We serve a wide selection of craft beer, cocktails and fine wine We offer TASTING MENUS starting at $20 per person for parties of 8+ (1-10) are the spice levels. We can alter the spice level to your taste
Hot Appetizers
Dumplings in Chili Oil (4)
$6.95
Wonton in Chili Oil (6)
$6.95
Fried Taiwanese Sausage
$7.95
Soups
Pickled Vegetable (4)
$9.95
with Flounder
Pickled Vegetable (4)
$6.95
with Pork
West Lake Beef Soup
$7.95
Seafood Tofu Soup
$10.95
Wontons in Chicken Broth
$6.95
Vegetables
String Beans
$11.95
w/ Minced Pork
Mapo Tofu (7)
$11.95
w/ Minced Pork
Home Style Tofu (3)
$12.95
Eggplant (3)
$11.95
w/ Garlic Sauce
Pea Leaves
$12.95
w/ Garlic
Bok Choy
$11.95
w/ Black Mushrooms
Chinese Cabbage (2)
$11.95
w/ Dry Peppers
Cold Appetizers
Spicy Crispy Cucumber (6)
$6.95
Beef & Tripe in Chili Oil (10)
$9.95
Beef Tendons in Chili Oil (7)
$9.95
Rabbit (10)
$9.95
w/ Peanuts in Chili Oil
Chicken in Chili Oil (8)
$9.95
Pork Belly in Garlic Sauce (5)
$9.95
Mung Bean Noodle (8)
$6.95
Mung Bean Noodle in Black Bean Sauce (8)
$6.95
Noodles
Dan Dan Noodles (8)
$7.95
Cold Sesame Noodles
$6.95
Cold Noodles (7)
$6.95
w/ Chili Oil
Braised Beef Noodle Soup
$8.95
Spicy Beef Noodle Soup (5)
$8.95
Entrees
Dry Pot Style (10)
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns
Fish$17.95
Lamb$17.95
Beef$17.95
Pork$15.95
Rabbit$17.95
Shrimp$18.95
Chicken$15.95
Dry Pepper Style (8)
Triple flash fried with long hot and dry chili peppers
Chicken$13.95
Fish$15.95
Shrimp$19.95
Scallops$22.95
Hot Sauce Style (7)
Stir fried with cabbage and celery in an authentic Sichuan chili oil hot sauce
Fish$18.95
Shrimp$19.95
Fish$13.95
Beef$17.95
Lamb$17.95
Scallops$22.95
Chicken$13.95
Tofu$12.95
Cumin Style (6)
Cumin-crusted and stir fried with bell peppers, dry peppers, and onions
Lamb$15.95
Beef$15.95
Pork$12.95
Chicken$12.95
Dry Fry Style (6)
Triple flash fried with dry peppers, celery, bamboo shoots, and Sichuan peppercorns
Beef$15.95
Pork$12.95
Pickled Chili Style (6)
Spicy and sour pickled chili sauce with bamboo shoots
Fish$17.95
Shrimp$19.95
Tofu$11.95
Double Cooked Style (4)
Leeks, hot peppers, fermented black beans, and chili oil
Pork Belly$13.95
Fish$17.95
Chicken$12.95
Garlic Sauce Style (3)
"Sweet, sour, and spicy." Stir fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers
Chicken$11.95
Pork$11.95
Beef$15.95
Lamb$15.95
Shrimp$18.95
Scallops$22.95
Tofu$11.95
Long Hot Pepper Style (3)
Stir fried with shredded long hot peppers
Beef$15.95
Pork$11.95
Chicken$11.95
Tofu$11.95
Kung Pao Style (3)
Peanuts, celery, and chili peppers
Chicken$12.95
Shrimp$19.95
Salt n' Pepper Style (1)
Delicately battered and served on a bed of minced pepper and onion
Shrimp$19.95
Scallops$22.95
Scallion Style
Stir fried in hoisin and oyster sauce with onions and scallions
Beef$15.95
Lamb$15.95
Pork$11.95
Chicken$11.95
Shrimp$18.95
Crispy Rice Style
Sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice