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Hannahs
111 W Mulberry St
Denton, TX 76201
Uber
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Dinner Menu
Appetizers
White Truffle Pomme Frites
$11.00
crispy shoe-string potatoes, cracked pepper, parmesan cheese, white truffle oil
Thai Curry Mussels
$12.00
canadian prince edward island mussels, coconut curry cream, fresh lime, french baguette
Thick Cut Fried Green Tomatoes
$10.00
dallas mozzarella, balsamic reduction, fresh organic basil
Shrimp And Grits
$12.00
grilled texas shrimp, pride, louisiana stone ground grit cake, tomato bacon gravy
Peppercorn Steak Tarta
$14.00
seared tenderloin steak tartar, parmesan, capers, parsley, white truffle oil, crostini
Hannahs Butter Crumb Lump Crab Cake
key lime sauce, crispy shallots. as entree with yukon mashed potatoes and sauteed vegetables
- $17.00
- As Entree $23.00
Smoked Salmon Platter
$18.00
hickory smoked salmon, dill cream cheese, apples, grapes, caper-berries, five spice honey mustard, horseradish pickles, french baguette
Calamari Fritti
$11.00
key lime sauce, puttanesca, crispy pepperoncini
Soups And Salads
Chefs Soup Of The Day
ask your server for today’s selections
- Cup $5.50
- Bowl $7.50
Hannah’s Tomato Basil Soup
$10.00
one eleven, endive, locally grown watercress, caramelized walnuts, bleu cheese crumbles, cured lemon vinaigrette
Mixed Greens
$7.00
baby greens, texas tomato, red onion, burnt orange, white balsamic vinaigrette
Kale Caesar
$8.00
hearty kale, shaved parmesan, anchovy dressing, rustic croutons
Roasted Beet
$10.00
orange supreme, locally made goat cheese, toasted hazelnuts, cured lemon vinaigrette
The Wedge
$9.50
baby iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing
Entrees
Pork Loin Chop
$28.00
sugar cane “bone”, whiskey sour sauce, lima bean & boudin sauté, fresh tarragon, fingerlings
Grilled Hanger Steak
$26.00
skin on steak fries, italian salsa verde & house “fry sauce”
Chicken Saltimbocca
$23.00
roasted butternut squash, ricotta manicotti, brown butter & sage cream
Sesame Seed Crusted Ahi Tuna
$28.00
wasabi mashed potatoes, jalapeno soy, local shiitake & sunflower greens sauté
Seared Sea Scallops
$27.00
lemon basil risotto, caper raisin butter, crispy shallots
Char-grilled Quail
$26.00
crisp polenta fries, olive oil poached tomato sauce, olives, oregano
Venison Loin
$32.00
bacon wrapped and roasted, sloe gin blackberry glaze, sweet corn poblano grits
Rosemary Smoked Duck Breast
$26.00
sun-dried cherry pico, wild rice & harvest vegetable pancakes
“off The Square” Au Poivre Tenderloin (10 Oz.)
$33.00
mashed yukon gold, seasonal vegetables, green peppercorn pan sauce
“off The Square” Au Poivre Tenderloin (10 Oz.)
$37.00
crispy eggplant and blue crab napoleon style with parmesan basil cream
Deviled Trout
$29.00
shrimp & lobster stuffing, jumbo asparagus, spicy remoulade, grilled lemon
Prime Grilled New York Strip (12 Oz.)
$39.00
caramelized red onions, summer squash gratin
Prime Grilled New York Strip (12 Oz.)
$39.00
seasonal style, sliced tomato, charred onion steaks, bleu cheese crumbles, balsamic reduction
Cedar Planked Salmon
$27.00
smoky lemon marinade, mashed yukon gold, seasonal vegetables
Grilled Rack Of Lamb
$33.00
mint mustard, cucumber & feta couscous salad, kale chips
Whole Grain And Mushroom “meatloaf”
$21.00
crispy carrots, seasonal vegetables, chipotle molasses bbq, herb roasted sweet potato planks
Gnocchi Pomodori
$22.00
house-made ricotta gnocchi, wilted marfa tomatoes, cardo’s basil, white wine & garlic pan sauce
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:30am - 9:00pm
About Us
Sheena Croft, the Executive Chef and native of the South Georgia and North Florida area, uses her Southern Heritage to bring you what has been called “Upscale Comfort” food. Hannah’s restaurant enjoys working with local farmers, ranchers and businesses, to bring you the best of our bountiful area in North Texas. Fresh locally pastured chicken and eggs, Farmers Market Vegetables, recyclable to-go boxes and a rotating seasonal menu are just a few of the ways we strive to meet our community’s expectations. We are honored to be showcasing more and more of these items on our everyday menu as the Seasons progress.