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Hanabi Japanese Restaurant
806 W Webster Ave
Chicago, IL 60614
Uber
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Main Menu
A La Carte Items
Sweet Potato Fries
$3.50Steamed Vegetables
$3.95Bowl of Rice
$1.50Vegetable Fried Rice
$2.50
substitute for side of white rice.
Chicken, Beef, Or Shrimp Fried Rice
$3.50
substitute for side of white rice.
Extra Udon Noodles
$2.00Extra Udon Fish Cake
$2.00Ochazuke
Rice In Warm Green Tea with Selected Topping
Ochazuke
- Sake (Salmon) $7.95
- Nori (Seaweed Flakes) $5.95
- Kura (Salmon Roe) $9.50
- Ume (Plum Paste) $6.50
Rice Bowl
Selected Toppings Over Sushi Rice, with Miso Soup and House Salad.
Rice Bowl
chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.
- Una Ju (Eel) $13.95
- Tekka Ju (Tuna) $13.95
- $16.95
Onigiri
Sticky Rice Ball Wrapped In Seaweed, with Selected Fillings
Onigiri
sticky rice ball wrapped in seaweed, with selected fillings
- Grilled Salmon (Sake) $2.95
- Plum Paste (Ume) $2.50
- Bonito Flakes (Okaka) $2.75
Cold Noodles
Topped with Roasted Seaweed Flakes and Served with Ground Radish, Scallions, and Wasabi
Zaru Soba
$7.50
cold soba noodles, served with broth for dipping.
Ten Zaru Soba
$9.95
cold noodles & 2 pc shrimp tempura with dipping broth.
Cha Soba
$7.95
green tea flavored soba noodles, served with dipping broth.
Yamakake Soba
$8.50
cold soba noodles, topped with ground mountain potato, served with broth for dipping.
Hot Soup Dishes
Topped with Fresh Seaweed, Chopped Green Onions, and Fish Cake
Tempura Udon Or Soba
$7.95
choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.
Nabeyaki Udon Or Soba
$9.95
choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.
Kitsune Udon Or Soba
$7.50
choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.
Vegetable Udon
$7.50
udon noodles in hot broth, topped with stir-fried veggies
Tanuki Udon
$7.25
udon noodles in hot broth, topped with crunchy tempura.
Tsukimi Udon
$7.25
udon noodles in hot broth, topped with raw whole egg.
Miso Ramen
$8.25
ramen in hot miso broth, topped with stir-fried veggies.
Shoyu Ramen
$8.25
ramen in hot soysauce-based soup, with stir-fried veggies.
Yakisoba
$8.25
stir-fried noodles, vegetables, and chicken.
Katsu
Breaded and Deep-Fried, Sliced and Served On a Bed of Cabbage
accompanied by Steamed Rice, Grilled Vegetables, and Katsu Sauce.
Katsu
breaded and deep-fried, sliced and served on a bed of cabbage
accompanied by steamed rice, grilled vegetables, and katsu sauce
- Chicken $12.95
- Beef $13.95
- Pork $12.95
Tempura Dinner
Lightly Battered and Deep-Fried Selections, with Dipping Broth
Tempura Dinner
lightly battered and deep-fried selections, with dipping broth.
- Vegetable $8.95
- Shrimp Veg $11.95
- Seafood Veg $16.95
- Chicken Veg $10.95
- Chicken, Shrimp, Veg. $14.95
Teriyaki Dinner
Grilled & Sliced, Drizzled with Teriyaki Sauce On a Bed of Cabbage, with Steamed Rice and Grilled Vegetables.
Teriyaki Dinner
grilled & sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.
- Tofu $9.95
- Beef $10.95
- Shrimp $10.95
- Seafood $12.95
- Salmon $10.95
- Lobster $15.95
Traditional Entrees
Traditional Japanese Dinner Entrees, Served with Steamed Rice, Accompanied by Miso Soup and House Salad
Ishiyaki (No Carry Out)
$18.95
salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce
Sukiyaki (No Carry Out)
$37.95
thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.
Sha-Bu Sha-Bu (No Carry Out)
$39.95
thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.
Bento Box
Combination Dinners, Accompanied by Miso Soup and House Salad
Hanabi Giant Bento Box a
$25.95
beef and salmon teriyaki with 5 type sashimi, 1 california roll,
sunomono, gyoza, fish katsu, and steamed rice
Hanabi Giant Bento Box B
$23.95
beef and chicken teriyaki with 5 type sashimi, 1 california roll,
sunomono, gyoza, fish katsu, and steamed rice.
