hanas handmade dumplings filled w/ a variety of asian vegetables
Crispy Shrimp Rolls
6 pieces of flaky shrimp rolls with a touch of bacon filling
Teriyaki Scallop Skewers
3 skewers of teriyaki marinated scallops, onions, bell peppers.
four pieces of homemade baked shrimp toast w/ a touch of lemon
marinated shortribs braised and grilled in a satay sauce.
japanese miso soybean in a fish broth with scallions, tofu , and kelp
Hot And Sour Soup
a mixture of flavors and textures in this traditional chinese soup
Egg Drop Soup
egg stirred in a flowery mix with a chicken broth base
dumplings of pork and chicken in a light broth
japanese noodle soup with shrimp tempura, fish cake, crab, shitake, & spinach
buckwheat noodle soup with shrimp tempura, fish cake, spinach, & scallions
Sunomono With Crab
marinated cucumber salad in a sweet vinegar sauce
spinach salad in a sweet sesame soy sauce
boiled soybeans in its shell and lightly salted
Ginger House Salad
iceberg lettuce in a ginger dressing
Spicy Chicken Lettuce Wraps
wok seared tofu and waterchestnuts with a touch of lime
Roast Duck Salad
slices of marinaded roast duck on a bed of vegetables.
the duck is cold infused with its own duck juices and a sweet soy stock.
New Chef Specialties
Chachiang Mien - Noodles In Black Bean Sauce
Seafood Noodle Soup
Seafood Pork & Vegetable Noodle Soup
Seafood & Pork Noodle Platter
Vegetable Noodle Platter
Salt & Pepper Smelt
Combination Cold Platter
Gan Pong Chicken Wings
Gan Pong Shrimp
Kung Pao Squid
w/ sauteed sauce
Fish Fillet & Ginger
Lu San Su
Seafood Combo Korean Style
Beef Or Pork W/ Long Peppers
Sweet & Sour Pork & Beef In Dark Sauce
a japanese dish that is stewed w/ slices of beef, vegetables, & tofu in a soy sauce,
sake, & mirin broth that is deliciously satisfying. a staple in a japanese winter
Black Pepper Beef
stir fried beef w/ bell peppers and onions in a rich garlic & black pepper sauce
a sweet and savory korean staple that literally mean fire meat, which is grilled and pan fired
with scallions, onions, and chopped peppers. comes with a side of lettuce and ssamjang to
wrap and a side of kim chee
half portion of duck thats been seasoned with hanas chef special seasoning.
comes along with a hoisin dipping sauce
a combination of fish & other shellfish along with a variety of vegetables.
together are an explosion of textures and tastes
Scallops And Garlic Snow Peas
large scallops wok seared and stir fried with garlic and snow peas.
Szechwan Red Snapper
whole red snapper grilled to a crispy texture and braised with a
mixture of honey and szechwan spices.
Black Mushroom Duck
sauteed duck with black mushrooms, baby bok choy, and cilantro in a
chef special asian sauce
Seafood & Tofu Stirfry Over Pan Fried Noodles
a combination of seafood stirfried with vegetables in a light sauce
over crispy pan fried noodles.
a combination of vegetables, pork, shrimp, & rice noodles tossed
with garlic, curry, and other mild spices in this popular asian staple.
korean vermicelli noodles mixed with beef, scallions, carrots,
mushrooms, and other vegetables in a sweet soy dressing
lightly breaded shrimps in a creamy asian mayonnaise sauce
Seafood With Red Curry & Banana Sauce
shrimp, scallops, fish cake in a thai red curry sauce with
banana along with red and green peppers.
Side Of Vegetables
wok seared eggplant with a touch of
ginger, garlic, & onions
steamed chinese brocolli with oyster sauce
Baby Bok Choy
shanghai style stirfry with garlic and black mushrooms