with Grana Padona cheese, croutons, pickled red onion and grape tomatoes
$8.00
With Breast of Chicken$13.00
With Shrimp or Salmon*$16.00
Freshly Grown Farms Mixed Greens Salad, Red Onions, Shaved Carrots, Croutons, Grape Tomatoes, and Bacon
with a herb blue cheese or balsamic vinaigrette
$8.00
With Breast of Chicken$13.00
With Shrimp or Salmon*$16.00
Mango and Strawberries Tossed
with bitter greens, cucumber, pickled red onion, spiced sweet pecans and basil ginger vinaigrette
$9.00
With Breast of Chicken$14.00
With Shrimp or Salmon*$17.00
Lump Crab Cake Over Fregola Salad
$17.00
with cucumber, mango, roasted red pepper and avocado hummus
Mango BBQ Glazed Salmon Over Sweet Potato Hash, Blistered Tomatoes, Bitter Greens and Tasso*
$16.00
Korean Style Short Rib Tacos
$16.00
with pineapple Pico and red cabbage served with house fried tortilla chips
Shrimp Risotto*
$16.00
with sundried tomato, almond pesto, house bacon and green onion
Seared Yellow Fin Tuna Over Rice Noodles*
$17.00
with carrots, brocollini, radish, cucumber, bitter greens, and basil ginger vinaigrette topped with a roasted jalapeno aioli
Almond Chicken Over Sweet Potato Mashers
$15.00
with brocollini and a pomegranate molasses
8oz Wagyu Cheese Burger on a Brioche Bun*
With Yukon House Chips$15.00
With Bacon$16.00
Daily Specials
Ice Tea
$2.25
Specialty Teas
$2.25
Soft Drinks
$2.25
Coffee
$2.50
Dinner Menu
Served Monday - Saturday 6:00 p.m. to 10:00 p.m
Soups
Peach and Coconut Gazpacho
$7.00
with house made granola
Soup du Jour
$7.00
Salads
Freshly Grown Farms Mixed Greens Salad
$7.00
red onions, shaved carrots, croutons, grape tomatoes, bacon, and herb blue cheese or balsamic vinaigrette
Freshly Grown Farms Romaine Caesar
$7.00
with Grana Padano cheese, croutons, pickled red onion and grape tomatoes
Heirloom Tomato Caprese Salad
$9.00
with burrata mozzarella, crispy basil, balsamic foam, olive oil and smoked sea salt
Granny Smith Apples, Chayote Squash, Orange, Currant, Toasted Walnuts
$8.00
with parsley, spiced honey and truffle goat cheese
Tri-Colored Couscous
$8.00
with mango, strawberry, cucumber, pea tendrils and ginger strawberry vinaigrette
Appetizers
Seared Foie Gras on a Dutch Baby Pancake*
$17.00
with house bacon, arugula, toasted pine nuts and a pomegranate balsamic
Smoked Trout and Trout Roe Over Avocado Buttermilk Mousse*
$16.00
topped with sweet potato chips and lemon confit
Lump Crab Cake Over Bitter Greens*
$14.00
with a pineapple and cucumber vinaigrette
Fried Manchester Farms Quail Over Congaree Mills CO. Red Hominy Grits
$14.00
blistered tomatoes, scallion and Tasso gravy
Cheese Board
$15.00
Charcuterie Board
$17.00
Mixed Board
$19.00
Entrees
Wagyu Sirloin Over Smashed Red Potatoes*
$34.00
With house bacon, smoked Gouda, green onion and a sundried tomato compound butter. Wine Pairing: Cabernet Sauvignon, Merlot, Syrah
Grilled Bison Culotte Served*
$36.00
With chilled rice noodles, mushroom conserve, brocollini, sunflower sprouts and Nuoc Cham with mint gremolata. Wine Pairing: Red Blend, Barbera, Malbec
Grilled Vegetable Pad Thai
$24.00
Daily selection with rice noodles and Pad Thai sauce. Wine Pairing: Pinot Noir, Malbec, Sangiovese
Fish du Jour*
Market Price
Pasta du Jour*
Market Price
Crispy Duck Confit*
$28.00
With sweet potato Gnocchi, Tasso ham, blistered tomatoes, arugula, red onion and a blackberry thyme gastrique. Wine Pairing: Red Blend, Syrah, Malbec
Pan Seared Diver Scallops Over English Pea Risotto*
$34.00
black garlic, sunflower sprouts and a tomato saffron broth. Wine Pairing: Sancerre, Pinot Noir, Gewurztraminer
Pan Seared Lump Crab Cake*
$28.00
With pine nut hummus, fregula, bitter greens, shallot, sweetie drop peppers, topped with chayote cucumber Tzatziki. Wine Pairing: Gewurztraminer, Sancerre, Pinot Gris
Pan Roasted Atlantic Salmon Over Tri-Colored Couscous*
$28.00
Sundried tomato, red cabbage, edamame and charred lemon vinaigrette. Wine Pairing: Riesling, Gewurztraminer, Sancerre
Coriander Crusted Yellow Fin Tuna*
$33.00
With grilled fennel, Granny Smith apples, shallot brulee, apple jack meringe, topped with fresh tarragon and orange zest. Wine Pairing: Sancerre, Pinot Noir, Gewurztraminer
Desserts
Classic Crème Brulee
$8.00
Cheesecake du Jour
$8.00
Bread Pudding du Jour
$8.00
Fried Sweet Potato Mascarpone Gnocchi and Brown Sugar Cinnamon Ice Cream
$10.00
