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Hamiltons' At First and Main
101 W Main St
Charlottesville, US-VA 22902
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Sunday Brunch Menu
Dinner Menu
Lunch Menu
Cocktail and Wine List
Easter Brunch 2026
Sunday Brunch Menu
Served Sundays 11:00 -2:00
Soup, etc.
Vegetarian Soup of the Day
--ask your server about today's offering--
- cup $6.00
- bowl $9.00
Blue Crab and Corn Bisque
with bacon and chives
- cup $9.00
- bowl $12.00
Virginia Ham Biscuits
two buttermilk biscuits with Kite's country ham, pickled apples, arugula and Pommery mustard aioli
- $8.00
House Granola Bowl
$9.00
fresh fruit with Greek yogurt, housemade granola, and honey drizzle
Salads
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- $14.00
Fried Oyster Salad
over mixed greens with cherry tomatoes, avocado, egg, applewood smoked bacon, and a creole ranch dressing
- $17.00
Entrees
Shrimp and Grits
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
- $18.00
Pan-Roasted Jumbo Lump Crabcake
over basmati rice with sauteed spinach, and housemade remoulade
- $20.00
Eggs Benedict
$18.00
Poached local eggs over English muffins with heirloom tomatoes, prosciutto, and basil hollandaise, served with home-fried potatoes
Frittata of the Day
$14.00
with a mixed green salad and house vinaigrette
Local Farm Egg Omelet
$15.00
with country ham, caramelized onions, spinach, and Swiss cheese, served with home-fried potatoes
Honey Smoked Pork Belly
$17.00
over yellow stone-ground creamy grits, with a local sunny-side-up egg, and sliced avocado
Buttermilk Belgian Waffle
$13.00
with house-made apple compote, cream cheese icing and whipped cream
A La Carte
Biscuits and Sausage Gravy
$9.00Polyface Farm Breakfast Sausage Links
$7.00Applewood Smoked Bacon
$6.00Home-Fried Potatoes
$5.00Two Local Farm Eggs
$5.00Yellow Stone-Ground Creamy Grits
$5.00Biscuits with Housemade Jam
$5.00Desserts
Gearharts' Flourless Chocolate Torte
- $9.00
Sticky Toffee Apple Cake a la Mode
- $10.00
Cranberry-Grand Marnier Crème Brûlée
$9.00Trio of Granita in a Brandysnap Cup
- $7.00
Local Vanilla Ice Cream
$6.00Brunch Cocktails
Brunch Cocktails
Smoked Tomato Mary
$14.00
Ketel One, housemade bloody mary mix, smoked Roma tomato puree, celery, bacon, and olives
Bloody Maria
$16.00
Herradura Reposado, Mas Guapo rim, housemade bloody mary mix, pickled jalapeño, celery, and olives
The Nutty Virginian
$15.00
Ragged Branch wheated bourbon, Frangelico, Amaretto, Cavalier bourbon cream, fresh nutmeg
Ginger Peach Bellini
$14.00
Domaine de Canton, peach puree, prosecco, candied ginger
Biggie Mimosa
$18.00
with orange or grapefruit juice
Rhubarb Fizz
$13.00
raw sugar cube, Fee Brother's rhubarb bitters, prosecco
Executive Chef :: Hunter Harding
Soup, etc.
Vegetarian Soup of the Day
ask your server or give us a phone call to find out the soup du jour
- Cup $6.00
- Bowl $9.00
Blue Crab and Corn Chowder
with bacon and chives
- Cup $9.00
- Bowl $12.00
Crispy Fried Oysters
$14.00
with a sweet cabbage slaw and Tobasco aioli
Stuffed Shiitake Mushrooms
$13.00
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
P.E.I. MUSSELS
$15.00
steamed mussels in a vermouth broth, served with grilled baguette
Beet and Burrata
$13.00
heirloom tomatoes, roasted beets, fresh burrata, crushed pistachios and a balsamic glaze
Red Wine Braised Venison
$13.00
over fried scallion and polenta medallions, with Caromont Farm chèvre, and a peppadew vinaigrette
Salads
House Salad Vinaigrette
$7.00
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- HALF $10.00
- WHOLE $14.00
Fried Calamari Salad
$19.00
tossed in a lemon-herb dressing with marinated tomatoes and olives, pickled pepperoncinis, peppadews, and arugula
Entrees
Shrimp and Grits
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
- $31.00
Vegetarian "Blue Plate" Special
ask your server for today's special
- $24.00
Pan Seared Rainbow Trout*
with lemon-caper corona beans, mushroom-braised escarole, and gazpacho sauce
- Market Price $31.00
Pan-Roasted Jumbo Lump Crabcakes
$38.00
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb Ravioli
$30.00
stuffed pasta with Italian sausage bolognese and shaved Parmigiano Reggiano
Pan Seared Polyface Farm Chicken Breast*
$32.00
with sweet potato purée, prosciutto-roasted brussels sprouts, and a charred shallot vinaigrette
Grilled Local Dry-Aged Beef Tenderloin
$43.00
with a Yukon gold potato souffle, roasted rainbow malibu carrots, bleu cheese butter compound, and a merlot reduction
Grilled Bone-in Pork Chop
$34.00
Dijon marinated pork chop with herbed farro, succotash, and a lemon mosto oil
Soup, etc.
