minced lamb seasoned with mint, green onions and garlic served with pita bread and two sauces: ajvar & yogurt mint
Calamari Postira
$9.95
marinated and grilled squid, served on the bed of warm canellini beans, olives and arugula with aioli drizzle
Baccalla
$10.50
poached salt cod, dalmatian style with potato-garlic-parsley-olive oil mash
Assorted Crostini
$9.75
with four toppings,
smashed beans and swish chard,
goat cheese, roasted tomato and basil,
caramelized onions and gorgonzola,
cream cheese and roasted peppers
green Polenta
$9.95
grilled and served with sauteed swiss chard, mushrooms, balsamic onions and oven dried tomatoes
Nestled in the center of Hamilton Field, amidst the charming Spanish facades and blowing palm trees, lies an ever-rising star on the North Bay restaurant scene. With a blend of Mediterranean and Southern European styles focusing on fresh, house-made specialties, the Zoran infuses traditional family recipes with contemporary healthy preparation. Whether you choose the famous “Rack of Lamb Oberon”, Pan Roasted Escolar, or a featured special, the diverse and carefully selected wine list is sure to provide the perfect complement to your meal by the bottle or by the glass.