chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.
lightly fried scallops, served on a skewer.
boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing
Hamada's Special Appetizers
seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.
lightly salted yellowtail, broiled and served with ponzu sauce.
mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.
chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.
Teriyaki Sea Bass
broiled filet of sea bass, dressed with teriyaki sauce.
Sashimi: Thinly Sliced, Bite Sized Fresh Seafood Filet Pieces, Served On A Bed Of Finely Shredded Japanese Daikon Radish, With Spicy Japanese Wasabi Green Horseradish Mustard As A Condiment, And Gamished With Beefsteak Leaf.
All Entrees Served With Miso Soup, Salad & Steamed Rice
grilled tender range chicken topped with hamada's teriyaki sauce.
Shrimp & Vegetable Tempura
shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.
New York Steak Teriyaki
grilled new york steak topped with hamada's teriyaki sauce.
tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.
Salmon Shioyaki Or Salmon Teriyaki
broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.