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Hanks Pub
2529 Patterson Rd
Dayton, OH 45420
Uber
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Menu
Appetizers
Big Sky Beer Cheese Pretzels
$8.00
Delicious local pretzels from Big Sky Bakery served hot with house white cheddar beer cheese made with 50 west doom pedal white ale. Add on extra for an additional charge.
Hand-Breaded Boneless Chicken Wings
$8.50
Delicious tender chicken breast coated with Hank's house lemon pepper and dill bread. Served with celery and homemade ranch. Add the sauce for an additional charge.
Burgers
Black and Bleu Burger
$10.00
Juicy blackened Angus reserve steak, rib, and prime chuck burger patty on brioche. Covered with savory bleu cheese crumbles and thick-cut bacon, comes with house cut shoestring fries.
Flyer Famous Winged Patty Melt
$12.00
A local twist on this old favorite. Big Sky Bakery German rye bread layered with meat sauce, caramelized onions, and Swiss cheese. A premium patty and crispy Swiss cheese "wings" with house fries finish this creation.
Entrees
Aukra Norwegian Grilled Salmon
$19.00
Aukra Norwegian salmon grilled and topped with garlic lemon butter and peppery micro-greens served with garlic mashed potatoes and house dressed greens. Salmon is prepped medium unless otherwise specified.
Fish and Fries
$12.00
Hand-breaded lemon pepper dill haddock served with house cut french fries and our incredibly fresh and zesty coleslaw.
Flatbreads
Caprese Flatbread Pizza
$11.00
Rectangular flatbread pizza made using freshly sliced mozzarella cheese, house-made marinated tomatoes, fresh shredded Parmesan, and basil leaves.
Chicken Bacon Ranch Flatbread Sandwich
$11.00
Flatbread sandwich featuring grilled chicken and loaded with thick-cut bacon and house ranch. Served with a side of our famous hand-cut fries.
Sandwiches
Fried Lemon Pepper Dill Chicken Sandwich
$9.00
A Southern tradition. This sandwich is served on toasted brioche with savory Dijonaise. Coated with hank's lemon pepper dill breading and plated with thick-cut pickles and hank's delicious fries.
Valley Club Grilled Chicken Sandwich
$10.00
Grilled chicken breast served on brioche with lime crema, sliced avocados, living lettuce, local tomatoes, and thick-cut bacon, with a side of fries.