At Hamilton & Ward, you are a very special guest and entitled to exceptional food and service. We offer world-famous Kobe beef, the finest seafood and USDA Prime beef dry-aged for 28 days on the premises and hand selected by the operator. We assure you that your experience here will have you coming back time and time again. At Hamilton & Ward, we carry products that you will not find in the average restaurant. We are home to 400 wines from various parts of the world, and are proud owners of the Louis the XIII Black Pearl Cognac. Only six restaurants in the United States offer the Black Pearl Cognac, and Hamilton & Ward is the only establishment in the State of New Jersey to offer this fine liquor. Our menu is quite simple: we provide our guests with only top quality meat that is hand selected by Peter, USDA certified and dry-aged on the premises for a minimum of 28 days. By choosing to dine at Hamilton & Ward, you have demonstrated that you know the difference between ordinary and extraordinary.