prosciutto di san daniele, sopressata, pepperoni, parmigiano-reggiano, montamore cheese, melon, olives, pistachios, ciabatta bread
$8.00
$16.00
Asparagus & Egg*
$10.00
grilled asparagus topped with fried egg and fresh grated parmigiano-reggiano
Shrimp Prosciutto
$15.00
grilled shrimp wrapped in prosciutto, served with arugula, bell pepper & black olives tossed in a lemon vinaigrette, topped with shaved parmigiano-reggiano & grilled bread
Asparagus Prosciutto
$12.00
grilled asparagus wrapped in prosciutto topped with shaved parmigiano-reggiano & balsamic reduction
Bruschetta
$10.00
chopped green & kalamata olives, cherry tomatoes, olive oil, red pepper flakes with ciabatta bread
Cauliflower Calabrese
$9.00
Grilled cauliflower, bell pepper, mushroom, onion, red pepper flakes topped with onion strings. Make it meal:
Add Shrimp
$9.00
Add Steak
$6.00
Add Pork
$6.00
Add Bacon
$4.00
Add Fried Egg
$1.00
Pizza
Crisp Thin Crust; San Marzano Sauce. Add egg $1 - prosciutto $6 sopressata $5 - italian sausage $4- hot honey drizzle $1
Carne
$15.00
san marzano, italian cheese blend, italian sausage & pepperoni
Veggie
$13.00
san marzano, italian cheese blend, black olive, sauteed mushroom, onion, red & green bell pepper
Prosciutto e Frutta* (White Pizza)
$15.00
fontina cheese, prosciutto di san daniele and your choice of sliced tart green apple or thin sliced cantaloupe white pizza
Margherita
$12.00
san marzano, italian cheese blend e fresh basil
Giardiniera
$14.00
san marzano, italian cheese blend, bacon, sopressata, topped with our house made giardiniera relish
Bianco (White Pizza)
$13.00
spicy italian cheese blend mixed with goat cheese, red pepper flakes, black pepper, topped with cherry tomato & fresh basil
Prosciutto*
$16.00
san marzano, italian cheese blend, prosciutto di san daniele, arugula, shaved parmigiano-reggiano, drizzled with olive oil
Hot Honey Pepperoni
$14.00
san marzano, italian cheese blend, pepperoni, drizzled with spicy hot honey
Americano
$15.00
san marzano, italian cheese blend, italian sausage, sauteed mushroom & onion
mixed greens, artichoke hearts, cherry tomatoes, avocado, mushroom, hard -boiled egg, hearts of palm, red onion, parmigiano-reggiano, tossed with dijon balsamic vinaigrette
Roasted Beet
$11.00
red & gold beets, arugula, pistachios, red onion, your choice of goat or gorgonzola cheese, tossed with lemon vinaigrette
Marx
$14.00
mixed greens, bacon, gorgonzola cheese, green apple, red onion tossed with apple cider vinaigrette
Prosciutto Melon
$12.00
arugula, melon, crispy prosciutto, shaved parmigiano-reggiano tossed with lemon vinaigrette
Italian*
$14.00
romaine, soppresata, peppadew peppers, tomatoes, black olives, red onion, shaved parmigiano-reggiano tossed with italian vinaigrette
Salad Additions
Shrimp
$9.00
Steak
$6.00
Pork
$6.00
Prosciutto
$6.00
Sopressata
$5.00
Entrees
Adams Street Chop
$20.00
grilled boneless pork chop topped with gorgonzola cheese & red onion, served with mushrooms, asparagus and cherry tomatoes
Tuscan Steak*
$26.00
charred choice ribeye topped with your choice of gorgonzola cheese & arugula or sauteed mushrooms & onions served with new potatoes and onion strings
Pork Milanese
$16.00
thin pork breaded and fried, topped with a refreshing cucumber, radish sprout slaw, served with lemon butter sauce, grilled new potatoes and onion strings
Sandwiches
sandwiches served with your choice of a side, split plate charge includes additional side and garnish $3
Hanny's Steak*
$16.00
grilled steak, nueskes's bacon, fried egg, arugula & remoulade sauce on a ciabatta roll
Pork Chop Calabrese
$12.00
grilled boneless pork, mixed bell pepper, mushroom, onion, red pepper flakes on a ciabatta roll
Sausage & Peppers
$12.00
grilled spicy italian sausage, sauteed bell pepper & onion, melted fontina cheese, topped with pizza sauce on a ciabatta roll
Add Our House Made Giardiniera
$2.00
Panino*
$13.00
prosciutto, sopressata, fontina cheese, arugula & italian vinaigrette on a ciabatta roll with a side of giardiniera relish
Portobello
$11.00
grilled portobello mushroom, sauteed onion, arugula, shaved parmigiano-reggiano & remoulade sauce on a ciabatta roll
Grilled Italian Steak*
$15.00
Grilled Steak, carmelized onion, arugula & creamy horseradish mascarpone sauce on a ciabatta roll
Elsa's Pork Chop
$14.00
grilled boneless pork in a spicy teriyaki sauce, green apples, sauteed onion, pecans & bleu cheese dressing on a ciabatta roll
B.L.T.