spiced sweet pecans, white chocolate ganache and smoked sea salt
Cheese Board
$15.00
Ice Cream or Sorbet
$6.00
After Dinner Drinks
Dows Late Bottled Vintage
Glass$7.00
Bottle$39.00
Sandeman Founders Reserve
Glass$5.50
Bottle$27.00
Smith Woodhouse LBV1992
Glass$8.00
Bottle$46.00
Fonseca 20 Year Tawny
Glass$13.25
Bottle$83.00
Grahams "Six Grapes" Reserve Port
Glass$7.50
Bottle$42.00
Grahams 20 Year Tawny Port
Glass$14.00
Bottle$87.00
Pedro Ximenez 1987 Grand Reserva Sherry
Glass$15.00
Bottle$50.00
Beverages
Liquors
Canadians
Canadian Club
Crown Royal
Crown Royal Reserve
Crown Royal XO
Segram's Vo
Segrans 7
Bourbon
Bulleit
Buliet Rye
Old Whiskey Reserve
Jack Daniel's
Jack Daniel's Honey
Jim Beam
Makers Mark
Wild Turkey 80
Wild Turkey 101
Wild Turkey American Honey
1792 Ridgemont Reserve
Single Batch Bourbon
Angel's Envy
Bakers
Basil Hayden' S
Blantons
Bookers
Gemtleman Jack
Graham Woodford Reserve
Knob Creek
Russels 10
Blended Scotch
Chavis Regal 12
Chavis Regal 18
Dewars
Johnnie Walker Black
Johnnie Walker Red
Pendleton
Single Malt Scotch
Buchanan's 12
Bunnahabhain
Dalwhinnie 15
Glenfiddich 12
Glenmorangie 10
Glenlivet 12
Glenlivet 15
Glenlivet 18
Laphroaig 10
Lagavulin 16
Mccallans 12
Oban 14
Spring Bank 10
Talasker 10
The Glenrothes
Irish Whiskeys
Bushmills
Jameson
Jameson Black
Jameson Gold
Tullamore Dew
Gin
Beefeater London Dry
Bombay
Bombay Sapphire
Boodles
Brokers
Henderick's
Nolet's
Plymouth
Plymouth Sloe
Tanqueray
Tanqueray 10
Tanqueray Rangpur
Vodka
Absolute
Absolute Citron
Absolute Mandrin
Absolute Peppar
Belvedere
Ciroc
Effin Cucumber
Grey Goose
Ketel One
Ketel One Citron
Skyy
Smirnoff
Smirnoff Apple
Stoli
Stoli Vanil
Stoli Orange
Titos
Van Gogh DBL Espresso
Fire Fly Sweet Tea
Rum
Appleton Estate
Bacardi Silver
Captain Morgan
Captain Morgan Private Stock
Grosling Black Seal
Malibu Coconut
Mount Gay
Myers
Tequila
Cuervo Gold
Cuervo White
Cuervo Platino
Don Juilo Anejo
Espolon
Patron Silver
Patron Café
Cognac
Armaqnac
Calvados
Courvoissier VS
Hennessy VSOP
Hennessy XO
Martell VSOP
Remy Martin VSOP
Cordials
Aperol
B&B
Baileys
Bonal
Campari
Chartreuse
Chambord
Crème de Cassis
Disaronna Amaretto
Drambuie
Frangelico
Grand Marnier
Godiva
Kahlua
Limencello
Midori
Pama
Pernod
Sambuca Molinari
Sambuca Opal Nera
Southern Comfort
Starbucks Coffee Liqueur
St. Germain
Tia Maria
Schnapps
Kuyper Peachtree
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
Soup Choices
Roasted Tomato and Goat Cheese Bisque
$9.00
Sweet Potato-Coconut Soup
$7.00
Salad Choices
Freshly Grown Farms Mixed Greens Salad
$7.00
with tomatoes, carrots, red onion, bacon, and croutons. Choice of balsamic vinaigrette or blue cheese dressing
Granny Smith Apples
$9.00
tossed with arugula, feta cheese, pistachios, sour cherries, and a truffle vinaigrette
Appetizer Choices
Oysters on the Half Shell
$19.00
topped with bresaola and lemon. Served on an arugula salad with flash fried calamari
Seared Foie Gras over a Scallion Pancake
$17.00
house bacon, arugula, and toasted pine nuts. Finished with pomegranate balsamic
Cheese Board
$15.00
Daily Selection
Entrée Choices
Bone-In Filet of Beef
$36.00
over smoked gouda aligoté Potatoes, blistered tomatoes, and baby spinach with a classic Demi
Pan Roasted Duck Breast
$34.00
over coconut mascarpone, sweet potatoes, brocollini, and pistachio granola, topped with a blackberry-port Demi
Seared Diver Scallops
$34.00
over butternut risotto, crispy Brussel sprouts, and a peach bourbon buerre blanc
Frenched Cut Elk Chop
$42.00
over roasted Brussel sprouts, house bacon, and red quinoa, served with a coffee-fennel gastrique
House Made Fettuccine
$28.00
tossed with local oyster mushrooms, roasted cippolini onions, smoked almonds, and sun-dried tomato pesto
Pan Seared Swordfish
$34.00
with butternut squash gnocchi, Granny Smith apples, and roasted turnips, topped with pine nut gremolata
For fine dining in Columbia, SC, be sure to visit Hampton Street Vineyard. Our philosophy of food and wine is simple and straightforward. We use local products when possible, classic techniques at all times and make ourselves available to the influences of far-flung cuisines.
Our menu changes quarterly in order to utilize each seasons unique offerings, keep the kitchen engaged and creative and of course to ensure your interest, entertainment and curiosity in this fine dining experience.