chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.
Fried Scallops
lightly fried scallops, served on a skewer.
Itawasa
boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing
Hamada's Special Appetizers
Seaweed Salad
seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.
Hamachi Kama
lightly salted yellowtail, broiled and served with ponzu sauce.
Baked Mussels
mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.
Dynamite
chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.
Teriyaki Sea Bass
broiled filet of sea bass, dressed with teriyaki sauce.
Sashimi
Sashimi: Thinly Sliced, Bite Sized Fresh Seafood Filet Pieces, Served On A Bed Of Finely Shredded Japanese Daikon Radish, With Spicy Japanese Wasabi Green Horseradish Mustard As A Condiment, And Gamished With Beefsteak Leaf.
Tune
Yellowtail
Eel
Halibut
Sweet Shrimp
Entrees
All Entrees Served With Miso Soup, Salad & Steamed Rice
Chicken Teriyaki
grilled tender range chicken topped with hamada's teriyaki sauce.
Shrimp & Vegetable Tempura
shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.
New York Steak Teriyaki
grilled new york steak topped with hamada's teriyaki sauce.
Tonkatsu
tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.
Salmon Shioyaki Or Salmon Teriyaki
broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.