Starred items are served raw, undercooked, or may be cooked to order. Before placing your order, please inform your server if anyone in your party has a food allergy.
Amuse Bouche
Warm Marinated Olives
$9.50
with Garlic, Orange and Rosemary
Sun-Dried Tomato and Garlic Hummus
$10.00
with Pita Chips
Mini Wild Mushroom and Roasted Garlic Sandwich on Country Bread
$8.50
Warm House-Smoked Salmon
$12.00
with Crème Fraîche, Capers and Dill
Jason's Favorite Pâté
$9.50
with Figs and Raspberry Vinegar. House-Made Mustard, Pickles and Toasts
Hors D'Oeuvres
Autumn Greens
$14.50
with Apple Cider-Sage Vinaigrette and Crispy Goat Cheese
Harvest Vegetable Salad
$15.00
with Marrow Beans and Romesco
Curried Cauliflower Soup
$11.50
with Yogurt, Carrot and Raisin Salad
Asian-Style Lobster Cocktail
$17.00
with Carrots, Ginger and Wasabi
Creamy Lobster
$19.00
with Sweet Corn Pudding, Green Herbs and Asiago
Crispy Duck Confit
$21.00
with a "Bistro" Salad of Frisée. Roasted Apple and Walnuts, Sweet and Sour Sauce
Entrées
Spinach and Ricotta Crêpes
$25.50
with Sugar Pumpkin, Broccoli Rabe and Creamy Parmesan Sauce
Spicy Halibut and Clam Roast
$42.00
with Bacon Braised Greens, White Beans and Black Trumpet Mushrooms
Pan Roasted Swordfish
$36.00
with Saffron Infused Risotto, Sun-Dried Tomatoes, Spicy Watercress and Romesco
Seared Sea Scallops
$39.00
with Sweet Potatoes, Roasted Apple, Brussels Sprouts and Maple-Cured Bacon, Balsamic Glaze
Roast Chicken
$27.50
with Garlic, Lemon and Parsley
Grilled Berkshire Pork Chop
$37.00
with German-Style Potato Salad, Bacon, Mushrooms, Pickles and Grainy Mustard Sauce
Beef Tenderloin
$45.00
with Roasted New Potatoes, Rabe and Grilled Marrow Bone, Porcini Butter and Red Wine Sauce
Side Orders
Garlicky Mashed Potato Cake
$8.00
Roasted Celery Root
$8.00
with Apple Butter
Sautéed Broccoli Rabe
$8.00
with Garlic and Lemon
Desserts
Trilogy of Sorbets
$11.00
with Biscotti
Warm Apple, Oat and Almond Crumble
$11.00
with Vanilla Ice Cream
Caramelized Pear-Apricot Upside Down Cake
$11.00
with Ginger Ice Cream
Pumpkin Cheesecake
$11.00
with a Pecan Crust, Cranberry Compote and Candied Pecan Clusters
Souffléed Lemon Custard
$11.00
with Blueberry Compote and a Sugar Cookie
Chocolate-Espresso Ice Cream Sandwich
$11.00
with Chocolate Sauce
Ripe Cheeses
$16.50
with Walnuts and Toasted Breads
Champagne & Sparkling
By The Glass
Desiderio Jeio, Brut Prosecco, NV
$12.00
Schramsberg, Brut Rosé, 2009
$19.00
Argyle, Brut Sparkling Wine, 2010
$15.00
Veuve Clicquot, Brut, NV
$16.00
Half Bottles
Nicolas Feuillatte, Brut, NV
$45.00
Veuve Clicquot, Demi Sec
$50.00
Full Bottles
Schramsberg, Brut Rosé, 2009
$78.00
Argyle, Brut Sparkling Wine, 2010
$63.00
Perrier-Jouët, "Grand Brut," NV
$83.00
Pol Roger, Brut Rosé, 2004
$161.00
Pol Roger, Brut Chardonnay, 2002
$164.00
Veuve Clicquot, Brut, NV
$71.00
Veuve Clicquot, Brut, 2004
$121.00
White Wine
By The Glass
Vermentino, Poggio al Tesoro, "Solosole," Italy, 2012
$12.00
Sauvignon Blanc, Seifried, New Zealand, 2013
$11.00
Pinot Gris, Trimbach, "Reserve," Alsace, 2011
$12.00
Albariño, Columna, Spain, 2013
$10.00
Chardonnay, Neyers, "304," Sonoma County, 2013
$14.00
Half Bottles
Fumé Blanc, Grgich Hills Estate, Napa Valley, 2012 "Sauvignon Blanc"
FOR MORE THAN 20 YEARS, Gordon and Fiona Hamersley have operated one of Boston's most beloved restaurants. On a lovely corner in the heart of Boston's South End, Hamersley's serves hearty, rustic dishes that draw on the diverse ingredients of New England. Inspired by the robust, enduring spirit of the bistros of France, Gordon's food is simple, hearty, seasonal and local.