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Happy Shabu Shabu
1401 Fillmore St
San Francisco, CA 94115
Uber
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Main Menu
Happy Hour: 5PM to 7:00PM Sunday - Thursday 15% Off The Entire Bill (All You Can Eat not included)
Entrees
All Meals Are Served With Shiitake & Enoki Mushrooms, Tofu, Fried Tofu, Noodles & Seasonal Vegetables
Beef Shabu Shabu
$16.95Pork Shabu Shabu
$16.95Chicken Shabu Shabu
$16.95Seafood Shabu Shabu
$21.95
Scallops, shrimp, lobster balls, Fish Fillet & Fish Cake
Beef And Chicken Shabu Shabu
$16.95Beef, Chicken, Pork & Seafood Shabu
$26.50Vegetarian Shabu Shabu
$13.95
Ham, Fish Ball, Crab Meat (imitations) & Assorted Vegetables
All You Can Eat
Parties of 2 or more must have the same order. 2 hours limit
Beef, Chicken, Pork & Vegetables
$25.95All You Can Eat & Drink
Parties of 2 or more must have the same order. 2 hours limit
Beef, Chicken, Pork & Vegetable
$37.95
Beef, Chicken, Pork & Vegetables, Beer, House Sake, Coke, Diet Coke & 7-up.
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General Info
Cuisine
Japanese
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Shabu Shabu originated in the 13th century as a way for Genghis Khan to efficiently feed his soldiers. Thinly sliced meat was used for its short cooking time, which allowed the Mongolian army to conserve its limited supply of fuel.
Shabu Shabu was introduced in Japan in the 20th century. It then rapidly spread through Asia and is now a popular dish in Western countries as well.