$9.00
nueske's bacon, romaine lettuce, tomato, hellmann's mayonnaise served on white, wheat or ciabatta roll
Make It Supreme Add Avocado
$3.00
Add Cheese
$2.00
Add Hard-Boiled Egg
$1.00
Porchetta*
$13.00
boneless pork chop grilled in butter, sopressata, fontina cheese, black olives & onion on a ciabatta roll
Grilled Cheese
$9.00
fontina, cheddar & provolone on your choice of white or wheat bread served with a side of san marzano tomato sauce
Add Bacon
$4.00
Add Avocado
$3.00
Sides
Crispy Onion Strings
lightly battered, garnished with parmigiano-reggiano, a squeeze of lemon and a side of remoulade sauce
$5.00
$10.00
Gorgonzola Slaw
a creamy vinegar cabbage slaw with gorgonzola cheese and pistachios
$4.00
$8.00
Cucumber Salad
$4.00
cucumber, tomatoes and red onion in a tangy vinaigrette dressing
Side Salad
$5.00
mixed greens, tomato, cucumber, red onion, shaved parmigiano-reggiano, choice of dressing
Extra Sauce
San Marzano Sauce
$2.00
Giardiniera Relish
$2.00
Remoulade
$1.00
Bleu Cheese
$1.00
Creamy Basil Parmesan
$1.00
Hot Honey
$1.00
Desserts
Strawberry Long Cake
$8.00
haagen dazs vanilla ice cream, fresh strawberries, graham cracker & whipped cream this frozen sweet treat is definitely not short on flavor!
Tiramisu*
$8.00
our version of the traditional italian "pick me up" dessert, starbucks coffee, ladyfinger & mascarpone custard dusted with cocoa
Zeppole
$8.00
italian doughnuts made fresh to order, deep fried golden, rolled in cinnamon sugar, topped with powdered sugar, served with chocolate or strawberry sauce
Key Lime Tart
$7.00
buttery graham cracker crust filled with a tart key lime filling, topped with whipped cream if you can find a tangier key lime let us know so we can try it!