Hanabi Shrimp Vegetable Tempura & Sushi Combination
$21.95
with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
Hanabi Sushi & Sashimi Combination
$26.95
with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
Tempura & Sushi Bento Box
with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
- Shrimp Veg $16.95
- Seafood Veg $18.95
Teriyaki & Sushi Bento Box
with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
- Beef $16.95
- Shrimp $16.95
- Lobster $22.95
- Chicken $15.95
- Seafood $18.95
- Salmon $16.95
Teriyaki & Shrimp Veg Tempura Bento Box
with seaweed salad, gyoza, fish katsu, and steamed rice
- Beef $14.95
- Chicken $13.95
- Shrimp $14.95
- Seafood $17.95
- Salmon $14.95
- Lobster $20.95
Hot Starters
Miso Soup
$1.95
soybean soup, mushroom, seaweed, green onions, tofu
Edamame
$3.50
steamed and lightly salted soybeans in the pod.
Yakitori
$3.95
chicken & scallion skewers, drizzled with teriyaki sauce.
Gyoza
fried dumplings with vegetable filling, served with gyoza sauce.
- Pork $5.95
- Shrimp $6.95
Shumai
steamed japanese style dumplings, served with mustard.
- Pork $5.50
- Shrimp $6.50
- Wasabi Pork $6.50
Harumaki
$3.25
deep fried vegetable spring roll, served with mustard.
Soft Shell Crab
$6.50
deep-fried soft shell crab, served with ponzu sauce.
Age-Dashi Tofu
$4.25
deep fried tofu, bonito flakes & scallion, served in sauce.
Negimayaki
scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce
- Chicken $4.95
- Beef $5.95
Tempura
deep fried vegetables in light batter, with warm dipping sauce.
- Vegetables Only $4.50
- Shrimp $6.50
- Seafood $7.95
Pork Kushi Age
$6.25
breaded pork & veggie skewers, deep-fried, served with katsu sauce.
Chawan Mushi
steamed eggs with chicken, seafood, mushrooms, and scallion.
- Requires Extra Cooking Time. $7.95
Kara Age
seasoned & breaded, deep-fried, served with dipping sauce
- Chicken $4.25
- Squid (Geso) $6.95
- Oyster (Kaki) $5.75
Ika Maruyaki
$6.95
grilled squid drizzled with teriyaki sauce.
Bakudan
$7.95
scallop, mushrooms, and clam in light wine sauce, baked in a
giant clam shell, drizzled with house dressing
Hamachi Kama
$8.95
grilled neck of yellowtail, served with ponzu sauce.
Unagi Kabayaki
$6.50
filet of eel, baked & drizzed with eel sauce.
Sake Teriyaki
$4.95
grilled filet of salmon, drizzled with teriyaki sauce.
Sake Shioyaki
$4.95
salted & grilled filet of salmon.
Saba Shioyaki
$5.95
portion of bone-in mackerel, lightly salted & grilled.
Ayu Shioyaki
$6.95
sweet fish, lightly salted & grilled.
Samma Shioyaki
$3.95
whole pike mackerel, lightly salted & grilled
Aji Hiraki
$7.50
spanish mackerel, seasoned and grilled.
Komochi Shishamo
$3.50
three whole smelt fish, salted and grilled.
Hokke Hiraki
$7.95
brined whole atka mackerel, seasoned and grilled.
Cold Starters
House Salad
$2.50
choice of ginger or raspberry dressing made in house
Seafood Salad
$8.50
smoked salmon, crab meat, shrimp, octopus on house salad.
Oshitashi
$3.95
steamed spinach, seasoned with sesame sauce.
Seaweed Salad
$3.95
steamed spinach, seasoned with sesame sauce.
Cucumber Crab Salad
$3.95
cucumber and crab in special sauce.
Squid Salad (Ika San Sai )
$4.95
squid and wild vegetables in vinegar based dressing.
Octopus Salad (Tako San Sai )
$5.95
seasoned octopus & wild vegetables in vinegar dressing.
Sunomono
vegetables marinated in vinegar sauce with choice of sashimi.
- Octopus $5.50
- Shrimp & Crab $6.50
- Combination $6.95
Hiyayakko
$3.50
cold tofu topped with bonito flakes and scallion.
Tuna Cocktail
$6.50
fresh rare tuna, served in spicy cocktail sauce.
Tataki
seared and sliced, with ponzu sauce.
- Beef $10.95
- Tuna $11.50
Tsukemono
$3.95
combination of japanese style pickled vegetables.
Yamakake
ground mountain potato with choice of sashimi
- Tuna $6.50
- Salmon Roe $5.50
- Quail Egg
Natto
sticky, fermented soybean & sashimi.
- Squid $5.25
- Tuna $5.50
Ika Shiokara
$5.95
raw squid, salted and seasoned in rice wine sauce.
Ankimo
$6.95
steamed monk fish liver, served with ponzu sauce.
Mozuku
$4.50
black seaweed in sweet vinegar sauce.