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Happy Noodle
835 Walnut St
Boulder, CO 80302
Uber
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Dinner
Small Plates
Selection Of House Pickles
- Small $4.00
- Large $7.00
Fried Brussels Sprout Leaves
- Spice $7.00
- Sea Salt $7.00
Griddled Pork Bun
$5.00
green sriracha aioli
Shaved Vegetable Salad
$6.00
creamy walnut dressing, asian pear, sesame cracker
Crispy Braised Calamari
$8.00
pork, red potatoes, green sriracha aioli
Pork And Shrimp Potstickers
$8.00
fried shallot, mustard vinaigrette
Big Plates And Bowls
Seared Ribeye
$18.00
pot roast eggrolls, wok charred greens, truffle jus
Green Curry Chicken Carbonara
$16.00
house made egg noodles, shiitake mushrooms, bacon wrapped quail eggs
Grilled Alaskan Salmon
$17.00
chilled buckwheat noodles, spicy tomato broth
Banana Leaf Wrapped Sea Bass
$18.00
shrimp - herb butter, curried collard greens, red beans and rice
Hot And Happy Soup
$15.00
tom yum broth, ramen noodles, pork rib, rock shrimp, rice cakes
Charred Eggplant
$13.00
yogurt marinated tofu, carrot-fennel broth, black lentils, raisin fritters, creme fraiche
Miso Udon Bowl
asparagus, peas, kale, roasted cherry tomato, hazel dell mushrooms
- $13.00
- Add Crispy Tofu $3.00
Banh Mi Burger
$12.00
colorado ground beef, braised short rib, green sriracha aioli, sweet potato tots
Shared Plates And Sides
Skirt Steak Skewers
$12.00
butter lettuce wrap, mint pesto
Hot Stone Rice Bowl
black lentils, shiitake mushrooms, poblano peppers, onsen egg
- $7.00
- Add Crispy Tofu $3.00
- Add Shrimp $6.00
- Add Chicken $5.00
Wok Charred Greens
$7.00
chiles and peanuts
Collard Greens
$6.00
coconut curry, raisin fritters
Grilled New Potatoes
$6.00
black lentils, green sriracha aioli
Pork Ramen
onsen egg
- Small $7.00
- Large $10.00
Sesame Flatbread
$7.00
chefs daily selection
Shrimp Skewers
$12.00
chile-caramel glaze, hearts of palm, walnuts
Weekly Specials
Sunday
$12.00
buttermilk fried chicken, coconut braised collards, raisin fritters
Monday
$15.00
crispy bass, carrot-coconut chowder, summer vegetables
Tuesday
all night happy hour food and drinks. come early and often
Wednesday
$12.00
marinated rotisserie pork, buckwheat crepes, duck fat potatoes
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General Info
About Us
Happy is an American restaurant that draws its inspiration from Asian ingredients and kitchen craft. Our goal is to create comfort food that is simple and delicious.
Named "Boulder's Best New Restaurant" by The Daily Camera, and "America's Best New Restaurants" by Forbes Magazine Chef Sam Proia uses seasonal ingredients and intentions to guide the monthly changing menu.
In the Bitter Bar, Happy's late night alter ego, World Champion Mixologist Mark Stoddard (Gold Medal winner at the 42 Below Cocktail World Cup in New Zealand) honors the classic American tradition of the handcrafted cocktail. The Bitter Bar staff shares a passion for blending the old school with the new and taking a chef's approach to using the freshest, local and organic ingredients in each creation. The end result is a cocktail that is well balanced, driven both by its flavor profiles and textural components.
Happy is fresh, unique and affordable Asian inspired comfort food paired with attentive, friendly service and unforgettable handcrafted cocktails.