Cannoli
$7.00
traditional italian dessert, crispy pastry filled with sweet creamy new york ricotta cheese, topped with chocolate chips and powdered sugar
Chocolate Mousse*
$7.00
house made creamy chocolate custard served with whipped cream & strawberries
Beverages
Panna (Still)
$3.50
Pellegrino (Sparkling)
$3.50
Lemonade
$3.00
Iced Tea
$3.00
Arnold Palmer
$3.00
Hot Tea
$3.00
Coffee
$3.00
Soft Drinks
$3
Coke
Diet Coke
Sprite
Ginger Ale
Club Soda
Juices
$3
Cranberry
Grapefruit
Orange
Pineapple
Tomato
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of forborne illness
Special Cocktails
Classic Martini
$7.00
gin or vodka, olives or vermouth, served up or on the rocks
Classic Manhattan
$9.00
Maker's mark bourbon, sweet vermouth, splash of bitters. Barrel aged 12
Kentucky Reviver
$13.00
hanny's select single barrel knob creek bourbon, cointreau, cocchi americano, lemon juice, orange twist served up
Sidecar
$12.00
maison rouge cognac, cointreau, lemon/lime with a sugared rim and a twist
white flowers, tangerine & melon with a clean citrus finish
$9.00
$32.00
Moscato d' Asti / Italy / Bricco Riella
slightly effervescent with melon, light and easy
$10.00
$32.00
Rosé
Rose of Malbec Sparkling / Argentina / Reginato
a fruit driven rose of malbec made in the "champagne method"
$11.00
$40.00
Rose of Grenache / California / Hogwash
pale strawberry with orange, lime & rose petal notes, dry
$10.00
$36.00
Red
Pinot Noir / California / Sean Minor
central coast medium bodied with floral & cherry components, elegant finish
$10.00
$36.00
Zinfandel / California / Grayson
raspberry & strawberry with black pepper & cinnamon notes
$9.00
$32.00
Shiraz-Viognier / Australia / Yalumba
mixture of plum, blueberry, white pepper & spiciness
$9.00
$32.00
Malbec / Argentina / La Posta
single vineyard wine with flavors of black cherry, dark chocolate & spice notes
$10.00
$36.00
Merlot / California / Opolo
ripe cherry & berry coupled with subtle oak overtones
$9.00
$32.00
Cabernet Sauvignon / California / Matthew Fritz
blackberry, plum & spicy licorice, smoky finish
$10.00
$36.00
Six Decades of Napa Valley
The 1960's
Napa in the 60's 25 Mostly Family Owned Wineries, Now There Are over 500
Chappellet (EST 1969) 2015 Chardonnay
$69.00
lemon, apple, pineapple & nectarine with hints of nutmeg, butter, cinnamon & orange blossom
The 1970's
The Judgement of Paris Changes the Way the World Looks at Napa
Chateau Montelena (EST 1972) 2014 Chardonnay
$93.00
peach, pear and cloves dominate the nose amidst a fury of floral and honeysuckle
Poseidon Vineyard (EST 1973) 2014 Pinot Noir
$63.00
aromas of cherry & cola with hints of fruit, undertones of plum, silky in texture
Green & Red (EST 1977) 2013 Zinfandel "Tip Top"
$63.00
dark cherry & raspberry aromas spiced with bay laurel
The 1980's
Prime Napa Property Is $18,000 per Acre Compared to $300,000 Today
Cain (EST 1980) NV13 Cuvee
$63.00
50% merlot blend is soft and approachable, black & red cherry flavors, seamless finish
Honig (EST 1982) 2014 Cabernet Sauvignon
$88.00
bright blackberry, red plum & raspberry, black tea spiced with toasty oak and a long finish
The 1990's
French Laundry Opens Putting Napa on the Culinary Map
Biale (EST 1991) 2015 Zinfandel "Black Chicken"
$88.00
black cherry, strawberries, creme fraiche, brown spices & bread pudding
Hourglass (EST 1997) 2015 HG3
$100.00
merlot & cabernet with italian varieties, roasted hazelnut, blackberries, ripe plum & cedar
The 2000's
Tourism Booms With over 4 Million Visitors a Year
Hall (EST 2005) 2016 Sauvignon Blanc
$48.00
lemon zest & green mango are interwoven with enticing notes of white jasmine
Bonanno (EST 2004) 2014 Cabernet Sauvignon
$55.00
blueberries & blackberries, flavors of dark fruit & currants, well balanced
The 2010's
Napa's Value to the Us Economy at More than $50 Billion
