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Hal's Vegas Bar and Grille
1133 N State Road 135
Greenwood, IN 46142
Uber
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Main Menu
Opening Wagers
Lobster & Bacon Potato Skins
$13.00
three large crispy potato skins stuffed with lobster meat, chopped bacon and white sauce, topped with parmesan cheese and green onions. served with our famous jackpot sauce.
Chipotle Spinach & Artichoke Dip
$11.00
a smoky, spicy, background for our spinach and
artichoke dip. served with grilled pita points.
Boxcars
$13.00
2 bite size filet mignon medallion sliders,
topped with grilled onions, shredded lettuce and cajun mayonnaise. served with onion petals.
Bbq Chicken Nachos
$13.00
crispy corn tortillas smothered with grilled chicken,
diced tomatoes, green onions, cheddar and jack
cheeses and of course bbq sauce.
Seared Tuna
$12.00
pan seared ahi tuna served rare on a bed of
wakame seaweed salad with wasabi vinaigrette
and pickled ginger.
The Lettuce & Soups
Grilled Chicken, Sauteed Shrimp Or Steamed Crab May Be Added To Any Salad For An Additional $3. All Of Our Dressings Are Homemade
Creamy Bleu Cheese, Bold Caesar, Zesty 1000 Island, Tangy Tomato. Spicy Ranch, Balsamic Vinaigrette, Honey Mustard Or Italian
The House
$4.00
chilled iceberg and romaine lettuce, tomatoes,
cucumbers, red onions, garlic croutons, and fifi nely
shredded monterey jack and cheddar cheeses
Wedge
$4.00
chilled iceberg lettuce wedge served with tomatoes,
eggs and red onions.
Hail Caesar
$4.00
romaine lettuce tossed with freshly grated parmesan
cheese, garlic croutons and our caesar dressing
Sin City Salad
$7.00
hals signature appetizer salad of seasonal
mixed greens with sun-dried cranberries, fresh
apple bits, toasted walnuts and bleu cheese all
tossed with our champagne vinaigrette
Black & Bleu Entree
$13.00
blackened local fischer farms flfl at iron steak
layered over romaine lettuce, caesar dressing and
garlic croutons topped with bleu cheese crumbles
French Onion Soup
$5.00
served in the traditional style and simmered with fresh thyme, rosemary and port wine.
Chicken Velvet
$5.00
every thursday
Award Winning Lobster Bisque
$5.00
every friday
White Bean And Chicken Chili
$5.00
every saturday
12 Price Mondays & Tuesdays In-house Only
Shrimp Cocktail
$13.00
plump jumbo shrimp dressed with our fresh shaved horseradish cocktail sauce
Gumbo Stuffed Mushrooms
$13.00
andouille sausage stuffifi ng with trinity and rice
smothered with our own crabmeat etouffee sauce.
Jackpot Shrimp
dusted in cajun spiced flfl our, fried and tossed
in our chili garlic cream sauce
- Single $11.00
- Double $18.00
Casino Fried Oysters
$13.00
lightly breaded and flfl ash fried oysters served with
saffron aioli and red pepper sauce with fresh lemon
Calamari
$11.00
dusted in cajun spiced flfl our, flfl ash fried, served with
spicy marinara and sweet chili sauce
Pizza 10 Hand Tossed
$10.00
traditional, cheese lovers and margherita.
The Payoffs -steaks
Served With One a La Carte Side. Add To Any Entree6 Oz. Australian Cold Water Lobster Tail $18
7 Come 11 Filet
this choice grade center cut fifi let is our leanest
selection offered to you in two custom cut sizes
- $24.00
- $32.00
The Vegas Strip
$29.00
the chairman of all steaks, this center cut of the strip loin is a thick hand cut 13 ounces
Choice Black Angus Steaks Bone In Rib Eye
$31.00
(hals new favorite) the center cut of the prime rib,
offered in a generous one pound cut.
Wagyu Top Sirloin
$35.00
9 ounces of superbly marbled american style
kobe beef. our wagyu cattle are raised in the usa
at the mishima ranch, located on the rolling hills of
a expansive ranch near redding, california
The Payoffs - Beef, Bison, Pork & Lamb
Not Responsible For Steaks, Beef
Bison, Pork Or Lamb Ordered Past Medium. Rare: A Cool Red Center. Medium Rare: A Warm Red Center. Medium: Slightly Pink Center. Medium Well: Mostly Brown With A Hint Of Pink. Well D One: Brown Through Out With No Sign Of Pink
Blackjack Burger
(hals 2nd favorite) black angus burger
topped with rib roast, applewood smoked bacon,
sauteed mushrooms, cheddar-jack cheese and
caramelized onions, served on a fresh baked bun
with made from scratch french fries.
- $14.00
- Add A Farm Fresh Fried Egg For $1.00
Flat Iron Steak
$18.00
local fischer farms natural beef seasoned,
grilled and sliced. topped with ancho-chile
steak sauce. served with choice of side.
Braised Lamb Shank
$33.00
slow braised until falling off the bone. served
with merlot vegetable ragout and parmesan risotto.
