Cast iron skillet baked & served with brown sugar butter
Build a Burger
Comes with lettuce, tomato, onion on your choice of brioche, pretzel or wheat oat bun. Served with a choice of fries, chips, coleslaw, sweet potato fries or add $2.50 for a 1/2 order of a Happ side
Pick a Half Pound Patty
Prime Beef$13.95
Mexican Turkey$13.95
High Plains Bison$19.95
Roasted Veggie & Black Bean$15.95
Toppings
$1.00
Applewood-Smoked Bacon, Sunny Side Up Egg, Sautéed Mushrooms, Avocado, Guacamole
Cheese
$1.00
American, Swiss, Cheddar, Blue, Pepper Jack
Sauces
$0.50
Horseradish, Blue Cheese Dressing, Chipotle Mayo, Poblano Crema, Tabasco
Handcrafted Sandwiches
Served with a choice of fries, chips, coleslaw, sweet potato fries or add $2.50 for a 1/2 order of a Happ side
Seared Tuna Steak Sandwich
$18.95
Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun
Crispy Chicken Sandwich
$15.95
Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche bun. Also available grilled gluten-free
Pulled Pork Sandwich
$15.95
House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun
gluten-free
French Dip
$17.95
Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping
gluten-free
Happ Specialties
Carlos' Skirt Steak Frites
$28.95
Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites & red wine compound butter
gluten-free
Grilled Atlantic Salmon
$24.95
Grilled Atlantic salmon served with quinoa rice, pureed fresh corn & poblano salsa, topped with a side of Mexican style slaw
gluten-free
Grilled Jumbo Gulf Shrimp
$28.95
Roasted cauliflower, brussel sprouts & heirloom cherry tomatoes in a creamy guajillo sauce
gluten-free
Lake Superior Whitefish
$24.95
Pan-seared whitefish served over cauliflower "rice" & chopped parsley, topped with roasted carrots in a lemon-butter sauce
Iceberg, applewood-smoked bacon, Danish blue cheese, tomato, red onion & blue cheese dressing
Quinoa & Beet Salad
$18.95
Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette
Cast iron skillet baked & served with brown sugar butter
Build a Burger
Comes with lettuce, tomato, onion on your choice of brioche, pretzel or wheat oat bun. Served with a choice of fries, chips, coleslaw, sweet potato fries or add $2.50 for a 1/2 order of a Happ side
Pick a Half Pound Patty
Prime Beef$13.95
Mexican Turkey$13.95
High Plains Bison$19.95
Roasted Veggie & Black Bean$15.95
Toppings
$1.00
Applewood-Smoked Bacon, Sunny Side Up Egg, Sautéed Mushrooms, Avocado, Guacamole
Cheese
$1.00
American, Swiss, Cheddar, Blue, Pepper Jack
Sauces
$0.50
Horseradish, Blue Cheese Dressing, Chipotle Mayo, Poblano Crema, Tabasco
Handcrafted Sandwiches
Served with a choice of fries, chips, coleslaw, sweet potato fries or add $2.50 for a 1/2 order of a Happ side
Seared Tuna Steak Sandwich
$18.95
Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun
Crispy Chicken Sandwich
$15.95
Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche- bun. Also available grilled Gluten-Free
Pulled Pork Sandwich
$15.95
House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun
gluten-free
French Dip
$17.95
Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping
ceberg, applewood-smoked bacon, Danish blue cheese, tomato, red onion & blue cheese dressing
Quinoa & Beet Salad
$18.95
Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette
Now Open!
Fresh Air Heated Covered Patio
Limited seating. Call 847-784-9200 for reservations
Lunch Mon-Fri 11:30am-2:00pm
Dinner Mon-Sun 4:30-7:45pm
Curbside Carryout Also Available
ORDER ONLINE
Safety Improvements
We want to assure you that The Happ Inn is taking every precaution possible to create a safe environment for you and our staff. We have installed Plasma Air’s state-of-the-art air filtration ionizers that use proactive air purification technologies to deactivate airborne viruses safely.
We are also continuing to enforce the following safety protocols, amongst many others, including checking the wellness of our staff daily, wearing masks at all times and hand washing regularly, providing hand sanitizing stations throughout the restaurant, socially distancing and cleaning between each seating, and more.