Matthew Wallace (EST 2012) 2014 Cabernet Sauvignon
$148.00
lush red fruit &soft, velvety tannins, finishing with earthy tobacco notes
Band of Vintners (EST 2014) 2015 Cabernet Sauvignon
$73.00
juicy black fruits with a spicy undertone, vanilla cream finish
Champagne
Moet & Chandon
$80.00
Split$21.00
Pommery Pop
Split$21.00
Dom Perignon
$290.00
Roederer Cristal Brut
$495.00
Beer
Four Peaks Kilt Lifter - Tempe, AZ
$6.00
Four Peaks Peach Ale -Tempe, AZ
$6.00
Huss Orange Blossom - Tempe, AZ
$6.00
Huss Koffee Kolsch - Tempe, AZ
$6.00
Barrio Blonde - Tucson, AZ
$6.00
Oak Creek Nut Brown - Sedona, AZ
$6.00
Sierra Nevada Pale Ale - Chico, CA
$6.00
Odell IPA - Fort Collins, CO
$6.00
Goose Island IPA - Chicago, IL
$6.00
Goose Island Green Line - Chicago, IL
$6.00
Woodchuck Granny Smith - Middlebury, VT
$6.00
Paulaner Hefeweizen - Munich, DE
$8.00
Dos Equis Amber - Monterrey, MX
$6.00
Stella Artois - Leuven, BE
$6.00
Chimay Blue - Chimay, BE
$9.00
Duvel - Breendonk, BE
$9.00
Peroni - Rome, IT
$6.00
Bass Ale - Burton upon Trent, UK
$6.00
Harp - Dublin, IE
$6.00
Guinness - Dublin, IE
$7.00
Boddington's - Manchester, England
$7.00
La Fin du Monde - Quebec, CA
$8.00
Grolsch - Enschede, NL
$8.00
Heineken Light - Amsterdam, NL
$6.00
Pilsner Urquell - Pilsen, CZ
$6.00
Kaliber N/A - Dublin, IE
$6.00
From the kitchen
Appetizers
Italiano Avocado
$6.00
Avocado, Onion, Parsley, Peppadew Peppers and Red Peppers served with pizza crust wedges
Salads
Nine Hot Little Tomatoes
$5.00
Nine Miniature Tomatoes, Red Pepper Flakes, Red Onion, Crumbled Bleu cheese and Lemon dressing
Pizza
Porchetta*
$10.00
San Marzano tomato sauce, Fontina cheese, Pork loin, Sopressata, White onion, Black olive and Oregano
Giardiniera
$10.00
San Marzano tomato sauce, Three cheese blend, Sopressata, Bacon, Oregano and House made Giardiniera
Rosso Bianco
$10.00
San Marzano tomato sauce, Bianco cheese blend, Roasted red peppers and Hearts of palm
Proud Italian
$10.00
San Marzano tomato sauce, Red Peppadew peppers, Green arugula and White cheese blend
Plates
Pork Chop*
$15.00
Marinated Grilled Thick Hunk of Charred Pork, served with Asparagus, Peppadew Peppers and Alfredo Potatoes
Nice Little Steak, Nice Little Salad, Nice Little Potatoes*
$11.00
Sandwiches
Sandwiches are served with your choice of onion strings, gorgonzola slaw or a salad for $2
Hot Pepper Beef*
$2.00
Beef, Peppadew Peppers, Cheese Blend on Ciabatta Bread
Italian Grilled Cheese*
$9.00
Provolone & Fontina Cheese, Prosciutto and Tomato, on your choice of toasted bread
S.E.O.A.P*
$8.00
Sopressata, Egg, Onion, Arugula, Mayonnaise and Parmesan on your choice of toasted bread
Dessert
Supper Sunday with a Cherry
$5.00
With your choice of Root Beer, Chocolate or Strawberry Syrup
Strawberries and Cream
$5.00
From the Bar
Cocktails
Corpse Reviver #1
$8.00
Brandy, Calvados, Sweet Vermouth served in a martini glass
Under The Sheet
$8.00
Cognac, White Rum, Cointreau, Lemon juice, Agave Nectar, served in a martini glass
Wine
White
Ask your server for our current selection
Glass$5.00
Bottle$18.00
Red
Ask your server for our current selection
Glass$5.00
Bottle$18.00
Beer
Peroni
$4.00
Moretti
$4.00
Dos Equis Amber
$4.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of forborne illness.
Constructed in 1947 the Hanny’s building features 3 stories, a basement, and a mezzanine level. It is located at the prominent southwest corner of Adam’s and 1st Streets in downtown Phoenix.
The opening of the Hanny’s Department Store was heralded in the November 22, 1947 Arizona Times as “an architectural divergence” for Downtown Phoenix and also for bringing a “new look”, architecturally speaking, to the city. The building’s international-style facade brought thousands to its opening and Hanny’s was praised as being a modern department store.