Tortilla chips topped with chili, shredded cheddar, black olives, tomato and jalapenos
Four shrimp sauteed with garlic and piquante peppers tosssed in a tequila-lime glaze
Soup and Salads
Dressings: Ranch, Blue Cheese, French, Italian, Thousand Island, Raspberry Vinaigrette, Honey mustard and Balsamic Vinaigrette
Chef's Signature Soup
Fresh mixed greens and garden vegetables
Pennsylvania Wilds Salad
Garden greens and spinach with blue cheese, cranberries, bacon and toasted walnuts.
Ham, turkey & Swiss cheese, served over mixed greens & chopped vegetables
Fresh romaine and field greens with garden vegetables, fresh cut fries, and shredded cheddar
Sliced roma tomato and fresh mozarella with sweet basil leaves drizzled with balsamic reduction.
Romaine lettuce tossed in creamy Caesar dressing, grated parmesan and croutons
Salad Additions - Make It a Meal
Grilled or Crispy Chicken
Griled Portobello Mushroom
Ribeye Steak 6oz.
Grilled or Blackened Salmon
Grilled Jumbo Shrimp
$2.50 per shrimp
Sandwiches and Baskets
All our sandwiches are served with our house-made potato chips. Add fresh cut fries, sweet potato wedges, or onion rings for $2
Giant Club Sandwich
Turkey, ham, bacon, lettuce, tomato, & mayonnaise served on white, wheat, rye or a tortilla wrap
Grilled or fried chicken breast, lettuce, tomato, mayonnaise and your choice of cheese on a brioche or kaiser roll.
Sirloin or grilled chicken, sliced thin and served with your choice of cheese,sauteed onions, peppers and mushrooms
Three Italian meatballs topped with marinara and mozzerella
Slow-roasted beef shaved and piled high on Italian bread with onions, mushrooms, beef gravy and melted cheddar cheese
Marinated portobello mushroom grilled and served with tomato, mozzerella, and basil pesto on a brioche roll.
Sliced corned beef or turkey with sauerkraut,or coleslaw, Swiss cheese, & Thousand Island dressing, served on Rye Bread
Slow roasted pork tossed in Georgia Peach BBQ Glaze and topped with Onion Rings
Yuengling Haddock Sub
Beer battered and fried haddock, served with lemon wedge and tartar sauce on the side
Bacon, crisp lettuce and tomato on toasted bread of your choice
Chicken Tender Basket
Breaded and fried Grogia Gold chicken tenders served with fresh cut fries. Served with your choice of dipping sauce: Ranch, Blue Cheese, Honey Mustard, Hot, Mild, BBQ, Sweet Georgia Peach, Spicy Ranch, Garlic Parmesan, thai Chili, Old Bay, Cajun, Caribbean Jerk, Stingin'Honey Garlic and Teriyaki.
Ham and Cheese with bacon, BBQ glaze, and topped with onion rings on Texas toast
A succulent crabcake on a buttery brioche roll served with a lemon wedge
Fish and Chip Basket
Yuengling beer battered haddock with a lemon wedge and tartar sauce. Malt vinegar upon request. Served with fresh cut fries.
All of our burgers are 8oz. and come with lettuce, tomato, onion and pickle. Served with a side of our house-made potato chips. Add fresh cut fries, sweet potato wedges or onion rings for $2 more.
Deliciously lean and flavorful.
An American classic
Bacon Blue Cheese Burger
Blue cheese crumbles and bacon.
Mushroom Swiss Burger
Loaded with mushrooms and melted Swiss cheese
Pine Creek BBQ Burger
BBQ sauce, cheddar cheese and topped with onion rings.
California-style with peas, corn, green beans, artichokes and onion.
Served 4pm till 9pm Monday through Saturday and Sunday 11am till 9pm. All entrees are served with a dinner salad. Select entrees served with a seasonal vegetable and choice of potato: baked, mashed, fresh cut fries, sweet potato wedges or onion rings. All of our pasta dishes come with a dinner salad and a side of garlic bread.
USDA Choice, center-cut 16oz steak grilled to your desired temperature.
Angus Stockyard Sirloin
10oz USDA choice sirloin, marinated, grilled to perfection then sliced. Served with rosemary, red wine and garlic.
Ground chuck simmered in beef gravy with peas, corn, celery, carrots and crowned with piped whipped potatoes.
Steak for Two
An icon of the Happy Acres Restaurant & Resort. For the gargantuan appetite or to share, our 32 oz. Delmonico is grilled to your desired temperature. Due to the size of the steak, please allow the chef extra time for preparation.
Prime Rib served Friday and Saturday 4pm-9pm
18 oz. of prime rib, aged to perfection, slow roasted and served with au jus.
Sauteed chicken breast with cremini mushrooms, shallots, marsala wine, and flat Italian parsley.
Two jumbo crabcakes baked in a butter, white wine and lemon sauce.
Griled or Blackened Atlantic Salmon
Fresh Atlantic salmon fillet with lemon-thyme butter.
Chicken or Meatball Fettuccini
Lightly breaded chicken breast or three meatballs with marinara and mozzarella cheese served over fettuccini.
An Italian favorite! Ground chuck, ricotta cheese and marinara sauce toped with mozzarella and parmesan cheese.
Sauteed summer vegetables tossed in pesto-white wine sauce and served over fettuccini.
Sauteed shrimp with artichokes, olives, roasted red peppers, fresh garlic, and lemon over fettuccini.
Build Your Own Pizza
Small Pizza 10"$8.00
Mushrooms, Peppers, Onions, Black Olives, Banan Peppers, Extra Cheese, Basil Pesto, Garlic
Pepperoni, Sausage, Ham, Bacon
10 inch $12, 16 inch $20
Roma tomato, basil, buffalo mozzarella with garlic and parmesan sauce
Pine Creek Pizza
Grilled chicken, red onions, bacon & bbq-ranch sauce
Roasted garlic basil pesto, bacon, provolone, mozzarella, and parmesan cheese
Grilled chicken tossed in hot sauce with blue cheese, mozzarella and celery with ranch sauce.
Friday & Saturday Night - Prime Rib
Seasonal Breakfast Every Saturday & Sunday
8am - 11
Endless Coffee, Hot Tea, Iced Tea, Lemonade, Hot Chocolate
The Lounge will be open until 11pm Thursday through Saturday.
We cordially invite you to visit our restaurant and taste the delicious menu we offer. Our staff has been working hard to bring a menu of "made in house" items for your enjoyment. Our food is prepared fresh - not frozen, with all our sauces, dressing etc... prepared on site. Our chefs bring their culinary talents to our menu which we change seasonally.