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Handke's Cuisine
520 S Front St
Columbus, OH 43215
Uber
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Main Menu
Appetizers
Imported Cheese Plate
$13.00
with paired accompaniments
Hudson Valley Foie Gras
$13.25
feature of the week
Roasted Quail
$12.50
with pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils
Seared Sesame-crusted Yellow-fin Tuna
$12.50
wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette
Black Tiger Shrimp And Maryland Crabmeat
$12.50
martini with cocktail sauce and sauce louis
House Smoked Salmon
$10.50
shaved fennel salad, sweet mustard sauce, pickle chips
Roasted Vegetable Terrine
$11.00
with a salad of field greens and herb infused oil
Soups And Salads
Soup Du Jour
$4.95Cream Of White Bean Soup
$5.50
with caramelized smoked bacon
Traditional Caesar Salad
$8.00
in a parmesan basket with smoked salmon tartare
Organically-grown Field Greens
$7.75
candied walnuts with an oven roasted shallot vinaigrette
Fall Bitter Greens
$8.25
with a walnut oil dressing, gorgonzola terrine and poached pear
Napoleon Of Roasted Beets & Herbed Chevre
$8.25
on a bed of mache greens with citrus vinaigrette
Wilted Baby Spinach Salad
$8.50
with warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds
The Main Attraction
Pan Seared Diver Scallops
$26.50
with a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms
Roasted Salmon
$24.00
with a lentil ragout, green asparagus, caramelized carrots and a red wine sauce
Sauteed Chilean Sea Bass
$28.00
with a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice
Corn Flour Dusted Mahi-mahi
$23.75
warm citrus salsa, spanish rice and roasted vegetable melange
Lightly Smoked And Roasted Pork Loin
$23.95
with caramelized sweet potato, cider demi-glace and green beans with bacon and shallot butter
Duck Three Ways
$26.25
"bocuse d' or", sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline
Veal Scaloppini
$29.95
with morel cream sauce, green asparagus and chive potato mousseline
Herb Crusted Rack Of Lamb
$28.50
ricotta gnocchi, grilled vegetables, lamb jus
Petite Veal Meatballs
$22.50
orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach
Braised Barbeque Short Ribs
$25.95
on a bed of potatoes, haricot verts and roasted red bell peppers, barbeque demi-glace
Grilled Black Angus Beef Tenderloin
$27.75
savory bread pudding, tiny french beans and a wild mushroom cream sauce
Ricotta Gnocchi
$24.00
with grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction
Desserts
we serve douwe egberts coffee
Brown Sugar Creme Brulee
$8.00
with seasonal berries
Grand Marnier Souffle
$8.25
with raspberry coulis
White & Dark Chocolate Terrine
$8.00
raspberry & passion fruit sauce
Dessert Symphony
$13.75Hazelnut Semifredo
$8.50
with chocolate sauce and fresh strawberries
Fresh Fruit Tart
$7.75
with a pastry cream
Red Grits
$7.25New York Style Cheese Cake
$8.00Imported Cheese Plate
$13.00
with paired accompaniments