All Entrees Served With Fruit And Sweet Breads. Split Entrees $4.00
topped with winter fruit compote, creme anglaise, toasted almonds, and sweetened cream. served with your choice of bacon or herbed sausage and scramble eggs.
filled with asparagus, rosemary roasted walnuts, jarlsburg cheese and a leek sauce. topped with chive crema and served with roasted potatoes and wheat toast.
north african leg of lamb on a ginger, sweet pepper and tomato sauce. topped with lamb demi-glaze. served with poached egg, turkish lentil & cous cous pilaf, beetorange-raisin relish and tzatziki sauce.
Italian Style Grilled Fritters
fritters composed of fresh fennel, zucchini, sweet peppers, onion and fresh basil. on a leek and sundried tomato sauce. topped with sauteed spinach, poached eggs and hollandaise sauce. comes with a white bean, red onion, caper, and pine nut salad. served with roasted potatoes.
Nestled away in the wooded campus of Oregon College of Art and Craft, the Hands On Cafe has been a celebrated family owned and operated restaurant for the past 25 years.The owners, Jack and Julia Cook, have been married for 30 years and will treat you to a family friendly dining experience. Come watch as the chefs prepare your food to order in the open kitchen. If the weather permits, enjoy an honest meal in the secluded back patio, wander around the tree lined campus, or visit the eclectic gift shop and Hoffman gallery.