organic mixed greens, kale, local fresh mozzarella, roasted grape tomatoes, white beans, rosemary-infused asparagus and cashews served with housemade white balsamic vinaigrette. Chicken or Turkey: Small 346 cal. 605 mg sod.; Large 476 cal. 695 mg sod. Vegetarian: Small 270 cal. 200 mg sod.; Large 400 cal. 290 mg sod.
Organic Quinoa + Roasted Vegetable
organic tricolor quinoa, broccoli, organic carrots, zucchini, red pepper, yellow squash, cilantro and tamari roasted almonds tossed with housemade white balsamic vinaigrette. Chicken or Turkey: Small 596 cal. 665 mg sod.; Vegan: Small 520 cal. 260 mg sod.
Pick any two
Small Vegetarian Salad
Organic Egg Sandwich
Served weekdays until 10 a.m. and all day on weekends
Organic Egg + Vegetables + Cheese
organic eggs, zucchini, yellow squash, red onions, broccoli, red peppers, organic baby arugula and Swiss Gruyere or local white cheddar on organic wecken.; Wecken 420 cal. 810 mg sod.
Organic Egg + Nitrate-Free Bacon + Cheese
organic eggs, nitrate-free bacon and Swiss Gruyere or local white cheddar on organic wecken. Wecken 450 cal. 940 mg sod.
organic eggs, nitrate-free bacon, zucchini, yellow squash, red onions, broccoli, red peppers, organic baby arugula and Swiss Gruyere or local white cheddar on organic wecken. Wecken 470 cal. 980 mg sod.
Goat Cheese + Tomato
white truffled goat cheese and vine tomatoes on organic wecken. Wecken 300 cal. 760 mg sod.
Salmon + Cream Cheese
Wild Alaskan smoked salmon and local organic cream cheese on organic. Wecken. Wecken 380 cal. 1090 mg sod.
Italian Parma + Olive Oil
Prosciutto di Parma ham and non-GMO olive oil on organic wecken. Wecken 410 cal. 1170 mg sod.
There are sandwiches. And there are über sandwiches. This is the Wild Alaskan Smoked Salmon sandwich. We start with freshly baked organic German bretzel bread. Then we add our tasty wild caught Alaskan smoked salmon that is not on the endangered species list. Ours comes from Harbor Banks®, a sustainable Marine Stewardship certified fishery. Then we add vine tomatoes (not sprayed with pesticides), organic onions, alfalfa sprouts, sliced cucumbers and our own dill creme fraiche. Low in saturated fat and high in vitamin C and iron, this is another tasty expression of our leadership in organic ingredients, whole grain nutrition and environmentally friendly business practices.