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Hana Japanese Eatery
5524 N 7th Ave
Phoenix, AZ 85013
Uber
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Dinner Menu
Appetizers
Edamame
$3.95
fresh soy beans steamed and lightly salted
Gyoza
$6.50
japanese pan steamed dumplings
Yakibuta
$6.25
tender slices of slow marinated pork.
Tatsuta Age
$6.25
bite size bits of lightly fried chicken seasoned japanese style.
Ebi Tempura
$6.25
shrimp and vegetables cooked in a delicate batter served with tempura sauce.
Kaki
$6.95
breaded oysters cooked to a golden perfection.
Asari Sake Mushi
$8.95
clams steamed in a light mixture of sake, ginger and soy.
Ika Kara Age
$6.95
sweet butter marinated squid breaded to a crunchy finish.
Agadashi Tofu
$7.95
lightly cooked tofu served in tempura sauce with bonito.
Soup
Miso Shiru
$2.50
a delicate seasoned soup made with soy bean paste.
Osuimono
$2.50
a clear fish broth with a light unique flavor.
Salads
Gyuniku Tataki
$15.95
seared usda choice beef topped w/ginger sauce
and served with mixed greens
Agadashi Tofu
$8.95
premium tofu mixed with gourmet spring mix with sesame dressing.
Umi No Sachi
$15.95
fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
Tori Kara Age
$9.95
japanese seasoned crispy chicken on top of mixed greens with hana house dressing.
Hana
$8.95
avocados and fresh sliced parmesean mixed with greens and hana house dressing.
Dinner Entrees
Served With Soup, Salad And Rice.
Shake
$17.95
grilled atlantic salmon glazed with a traditional teriyaki sauce.
Maguro
$18.95
fresh ahi tuna marinated in hanas special sauce.
Habachi Gyuniku & Ebi
$26.95
usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.
Habachi Gyuniku & Hotate Gai
$27.95
usda choice ribeye cooked teppan style served
w/large tender northern scallops.
Habachi Gyuniku & Ise Ebi
$35.95
whole lobster tail served with garlic butter and usda choice ribeye.
Hana Tempura
$18.95
lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.
Hana Bento
$23.95
9 pieces chefs choice sashimi, california roll
shrimp & vegetable tempura
Noodle Entrees
Served With Green Salad.
Tempura Udon
$9.25
large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
Tempura Soba
$9.25
thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
Ebi Yakisoba
$10.95
pan fried shrimp, vegetables & noodles
presented on a cast iron hot plate.
Yasai Yakisoba
$8.95
pan fried vegetables & rice flour noodles presented
on a cast iron hot plate.
Yakibuta Ramen
$9.95
egg ?our noodles topped w/marinated slow
cooked pork, bamboo, fish cake & seaweed.
Yasai Yaki Udon
$10.95
pan fried large white japanese noodles & vegetables.
Hana Specials
Served With Salad, Rice And Soup
Hana Katsu
$16.95
golden breaded chicken breast infused with koso butter
Hana Gyuniku
$18.95
usa choice new york steak with sweet sauteed onions cooked to order.
Hana Yasai Suki
$16.95
assorted seasonal vegetables, tofu & clear
noodles simmered in a sweet japanese broth.
Side Dishes
Ao Yasai
$3.95
mixed gourmet greens with your choice of miso, ginger or sesame seed.
Gohan
$2.50
steamed japanese white rice.
Desserts
Hana An Mitsu
$6.95
aloe vera accompanied by mandarin oranges,
blueberries & red bean paste w/a cherry on top.
Cream Filled Tempura
$5.95
cream lightly battered to a golden crunch.
Tempura Ice Cream
$6.95
your choice vanilla, mango, strawberry, or
green tea ice cream lightly battered & served
with chocolate sauce.
Macha Ice Cream
$4.95
a scoop of delicious green tea ice cream.
Ichigo Mochi Ice Cream
$4.95
your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
Kisetsu No Kudamono
$8.95
a variety of seasonal fresh fruit specially cut by chef kaz.
Browse Nearby
General Info
Cuisine
Japanese
Hours
Tuesday:
2:30pm - 11:00am
Wednesday:
2:30pm - 11:00am
Thursday:
2:30pm - 11:00am
Friday:
2:30pm - 5:00pm
Saturday:
10:00pm - 5:00pm
About Us
Hana Japanese Eatery is located on 7th Avenue and Missouri, between Bethany Home and Camelback.Hana is proud to be the newest family owned restaurant in a neighborhood rich with historic family eateries. We are located next to Sylvia’s La Canasta and across the street from Mary Coyle’s.