a thick, but smooth base), bisque, sauces, soups, cioppino
- Quart $6.00
Sauces
We Carry 4-5 Sauces And Marinades At Any Given Time. All Made In-house.
$3.99 Per Half Pint.
Soy Ginger Marinade
uses: versatile marinade for a wide range of fish: sablefish, swordfish, opah, ono, halibut, fluke, ahi tuna, albacore tuna and hamachi (yellowtail). marinade fish for one hour, then remove and cook as desired.
Tartar Sauce
uses: on any fish fried or grilled. (some of our staff love it on french fries too)
Remoulade
uses: best sauce for our housemade crab and fish cakes. also great for making shrimp or crab louie.
Cocktail Sauce
uses: mix with bay shrimp to use on a salad.
Roasted Tomatillo Salsa
uses: top any grilled or baked fish. great on whole fish or used as a marinade.
(only available during summer months)
Caviar
Looking For An Elegant Garnish Or A Fine Osetra For A Formal Service? Hapuku Fish Shop Can Take Care Of All Of Your Caviar Needs. Our Caviar Is All Preservative Free And Salted In The Malossal (russian For "lightly Salted") Tradition.
Osetra, Russian Sturgeon
(product of germany)
delightful osetra, nutty in flavor and sustainable. jet black in color and a flavor that harmonizes wonderfully with your favorite champagne or fine dry vodka.
- (1oz) $73.99
Farmed Sterlet Sevruga
(product of bulgaria)
true imperial caviar, once considered the rarest variety in the world. this sustainable version does not disappoint, its flavor is highlighted by a regal briny finish. gun metal grey in color.
- (1oz) $69.99
American Sturgeon
(wabash river, ohio)
this unique wild hackleback sturgeon is harvested from the wabash river in ohio, exclusively for pacific plaza imports. american sturgeon has some characteristics of osetra, such as rich nutty taste. great caviar for its price.
- (1oz) $27.99
American Paddlefish Caviar
(missouri and tennesee)
american paddlefish caviar with its robust taste is becoming a serious texture rival to the russian sevruga in the united states. this roe of a fresh-water sturgeon, has a color range of pale grey to gun smoke steel. the texture is smooth and silky.
- (4oz) $104.99
Salmon Roe
(alaska pacific ocean)
with large, bright red eggs from pacific ocean salmon, this roe is prized for its decorative qualities. just a dalop of creme fraiche and some blini and you have a great low cost appetizer.
- (4 Oz) $15.99
American Paddlefish Caviar
(missouri and tennesee)
american paddlefish caviar with its robust taste is becoming a serious texture rival to the russian sevruga in the united states. this roe of a fresh-water sturgeon, has a color range of pale grey to gun smoke steel. the texture is smooth and silky.
- (4oz) $15.99
Black, Red And Orange Tobiko
japanese
- (4oz) $15.99
Platters & Prepared Entrees
Were Pleased To Offer The Following Housemade Specialties Year-round. Whether Youre Hosting A Superbowl Party, A Cocktail Soiree Or A Five-course Banquet, This Seafood Is Dressed To Impress. If You Dont See What Youre Looking For, Give Us A Call At (510) 250-6007. We're Happy To Discuss Special Requests. Please Order 24 Hours In Advance.
Salmon Platter
$30.00
perfectly poached local salmon garnished with thinly sliced cucumbers and served with fresh fruit and dill sauce. price varies depending on weight of fish and whether it is wild or farmed. platter charge is
Poached Prawn Platter
$30.00
perfectly poached prawns served with lemons and our housemade cocktail sauce. price varies depending on weight of shrimp. platter charge is
Stuffed Bass
(one fish serves 2 - 4) striped bass, cleaned and stuffed with fresh fennel, scallions, currants, mushrooms, celery, parsley and breadcrumbs. ready to cook. at-home preparation: cook in the oven at 3750f for 40-45 min.
Stuffed Prawns
coloassal prawns, cleaned and stuffed with fresh fennel, scallions, currants, mushrooms, celery, parsley and breadcrumbs. ready to cook. at-home preparation: cook in the oven at 3750f for 5-7 min, then place under the broiler until golden brown.
Salmon Wellington
(serves one) ready to bake. local salmon topped with spinach, mushrooms, and caramelized onions, smothered with dijon butter sauce and wrapped in a delicate puff pastry. at-home preparation: brush with egg whites, cook in 3500f oven for 30-35 min or until golden brown.
Fresh Fish
Wild King Salmon
soft, creamy and not too oily. the perfect combination for wild salmon.
Halibut
a smaller fish than its alaskan cousin, this fish is very mild and buttery, and flakes off in big chunks. (when local halibut is not available, we carry fluke from southern california. fluke is also in the flounder family, an almost identical subsitute for halibut.)
Sand Dabs
small, white, flaky fish with a tiny bit of sweetness.
Petrale Sole
soft, flaky, and sweet. a popular choice for kids and adults.
Rock Cod
more firm and a touch more oil than other white fish, rock cod is the most common fish used to make fish and chips. however, it also works very well with the above recipe for petrale sole.
Browse Nearby
General Info
Hours
Monday:
9:00am - 8:00pm
Tuesday:
9:00am - 8:00pm
Wednesday:
9:00am - 8:00pm
Thursday:
9:00am - 8:00pm
Friday:
9:00am - 8:00pm
Saturday:
9:00am - 7:00pm
Sunday:
10:00am - 7:00pm
About Us
The name Hapuku comes from the name of a river in Kaikoura, New Zealand, a small town on the South Island about a three-hour drive north of the capital, Christchurch. In fact, the Hapuku River is the southern boundary of the Wilson's family farm in New Zealand. Hapuku, in the indigenous Maori language, means "big-bellied fish," or Grouper. And the reason the local Maori tribe named the river Hapuku is because there was a large rock jutting out of the ocean in alignment with the mouth of the river, and they knew that if they fished near that rock, they would catch Grouper. And so, in the Wilsons' effort to tie their Rockridge business back to their native New Zealand, Hapuku Fish Shop was born.