Vegetarian Soup of the Day
- cup $6.00
- bowl $9.00
Blue Crab and Corn Chowder
with bacon and chives
- cup $9.00
- bowl $12.00
Pimento Cheese Hushpuppies
$9.00
with green goddess dressing and pickled fennel
Crispy Fried Oysters
$14.00
with a sweet cabbage slaw and Tobasco aioli
Red Wine Braised Venison
$13.00
over fried scallion and polenta medallions, with Caromont Farm chèvre, and a peppadew vinaigrette
Salads
House Salad Vinaigrette
$7.00
with house ginger-soy dressing and pickled fennel
Asian Pear and Prosciutto Salad
$12.00
over arugula, with fresh figs, chevre, and maple vinaigrette
Mixed Greens
with cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- BIG $14.00
- LITTLE $10.00
Fried Oyster Salad
over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
- BIG $17.00
- LITTLE $13.00
Salmon Nicoise Salad
$18.00
Pan seared Salmon over a bed of mixed greens with cherry tomatoes, haricot verts, local hardboiled egg, cucumber, radish, and a housemade buttermilk herb dressing
Entrees
Shrimp and Grits
$18.00
shrimp poached in chardonnay and lemon, with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special
$15.00
changes daily
Pan Seared Rainbow Trout*
with lemon-caper corona beans, mushroom-braised escarole, and gazpacho sauce
- Market Price $18.00
Pan Roasted Jumbo Lump Crabcake
$20.00
over basmati rice with sauteed spinach, and housemade remoulade
Wild Mushroom and Herb Ravioli
$18.00
stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
Nasi Goreng
$18.00
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
Coconut Curry Chicken
$17.00
Polyface pulled chicken in a coconut curry sauce with summer vegetables, israeli couscous and topped with fresh scallions
House Specialty Cocktails
Our Top Shelf Margarita
$16.00
Herradura Reposado tequila, Cointreau, fresh lime juice, and simple syrup
Albemarle Fizz
$16.00
Hendricks gin, Chambord, lime juice and a splash of soda
Apples and Oranges
$14.00
Troddenvale Sparling Cider, Orange Bitters, a Splash of Woodford Reserve Bourbon, with a Raw Sugar Cube and Orange Twist
Sicilian Dirty Martini
$16.00
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
Rum Cocktail
$16.00
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup
Dark Horse
$16.00
Woodford Reserve Bourbon, Carpano Antica Formula, Fee Brothers Black Walnut Bitters
The Optimist
$16.00
High West Double Rye Whiskey, Cocchi Vermouth di Torrino, Fee Brothers Rhubarb Bitters
The Petulant Saint
$14.00
Birichino Pet Nat, Saint Germain Elderflower, Lemon and Lavender Bitters, Raw Sugar Cube
Cannella Negroni
$18.00
Fourth Handle Gin, Barolo Chinato Cocchi, Mazzura, and sumac bitters
The Virginia Sour
$14.00
J. Baumgardener's Bourbon, Poe's Sour Mix, Fee Brothers Orange Bitters, Egg White
Ragged Branch Flight
$20.00
sample of three bottled in bond whiskeys: Double Oaked Wheated Bourbon, Signature Bourbon, and Rye Whiskey
Beers
Featured Microbrew on Tap
$8.00Blue Mountain Full Nelson Pale Ale
$7.00Devils Backbone Vienna Lager
$7.00Smuttynose Old Brown Dog Ale
$7.00Samuel Smith's Oatmeal Stout
$8.00Bold Rock Virginia Apple Cider
$6.00Weihenstephaner Hefe Weissbier
$10.00Parkway Get Bent IPA
$7.00Paulaner Salvator Double-Bock
$6.00Stella Artois Pilsner
$7.00Anderson Valley Blood Orange Gose
$6.00Heineken 0.0, NA
$5.00Sparkling Wines
Troddenvale House Cider, VA
- Glass $14.00
- Bottle $45.00
JP. Chenet Pinot Noir Rosé, FR
- Glass $13.00
- Bottle $40.00
Terre Di San Venanzio, Prosecco Superiore Brut, IT
- Glass $15.00
- Bottle $50.00
Birichino Petulant Naturale Malvasia Bianca
- Glass $16.00
- Bottle $55.00
Thibaut-Jannisson Brut n.v., Monticello, VA
$50.00Perrier Jouet Belle Epoche 2014 Champagne, FR
$225.00Thibaut-Janisson Virginia Fizz, VA
- Glass $13.00
- Bottle $40.00
Castell D'Age Cava Aurelia Brut Nature Reserva, SP
$50.00L. Aubry Fils Champagne Brut 1er Cru NV, FR
- Glass $22.00
- Bottle $95.00
Blush / Rosé