Meatloaf With Mashed Potatoes & Gravy
$16.00
black angus beef, onions and sweet peppers
slow cooked and topped with our special tangy
tomato sauce, served with homestyle mashed
potatoes and fresh green beans.
Bison And Portabella Pot Pie
$23.00
slow stewed buffalo and portabella mushrooms
with traditional vegetables and a puffed pastry
crust. served with choice of side.
Pork Tomahawk
$22.00
pan roasted, single bone pork loin, topped
with apple, onion and smoked gouda dressing.
drizzled with red wine reduction, pink inside
and cooked to medium. served with choice of side
The Payoffs - Accompaniments
To Raise The Ante On Your Steak, Chef Keith Recommends One Of These Fine Accompaniments
Sauteed Mushrooms
$4.00
sauteed mushrooms, onions, garlic and burgundy wine.
Oscar Style
$6.00
steamed crab, asparagus and hollandaise.
Parmesan Cheese & Garlic Butter
$4.00Bacon & Bleu Cheese Butter
$4.00Caramelized Onions
$3.00The Payoffs - Seafood
Cedar Planked Rainbow Trout
$19.00
two trout fifi lets roasted directly on cedar wood
and served with swiss chard and bacon. served
with your choice of side.
Coconut Crusted Tilapia
$18.00
oven roasted and served with orange-chile glaze.
served with your choice of side.
Beer Battered Grouper
$17.00
local sun king beer battered fifi let served with
homemade spicy cole slaw and our signature made
from scratch french fries as your side.
Mediterranean Paper Wrapped Salmon
$23.00
garlic, artichoke hearts, tomatoes, olives,
capers and fresh oregano all cooked inside a paper
packet and opened tableside for maximum wafting.
served with your choice of side.
Shrimp And Lobster mac And Cheese
$24.00
chef keiths sauteed version of mac and
cheese with plenty of shrimp and lobster
with white cheddar cheese sauce, poblano
peppers, tomatoes, onions, and shell pasta.
The Payoffs - Chicken
Stuffed Chicken
$18.00
stuffed chicken breast with spinach and herbed
boursin cheese, then breaded, sliced and served
with sherry mushroom cream sauce.
Chicken Sinatra
$18.00
juicy double chicken breasts with garlic, artichoke
hearts, capers, feta cheese, tomatoes and shallots
in a white wine sauce.
Pasta your Way
Served With A Small House Salad
Add Chicken Or Shrimp $3 / Add Both For $5. Poker Chip Indicates House Specialties. These Chips Are Also Available As $5 Gift Cards
Rigatoni Bolognese
$17.00
local ground pork and angus beef with a hearty
vegetable red sauce and a dash of cream
Black Bean And Red Pepper Ravioli
$15.00
simmered and served in a spicy ancho chile broth.
finished with creme fraiche. (vegetarian)
Fettuccine Alfredo With Broccoli
$14.00
classic alfredo cream sauce and garden fresh
broccoli all tossed with fettuccine and parmesan
cheese. (vegetarian)
The Gambino
$21.00
garlic, tomatoes and seasoned black angus
ground beef sauteed with our homemade red
sauce. served over angel hair pasta and topped
with shredded parmesan and 2 boss meatballs
A La Carte Sides
Sea Salt Crusted Baked Potato
$3.50Homestyle Mashed Potatoes
$3.50
gravy available
Made From Scratch French Fries
$3.50Scalloped Corn
$3.50Fresh Green Beans
$3.50Steamed Seasonal Vegetables
$3.50Wild Rice Pilaf
$3.50Dauphinoise Gratin Potatoes
$4.50
thinly sliced potatoes in a rich cheesy cream sauce.
(additional $1 as entree a la carte side)
Chipotle Pepper & White Cheddar Mac
$4.50
(additional $1 as entree a la carte side)
Asparagus W/ Hollandaise Sauce
$4.50
(additional $1 as entree a la carte side)
Going All-in
Key Lime Pie
$7.00
the classic tropical pie baked in-house and served
with raspberry coulis and whipped cream
The Fix (chocolate That Is)
$8.00
mode with magic shell covered ice cream,
chocolate syrup and dusted with cocoa
Vanilla Creme Brule
$7.00
our classic chilled custard, fifi re glazed with
caramelized raw sugar crunchy topping
Pumpkin Cheesecake
$7.00
so smooth pumpkin cheesecake locally made
from the artisan kitchens, caramel sauce and
creme chantilly.
The Velvet Elvis
$7.00
our tribute to the king with all of his favorites:
decadent layers of banana pudding, vanilla wafers,
peanut butter, whipped cream, roasted peanuts and
fresh bananas, all with a cherry on top.uh thank ya vurry much!
French Vanilla Ice Cream
$3.00Browse Nearby
General Info
About Us
Hal's Fabulous Vegas brings old-style Vegas glitz and glamour to Greenwood. The vision of owners Hal & Carol Yeagy, Hal's is the culmination of years of planning and attention to detail. From the individual drink chillers built into the granite-topped bar to the retro drinks like the Harvey Wallbanger or the old-fashioned Old Fashion, it's hard not to be cool when you are at Hal's.