This dry mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than ten ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. Best for shared and enjoyed as snack
Side of Minced Pork
$3.00
Chickpea Noodle with Broth (Noodle / Rice Noodle)
$12.00
This is another signature Szechuan noodle, especially the city of Chongqing. Fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables and broth. Can be served spicy or non-spicy. Rice noodle option available
Noodles Mixed with Scallion Oil & Dried Shrimp*
$12.00
This is a typical Shanghai-Style dry mixed noodle. Chewy noodles are mixed with freshly made scallion oil, soy sauce and dried shrimp
Yellow Croaker Fish Noodle Soup (Noodle / Rice Noodle)
$18.00
This is one of the most popular noodle soups in the city of Shanghai and is famous for its tender yellow croaker fish and milky white broth. Our soup base is made every morning at the kitchen to ensure its fresh and savory taste
Chicken and Shiitake Mushroom Noodle Soup
$20.00
Our rendering of the universally comforting chicken soup is a clear and golden broth with shiitake mushrooms that add layers of taste. Served with soft and thin noodles. Fresh chilies served on the side for spice lovers
Lion Head Meatball Noodle Soup with Soft Boiled Egg
$20.00
The Lion Head meatball is a classic dish from the northern Jiangsu province. All meatballs are made by hand and braised for hours to ensure a soft and tender texture. Served in house-made noodle soup base and soft-boiled egg
Side of Lion Head
$10.00
Hotpot Beef Noodle Soup (Noodle / Rice Noodle)
$18.00
Chongqing Hotpot is famous for rich, spicy and numbing soup with beef tallow. We use traditional ingredients to make the soup base, which we braise the tender beef in
Side of Hotpot Beef
$8.00
Pork Intestine or Shredded Beef with Pickled Peppers Rice Noodle Soup (Noodle / Rice Noodle)
$16.00
There are various kinds of spicy tastes in Szechuan cooking, and this dish represents the spicy pickled peppers kind. This sophisticated spiced flavor pairs well with the accompanying stir-fried pork intestine or shredded beef. Be prepared to sweat
Hand-Pulled Noodles in Tomato & Egg Soup
$15.00
A homemade comfort food that is simple but fulfilling. Scrambled eggs and sauteed tomato stew make for a perfect soup base that is savory with sweet and sour hints
Tomato Rice Stew
$15.00
vegetarian
Seafood Fried Rice with Egg Whites and Vegetables*
$20.00
Appetizers
Spinach in Ginger Sauce
$8.00
Spinach, ginger puree
vegetarian
Marinated Edamame with Shaoxing Wine
$8.00
vegetarian
Spicy Mung Bean Jelly
$8.00
Homemade mung bean jelly, peanuts, Szechuan-Style chili sauce
Porcini mushroom, white mushroom, white beech mushroom
ClayPot Rice with Chestnut and Ham
$15.00
Chestnut, choy sum
Dim Sum
Emerald Shrimp Dumplings
$6.00
Pork, diced bamboo shoots
Pork and Vegetable Wonton Soup
$10.00
Pan Seared Pork Dumplings
$5.00
Steamed Soup Buns
$6.00
Sticky Rice Bacon Siu Mai
$6.00
Seafood Pancake
$8.00
Dessert
Mug Bean Pumpkin Mousse
$8.00
with red bean paste
Chilled Mango Sago Cream with Pomelo
$7.00
Mango, pomelo, whipping cream, coconut milk
Caramel Soy Milk Pudding
$7.00
Fried Egg-Coated Glutinous Rice Cake
$8.00
Osmanthus Fermented Glutinous Rice Ball
$7.00
with black sesame filling
Spring
Noodle Soup with Fried Spareribs
$18.00
A traditional Shanghai noodle soup, with a Yangchun noodle soup base (pork bone marrow broth); Special homemade platter ensures spareribs' crispy texture, however, it is amazingly juicy inside
Spicy Pork Trotter Rice Vermicelli Soup
$16.00
Chongqing spicy and sour soup, with pickled chillies
Coconut Milk Sago Cream
$12.00
With banana, berries and nuts
Qingtuan
$8.00
A traditional and popular spring snack, glutinous rice dumpling with salted duck egg and pork floss filling, The green skin is glutinous rice mixed with mugwort or barley grass
Salad
Agar Noodles Tossed with Fresh Seaweed
$8.00
Radish, agar, seaweed, lemongrass, Thai sauce
Marinated Celtuce
$5.00
Otherwise known as Chinese Asparagus, Light soy, chili oil
Julienne Bamboo Shoots Medley
$8.00
Market fresh bamboo shoots, micro bean sprouts, hint of mustard, sesame oil
Chinese Chives with Clams
$10.00
Savory, light and healthy (out of the shell)
Traditional Appetizers
Marinated Shrimp and Edamame
$12.00
Sweet shrimp (head on), whole edamame
Sweet and Sour Shanghai Ribs
$12.00
Baby back ribs, honey, Chinese vinegar, sesame
Spicy Mung Bean Jelly
$6.00
Homemade mung bean jelly, peanuts, Sichuan style chili sauce
Sweetly Smoked Sole
$12.00
Sweet and sour soy, bone in
Thinly Sliced, Marinated Beef Shank
$15.00
Cilantro stems, Sichuan chili peppers
Mixed Mushrooms
$12.00
Julienne mushrooms, sweet soy
Le Shan Chicken
$10.00
Inspired by the streets of Le Shan. Sichuan peppercorn, chili oil, chicken stock, sesame, ginger, soy sauce
Wood Ear Mushrooms
$8.00
Chili oil, Chinese vinegar, garlic
Sichuan Chicken
$14.00
One of the most famous dishes of the Sichuan province. Tangerine peel, Sichuan peppercorn, dried whole chilis, ginger, star anise