King Family Crose Rose
$45.00Vinudilice Rose, Sicily, IT
$70.00Terre Siciliane IGT Rosato, IT
$45.00Weninger Rozsa Petsovits Rose, AUST
$45.00White Wines
Domaine Finot Verdesse, Isere, FR
$75.00Boundary Breaks Riesling, NY
- Glass $13.00
- Bottle $40.00
Chateau Jean Faux, Bordeaux, FR
$75.00Foris Chardonnay, Rogue Valley, OR
- Glass $13.00
- Bottle $40.00
Talbot Kali Hart Chardonnay, CA
- Glass $15.00
- Bottle $50.00
Maillet Macon Verze Bourgogne, FR
$60.00Shafer Red Shoulder Ranch Chardonnay, Napa, CA
$75.00Christophe Camu 1er Cru Chablis, FR
$95.00Maison Guillot-Broux 2021, Pouilly-Fuissé, FR
$75.00Domaine Bott Geyl Metiss, Alsace, FR
$45.00Acrobat Pinot Gris, OR
- Glass $13.00
- Bottle $40.00
Kloof Street Chenin Blanc, SA
$45.00Immich-Batterieberg Ellergrub Reisling, GER
$110.00Gunther Chereau, Saint Fiacre Muscadet, FR
$50.00Veritas Viognier, VA
- Glass $16.00
- Bottle $55.00
Patient Cottat Sauvignon Blanc, FR
- Glass $15.00
- Bottle $50.00
Domaine Denizot Sancerre, FR
$70.00Domaine Remi Jobard Bourgogne Aligote, FR
$65.00Yves Cullieron Saint-Joseph Lyseras, FR
$70.00Enfield Chardonnay "Citrine", CA
$55.00Red Wines
Domaine Finot Syrah, Crozes-Hermitage, FR
$70.00Duperray Pinot Noir & Gamay, FR
- Glass $15.00
- Bottle $50.00
Glen Manor St. Ruth Red Blend, VA
$80.00Robert Sinskey Pinot Noir, Los Carneros, Napa, CA
$70.00Lemelson Thea's Selection Pinot Noir, Willamette, OR
$80.00Vincent Gaudry Les Garennes Pinot Noir, Sancerre, FR
$130.00Parent 1er Cru Pommard, FR
$275.00Scala Ciro Rosso Reserva, IT
$55.00Stags' Leap Cabernet Sauvignon, Napa Valley, CA
$95.00Yohan Lardy Cru Chenas Beaujolais, FR
$65.00Raul Perez Ultreia Mencia, Bierzo, SP
$50.00Birichino Saint Georges Zinfandel, Sonoma County, CA
$60.00Mas des Chimeres Nuit Grave, Terrasses du Larzac, FR
$55.00Domaine du Banneret, Chateauneuf du Pape, FR
$155.00Chateau Fonplagade Grand Cru Classe, Saint-Emilion, FR
$135.00Chateau Palmer Alter Ego, Medoc Bordeaux, FR
$185.00Merryvale Profile, Napa Valley, CA
$235.00Chateau Jean Faux Les Sources, Bordeaux, FR
- Glass $18.00
- Bottle $65.00
Birichino Mourvédre, Central Coast, CA
$75.00Chateau Falfas Cote de Bourge, FR
$65.00Birichino Cabernet Sauvignon, Central Coast, CA
$140.00Early Mountain Petit Verdot, VA
$65.00Conte Gastone Amarone Della Valpolicella, IT
$90.00Choice of Appetizer
Fried Deviled Eggs
local farm fresh eggs, panko crusted and topped with chives
Smoked Salmon Mixed Greens Salad
smoked Atlantic salmon, walnuts, raspberries, and feta over mixed greens with a lemon dill vinaigrette
Vegetarian Soup
roasted cauliflower and parsnip soup with herbed parmesan croutons
House Granola Bowl
fresh fruit with Greek yogurt, housemade granola, and honey drizzle
Virginia Ham Biscuits
two buttermilk biscuits with Kite's country ham, pickled apples, arugula and Pommery mustard aioli
Choice of Entree
Shrimp and Grits
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Local Farm Egg Omelet
with prosciutto, sundried tomatoes, shallots, and basil ricotta, served with home-fried potatoes
Eggs Benedict
poached local eggs over English muffins with house-smoked pork belly, avocado crema, and an apple butter hollandaise served with home-fried potatoes
Pan Roasted Jumbo Lump Crabcake
over creole wild rice, with creamed spinach, and house made remoulade
Buttermilk Belgian Waffle
topped with fresh bananas, house made milk chocolate sauce, and whipped cream
Farmhouse Quiche
local farm fresh eggs with charred broccoli, roasted red peppers, and NY sharp cheddar cheese in a flaky pastry crust, served with mixed greens in our house vinaigrette
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 8:00pm
Wednesday:
11:30am - 2:30pm
4:00pm - 8:00pm
Thursday:
11:30am - 2:30pm
4:00pm - 8:00pm
Friday:
11:30am - 2:30pm
4:00pm - 8:00pm
Saturday:
11:30am - 2:30pm
4:00pm - 8:00pm
Sunday:
11:00am - 2:00pm
About Us
Located in the heart of Charlottesville